🥐 The Polly Fox in Downtown Abbotsford is a 100% gluten-free bakery and café offering fresh pastries, breads, sandwiches, and vegan-friendly treats. Located near Jubilee Park and Montrose Avenue’s boutique shops, it’s loved for its weekend waffles, allergy-conscious menu, and cozy, modern atmosphere — making it a must-visit in the Fraser Valley.
The Polly Fox menu in Abbotsford:
Cookies – Salted Cowboy, Monster Cookie, White Chocolate Macadamia, Vegan Double Chocolate, Vegan S’more, Vegan Ginger Sandwich.
Cinnamon Buns – Dairy and nut free, soft and sticky, no raisins.
Banana Bread – Dairy and nut free, studded with dark chocolate chips.
Mini Carrot Cake – Fluffy, lightly glazed with lemon icing, breakfast-approved.
Muffins – Vegan and dairy free, flavors rotate daily.
Vegan Apple Fritters – Filled with Okanagan apples, coated in maple glaze.
Vegan Nanaimo Bars – Coconut and macadamia nut base, creamy center, chocolate topping.
Vegan Cashew Bar – Cashew, coconut milk dulce de leche, maple syrup, paleo-friendly.
Vegan Baked Donut – Old-fashioned style, fluffy and nut free; current flavor strawberry.
Carmelita Bar – Chewy cookie base layered with chocolate, toffee, and caramel ribbons.
Brownie – Chewy, fudgy, crackly top — classic and rich.
Egg Frittatas – Mushrooms, onions, potatoes, sour cream, goat cheese, chives.
Shallot & Asiago Cheese Bun – Fermented bun with caramelized shallots, garlic, black pepper, asiago.
Spinach & Feta Cheese Bun – Soft bun with spinach, garlic, feta, and mozzarella.
(Kitchen closes at 3pm)
All sandwiches made fresh on house bread.
Breakfast Sandwich – Egg frittata, bacon, greens, tomato, sriracha mayo.
BLT Sandwich – Bacon, greens, tomato, sriracha mayo.
Chicken Sandwich – Honey mustard, marinated chicken, bacon, creamy brie, greens.
Veggie Sandwich – Roasted peppers, avocado, greens, tomato, cheese, sriracha mayo.
Vegan Sandwich – Roasted peppers, avocado, greens, tomato, carrots, beets, sriracha olive oil.
Vegan BLT – Rice paper bacon, greens, tomato, avocado, sriracha olive oil.
Keto Avocado Toast – Keto seed bread, cashew spread, cucumber, radish, avocado, chili flakes.
Add a Side Salad – Baby greens, nuts, seeds, dried blueberries, carrots, beets, lemon ginger vinaigrette.
Bread Options: vegan focaccia, vegan ciabatta, baguette (plain or cheese), vegan waffle.
Add-ons: avocado, egg, cheese, cashew spread, frittata, bacon, vegan bacon, chicken.
Vegan Dark Chocolate Syrup – Perfect for mocha or hot chocolate.
Vegan Vanilla Syrup – Classic sweetener for any drink.
Caramel Syrup – House-made, pairs beautifully with oat milk lattes.
Bulletproof Coffee – Americano blended with MCT oil or grass-fed butter.
Spanish Latte – Espresso with full milk and condensed milk for sweetness.
Espresso Drinks – Espresso, Americano, macchiato, cappuccino, latte.
Iced Coffee – Espresso drinks served over ice.
Loose Leaf Tea – Black, green, rooibos, herbal teas from Karla’s Specialteas.
Iced Tea – Brewed to order, optionally sweetened.
Hot Chocolate – House chocolate syrup with dairy or non-dairy milk.
Waffles – Vegan, warm and dusted with powdered sugar. Add maple syrup, butter, or toppings.
The Savoury Side – Top waffles with avocado, hummus, goat cheese, or frittata.
Waffle Sandwich – Any sandwich served on house-made waffles.
Baguettes – Plain or cheese, daily (vegan by pre-order).
Loaves – White, Seeded, Nutty, Cinnamon Raisin, Cheese, Mock Rye — pre-order required.
Keto Loaf – Packed with seeds and nuts, available by pre-order.
Vegan Ciabatta – Daily sandwich buns.
Vegan Focaccia – Soft, rosemary and olive oil bread, sold daily.
Hamburger Buns – Topped with hemp seeds, pre-order in multiples of 6.
Special Orders – Custom breads available with notice.
Flavours – Classic vanilla or chocolate, or unique options like peppermint, maple, mocha, spiced vanilla, lemon, almond, toasted coconut, carrot cake.
Buttercreams – Vanilla, chocolate, mocha, maple, salted caramel, citrus, toasted coconut, coconut pecan, earl grey (vegan option available).
Sizes & Orders – 12 minis or 6 regular per flavor minimum.
Ordering – 48 hours’ notice required; email hello@thepollyfox.com or call 604-744-1881.
Vegan Apple Fritters – Okanagan apples fried golden and glazed with maple.
Carmelita Bar – Chocolate, toffee, and caramel layered over a chewy cookie base.
Mini Carrot Cake – Fluffy, glazed, and light enough for breakfast.
Breakfast Sandwich – Warm frittata, bacon, greens, tomato, and sriracha mayo.
Vegan BLT – Rice paper bacon, avocado, tomato, and greens.
Cinnamon Buns – Dairy-free, nut-free, soft and sticky.
Brownie – Rich, chewy, crackled top, and chocolatey.
Bright & Modern Café – Relaxed, welcoming space with a cozy bakery feel.
Inclusive Menu – 100% gluten-free, with vegan, dairy-free, and nut-free options for every diet.
Fresh & Local – Baked goods made daily with seasonal Okanagan produce and local suppliers.
Weekend Waffles – A signature brunch draw, customizable sweet or savory.
Location – Centrally located in Historic Downtown Abbotsford, just steps from Montrose Avenue’s boutique shops and cafés.
Nearby Landmarks – Within walking distance of Field House Brewing, Downtown Abbotsford Farmers’ Market, and Jubilee Park.
Parking – Free street parking along Montrose Ave and Essendene Ave, with additional public lots nearby.
Accessibility – Level entry, wide doorways, and well-lit sidewalks make it accessible for strollers and mobility aids.
In-Café – Fresh bakes available daily until sell-out.
Takeout – Grab-and-go pastries, breads, and coffee.
Pre-Orders – Cupcakes, loaves, and specialty breads available with 24–48 hours’ notice.
Custom Orders – Birthday cakes, cupcakes, and event catering available by request.
Highly Praised – Locals call it “a gem of Abbotsford” and “the best gluten-free bakery in the Fraser Valley.”
Loved by All – Even non-gluten-free customers rave about the flavor and quality.
Great Service – Friendly staff who are attentive to allergy concerns and dietary needs.
Brunch Favorite – Weekend waffles and specialty drinks are consistently recommended.