THE SANDBAR MENU

Starters

CRAB & ARTICHOKE DIP 18

gluten-friendly, roasted garlic, sundried tomatoes, spinach, tortilla chips

DUNGENESS CRAB CAKE 17.5

gluten-friendly, housemade coleslaw, chili-lime aioli

JUMBO PRAWN COCKTAIL 21

gluten-friendly, housemade cocktail sauce

HAR GOW 18

shrimp & pork dumplings, hot mustard, chili sauce

MARGHERITA PIZZA 17

vegetarian, Italian 00 flour, Fior di Latte, basil

TRUFFLE MUSHROOM 21

vegetarian, Italian 00 flour, roasted garlic cream sauce, caramelized onions

SUB GLUTEN FREE FLATBREAD 4

AHI TUNA POKÉ 15.5

wonton chips

CLAMS & ANDOUILLE SAUSAGE 24

spicy tomato broth with garlic & herbs

CAJUN FRIED OYSTERS 16.5

cocktail & horseradish tarragon sauce

WOK SQUID 17.5

gluten-friendly, garlic, chilies, onions, cilantro, ginger

WOK BEANS 12.5

vegetarian, garlic, chili

1 LB OF LOCAL MUSSELS 23

gluten-friendly, tossed in our wok with Thai curry or white wine garlic sauce

HOUSEMADE FOCACCIA 6

vegetarian

PARMESAN TRUFFLE FRIES 11.5

vegetarian, roasted garlic aioli

CAULIFLOWER GRATIN 11

vegetarian, gluten-friendly, caramelized onions, lemon, grana padano

CRISPY BRUSSEL SPROUTS 12

vegetarian, gluten-friendly, chili flakes, lemon, grana padano

ROASTED MUSHROOMS 10

vegetarian, gluten-friendly, truffle oil, grana padano

JUMBO TIGER PRAWNS 14.5

gluten-friendly, white wine, garlic, butter

SEARED SCALLOPS 16

gluten-friendly, truffle beurre blanc

Platters

THE SANDBARGE 69

fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab

THE SANDBAR TOWER 135

a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster

From the Tank

FRESH ATLANTIC LOBSTER

gluten-friendly, whole or 1/2 market price, steamed or grilled

FRESH DUNGENESS CRAB

gluten-friendly, whole or 1/2 market price, steamed or chilled

FRESH OYSTERS

market price, raw, served on the half shell

Soups and Salads

CLAM CHOWDER 12

New England style

SOUP OF THE DAY 11

made in house with seasonal flavours

SANDBAR HOUSE SALAD half, 8 full, 11.5

vegetarian, gluten-friendly, carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette

CAESAR SALAD 14

crispy capers, house-cut parmesan croutons

MARKET SALAD 24

roasted chicken, quinoa, crispy brussel sprouts, heirloom cherry tomatoes, roasted beets, goat’s cheese, almonds, local mixed greens, honey chive vinaigrette

ADD

GRILLED SALMON 9.5
GRILLED PRAWNS 14.50
GRILLED CHICKEN 8
ALBACORE TUNA 10.5

Entrees

SEAFOOD HOT POT 31

gluten-friendly, fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry

AHI TUNA POKE BOWL 23

vegetarian, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons

VEGETARIAN POKE BOWL 19

edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons

LINGUINE VONGOLE 27.5

fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request

FISH & CHIPS 23.5

house-made coleslaw & tartar sauce

SESAME CRUSTED ALBACORE TUNA 32

gluten-friendly, soy mustard, wasabi, cucumber salsa, market vegetables

PAN SEARED ARCTIC CHAR 33.5

chive beurre blanc, coconut jasmine rice, market vegetables

SALMON BURGER 20.5

Lois Lake Steelhead filet, tartar sauce, house made bun, crispy capers, onion

IMPOSSIBLE BURGER 21.5

vegetarian, avocado, housemade bun, lettuce, onion, Kaylin & Hobbs pickle

G.I. BURGER 20.5

grass-fed beef, cheddar, roasted garlic aioli, Kaylin & Hobbs pickle

10 OZ PRIME NEW YORK STRIPLOIN 48

gluten-friendly, fries, market vegetables

SABLEFISH 45

miso marinade, coconut jasmine rice, seasonal vegetables

CEDAR PLANK SALMON 29.5

seasonal vegetables, coconut jasmine rice

HUNTER CHICKEN 29.5

wild mushroom cabernet demi-glace, roasted potatoes, market vegetables

Dessert

CHOCOLATE TRUFFLE CAKE 11.5

raspberry coulis

NEW YORK CHEESECAKE 11.5

seasonal compote

BELGIAN CHOCOLATE PUDDING 11.5

gluten-friendly, pistachio praline

Fresh Seafood

Oyster Bar

KUMAMOTO
MALPEQUE
ROYAL MIYAGI
RASPBERRY POINT
PRINCESS DELIGHT
KUSSHI
FANNY BAY
IRISH POINT
BLACKBERRY POINT
SAVAGE BLONDE

