The Sandbar Seafood Restaurant Vancouver

🦞 Platters

The Sandbarge

Four jumbo prawns, half a dozen oysters, ahi tuna poke, and half a Dungeness crab.

The Sandbar Tower

Half a dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame-crusted tuna, half a Dungeness crab, and lobster.

🦀 From the Live Tanks

Fresh Dungeness Crab

Available whole or half, steamed or chilled.

Fresh Atlantic Lobster

Available whole or half, steamed or grilled.

🥬 Soups & Salads

Classic Clam Chowder

House-made New England style.

Caesar Salad

Crisp romaine with capers and house-cut parmesan croutons.

Cajun Chicken Salad

Romaine with avocado, hard-boiled egg, heirloom tomatoes, radish, cilantro, chickpeas, and lime vinaigrette.

Grilled Prawn Thai Noodle Salad

Rice noodles with cucumber, peppers, carrots, cabbage, and soy lime vinaigrette with cashew sauce.

Add-ons: Grilled salmon, prawns, chicken, or albacore tuna.

🥘 For the Table

Lobster Tail

Buttery citrus sauce.

Truffle Parmesan Fries

Served with roasted garlic aioli.

Crispy Brussel Sprouts

With chili flakes, lemon, and grana padano.

Charred Broccolini

Parmesan and lemon.

Roasted Mushrooms

With truffle oil and grana padano.

Jumbo Prawns

Garlic butter and white wine.

Seared Scallops

Topped with truffle beurre blanc.

Warm Baguette

Freshly baked with butter.

🍰 Dessert

Chocolate Truffle Cake

Rich chocolate cake with raspberry coulis.

Belgian Chocolate Pudding

Decadent pudding topped with pistachio praline.

Crème Brûlée

Silky vanilla custard with caramelized sugar crust.

Feature Dessert

Ask your server about today’s sweet creation.

🍴Lunch Menu

Available Monday – Friday from 11:30am, Saturday & Sunday from 11am

🍤 Great for Sharing

Hummus

Creamy hummus with Sicilian olives, crispy chickpeas, and feta. Served with grilled naan.

Forno Roasted Crab & Artichoke Dip

Baked to perfection and served with crisp tortilla chips.

Jumbo Prawn Cocktail

Half a dozen chilled prawns with a tangy cocktail sauce.

Har Gow

Shrimp dumplings with hot mustard and chili sauce (contains pork).

Wood-Fire Margherita Flatbread

Classic flatbread topped with Fior di Latte and fresh basil.

Wood-Fire Truffle Mushroom Flatbread

Roasted garlic cream, caramelized onions, and arugula with truffle essence.

Wood-Fire Diavolo Flatbread

Spicy tomato sauce, mozzarella, capicola, pepperoni, hot honey, and parsley.

Dungeness Crab Cakes

Golden panko-crusted crab cakes with remoulade sauce.

Signature Wok Squid

Crispy squid tossed with ginger, chilies, onions, and chili-lime aioli.

Wok Spicy Green Beans

Garlic, chilies, and ginger wok-fried to a savory finish.

Wok Tossed Local Mussels

One pound of mussels with fragrant Thai curry sauce.

Prosciutto & Burrata

Creamy burrata with prosciutto, salsa verde, and warm focaccia.

Ahi Tuna Stack

Layers of ahi tuna, avocado, and mango served with crisp wonton chips.

Fresh Oysters

Daily selections from the raw bar (ask your server for details).

🍽️ Entrées

Seafood Hot Pot

A medley of fresh fish, prawns, scallops, mussels, and market vegetables in a fragrant coconut red curry broth.

Ahi Tuna Poke Bowl

Sashimi-grade tuna with edamame, avocado, cucumber, radishes, carrots, and crispy wontons over coconut jasmine rice with wasabi mayo.

Vegetarian Poke Bowl

Edamame, avocado, cucumber, lettuce, and radishes on coconut jasmine rice, finished with wasabi mayo and crispy wontons.

Linguine Vongole

Fresh Manila clams in white wine and chili flakes with cherry tomatoes, spinach, and parmesan. Gluten-free pasta available on request.

