The Vancouver Fish Company
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
⭐ The Vancouver Fish Company is known for Halibut Fish & Chips and Fresh Oysters.
🐟 The Vancouver Fish Company brings polished West Coast dining right to the water's edge on Granville Island, occupying a striking spot beside the docks at 1517 Anderson Street.
The spacious wood-accented dining room opens onto marina and False Creek views, while a covered and heated waterfront patio puts diners just steps from the boats and has become one of the restaurant's biggest draws. Its setting works equally well for a sunny lunch after exploring the Granville Island Public Market, oysters and drinks at happy hour, or a sunset dinner overlooking the harbour, while birthdays, anniversaries, weddings and date nights are a regular part of the scene. Despite the destination-worthy location, the atmosphere remains relaxed enough for families and casual visits, with the fresh seafood tying the experience firmly to the coast. Halibut fish and chips, oysters, seafood chowder, sablefish, scallops and lobster are among the dishes customers return for, but it is the combination of seafood, dockside views and unmistakable Granville Island atmosphere that gives The Vancouver Fish Company its strongest sense of place.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ The Vancouver Fish Company Menu
🥙 Starters
West Coast-inspired starters featuring fresh seafood, chilled crudo, tartare and shareable favourites, with several Ocean Wise and gluten-free selections.
Fresh Oysters
Fresh oysters served with mignonette, cocktail sauce, lemon and fresh horseradish. Minimum order of six. Ocean Wise and gluten-free.
Garlic Bread
Lightly toasted baguette spread with garlic herb butter.
Seafood Chowder
Creamy chowder with fresh seafood, clams, bacon and thyme. Ocean Wise and gluten-free.
Maple Walnut Prawns
Lightly fried prawns with yuzu mayo, walnuts, toasted sesame and togarashi. Ocean Wise and gluten-free.
Humboldt Squid
Fried squid with citrus, za’atar, red onion, cucumber, fresh herbs and sumac yogurt. Ocean Wise and gluten-free.
Mussels
Mussels with pork chorizo and creamed leeks, served with baguette. Ocean Wise.
Seafood Crudo
Hokkaido scallops, albacore tuna, wild salmon and pink shrimp with cucumber, red onion, jalapeño and leche de tigre, served with a tortilla chip. Ocean Wise and gluten-free.
Smoked Salmon Tartare
House-smoked salmon with capers, shallots, fine herbs, pickled onions and sauce gribiche, served with crostini. Ocean Wise.
Tuna Tataki
Lightly seared albacore tuna with cucumber, chili ponzu vinaigrette, wasabi mayo and scallions, served with a rice cracker. Ocean Wise.
Bison Tartare
Hand-cut bison with Thai nam yum, shallots, pickled chilies, cilantro, mint, Thai basil, chili lime mayo and fried garlic, served with taro root chips. Gluten-free.
West Coast Salad
Mixed greens with hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley and za’atar, finished with allium vinaigrette. Gluten-free.
Shrimp Caesar Salad
Baby hand-peeled shrimp with chilled romaine, white anchovy, croutons and Parmesan. Available without shrimp, with bacon bits as an optional addition. Ocean Wise.
⭐ Signatures
House signatures ranging from classic fish and chips to seafood-filled rolls, poke and pasta.
Halibut & Chips
Beer-battered halibut served with cabbage and carrot slaw, tartar sauce and lemon. Available with one or two pieces. Ocean Wise.
Cheddar Burger
Seven-ounce ground chuck burger with lettuce, tomato, onion, cheddar, burger sauce and pickle on a potato bun, served with fries. Smoked bacon can be added.
Shrimp & Lobster Roll
Pink shrimp and Nova Scotia lobster with lettuce, crispy shallot and jalapeño pickles on a brioche roll, served with fries. Ocean Wise.
