The Greek Corner Restaurant Menu

🇬🇷 The Greek Corner Restaurant in Surrey is a top-rated family-run eatery celebrated for authentic Greek and Mediterranean cuisine. The Greek Corner offers dishes like flame-grilled souvlaki, saganaki, roasted lamb, and moussaka made with fresh ingredients and traditional recipes. With generous portions, gluten‑free and vegetarian-friendly options, and warm hospitality, it’s a favorite local destination for both dine-in and catering.

The Greek Corner Restaurant menu in Surrey:

🥟 Appetizers

🦐 Seafood

• Calamari Appy

  Lightly floured baby squid tossed with tomato and onion, served with your choice of regular or spicy tzatziki.

• Crab Cake Appy (GF)

  A mix of scallops, prawns, and Dungeness crab paired with tzatziki.

• Coconut Shrimp

  Six golden shrimp in a crispy coconut crust, served with your choice of regular or spicy tzatziki.

• Skordates Appy (Garlic Prawns)

  Tiger prawns sautéed in garlic lemon sauce, served with pita bread.

• Garides Saganaki (GF)

  Tiger prawns baked in tomato sauce with feta, served with pita.

• Greek Style Basa Fish

  Crispy golden basa with a hint of Greek herbs, tangy tzatziki, and fresh lemon.

• Sambuca Glazed Prawns (GF)

  Prawns in sambuca cream sauce with a sweet licorice touch, served with pita.

• Greek Lemon-Garlic Chili Prawns (GF)

  Lemon-infused prawns with chili, oregano, and feta crumble, served with pita.

• Bacon Wrapped Scallops (GF)

  Six scallops wrapped in bacon with savory glaze, served with brussels sprouts and tomato.

🧀 Cheese & Filo Specialties

• Saganaki (VEG) (GF)

  Pan-fried kefalograviera cheese flambéed and served with pita bread.

• Spanakopita Appy (VEG)

  Flaky filo pastry filled with spinach and feta, served with tzatziki.

• Feta Crudo (VEG) (GF)

  Baked Greek feta drizzled with olive oil, topped with tomato, oregano, and capers, served with warm pita.

• Kataifi Feta Enchantment (VEG)

  Kataifi filo wrapped feta, baked and drizzled with honey, served on pistachio cream.

• Baked Feta Saganaki (VEG)

  Oven-baked feta in rich tomato sauce with oregano and olive oil, bubbling hot with pita.

🥗 Vegetarian & Vegan

• Zucchini Fritters (VEG)

  Crisp zucchini and herb fritters pan-fried golden, served with tzatziki and a side salad.

• Mac-n-Cheese Wedges (VEG)

  Creamy cheddar macaroni wedges, crispy outside and served with jalapeño dip.

• Mozzarella Sticks (VEG)

  Battered mozzarella sticks, golden and served with jalapeño dip.

• Greek Fries (VEG)

  Fries topped with feta, tomatoes, olives, red onion, oregano, and tzatziki.

• Crispy Yam Fries (VEG)

  Lightly seasoned yam fries served with chipotle aioli.

• Dolmades Appy (VEG) (GF)

  Vine leaves stuffed with rice and fresh herbs, served with tzatziki.

• Veg-Falafel Balls (VEG) (GF)

  Homemade falafel served with hummus or tzatziki.

• Crispy Cauliflower (VEG)

  Battered cauliflower florets fried golden and served with sweet chili sauce.

• Vegan Chunks Appy (VGN)

  Black bean and corn chunks baked in tomato sauce, served with pita.

• Brussels Sprouts (VEG)

  Roasted brussels sprouts tossed with breadcrumbs, lemon, and truffle aioli.

• Kalamata Olives (VGN)

  Handpicked Greek olives, served warm with pita.

🍗 Meat

• Chicken Strips / Tenders

  Crispy breaded chicken strips with plum sauce. (Fries optional.)

• Chicken Popcorn

  Crunchy chicken bites served with jalapeño dip. (Fries optional.)

• Greek Chicken Shawarma Taco

  Grilled chicken wrapped in a tortilla with tomatoes, garlic sauce, pickled onions, and fresh herbs.

• Bifteki Appy

  Four Greek-style beef meatballs, served with tzatziki.

• Soutzoukakia Appy

  Mediterranean-spiced beef meatballs baked in tomato sauce, topped with feta, and served with pita.

