🍛 Curry Pot Vernon offers authentic Indian and Nepalese cuisine featuring rich, flavorful curries, traditional tandoori dishes, and fresh momos. Enjoy a warm, inviting atmosphere perfect for casual dining or takeout in Vernon, BC.
The Curry Pot menu in Vernon:
Vegetable Samosa
Two crispy triangular pastries filled with a savory mix of spiced vegetables, served with tangy chutneys.
Beef Samosa
Golden-fried pastries stuffed with seasoned beef.
Vegetable Pakora
Mixed vegetables lightly battered and fried until crispy, served with chutneys.
Paneer Pakora
Soft homemade cheese cubes marinated and fried to a golden crisp.
Chicken Pakora
Juicy chicken pieces marinated and fried for a flavorful starter.
Fish Pakora
Fresh fish marinated in spices and fried to perfection.
Curried Mussels
Fresh mussels sautéed in a rich garlic curry sauce.
Onion Bhaji
Thinly sliced onions mixed with spices and fried until golden and crunchy.
Vegetable Spring Roll
Crisp rolls filled with fresh vegetables.
Chicken Momo
Steamed Nepalese-style chicken dumplings with ginger, garlic, and coriander.
Aloo Tikki
Spiced mashed potato patties, pan-fried to golden perfection.
Prawn Pakora
Jumbo prawns marinated, battered, and fried till crispy.
Chicken Wings
Juicy wings marinated in spices and cooked to perfection.
Sekuwa
Traditional Nepali spiced grilled meat skewers.
Tandoori Chicken
Spring chicken marinated in traditional tandoori spices and slow-cooked in a clay oven.
Chicken Tikka
Boneless chicken breast cubes roasted on skewers in the tandoor for a smoky flavor.
Seekh Kabob
Minced beef blended with onions and herbs, grilled to juicy perfection.
Paneer Tikka
Fresh homemade cheese marinated with yogurt, spices, onions, and bell peppers, grilled in the tandoor.
Fish Tikka
Quality fish marinated in herbs and spices, broiled in the clay oven.
Prawn Tandoori
Jumbo prawns prepared with spices and cooked in the traditional clay oven.
Tandoori Mix Grill
A flavorful combination of tandoori chicken, lamb tikka, prawns, fish, chicken tikka, and seekh kabob.
Soya Chaap Tandoori (Veg)
Tandoor-roasted soya chaap marinated in spices.
Butter Chicken
Charbroiled chicken simmered in a rich buttery tomato sauce infused with herbs and spices.
Chicken Coconut
Chicken cooked in a creamy coconut powder sauce.
Chicken Tikka Masala
Tender chicken pieces cooked in a thick, spiced onion and tomato sauce.
Chicken Lababdar
Creamy onion and tomato curry enriched with ginger, garlic, and fresh cilantro.
Chicken Curry
Traditional curry cooked with fresh ground spices, onions, and cilantro.
Chicken Karahi
Julienne onions and green peppers simmered in a rich spicy sauce.
Kukhurako Masu (Chicken)
Authentic Nepali-style boneless chicken curry with ginger, garlic, tomato, and spices.
Chicken Vindaloo
Tangy and spicy curry with potatoes and ground spices.
Mango Chicken
Chicken breast cooked in onion sauce with ginger, garlic, and spices, topped with mango chutney.
Lamb Tikka
Marinated lamb cubes grilled to perfection.
Lamb Lababdar
Creamy lamb curry cooked in rich onion and tomato sauce.
Khasiko Masu (Lamb)
Authentic Nepali-style boneless lamb curry with chopped spring onions.
Lamb Curry
Traditional spiced lamb curry.
Lamb Korma
Creamy lamb curry cooked with Indian spices.
Lamb Vindaloo
Spicy, tangy lamb curry with potatoes.
Goa Curry (Lamb, Beef, Prawn, Fish)
Coconut cream-based curries with curry leaves and Indian spices, available with your choice of protein.
Beef Curry
Tender beef cooked in savory curry sauce.
Beef Lababdar
Creamy beef curry with a blend of spices.
Beef Vindaloo
Spicy and tangy beef curry with potatoes.
Prawn Butter Masala
Prawns cooked in a creamy butter sauce.
Shrimp Masala
Prawns cooked in mild spices with coconut milk and fresh cilantro.
Chili Prawns
Prawns cooked with onion, green peppers, fresh tomato, and sweet chili sauce.
Fish Lababdar
Fish cooked in a creamy onion and tomato sauce.
Prawn Lababdar
Prawns in a rich creamy curry sauce.
Paneer Lababdar
Homemade cheese cooked in creamy onion and tomato sauce.
