The Plant Parlour Menu

Here’s the full menu for The Plant Parlour (aka The Parlour by D2E) located at 8912 202 St #100, Langley, BC:

🌱 Weekend Brunch Menu (Saturday & Sunday) 

Sweet

• Sprouted Spelt Waffles – Madagascar vanilla cocowhip, raspberry curd, matcha hemp-heart butter, local berries, maple syrup ($22)

• Hi Fi Stuffed French Toast – Psyllium husks, chia, seasonal compote, mascarpone, fennel-pistachio streusel, blueberry-orange syrup ($21.75)

Savoury

• Brekky Tacos (2) – Nooch-cheddar scramble, sausage crumble, shaved cabbage, housemade feta, pickled onions, spicy mayo ($22; +$2/additional taco)

• Sweet & Smoky “Bacon” Benny – Tasty bacon strips, tofu & nooch scramble, sautéed spinach, teardrop tomato, potato rosti, cashew hollandaise ($22)

• Chicken n’ Waffles – Spelt waffles, KFC-style cauliflower, corn succotash, D2E maple-bourbon orange syrup ($22)

• Farmer’s Feast – Note: this includes non-vegan ingredients: ham & cheese omelet, maple sausage, roast potatoes, fresh fruit, sunflower-flax toast ($29)

Kids

• For Our Little Sprouts – 3 sprouted waffles, fresh fruit, cocowhip, seasonal juice shot ($12)

🍹 Drinks

• Seasonal Smoothie ($12)

• Malt Teaser – Cocoa shake with coconut whip (+ espresso $13)

• Iced Latte ($5.50); Hot Latte/Cappuccino ($5.50); Cortada ($4); Affogato ($7)

• Flavour Add-ons: Vanilla, Hazelnut, Almond, Toffee, Brown Sugar Cinnamon (+$0.50 each)

• Warm “fuzzy” drinks: Hedgehog Mocha ($7.50); Peppermint Mocha ($7); Maple Latte Eh ($6.50); Horchata Latte ($7); Matcha Latte ($6.50); Golden Latte ($6.50)

• Boylan Seltzers ($5); Cabana Lemonade/Limeade ($6); BYOF Float ($12)

🍸 Weekend Cocktails

• Don’t Be a Prick(ly) Pear: Tequila + ginger liqueur + prickly pear ($15–16)

• Orchard Whiskey Smash: Whiskey + apple juice + cinnamon syrup + ginger liqueur + mint ($15)

• Mezcal Fizz: Mezcal + cranberry + rosemary soda ($13)

• Paloma Margarita: Tequila + grapefruit + Cointreau + Aperol + lime ($14)

• Espresso Martini: Horchata espresso + coffee liqueur + vodka ($14)

🧆 Shareables & Savoury Plates

• Calamari – Hearts of palm, king oyster mushrooms, dill aioli ($17.50)

• West Coast Board – Carrot lox, mini bagels, chive-cream cheese ($23)

• Poutine – Homemade cashew mozza + creamy feta + seiten + D2E gravy + chives ($17.75)

• KFC Cauliflower – Double-battered cauliflower with spicy mayo ($15.50)

• Market Salad – Mixed greens, vinaigrette, pepitas, seasonal veg, feta ($17.50)

• Add-on Crispy/Garlic/Cajun Chicken ($4)

🍔 Crispy Chicken Sandos

  (Served with oven-baked fries & beet ketchup)

• Nashville Hot – Spicy chicken, butterleaf lettuce, creamy ranch ($22)

• Hot Hunnie – Panko chicken, apple honey, Hellmann’s mayo ($22)

🥪 Handhelds

• D2E Classic – House patty (brown basmati, veg), chimichurri mayo, yam mustard ($21.50)

• Braised Beef Dip – Seitan on garlic baguette, red onions, au jus ($21.75)

• Filet o Feesh – Marinated aubergine tempura, dill aioli ($21)

