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  • Gluten-Free
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The Italian Osteria & Cheesebar Menu


The Italian Osteria & Cheesebar menu in Langley:


🫒 Aperitivo

  • Wagyu Beef Carpaccio

    Thinly sliced Wagyu beef with oven-dried tomatoes, mushrooms, sunflower shoots, truffle aioli, and Pecorino Romano on toasted filone.

  • House-Made Meatballs

    Slow-braised meatballs in rich tomato sauce, topped with whipped ricotta, Grana Padano, herbs, and served with crostini.

  • Prosciutto Fry Bread

    Fluffy fry bread layered with gorgonzola, thinly sliced prosciutto, pickled onions, and apricot preserve.

  • Fried Artichoke Hearts

    Crispy artichoke hearts paired with zesty lemon aioli and sliced fresno chili.

  • Garlic Bread

    Warm house-made focaccia, generously soaked in olive oil and roasted garlic.

  • Crispy Bocconcini

    Golden-fried bocconcini cheese served with Calabrian chili remoulade.

  • Bruschetta

    Charred country bread with roasted garlic, ripe tomatoes, ricotta, and fresh basil.

  • Antipasti for Two

    A curated selection of Italian meats, cheeses, marinated vegetables, olives, crostini, and crackers.


🥗 Insalata

  • Tomato & Whipped Burrata

    Creamy burrata with vine tomatoes, cucumber, herb oil, basil, and house focaccia.

  • Caesar Salad

    Crisp romaine tossed with parmesan yogurt dressing, herb croutons, dehydrated olives, and Grana Padano.

  • Arugula Salad

    Peppery arugula with pickled onion, ricotta salata, toasted pumpkin seeds, tomato, and red wine vinaigrette.


🍝 Pasta

Vegan Alfredo or gluten-free spaghetti available upon request.

  • Tableside Tagliatelle Cacio e Pepe

    Lobster tossed in a creamy brandy pepper sauce and finished tableside inside a Grana Padano cheese wheel.

  • Classic Alfredo

    Linguine in a rich white wine cream sauce topped with Grana Padano.

  • Vongole

    Manila clams, garlic, parsley, chili, and white wine tossed with linguine and Grana Padano.

  • Sweet Pea + Ricotta Ravioli

    Fresh ravioli in citrus cream with arugula, herb oil, mint, and cheese.

  • Nonno’s Seafood Pasta

    Fettuccine with prawns, mussels, clams, and salmon in a spicy garlic rosé.

  • Signature Lasagna

    Layers of bolognese, herbed ricotta, basil, mozzarella, and signature tomato sauce.

  • Lumache Alla Vodka

    Chorizo, chicken, eggplant, and chili in a creamy vodka sauce over shell pasta.

  • Ricotta Gnocchi E Funghi

    Gnocchi in a roasted garlic and caramelized onion cream with mushrooms and Brussels leaves.

  • Ricotta Gnocchi Pomodoro

    Classic tomato-basil sauce over ricotta gnocchi with olive oil and Grana Padano.

  • Prawn Pesto

    Linguine with pesto, grape tomatoes, prawns, basil, and Tuscan olive oil.

  • Truffle Forest Mushroom

    Shell pasta in a creamy truffle sauce with mushrooms and cheese.

  • Spaghetti & Meatballs

    Classic spaghetti with signature tomato sauce, herbed ricotta, fresh basil, and house-made meatballs.

  • The Carbonara

    Traditional carbonara with speck, guanciale, egg yolks, cracked pepper, and pecorino.


🍕 Pizza & Calzone

Gluten-free and vegan options available.

  • VIP (Very Italian Pizza)

    Whipped burrata, heirloom tomatoes, basil, and pesto on a crispy crust.

  • Margherita

    Fior di latte, house tomato sauce, and basil with Tuscan olive oil.

  • The Beehive

    Spicy Calabrian salami with honey and mozzarella on signature tomato base.

  • Truffle Mushroom

    Roasted mushrooms, truffle cream, arugula, and mozzarella.

  • Don’t Tell Nonna

    Pancetta, caramelized pineapple, and Calabrian chili aioli.

  • Prosciutto Pizza

    Prosciutto, figs, gorgonzola, arugula, caramelized onions, and apricot pesto.