Tuna Poke Bowl
Lightly seared albacore tuna and ponzu-marinated shrimp with mixed greens, edamame, cucumber, radish, steamed rice, seaweed salad, crispy shallot, nori and pickled ginger, finished with wasabi mayo and ginger vinaigrette. Avocado can be added. Ocean Wise and gluten-free.
Seafood Linguini
Linguini with local sustainable seafood, prawns and mussels in a sun-dried tomato cream sauce. Ocean Wise.
🦞 Seafood & Surf and Turf Platters
Generous seafood and steak platters designed for sharing, featuring premium shellfish, fresh seafood and classic accompaniments.
Surf & Turf Platter
AAA Tomahawk steak with snow crab legs, a 1.5 lb whole lobster, grilled prawns and scallops, served with garlic roasted potatoes, seasonal vegetables, grilled lemon, red wine jus and herb beurre blanc. Striploin or ribeye substitutions available. Ocean Wise and gluten-free.
Seafood Platter
Snow crab legs, feature fish, grilled prawns and scallops with garlic roasted potatoes, seasonal vegetables, grilled lemon and herb beurre blanc. Whole lobster or AAA ribeye can be added. Ocean Wise and gluten-free.
Chilled Seafood Platter
Six West Coast and East Coast oysters with snow crab legs, tuna tataki, smoked salmon tartare, dressed half lobster, prawn cocktail and seafood crudo, served with mignonette, cocktail sauce, lemon and fresh horseradish. Ocean Wise and gluten-free.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ Mains
Premium seafood and steak entrées showcasing wild fish, shellfish and AAA beef with seasonal vegetables and thoughtfully prepared accompaniments.
Wild Salmon
Grilled North Coast Haida Gwaii wild salmon with butter-braised Hakurei turnip, asparagus, crispy potato and mustard vin blanc, finished with watercress and fennel salad. Ocean Wise and gluten-free.
Wild Halibut
Pan-roasted North Coast Haida Gwaii wild halibut with warm pearl tabbouleh, grilled broccolini, spiced yogurt and sauce vierge, finished with watercress and fennel salad. Ocean Wise.
Scallops
Seared Hokkaido scallops with tarragon spätzle, grilled summer squash and corn fricassée, bacon lardon and stone fruit mostarda. Ocean Wise and gluten-free.
Sablefish
Smoked Yukon sablefish with lemon and herb risotto, snap peas, asparagus and salsa verde, finished with Calabrian chili crumb and Parmigiano Reggiano. Ocean Wise and gluten-free.
King Crab Legs
Salt-water-poached Argentinian king crab legs served with garlic roasted potatoes, seasonal vegetables, grilled lemon and herb beurre blanc. Ocean Wise and gluten-free.
Live Lobster
Salt-water-poached Nova Scotia lobster served with garlic roasted potatoes, seasonal vegetables, grilled lemon and herb beurre blanc. Ocean Wise and gluten-free.
Striploin
AAA 12 oz striploin from Legends Haul with garlic roasted potatoes, seasonal vegetables, red wine jus and garlic butter. Gluten-free.
Ribeye
AAA 16 oz ribeye from Legends Haul with garlic roasted potatoes, seasonal vegetables, red wine jus and garlic butter. Gluten-free.
Tomahawk
AAA bone-in rib steak from Legends Haul with garlic roasted potatoes, seasonal vegetables, red wine jus and garlic butter. Gluten-free.
🍰 Desserts
Sweet finishes featuring rich chocolate, rotating dessert creations and optional gelato or sorbet.
Flourless Chocolate Torte
Rich flourless chocolate torte served with Nutella whip and mixed berry coulis. Gluten-free.
Dessert Features
A rotating selection of featured desserts. Ask your server for today’s selections.
Gelato or Sorbet
Add a scoop of gelato or sorbet to any dessert. Ask your server for today’s selection.
🥃 After Dinner
A selection of port, cognac, brandy, liqueurs and digestifs for an after-dinner pour.