Shells

ALASKAN KING CRAB

steamed, by the pound

DUNGENESS CRAB

steamed or chilled

ATLANTIC LOBSTER

steamed or grilled

From the Grill

SABLEFISH

miso ginger glaze

HALIBUT

mediterranean salsa, crispy capers

AHI TUNA

seared rare, soy mustard, wasabi cucumber mirin salsa

WILD COHO SALMON

pineapple salsa

LOIS LAKE STEELHEAD

pineapple salsa

SWORDFISH

caper beurre blanc

BC LING COD

blackened, avocado salsa

MAHI MAHI

chive beurre blanc

From the Fry Pan

ARCTIC CHAR

chive beurre blanc

ALBACORE TUNA

sesame crusted, seared rare, soy mustard, wasabi, cucumber mirin salsa

1/2 DOZEN SCALLOPS

truffle beurre blanc

1/2 DOZEN TIGER PRAWNS

garlic butter, white wine

Weekend Brunch

Available Saturdays and Sundays from 11:00 AM – 3:00 PM

TRADITIONAL EGGS BENEDICT 17

wood fire grilled Canadian back bacon, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean salsa

SMOKED SALMON LATKES 19.5

smoked steelhead, hollandaise, spinach & tomato salad

AVOCADO & PESTO BENEDICT 17

vegetarian, sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa

Hoshi’s Sushi

Available daily from 4:00 PM

Rolls

CALIFORNIA ROLL 18

Dungeness crab, avocado, cucumber, tobiko, mayonnaise

BC ROLL 9.5

bbq salmon skin, cucumber, tobiko

SPICY TUNA ROLL 14

chopped albacore tuna, spicy sauce, mayonnaise

AVOCADO CUCUMBER ROLL 6

avocado, sesame

SALMON AVOCADO ROLL 15

wild sockeye salmon, avocado

TUNA AVOCADO ROLL 15

albacore tuna, avocado

RAINBOW ROLL 24.5

Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai

DRAGON ROLL 18

bbq eel, cucumber, avocado, tobiko

Hoshi’s Specialties

SPECIAL HOSHI ROLL 24.5

tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce

SUSHI TOWER 105

five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll

TUNA GOMA-AE 16.5

tuna, Hoshi’s special sesame sauce, green onion

SUSHI & SASHIMI PLATTER 29

tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll

ASSORTED SUSHI 39

tekka maki, tuna, hamachi, scallop, tai, bigeye tuna, uni, spot prawn & sockeye nigiri

Sashimi

HAMACHI 25

6 pieces, yellowtail

BENI SAKE 22

7 pieces, wild sockeye salmon

MAGURO 22

7 pieces, albacore tuna

SASHIMI DUO 22

wild sockeye salmon & albacore tuna

ASSORTED SASHIMI 31

scallop, sockeye salmon, tuna, hamachi, tai, maguro

Nigiri

MAGURO 5

albacore tuna

BENI SAKE 5

wild sockeye salmon

EBI 4.5

cooked, chilled black tiger prawn

UNAGI 5.5

fresh water eel

– 2 years –

mana

2 Reviews

good food , good staf

May 2, 2024 3:28 am

5.0^{/ 5}

To the manager of The Sandbar restaurant. On April 17, 2024, my wife and I went to eat at The Sand Bar Vancouver. The food was delicious and reasonably priced. I ordered lobster and oysters with white wine, delicious and unforgettable. I sat at the bar counter. Barista at a bar He was a white, handsome young man, about 20 years old, with blond hair, about 5 feet 8-9 inches tall, taking my food order. Good service, attentive to customers, friendly, smiling, very cute. I would like to express my thanks to this employee to the manager as well. Mr. Mana

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The Sandbar Vancouver

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