• D2E Deluxe Burger – Violife cheddar, mushrooms, bacon, fixings ($28)

🍝 Pastas

• Carbonara – Vegan bacon, peas, whipped citrus pea ricotta ($25)

• Pesto Chicken – Pumpkin-seed pesto, garlic chicken, violife parm ($25)

• 3 Cheese Alfredo – Smoked provolone, parm, mozza + cashew cauliflower cream ($24)

• Mac Daddy – Butternut béchamel, garlic panko, violife parm ($24)

• Add-on chicken/chorizo/bacon ($4 each)

🍔 Gluten-Free Options

• Open-faced meatball sub, GF fries/salad ($24)

• GF D2E Classic Burger ($24)

• GF 3‑Cheeze Alfredo Penne ($24)

• GF Mac Daddy (with red-lentil penne) ($24)

• Protein add-ons ($4)

📖 See the current Plant Parlour menu on their website

Here are the most-loved items at Down to Earth Plant Parlour in Langley, based on reviews, community feedback, and crowd favorites:

🧆 Brunch & Signature Dishes

• Buttermylk Cauli n’ Waffles

  “Very delicious and healthy brunch option!… the cauliflower batter was so tasty” 

• Sweet & Smoky “Bacon” Benny (brunch)

  “The cashew hollandaise sauce is to die for… tofu eggs moist like poached egg” 

• Carbonara Pasta (vegan)

  “Creamy and rich… plant bacon and peas rounded out the dish” 

🍔 Sandwiches & Shareables

• Above & Beyond Burger (house-made patty)

  “An excellent burger… top‑notch bun… earthy beet ketchup” 

• Vegan Poutine

  Frequently recommended: “no universe in which my child and I do not order the poutine” 

🥗 Salads & Bowls

• Brassica Caesar Salad (with optional garlic chick’un) – “my favourite” lunch pick 

• Pesto Pasta – “incredibly flavourful” according to a fan review 

☕ Drinks & Desserts

• Matcha Latte – “rocked hard” in a review 

• Hedgehog Mocha – “iced Latte to finish was perfect… Hedgehog Mocha” praised 

• Horchata Latte – recommended with brunch ()

🌟 Community Love

• Consistently rated a “vegan gem”, with “everything imaginative and beautiful” ()

• Frequently cited as a top brunch destination in Langley—“best brunch I’ve had in decades” 

✅ Most-Loved Items Summary

Here are the most-loved items at Down to Earth Plant Parlour in Langley, based on reviews, community feedback, and crowd favorites:

🧆 Brunch & Signature Dishes

• Buttermylk Cauli n’ Waffles

  “Very delicious and healthy brunch option!… the cauliflower batter was so tasty” 

• Sweet & Smoky “Bacon” Benny (brunch)

  “The cashew hollandaise sauce is to die for… tofu eggs moist like poached egg” 

• Carbonara Pasta (vegan)

  “Creamy and rich… plant bacon and peas rounded out the dish” 

🍔 Sandwiches & Shareables

• Above & Beyond Burger (house-made patty)

  “An excellent burger… top‑notch bun… earthy beet ketchup” 

• Vegan Poutine

  Frequently recommended: “no universe in which my child and I do not order the poutine” 

🥗 Salads & Bowls

• Brassica Caesar Salad (with optional garlic chick’un) – “my favourite” lunch pick 

• Pesto Pasta – “incredibly flavourful” according to a fan review 

☕ Drinks & Desserts

• Matcha Latte – “rocked hard” in a review 

• Hedgehog Mocha – “iced Latte to finish was perfect… Hedgehog Mocha” praised 

• Horchata Latte – recommended with brunch ()

🌟 Community Love

• Consistently rated a “vegan gem”, with “everything imaginative and beautiful” ()

• Frequently cited as a top brunch destination in Langley—“best brunch I’ve had in decades” 

✅ Most-Loved Items Summary

This menu was last updated: 2 days ago.