Taylor Fladgate 10 Year Tawny Port
Aged tawny port from Taylor Fladgate.
Taylor Fladgate 20 Year Tawny Port
Aged 20-year tawny port from Taylor Fladgate.
Courvoisier VSOP
French VSOP cognac.
Hennessy VS
French VS cognac.
St. Rémy Brandy
French brandy with a smooth, warming character.
Drambuie
Scotch whisky liqueur flavoured with honey, herbs and spices.
Grand Marnier
Orange liqueur made with cognac and bitter orange.
Amaro Montenegro
Italian herbal amaro with bittersweet citrus and botanical notes.
Cynar
Bittersweet Italian amaro made with a blend of herbs and botanicals.
Chartreuse
French herbal liqueur with a complex botanical character.
☕ Specialty Coffee
Coffee and espresso drinks finished with spirits, liqueurs and house accompaniments.
Irish Coffee
Coffee with Jameson Irish whiskey, finished with fresh whipped cream.
Monte Cristo
Coffee with Grand Marnier and Kahlúa.
RumChata Latte
RumChata with espresso and steamed milk, finished with nutmeg and cinnamon.
Pick Me Up
Baileys Irish Cream and espresso served over ice.
Espresso Martini
Northern Keep vodka, Kahlúa and dulce de leche liqueur shaken with fresh espresso.
⭐ The Vancouver Fish Company Favourites
These selections are based on dishes commonly praised in Google reviews.
Halibut Fish & Chips
One of the most consistently praised dishes, with customers frequently highlighting the flaky halibut, crisp coating and generous portions.
Fresh Oysters
A signature choice for the Granville Island setting, with diners repeatedly praising the freshness of the oysters and ordering them for everything from happy hour to special occasions.
Seafood Chowder
A standout starter with an especially enthusiastic following, regularly described as rich and packed with seafood.
Sablefish
A favourite among diners looking for a West Coast seafood entrée, with the fish frequently praised alongside seasonal accompaniments and risotto.
Scallops
A recurring highlight in customer reviews, with some guests returning specifically to order the scallops again.
Lobster
Whole lobster, lobster specials and lobster platters are popular choices for celebrations and special dinners, with many customers praising the preparation and freshness.
Mussels
A well-reviewed appetizer and seafood platter addition, particularly popular for sharing at the table.
Seafood Platter
A celebratory option designed for sharing, bringing together several of the restaurant's seafood specialties and frequently ordered for birthdays, anniversaries and group dinners.
Maple Walnut Prawns
A distinctive appetizer with a loyal following, regularly recommended by customers and particularly popular during happy hour.
Seafood Linguine
A popular pasta choice filled with seafood, frequently mentioned by diners looking for a substantial alternative to the restaurant's fish entrées.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Waterfront Dining
The Vancouver Fish Company sits directly beside the water on Granville Island, with marina and False Creek views forming a major part of the dining experience.
Dockside Patio
The spacious patio runs alongside the docks and is one of the restaurant's biggest draws, giving diners an open-air setting right beside the harbour.
Covered & Heated Patio
Covered sections and patio heaters extend the outdoor dining season beyond Vancouver's warmest days.
Indoor Waterfront Views
Large windows keep the water and marina visible from portions of the dining room, providing an alternative when patio seating is unavailable.
Polished Yet Casual
The restaurant combines high ceilings, wood finishes and a spacious dining room with the relaxed character of Granville Island.
Date Nights & Celebrations
Birthdays, anniversaries and romantic dinners appear frequently in customer reviews, with the waterfront setting making the restaurant especially popular for occasions.
Family-Friendly
Families are welcome, with a children's menu and reviews praising staff for making meals comfortable for both adults and younger diners.
Group & Private Events
The restaurant accommodates larger gatherings and private functions, including weddings, parties and corporate-style events.
