The Noble Pig Kamloops

🍽️ Bar Snacks + Share Plates

General Tso’s Chicken

Sweet chili BBQ glazed chicken with candied jalapenos, cucumber, radish, and cilantro.

Crispy Pickles

Cajun-seasoned pickles with spicy dill ranch.

PFC (GF)

Pickle-fried chicken with hot honey glaze, smoked aioli, and pickled cucumber.

Liv’s Spanakopita Dip (GF)

Whipped feta, spinach, dill, tomatoes, black olive crumb, served with flatbread and corn chips.

Triple Threat Pull Apart Bread

Cheesy bread with parmesan, mozzarella, feta, smoked garlic, basil, and balsamic glaze.

Spicy Tuna Stack (GF)

Diced ahi tuna with sriracha mayo, crispy sushi rice, candied jalapenos, cucumber, soy glaze, and furikake.

House Fries (GF)

Twice-cooked Kennebec potatoes with house seasoning and your choice of dip.

Classic Poutine

Cheese curds smothered in porter gravy.

Texan Poutine

BBQ pulled pork, cheese curds, and porter gravy.

Chef’s Dirty Fries (GF)

Loaded fries with bacon, candied jalapenos, blue cheese, and peppercorn parm ranch.

Add bacon or chilled pulled chicken for extra flavor.

🥗 Soups + Salads

Feature Soup

Locally inspired seasonal soup served with focaccia garlic toast.

Gastropub Salad (GF)

Greens, chickpeas, feta, za’atar seed cracker, dates, and orange blossom vinaigrette.

Southwest Pulled Chicken Kale Caesar Salad (GF)

Chilled pulled chicken, kale, corn salsa, chipotle lime Caesar dressing, bacon, corn tortillas, shaved Grana Padano.

Not Quite A Wedge Salad (GF)

Butter lettuce, bacon, tomatoes, peppercorn parm ranch, and blue cheese.

🍕 Pizzas

Carnivore

Loaded with porchetta, pepper salami, fennel sausage, pepperoni, mozzarella, tomato sauce, and fresh basil.

Herbivore

Roasted mushrooms, mozzarella, feta, basil pesto, fresh arugula, and truffle oil.

The Bee’s Knees

Pepper salami, smoked garlic, hot honey, mozzarella, tomato sauce, and fresh basil.

Greenthumb

Blistered tomato, broccolini, smoked garlic, tomato sauce, mozzarella, tahini feta, basil, and za’atar.

🍔 Sandwiches + Burgers

Served on house-made potato bun with choice of fresh cut fries, gastropub salad, or feature soup. Gluten-friendly burgers served on a bed of greens.

Pulled Pork Sandwich

Porter BBQ sauce, bacon, and dill pickle slaw.

Brewhouse Burger (GF)*

Local beef patty, Gary’s bacon, aged cheddar, beer mustard, porter BBQ sauce, pickled cucumber, greens, tomato, and red onion.

Classic Noble Burger

Free Bird (GF)*

Crispy pickle-fried chicken with hot honey glaze, bacon, jalapeno lime crema, pickled cucumber, and dill pickle slaw.

Emma’s Pesto Chicken Sandwich

Bacon, mushrooms, red onion, mozzarella, arugula, and sriracha mayo.

🍟 Side Upgrades

Southwest Caesar Salad

Classic Poutine

Chef’s Dirty Fries

Truffle Mac

Dill Pickle Slaw

Texan Poutine

Pulled Pork Mac

Flagship Mac

🍽️ Entrées

Pacific Fish & Chips

Wild Pacific rockfish filet with tartar sauce. Option to add dill pickle slaw.

Stuffed Yorkies

Tender braised beef, horseradish mayo, green onion, mocha porter gravy.

“Bowls Are The New Plates” (GF)

Choose from Southwest BBQ Pork, Mediterranean Seared Tuna, or Crispy Pesto Tofu served on jasmine rice with kale, chickpeas, and tahini feta dressing.

Pad Thai (GF)

Paneer, rice noodles, broccolini, bean sprouts, roast mushrooms, carrots, Thai chili sauce, fresh cilantro, spiced peanuts. Add pulled chicken, tuna, or prawns.

Flagship Mac

Classic mac & cheese with green onions.

Truffle & Mushroom Mac & Cheese

Roast mushrooms, truffle oil, and green onions.

Pulled Pork Mac & Cheese

BBQ pulled pork with mocha porter BBQ sauce and green onions.

“Beef and Blue” Mac & Cheese

Tender braised beef, broccolini, and blue cheese.

🍰 Desserts

Limoncello Cheesecake (GF)

Lemon curd, coconut graham cracker crust, and raspberry coulis.

Dark Chocolate Caramel Tart (GF)

Biscoff cookie butter caramel with cocoa crumble.