Curry Pot Specials (Chicken, Lamb, Beef, Prawn)
Unique dishes featuring mixed vegetables, mustard seeds, whole red chili, and Indian spices served with rice pulao.
Tawa Masala (Chicken, Lamb, Beef, Prawn, Paneer)
Cooked with green peppers, onions, and tomatoes in a creamy, spicy thick curry sauce.
Naan
Traditional leavened bread baked in a clay oven.
Garlic Naan
Naan topped with fresh garlic and herbs.
Cashew & Raisin Naan
Sweet naan stuffed with raisins and cashews, topped with honey.
Coconut Naan
Naan stuffed with coconut and drizzled with honey.
Pyaaji Naan
Naan filled with marinated onions.
Paneer Naan
Naan stuffed with homemade cheese.
Aloo Naan
Naan filled with spiced potatoes.
Chicken Naan
Naan stuffed with seasoned marinated chicken.
Tandoori Roti
Whole wheat unleavened bread baked in the tandoor.
Lachha Paratha
Layered whole wheat bread baked with butter.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Plain Rice
Long grain basmati rice flavored with cumin seeds.
Peas Pulao
Basmati rice cooked with fresh peas.
Coconut Rice
Aromatic basmati rice cooked with coconut.
Vegetable Biryani
Fragrant saffron rice cooked with Indian spices and mixed vegetables.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken and vegetables.
Saffron Rice
Fragrant basmati rice infused with saffron.
Raita
Cooling yogurt mixed with grated cucumber and carrots.
Dahi
Fresh homemade yogurt.
Chutneys
Homemade mint, tamarind, or mango chutneys.
Indian Pickles
Spicy and tangy mixed pickles.
Papadam
Crisp lentil wafers served as a crunchy accompaniment.
Chicken Mushroom Soup
Hearty soup with tender chicken and mushrooms.
Hot & Sour Soup (Vegetarian, Tomato, Non-Vegetarian)
Spicy and tangy soup options including vegetarian, tomato, and chicken versions.
Tomato Soup
Classic comforting tomato soup.
Cucumber Salad
Fresh chilled cucumber salad.
French Fries
Crispy golden fries.
Chicken Fingers
Tender breaded chicken strips.
Butter Chicken Poutine
Classic poutine topped with flavorful butter chicken and cheese curds.
Ice Cream
Variety of classic flavors including mango.
Gulab Jamun
Soft Indian milk balls soaked in sweet rose water syrup.
Kheer
Traditional rice pudding with pistachios and almonds.
Chow Mein or Fried Rice (Vegetable, Chicken, Prawns, Mushroom, Egg)
Stir-fried noodles or rice with your choice of protein or vegetables.
Manchurian
Deep-fried vegetable or meat balls cooked in tangy Indo-Chinese sauce.
Honey Chilli Potato
Crispy potatoes tossed in sweet and spicy sauce.
Chilli (Paneer, Soya Chaap, Chicken, Fish, Mushroom, Prawn)
Proteins cooked in spicy chili sauces.
Garlic Chicken
Chicken sautéed with garlic in a savory sauce.
Chicken & Vegetable Momos (Steamed or Fried)
Nepali-style dumplings served with homemade achar and dipping sauces.
Jhol Momos (Soup Momos)
Momos served in a flavorful Nepali broth.
Mixed Chow Mein & Fried Rice Combos
Combos with egg, chicken, and prawns for a hearty meal.
Dal Bhat Tarkari (1 or 2 Person)
Traditional Nepali meal with lentils, rice, and vegetable curry.
Tawa Chicken Combo
Tender chicken cooked with green peppers, onions, and tomatoes in a creamy, spicy thick curry sauce, served with rice and sides.
Butter Chicken Combo
Charbroiled chicken simmered in a rich buttery tomato sauce, paired with rice and accompaniments.
Chicken Coconut Combo
Chicken cooked in a smooth, creamy coconut sauce, served alongside fragrant rice.
Kukhurako Masu (Chicken) Combo
Authentic Nepali-style boneless chicken curry with a blend of ginger, garlic, tomato, and spices, served with rice.
Chicken Lababdar Combo
Chicken simmered in a creamy onion and tomato curry with ginger, garlic, and cilantro, accompanied by rice.
Chicken Tikka Combo
Boneless chicken breast pieces roasted on skewers in the tandoor, served with rice and sides.
Lamb Tikka Combo
Tender lamb cubes marinated and grilled, paired with rice and vegetables.
Lamb Lababdar Combo
Creamy lamb curry cooked in a rich onion-tomato sauce, served with rice.
Khasiko Masu (Lamb) Combo
Nepali-style boneless lamb curry with chopped spring onions, accompanied by rice.
