The Italian Osteria & Cheesebar menu in Langley:
Wagyu Beef Carpaccio
Thinly sliced Wagyu beef with oven-dried tomatoes, mushrooms, sunflower shoots, truffle aioli, and Pecorino Romano on toasted filone.
House-Made Meatballs
Slow-braised meatballs in rich tomato sauce, topped with whipped ricotta, Grana Padano, herbs, and served with crostini.
Prosciutto Fry Bread
Fluffy fry bread layered with gorgonzola, thinly sliced prosciutto, pickled onions, and apricot preserve.
Fried Artichoke Hearts
Crispy artichoke hearts paired with zesty lemon aioli and sliced fresno chili.
Garlic Bread
Warm house-made focaccia, generously soaked in olive oil and roasted garlic.
Crispy Bocconcini
Golden-fried bocconcini cheese served with Calabrian chili remoulade.
Bruschetta
Charred country bread with roasted garlic, ripe tomatoes, ricotta, and fresh basil.
Antipasti for Two
A curated selection of Italian meats, cheeses, marinated vegetables, olives, crostini, and crackers.
Tomato & Whipped Burrata
Creamy burrata with vine tomatoes, cucumber, herb oil, basil, and house focaccia.
Caesar Salad
Crisp romaine tossed with parmesan yogurt dressing, herb croutons, dehydrated olives, and Grana Padano.
Arugula Salad
Peppery arugula with pickled onion, ricotta salata, toasted pumpkin seeds, tomato, and red wine vinaigrette.
Vegan Alfredo or gluten-free spaghetti available upon request.
Tableside Tagliatelle Cacio e Pepe
Lobster tossed in a creamy brandy pepper sauce and finished tableside inside a Grana Padano cheese wheel.
Classic Alfredo
Linguine in a rich white wine cream sauce topped with Grana Padano.
Vongole
Manila clams, garlic, parsley, chili, and white wine tossed with linguine and Grana Padano.
Sweet Pea + Ricotta Ravioli
Fresh ravioli in citrus cream with arugula, herb oil, mint, and cheese.
Nonno’s Seafood Pasta
Fettuccine with prawns, mussels, clams, and salmon in a spicy garlic rosé.
Signature Lasagna
Layers of bolognese, herbed ricotta, basil, mozzarella, and signature tomato sauce.
Lumache Alla Vodka
Chorizo, chicken, eggplant, and chili in a creamy vodka sauce over shell pasta.
Ricotta Gnocchi E Funghi
Gnocchi in a roasted garlic and caramelized onion cream with mushrooms and Brussels leaves.
Ricotta Gnocchi Pomodoro
Classic tomato-basil sauce over ricotta gnocchi with olive oil and Grana Padano.
Prawn Pesto
Linguine with pesto, grape tomatoes, prawns, basil, and Tuscan olive oil.
Truffle Forest Mushroom
Shell pasta in a creamy truffle sauce with mushrooms and cheese.
Spaghetti & Meatballs
Classic spaghetti with signature tomato sauce, herbed ricotta, fresh basil, and house-made meatballs.
The Carbonara
Traditional carbonara with speck, guanciale, egg yolks, cracked pepper, and pecorino.
Gluten-free and vegan options available.
VIP (Very Italian Pizza)
Whipped burrata, heirloom tomatoes, basil, and pesto on a crispy crust.
Margherita
Fior di latte, house tomato sauce, and basil with Tuscan olive oil.
The Beehive
Spicy Calabrian salami with honey and mozzarella on signature tomato base.
Truffle Mushroom
Roasted mushrooms, truffle cream, arugula, and mozzarella.
Don’t Tell Nonna
Pancetta, caramelized pineapple, and Calabrian chili aioli.
Prosciutto Pizza
Prosciutto, figs, gorgonzola, arugula, caramelized onions, and apricot pesto.
The Vegan
Zucchini, roasted peppers, eggplant, confit garlic, vegan cheese, and pine nuts.
Spicy Italian Sausage
Sausage with mozzarella, smoked caciovallo, grape tomatoes, and spicy rosé.
Pepperoni Funghi
Pepperoni and mushrooms on signature tomato sauce with mozzarella.
Calzones
Stuffed with mozzarella, served with San Marzano tomato dip.
Pepperoni Funghi
Spicy Italian Sausage
Truffle Mushroom
Chicken Parmesan
Crispy chicken breast over spaghetti with tomato pomodoro, basil, and mozzarella.
Eggplant Parmesan
Breaded eggplant over spaghetti in grape tomato sauce with mozzarella and basil.
Mario’s Gelati
A rotating selection of premium Italian gelato.
Tiramisu for Two
Espresso-soaked lady fingers layered with mousse, cocoa, and chocolate curls.
Nutella Pistachio Cannoli
House-made cannoli filled with Nutella ricotta and topped with crushed pistachios.
Add these to any dish:
Whipped Burrata
Olives
Anchovies
Sundried Tomatoes
San Marzano Dip
Prosciutto
Mushrooms (regular or sautéed)
Spicy Italian Sausage
Garlic Chicken
Lemon Charred Prawns
Slow-Roasted Salmon
Caprese-Stuffed Chicken
Lobster
Here are the most popular items at The Italian Osteria & Cheesebar – Langley, drawn from Yelp reviews, TripAdvisor feedback, and community mentions:
A Yelp favorite!
“Beehive Pizza … spicy Calabrian salami, honey, mozzarella—balanced nicely”
Called out as a top pasta dish:
“Ricotta Gnocchi Pomodoro”
Frequently praised on Yelp as a house specialty:
“Short Rib Pappardelle”
A standout starter among guests:
“Wagyu Beef Carpaccio”
Another Yelp favorite among the pasta selections:
“Butternut Squash Ravioli”
Touted as “amazing” on OpenTable—perfect classic starter:
“Amazing garlic bread”
TripAdvisor diners rated these highly:
“Calamari appetizer was 7/10, pizza with funghi was 9/10, and spaghetti alla carbonara was 9/10.”
A crowd-pleaser on TripAdvisor:
“Spaghetti alla carbonara was 9/10.”
Category |
Favorites |
---|---|
Pizza |
Beehive Pizza, Funghi Pizza |
Starters |
Wagyu Carpaccio, Calamari, Garlic Bread |
Pasta |
Ricotta Gnocchi Pomodoro, Short Rib Pappardelle, Carbonara |
Specialty |
Butternut Squash Ravioli |
Grab the Beehive Pizza or Funghi Pizza—they’re crowd-pleasers with rave reviews.
Don’t miss the creamy Ricotta Gnocchi or rich Short Rib Pappardelle.
Begin with Wagyu Carpaccio or Calamari—both are consistently praised.
Garlic Bread is a must—an excellent way to start any meal.