Sesame-Crusted Albacore Tuna

Seared rare with soy mustard, cucumber salsa, coconut jasmine rice, and seasonal vegetables.

Signature Cedar Plank Salmon

Sandbar’s signature salmon, roasted on a cedar plank with lemon soy glaze, coconut jasmine rice, and vegetables.

Garlic Jumbo Prawns

Pan-seared jumbo prawns with lemon butter sauce, coconut jasmine rice, and market vegetables.

Fish & Chips

Crispy beer-battered fish served with tartar sauce and house-made coleslaw.

🔥 The Wood-Fired Grill

Salmon Burger

Steelhead fillet with tartar sauce, lettuce, onion, and crispy capers on a house-made bun.

Impossible Burger (vegan)

Plant-based patty with avocado, lettuce, tomato, pickles, and vegan burger sauce on a house-made bun.

G.I. Burger

Grass-fed beef with cheddar, lettuce, tomato, pickles, and burger sauce on a toasted bun.

Alderwood Grilled Sablefish

Black cod marinated in miso soy, served with coconut jasmine rice and market vegetables.

Hunter Chicken

Juicy chicken breast with wild mushroom cabernet demi-glace, garlic lemon, and roasted herb potatoes.

10 oz Prime New York Striploin

Grilled to perfection and served with fries, market vegetables, and a red wine demi-glace.

Ahi Tuna

Grilled rare with crispy polenta cake, tomato relish, and orange vinaigrette alongside seasonal vegetables.

🍴Dinner Menu

Available daily from 4pm

🍤 To Share

Hummus

Sicilian olives, crispy chickpeas, feta, grilled naan.

Dungeness Crab Cakes

Panko breaded with remoulade sauce.

Forno Roasted Crab & Artichoke Dip

Creamy crab and artichoke blend, served with tortilla chips.

Har Gow

Half dozen shrimp dumplings with hot mustard and chili sauce (contains pork).

Fresh Oysters

Served chilled or on ice — ask server for details.

Jumbo Prawn Cocktail

Half dozen chilled prawns.

Ahi Tuna Stack

Avocado, mango, and wonton chips.

Wood Fire Margherita Flatbread

Italian 00 flour, Fior di Latte, basil.

Wood Fire Truffle Mushroom Flatbread

Italian 00 flour, roasted garlic cream sauce, caramelized onions.

Wood Fire Diavolo Flatbread

Mozzarella, capicollo, pepperoni, hot honey, parsley.

Wok Tossed Local Mussels

One pound of mussels in Thai curry sauce.

Signature Wok Squid

Flash-fried with ginger, chilis, onions, and chili-lime aioli.

Wok Spicy Green Beans

Garlic, chilis, and ginger.

Prosciutto & Burrata

Arugula, salsa verde, warm focaccia.

🍽️ Entrées

Seafood Hot Pot

Fresh fish, prawns, scallops, mussels, and market vegetables in coconut red curry broth.

Linguine Vongole

Manila clams with white wine, chili flakes, cherry tomatoes, spinach, and parmesan.

Sesame Crusted Albacore Tuna

Seared with soy mustard and cucumber salsa, paired with coconut jasmine rice and vegetables.

Ahi Tuna Poke Bowl

Sashimi-grade tuna with edamame, avocado, cucumbers, radishes, carrots, and crispy wontons over jasmine rice with wasabi mayo.

Garlic Jumbo Prawns

Served with coconut jasmine rice, lemon butter sauce, and seasonal vegetables.

Signature Cedar Plank Salmon

Salmon roasted on cedar plank, prepared medium unless otherwise requested, with lemon soy glaze and jasmine rice.

🔥 Wood Fired Grill

Alderwood Grilled Sablefish

Black cod marinated in miso soy, served with jasmine rice and market vegetables.

Ahi Tuna

Grilled rare with crispy polenta cake, tomato relish, orange vinaigrette, and seasonal vegetables.

10 oz Prime New York Striploin

Grilled to perfection, served with fries, vegetables, and red wine demi-glace.

Hunter Chicken

Wild mushroom cabernet demi-glace with garlic lemon and herb roasted potatoes.