🥙 Dips with Pita

• Hummus and Pita (VEG/DF)

  Creamy chickpea hummus blended with tahini, garlic, and lemon, served with warm pita.

• Tzatziki and Pita (VEG)

  Rich and creamy yogurt dip with garlic, cucumber, and herbs, served with warm pita.

• Spicy Tzatziki and Pita (VEG)

  Creamy yogurt dip with cucumber, garlic, and a spicy kick, served with warm pita.

• Roasted Eggplant and Pita (VEG)

  Smoky roasted eggplant dip with garlic and herbs, served with warm pita.

• Tyrokafteri (Spicy Feta) Dip & Pita (VEG)

  A bold feta cheese dip blended with roasted red peppers and spices, served with warm pita.

• Trio Dip & Pita Appy (VEG)

  Choose any three dips: Tzatziki, Hummus, Spicy Tzatziki, Roasted Eggplant, Tyrokafteri.

• Avocado & Feta Dip (VEG)

  Creamy avocado with feta, fresh lime, cilantro, and a touch of chili oil, served with warm pita.

🍔 Trio Sliders

• Santorini Chicken Slider

  Juicy grilled chicken with tzatziki, pickled onion, tomato, and crumbled feta on a soft toasted mini bun.

• Athens Beef Slider

  Spiced beef with garlic aioli, roasted red peppers, onion, and feta, stacked on a mini brioche bun.

• Paros Veggie Slider (VEG)

  Grilled zucchini, tomato, red pepper, hummus, and olives layered on a mini brioche bun.

• Mykonos Slider Trio

  Pick any 3 – Chicken, Beef, or Veggie. A mix-and-match flight of signature sliders.

🫓 Flatbreads

• Souvlaki Flatbread

  Grilled chicken layered on a warm Greek flatbread with feta, mozzarella, ripe tomatoes, pickled onions, parsley, Kalamata olives, and artichoke hearts.

• Mediterranean Garden Flatbread (VEG)

  Corn, feta, mozzarella, Kalamata olives, pickled onions, red peppers, and tomatoes drizzled with extra virgin olive oil.

🥗 Bowls

• Souvlaki Power Bowl (GF)

  Greek rice and lettuce base topped with chicken, beef, lamb, or prawn souvlaki. Finished with tzatziki, Kalamata olives, tomatoes, cucumber, and feta.

• Athenian Salmon Bowl (GF)

  Grilled salmon over herbed quinoa, tomatoes, red peppers, cucumbers, and tzatziki.

• Garden Bowl (VEG/GF)

  Seasonal roasted veggies, zucchini, eggplant, peppers, tomatoes, and chickpeas on lemon potatoes. Garnished with olives, oregano, and feta.

• Falafel Agora Bowl (VEG/GF)

  Crispy falafel on lettuce with pickled onions, cucumbers, tomatoes, Kalamata olives, beet hummus, and tzatziki.

• Mythos Mezze Bowl

  A mix of grilled bifteki, dolmades, hummus, roasted peppers, olives, chickpeas, and fresh herbs on Greek rice.

🍟 Greek-Style Loaded Fries

• Souvlaki Fries

  Choice of chicken, beef, veggie, or prawn over golden fries with feta, red onion, tomato, olives, and tzatziki.

• Greek Ribs & Fries

  Full-rack of tender ribs glazed in herbs, served with fries, toppings, and tzatziki.

• Gyro-Style Fries

  Chicken or beef gyro layered over fries with toppings and creamy tzatziki.

• Falafel Fries (VEG)

  Crispy falafel bites over fries with feta, onion, tomato, olives, and tzatziki.

• Vegan Bites Fries (100% Plant-Based)

  Homemade vegan bites with lettuce, tomato, olives, onion, and marinara drizzle.

• Crispy Calamari Fries

  Crispy calamari over fries with tomato, onion, olives, feta, and lemon-tzatziki drizzle.

🥪 Panini

• Chicken Panini

  Souvlaki chicken with feta, mozzarella, basil pesto, roasted red peppers, onion, lettuce, pickled onion, and garlic butter on ciabatta.

• Falafel Panini (VEG)

  Falafel with hummus, roasted red peppers, sun-dried tomatoes, feta, mozzarella, lettuce, red onions, and olives on ciabatta.