  • The Vegan

    Zucchini, roasted peppers, eggplant, confit garlic, vegan cheese, and pine nuts.

  • Spicy Italian Sausage

    Sausage with mozzarella, smoked caciovallo, grape tomatoes, and spicy rosé.

  • Pepperoni Funghi

    Pepperoni and mushrooms on signature tomato sauce with mozzarella.

Calzones

Stuffed with mozzarella, served with San Marzano tomato dip.

  • Pepperoni Funghi

  • Spicy Italian Sausage

  • Truffle Mushroom


🍽️ Entrata

  • Chicken Parmesan

    Crispy chicken breast over spaghetti with tomato pomodoro, basil, and mozzarella.

  • Eggplant Parmesan

    Breaded eggplant over spaghetti in grape tomato sauce with mozzarella and basil.


🍰 Dolci

  • Mario’s Gelati

    A rotating selection of premium Italian gelato.

  • Tiramisu for Two

    Espresso-soaked lady fingers layered with mousse, cocoa, and chocolate curls.

  • Nutella Pistachio Cannoli

    House-made cannoli filled with Nutella ricotta and topped with crushed pistachios.


Enhancements

Add these to any dish:

  • Whipped Burrata

  • Olives

  • Anchovies

  • Sundried Tomatoes

  • San Marzano Dip

  • Prosciutto

  • Mushrooms (regular or sautéed)

  • Spicy Italian Sausage

  • Garlic Chicken

  • Lemon Charred Prawns

  • Slow-Roasted Salmon

  • Caprese-Stuffed Chicken

  • Lobster


📖 See the current Italian Osteria Cheesebar menu on their website


Here are the most popular items at The Italian Osteria & Cheesebar – Langley, drawn from Yelp reviews, TripAdvisor feedback, and community mentions:


🌟 Customer Favorites

🍕 Beehive Pizza

A Yelp favorite!

“Beehive Pizza … spicy Calabrian salami, honey, mozzarella—balanced nicely” 

🥟 Ricotta Gnocchi Pomodoro

Called out as a top pasta dish:

“Ricotta Gnocchi Pomodoro” 

🍝 Short Rib Pappardelle

Frequently praised on Yelp as a house specialty:

“Short Rib Pappardelle” 

🥩 Wagyu Beef Carpaccio

A standout starter among guests:

“Wagyu Beef Carpaccio” 

🥗 Butternut Squash Ravioli

Another Yelp favorite among the pasta selections:

“Butternut Squash Ravioli” 

🥂 Garlic Bread

Touted as “amazing” on OpenTable—perfect classic starter:

“Amazing garlic bread” 

🦑 Calamari & Funghi Pizza

TripAdvisor diners rated these highly:

“Calamari appetizer was 7/10, pizza with funghi was 9/10, and spaghetti alla carbonara was 9/10.” 

🍝 Spaghetti alla Carbonara

A crowd-pleaser on TripAdvisor:

“Spaghetti alla carbonara was 9/10.” 


📊 Popular Picks at a Glance

Category

Favorites

Pizza

Beehive Pizza, Funghi Pizza

Starters

Wagyu Carpaccio, Calamari, Garlic Bread

Pasta

Ricotta Gnocchi Pomodoro, Short Rib Pappardelle, Carbonara

Specialty

Butternut Squash Ravioli


💡 Insider Tips

  • Grab the Beehive Pizza or Funghi Pizza—they’re crowd-pleasers with rave reviews.

  • Don’t miss the creamy Ricotta Gnocchi or rich Short Rib Pappardelle.

  • Begin with Wagyu Carpaccio or Calamari—both are consistently praised.

  • Garlic Bread is a must—an excellent way to start any meal.


This menu was last updated: 1 week ago.

Show restaurant hours
  • Monday03:00 PM - 09:00 PM
  • Tuesday03:00 PM - 09:00 PM
  • Wednesday03:00 PM - 10:00 PM
  • Thursday03:00 PM - 10:00 PM
  • Friday03:00 PM - 11:00 PM
  • Saturday03:00 PM - 11:00 PM
  • Sunday12:00 PM - 10:00 PM
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