Happy Hour
Happy hour is a popular way to enjoy oysters, appetizers, drinks and smaller seafood dishes while taking advantage of the waterfront setting.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Granville Island
The Vancouver Fish Company is located at 1517 Anderson Street on Granville Island, close to the entrance to the island's main shopping and dining area.
Granville Island Parking
Parking is available throughout Granville Island in designated public parking areas, with several options within walking distance of the restaurant.
Busy Periods
Parking becomes more competitive during weekends, holidays and major Granville Island events, so allowing extra time can make arrival easier.
Walkable Island Location
Once parked, the restaurant is easily reached on foot while exploring the markets, shops, galleries and waterfront areas around Granville Island.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Granville Island
The Vancouver Fish Company occupies a waterfront location on Granville Island, one of Vancouver's best-known destinations for food, arts, shopping and entertainment.
False Creek Waterfront
The restaurant looks onto the waters of False Creek, with boats, docks and marina activity creating the backdrop for both indoor and patio dining.
Granville Island Public Market
The Granville Island Public Market and surrounding artisan shops are nearby, making the restaurant convenient for lunch or dinner during a day on the island.
Marina & Docks
Tables along the waterfront overlook the neighbouring docks and boats, giving the restaurant a distinctly West Coast setting.
Anderson Street
The restaurant is located on Anderson Street near the entrance to Granville Island, making it one of the first waterfront dining options encountered when arriving from the mainland side.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In
Lunch and dinner are served in the spacious waterfront dining room overlooking the marina and False Creek.
Patio Dining
Outdoor dining is a major attraction, with covered and heated seating available alongside the docks.
Reservations
Reservations are a good idea for weekend dinners, celebrations and anyone hoping to secure patio seating during busy periods.
Walk-Ins
Walk-in diners are accommodated when space is available, although the waterfront patio can fill quickly.
Happy Hour
A dedicated happy hour provides another way to sample oysters, seafood dishes, appetizers and drinks.
Takeout
Customers can order food to take away, including individual meals and appetizers.
Group Dining
The restaurant can accommodate larger parties for birthdays, family gatherings and other celebrations.
Private Events
The waterfront space is used for private functions and special events, including wedding celebrations and larger organized gatherings.
Seasonal & Special Menus
Prix fixe dinners, tasting menus and seasonal seafood promotions appear throughout the year, giving returning diners additional options beyond the regular menu.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
The Waterfront Setting Is a Standout
The marina, docks and False Creek views are among the most consistently praised parts of the experience, with many customers specifically requesting patio or waterside tables.
Fresh Seafood Drives the Menu
Oysters, halibut, sablefish, scallops, mussels, prawns and lobster dominate customer recommendations, with freshness repeatedly mentioned as a reason to return.
Fish & Chips Earn Strong Praise
Halibut fish and chips are among the restaurant's most frequently recommended meals, including enthusiastic reviews from visitors familiar with Pacific Northwest seafood.
Seafood Chowder Has Devoted Fans
The chowder receives unusually strong praise, with some well-travelled diners ranking it among the best versions they have tried.
Patio Tables Are Highly Sought After
Customers regularly describe the dockside patio as one of the restaurant's greatest assets, particularly during sunny afternoons and sunset dinners.
Service Often Elevates the Experience
Many reviews mention servers by name and praise their menu knowledge, friendliness and attention, especially during celebrations and visits from out of town.
Celebrations Are Common
Birthdays, anniversaries, Valentine's dates, weddings and family occasions appear throughout customer feedback, reflecting the restaurant's popularity for more memorable meals.
Prices Reflect the Granville Island Setting
A recurring criticism is that meals can become expensive, particularly for lobster, platters and multi-course dinners, although many diners feel the seafood quality and waterfront location justify the premium.
Portion Opinions Vary
Some customers describe portions as generous, particularly fish and chips and shared platters, while others feel certain seafood entrées are small relative to their price.
Consistency Can Vary
Most reviews are strongly positive, but occasional diners report overcooked seafood, uneven preparation or slower service during busy periods.