🍲 Soups

• Soup of the Day

  Ask your server for today’s fresh creation.

• Fasolada Bean Soup (VEG/DF/CF)

  Comforting Greek bean soup simmered with tomatoes, carrots, celery, and aromatic herbs.

• Chicken Lemon Soup (Avgolemono) (GF)

  Velvety Greek soup made with chicken, rice, eggs, and fresh lemon for a rich and tangy flavor.

• Clam Chowder

  Creamy soup with tender clams, potatoes, and celery in a flavorful broth with herbs and garlic toast.

• Cioppino Bowl

  Hearty seafood stew with shrimp, mussels, fish, clams, and prawns simmered in a rich tomato-herb broth.

🥗 Salads

• Greek Salad (GF/VEG)

  Tomatoes, cucumbers, Kalamata olives, red onions, and peppers with feta cheese and a drizzle of house dressing.

• Classic Caesar Salad

  Crisp romaine, Caesar dressing, toasted croutons, and shredded Parmesan.

• Santorini Salad (GF/VEG)

  Chickpeas, cucumbers, tomatoes, Kalamata olives, red onions, and creamy feta cheese with house dressing.

• Calamari Salad

  Squid tossed with fresh lemon, celery, onion, tomato, peppers, and parsley.

🌯 Wraps in Soft Pita

(All wraps served with greens, tomato, red onion, tzatziki, feta cheese & your choice of fries or salad.)

• Chicken Souvlaki Wrap

• Beef Souvlaki Wrap

• Lamb Souvlaki Wrap

• Prawn Souvlaki Wrap

• Veggie Souvlaki Wrap

• Veggie-Falafel Wrap

• Greek Chicken Gyro

  Seasoned chicken wrapped with tomatoes, onions, and a dollop of tzatziki.

• Chicken Shawarma

  Pickles, fried potato, and garlic sauce in pita, served with fries.

• Greek Beef Gyro

  Seasoned beef with tomatoes, onions, and tzatziki in warm pita.

• Beef Donair

  Flavored beef topped with fresh tomatoes, onions, and drizzled with a sweet-savory donair sauce.

➕ Add-Ons

Extra Skewers

• Chicken | Beef | Lamb | Prawn | Veggie (available in 4, 6, or 8 pieces)

Sides

• Rice, Potatoes, Pita, Fries, Yam Fries, Garlic Toast, Greek Salad, or Feta Cheese

Dips & Sauces

• Tzatziki, Hummus, Eggplant Dip, Spicy Tyrokafteri (Spicy Feta), Hot Sauce

(All available in various sizes.)

🍽️ Dinner Platters

(All dinner platters are served with rice, roast potatoes, Greek salad, pita & tzatziki sauce.)

🐑 Lamb Specialties

• Roasted Lamb (Kleftiko) – House Specialty

  New Zealand lamb shoulder, bone-in, baked slowly in lemon garlic sauce.

• Oregano Crusted Greek Lamb Chops

  Pan-seared lamb chops seasoned with oregano and aromatic herbs.

• Greek Lamb Shank

  Braised lamb shank in traditional Greek spices and herbs.

🥩 Steak & Ribs

• AAA NY Steak 10–12 oz & Prawns

  Striploin steak seared to perfection, finished with red wine reduction and garlic tiger prawns.

• Mediterranean AAA NY Strip 10–12 oz

  Seared striploin steak with red wine reduction.

• Greek-Style Ribs – Full Rack

  Charbroiled baby back ribs baked in lemon garlic sauce.

• BBQ Ribs – Full Rack

  Baby back ribs baked in the house BBQ sauce.

🍗 Chicken Creations

• Chicken Skaaras & Prawns

  Grilled marinated chicken served with succulent prawns.

• Athenian Stuffed Chicken

  Chicken breast filled with Greek flavors, topped with pomodoro sauce.

• Corinthian Chicken

  Stuffed chicken breast, finished with cheese and herb sauce.

• Greek Lemon Chicken

  Marinated chicken breast baked in lemon sauce.

• Greek Style Garlic Chicken

  Chicken breast baked slowly in garlic butter sauce.

• Hellenic Crispy Chicken Schnitzel

  Breaded chicken breast fried golden with panko crumbs.

🐟 Seafood Favorites

• Calamari Platter

  Lightly floured calamari, fried until crispy golden.