Prawn Butter Masala Combo
Succulent prawns cooked in a creamy buttery sauce, served with rice and sides.
Shrimp Masala Combo
Prawns cooked in mild spices with coconut milk and fresh cilantro, paired with rice.
Beef Curry Combo
Tender beef cooked in a flavorful curry sauce, served with rice and sides.
Beef Lababdar Combo
Creamy beef curry prepared with a rich blend of spices, served alongside rice.
Paneer Lababdar Combo
Homemade cheese cubes simmered in creamy onion and tomato sauce, served with rice.
Butter Chicken Lunch
Classic butter chicken served with rice and sides, perfect for a satisfying midday meal.
Shahi Paneer Lunch
Homemade cheese cooked in mild butter and onion sauces, served with rice.
Dal Makhani Lunch
Slow-cooked lentils with butter, onions, and tomatoes, served with rice.
Chana Masala Lunch
Chickpeas steamed with tomato, onions, ginger, garlic, and herbs, served with rice.
Chicken Curry Lunch
Traditional chicken curry cooked with spices and onions, served with rice.
Lamb Curry Lunch
Spiced lamb curry paired with rice and accompaniments.
Beef Curry Lunch
Tender beef simmered in curry sauce, served with rice.
Hot Drinks
Coffee, green tea, black tea, peppermint tea, jasmine tea, and masala tea.
Soft Drinks & Juices
Coke, Sprite, Ginger Ale, Crush, Soda, Water, Tonic Water, Pepsi, Ice Tea, Root Beer, Orange Pop, Mango Juice, Apple Juice, Orange Juice, Cranberry Juice.
Lassi
Traditional yogurt drinks available in mango, sweet, and salted varieties.
Red & White Wines
Selection of local wines by glass or bottle.
Imported & Indian Beers
Popular options including Corona, Heineken, Taj, Kingfisher, and Bira.
Local Beers & Ciders
Brands like Kokanee, Budweiser, Coors Light, Canadian, and Okanagan Spring, plus apple and peach ciders.
Variety of spirits including Bacardi, Lamb’s, Appleton, Black Label, Chivas Regal, Famous Grouse, Ballantines, Crown Royal, Canadian Club, Vodka, Gin, Brandy, and Bailey’s available in single or double pours.
At The Curry Pot in Vernon, BC, customers rave about the rich flavors and authentic offerings that blend Indian and Nepalese culinary traditions. While specific customer favorites can vary, several dishes consistently receive high praise for their taste and quality.
A beloved classic, this dish features tender chicken breast marinated in ginger and garlic, cooked in a special butter tomato sauce. It’s known for its rich, creamy texture and balanced flavors.
This signature Kashmiri dish offers boneless lamb cooked in a flavorful sauce made with onions, ginger, and garlic, delivering a hearty and aromatic experience.
Boneless pieces of chicken breast are barbecued and simmered in a thick gravy with onions, fresh tomatoes, and herbs, finished with fresh ginger and cilantro. It’s a favorite for its depth of flavor and satisfying richness.
Traditional Nepalese-style chicken or vegetable dumplings, steamed and served with homemade achar (chutney), are a hit among diners seeking authentic Nepalese cuisine.
This leavened bread, baked in a clay oven, is topped with garlic and herbs, making it a perfect accompaniment to the rich curries.
A hearty vegetarian dish featuring chickpeas cooked with tomatoes, ginger, onions, and garnished with fresh cilantro, offering a flavorful and satisfying option.
A comforting dish of lentils cooked with garlic, onions, and authentic spices, tempered with butter, known for its creamy texture and rich taste.
Chicken marinated with exotic Indian spices and cooked in a traditional clay oven, resulting in a smoky, flavorful dish that’s a staple in Indian cuisine.
The Curry Pot offers a cozy and inviting atmosphere, making it a perfect spot for both casual dining and special occasions. The restaurant is wheelchair accessible, ensuring comfort for all guests. It’s recommended to make reservations during peak hours to secure a table.
Parking is available nearby, with options including free parking lots and paid street parking. While some guests have noted that finding a parking spot can be somewhat challenging during busy times, the convenience of the location makes it worthwhile.
For those who prefer to enjoy their meal at home, The Curry Pot offers delivery and takeout services. You can place orders directly through their website or via platforms like DoorDash. Popular items for takeout include Butter Chicken, Lamb Saag, and Garlic Naan.
Guests frequently praise the restaurant for its flavorful dishes, attentive service, and warm ambiance. Many have highlighted the quality of the food, noting the authenticity and richness of the flavors. The staff is often commended for their friendliness and helpfulness, contributing to a positive dining experience.