Curious Cafe Kelowna

🍕 Pizza Menu

Handcrafted Neapolitan-style pizzas fired in a traditional forno built in Napoli, with thin crisp crusts and inventive toppings.

🌱 Veggie Pizzas

Margherita

Marinara, parmesan, fior di latte, cherry tomatoes, basil, and extra-virgin olive oil.

Sorrento Sunshine

Garlic cream sauce, zucchini, cherry tomatoes, whipped honey ricotta, chili oil, and crushed pistachios.

Funghi

Garlic cream sauce, spinach, mushrooms, parmesan, fior di latte, rosemary, and thyme.

Animal Lovers

Marinara, vegan cheese, olives, marinated artichokes, roasted red peppers, red onion, arugula, tahini dressing, and rice paper bacon.

Artichoke

Garlic cream sauce, marinated artichokes, spinach, parmesan, fior di latte, and basil.

🍗 Protein Pizzas

Pollo

Arrabbiata sauce with chicken, caramelized onions, aioli, parmesan, and green onions.

Beach Boys

Marinara with curious bacon, roasted pineapple, red onion, parmesan, and Texas BBQ sauce.

Pepperoni

Marinara, pepperoni, parmesan, and apple-thyme reduction.

Pesto Chicken

Garlic cream sauce, chicken, cherry tomato, spinach, shaved parmesan, and pesto drizzle.

Prosciutto

Marinara, prosciutto, arugula, parmesan, and lemon vinaigrette.

Soppressata

Marinara, spicy salami, pickled fennel, and parmesan.

Manzo

Arrabbiata sauce, marinated beef, mushrooms, caramelized onions, gorgonzola, and parsley.

Blue’s My Boy

Garlic cream sauce, spinach, curious bacon, gorgonzola, pickled fennel, parmesan, and balsamic reduction.

🎉 Pizza Party

(Serves 4–6)

A shareable feast built around wood-fired pizza, perfect for groups, celebrations, and team nights out.

Curious Caesar Salad

Romaine with house Caesar dressing, shaved parmesan, crispy prosciutto, fried capers, and sourdough crostini.

Truffle Fries

Hand-cut fries tossed in truffle oil with shaved parmesan, green onions, and aioli.

Wings

One pound of brined and fried wings served with assorted dips.

Three Pizzas of Your Choice

Any three forno pizzas selected from the Curious menu.

🥗 Share Plates

Social small plates designed for pairing with cocktails, wine, and pizza.

Warm Olives

Mediterranean olives warmed and marinated with citrus and herbs.

Roasted Garlic Hummus

Creamy hummus with sun-dried tomato pistou, herb oil, and dukkah spice, served with sourdough crostini.

Charcuterie

Chef’s selection of cherry chorizo sausage, mortadella, rotating salami, whipped honey ricotta, island brie, house jam, pickles, and sourdough crostini.

Crostini di Ricotta

Grilled sourdough topped with whipped honey ricotta, basil, chili oil drizzle, and crushed pistachios.

Truffle Fries

Hand-cut fries tossed in truffle oil with shaved parmesan, green onions, and aioli.

Rustic Bruschetta

Vine-ripened tomato, garlic, basil, and olive oil on toasted sourdough finished with balsamic reduction.

Arancini

Green pea and pesto risotto balls fried until golden, served with arrabbiata and sage oil.

Chicken Wings

Brined, baked, and fried wings with your choice of sea salt and cracked pepper, Texas BBQ, or Frank’s hot sauce, served with ranch or blue cheese dip.

Curious Caesar

Crisp romaine with shaved parmesan, prosciutto, capers, fried crostini, and house Caesar dressing.

Vegan Caesar

Romaine with vegan dressing, cashew “parmesan,” rice paper bacon, capers, and sourdough crostini.

🍔 Burgers

Flame-grilled burgers stacked high with bold toppings and served with hand-cut fries.

Curious Royale

6oz beef patty with aged cheddar, tomato jam, lettuce, tomato, crispy onions, aioli, and pickle spear, served with fries.

Firebird Chicken

Crispy chicken breast with sambal aioli, lettuce, tomato, roasted pineapple, pickled cabbage, and pickle spear, served with fries.

Garbanzo Gladiator

Fried chickpea veggie patty with curry ketchup, lettuce, tomato, sprouts, pickled cabbage, and tahini dressing, served with fries.

🍽 Large Plates

Hearty entrées inspired by Italian comfort food, steakhouse classics, and global flavors.

Chicken Parmigiana

Breaded chicken baked in marinara, topped with melted parmesan and pesto drizzle, served with a side Caesar salad.

The New Yorker

8oz Sterling Silver New York steak flame-grilled with herb butter, seasonal vegetables, and optional truffle fries.

Miso Black Cod

Sake and miso-marinated black cod with ginger kabocha purée, rice cake, seasonal vegetables, and soy reduction drizzle.

Mac & Cheese

Three-cheese baked macaroni with garlic bread crumbs and green onions, with the option to upgrade with bacon or southern fried chicken.

Falafel Bowl

Handmade falafels on greens with avocado, cucumber, pickled fennel, cabbage slaw, spiced nuts, hummus, tomato pistou, sprouts, and tahini dressing.

Fried Chicken & Fries

Crispy chicken breast with hand-cut fries, green onions, and ranch dip.

🍰 Sweets

House desserts that range from rich chocolate treats to light gelato finishes.

Death by Chocolate

Vegan dark chocolate cupcake with buttercream frosting, chocolate soil, and seasonal fruit.

Profiteroles

Delicate pastry puffs filled with vanilla cream and glazed with chocolate sauce.

Gelato

Two creamy scoops of classic vanilla gelato.

📋 Set Menus

Three-course tasting menus ideal for date nights, celebrations, or group dining.

3-Course Menu

Choose one item from each course for a personalized Curious dining experience.

Course 1: Arancini, Crostini di Ricotta, or Warm Olives.

Course 2: Miso Black Cod, Chicken Parmigiana, or The New Yorker (steak supplement applies).

Course 3: Death by Chocolate, Profiteroles, or Gelato.