• Garlic Prawn Platter

  Eight tiger prawns grilled in lemon-butter garlic sauce.

• Wild Salmon Fillet Platter

  Oven-baked salmon fillet with garlic lemon sauce.

• Crab Cake Platter

  A mix of scallops, prawns, and Dungeness crab cakes.

🥗 Vegetarian & Vegan

• Moussaka Platter

  Layers of eggplant, zucchini, potato, and ground beef baked with béchamel sauce.

• Vegetarian Moussaka

  Same classic dish without meat—eggplant, zucchini, potato, tomato, topped with creamy béchamel.

• Spanakopita Platter

  Golden filo pastry filled with spinach and feta cheese.

• Dolmades Platter

  Tender vine leaves stuffed with rice and fresh herbs.

• Veg-Falafel Platter

  Crispy golden falafel balls with dips and sides.

• Vegan Platter

  Black bean, corn, and green bean patties with tomato sauce and hummus.

• Bifteki Platter

  Greek-style seasoned beef patties grilled to perfection.

🥙 Dinner Souvlaki Platters

(All souvlaki platters come with rice, roasted potato, Greek salad, pita & tzatziki sauce.)

• Chicken Souvlaki – Tender marinated chicken skewers.

• Lamb Souvlaki – Grilled marinated lamb skewers.

• Beef Souvlaki – Juicy marinated beef skewers.

• Prawn Souvlaki – Ten succulent marinated prawns.

• Mixed Grill Souvlaki – Chicken, lamb, and beef skewers.

• Chicken & Lamb Souvlaki – A perfect duo of chicken and lamb skewers.

• Chicken & Prawn Souvlaki – Marinated chicken paired with grilled prawns.

• Chicken & Beef Souvlaki – Tender chicken with juicy beef skewers.

• Veggie Tofu Souvlaki (VEG) – Tofu and vegetables including peppers, zucchini, onion, and tomato.

• Lamb & Beef Souvlaki – A rich pairing of lamb and beef skewers.

• Lamb & Prawn Souvlaki – Tender lamb skewers paired with prawns.

• Prawn & Scallop Souvlaki – Grilled prawns and tender scallops.

🍝 Pasta

(All pasta served with garlic toast)

• Spaghetti Pomodoro (VEG/DF)

  Al dente spaghetti tossed in a rich house-made tomato sauce with fresh basil, garlic, and olive oil.

• Spaghetti Carbonara

  Creamy pasta with house-cured pancetta, Parmesan, and a touch of cream.

• Prawn Sausage Pepper Penne

  Wild prawns and Italian sausage tossed with penne noodles in a spicy arrabbiata sauce.

• Seafood Fettuccine

  Prawns, clams, and mussels in a creamy herb sauce.

• Mediterranean Chicken Parmesan

  Breaded chicken breast topped with tomato sauce, feta, kefalotyri, and Parmesan on spaghetti.

• Vegetarian Fettuccine (VEG)

  Zucchini, peppers, and Kalamata olives in a basil pesto cream sauce with feta.

• Farmhouse Chicken Alfredo

  Tender chicken with fettuccine smothered in creamy Alfredo sauce with garlic and Parmesan.

• Ravioli

  Choose from four-cheese in cream sauce or butternut squash with brown butter, tomato, and sage.

• Lasagna

  Choice of meat or vegetarian, baked fresh to order.

• Baked Spaghetti

  Oven-baked spaghetti layered with tomato sauce, herbs, and melted cheese.

🍽️ Platters for Sharing

(Perfect for 2 or more – includes rice, roasted potatoes, Greek salad, pita & tzatziki.)

2–3 People

• Appy Platter – Calamari, spanakopita, bifteki, dolmades, pita & tzatziki.

• Greek Corner Platter – Moussaka, lamb souvlaki, chicken souvlaki, spanakopita, calamari.

• Seafood Platter – Salmon, calamari, garlic prawns.

• Vegetarian Platter – Falafel, veggie souvlaki, spanakopita.

• Chicken Souvlaki Platter – Four chicken skewers with sides.

4–5 People

• Appy Platter – Larger sampler with calamari, spanakopita, bifteki, dolmades.

• Greek Corner Platter – Chicken, beef, lamb, veggie souvlaki, calamari.

• Vegetarian Platter – Moussaka, falafel, vegetarian souvlaki, spanakopita.

• Chicken Souvlaki Platter – Five skewers with sides.

8–10 People

• Chicken Souvlaki Platter – Choice of 8 or 10 skewers with sides, perfect for larger groups.

🍰 Desserts

(All desserts made in-house)

• Baklava (VEG)

  Golden layers of phyllo pastry filled with walnuts and sweet honey syrup.

• NY Cheesecake (GF)

  Creamy cheesecake on a graham crust with berry coulis.

• Chocolate Torte (VGN/GF)

  Rich flourless chocolate cake with a dense, fudgy texture.

• Ice Cream (GF)

  Ask for today’s flavors.

• Ekmek Kataifi

  Layers of shredded kataifi dough, creamy custard, pistachios, and sweet syrup.

• Dark Chocolate Espresso Mousse (GF)

  Velvety mousse with rich dark chocolate and a hint of espresso.

• Affogato (GF/VEG)

  Vanilla gelato drenched in hot espresso.

🧒 Kids Menu

• Kid’s Souvlaki

  Four chicken skewers served with rice, pita, and tzatziki sauce.

• Kid’s Lamb Souvlaki

  Four lamb skewers with rice, pita, and tzatziki sauce.

• Kid’s Pomodoro

  Spaghetti tossed in house-made pomodoro sauce.

• Kid’s Alfredo

  Fettuccine pasta in creamy Alfredo sauce.

• Spaghetti & Butter

  Simple spaghetti noodles tossed with butter.

• Pita Cheese Melt

  Grilled pita bread topped with melted cheese and served with tzatziki sauce.

• Chicken Souvlaki Panini

  Chopped chicken souvlaki with mozzarella, pressed in ciabatta bread.

• Kids Cheese Panini

  Toasted ciabatta with melted mozzarella and cheddar cheese.

• Kid’s Chicken Strips & Fries

  Crispy chicken tenders served with fries, plum sauce, and ketchup.

• Chicken Skewer & Fries

  One grilled chicken skewer served with fries.

• Chicken Popcorn Balls

  Crispy chicken bites served with plum sauce.

• Mozzarella Sticks

  Breaded mozzarella sticks served with honey garlic sauce.

• Mac N Cheese Wedges

  Breaded macaroni and cheese triangles served with plum sauce.

➕ Add-Ons

• 4 pieces chicken

• 4 pieces prawns

• Side fries

• Side yam fries

📖 See the current Greek Corner menu on their website

⭐ Customer Favorite Menu Items

From reviews and locals’ recommendations, here are some standout dishes that keep guests coming back:

• Kleftiko Lamb (Roasted Lamb) – Tender bone-in lamb shoulder slow-baked in lemon-garlic sauce.

• Seafood Platter – A generous medley of fresh fish, shrimp, and calamari that impresses with both quality and portion.

• Moussaka – Classic baked layers of eggplant (or potatoes) with béchamel sauce—authentically Greek.

• Chicken Souvlaki Platter – Marinated grilled chicken skewers served with all the traditional sides.

• Baklava – Flaky phyllo pastry filled with nuts and honey syrup, widely praised as a perfect dessert.

• Saganaki – Popular cheese flambe appetizer that often draws initial orders.

• NY Strip Steak & Prawns – Great flavor pairing of steak with garlic prawns.

🍽 Dining Experience

• Authentic Greek taverna vibe with cozy, casual surroundings.

• Warm and welcoming atmosphere, often described as a hidden gem.

• Attentive, friendly service that makes every visit personal and memorable.

🅿 Parking & Accessibility

• Free street and lot parking available right near the restaurant.

• Wheelchair accessible entrances, seating, and washrooms.

• Easy access for both dine-in guests and take-out pickups.

🛍 Ordering Options

• Dine-in, takeout, delivery, and curbside pickup offered.

• No-contact delivery available for safe, at-home dining.

• Catering services and a full kids’ menu, making it family-friendly.

💬 Customer Feedback

• “Tender lamb so flavorful I’ll crave it until I have it again.” – on the Kleftiko.

• Described as a hidden gem for authentic Greek food, generous portions, and great service.

• Baklava is a “must-try dessert,” often listed as the highlight of the meal.

• Praised for friendly staff, memorable dining, and excellent value—a place locals return to again and again.

This menu was last updated: 2 months ago.