The Vancouver Fish Company

🥂 Starters

Fresh Oysters

Daily selection of West and East Coast oysters served with classic mignonette, cocktail sauce, lemon, and horseradish for a bright, refreshing start.

Bread and Butter

Warm artisanal bread paired with rich garlic-herb butter.

Seafood Chowder

Creamy chowder featuring fresh seafood and clams with smoky bacon and thyme.

Maple Walnut Prawns

Crispy tempura prawns topped with yuzu mayo, walnuts, sesame, and togarashi for a sweet and savory bite.

Humboldt Squid

Lightly fried squid served with fish-sauce caramel, Thai basil mayo, pickled jalapeño, almonds, and lime.

Mussels

Salt Spring mussels simmered with pork chorizo and creamed leeks, served with sourdough.

Seafood Crudo

A bright mix of scallops, tuna, salmon, and shrimp with cucumber, pickled onion, jalapeño, and leche de tigre.

Sesame Tuna

Sesame-crusted albacore tuna with carrot, cucumber, pineapple salsa, chile oil, and chili crunch.

Prawn Lettuce Wrap

Poached prawns with vermicelli, pickled vegetables, crispy shallots, and peanut nuoc cham.

Chickpea Salad

Mixed greens tossed with hummus, ricotta, cucumber, tomato, crispy chickpeas, and herbed vinaigrette.

Caesar Salad

Romaine with anchovy, parmesan, garlic croutons, and a classic creamy dressing.

🍽️ Signatures

Halibut Fish and Chips

Beer-battered halibut served with crisp slaw and house tartar sauce.

Cheddar Burger

Beef patty with cheddar, lettuce, tomato, onion, pickle, and burger sauce on a potato bun with fries.

Shrimp and Lobster Roll

Pink shrimp and Nova Scotia lobster in buttery brioche with crispy shallots and jalapeño pickles.

Tuna Poke Bowl

Seared albacore and prawns over rice with seaweed salad, edamame, pickled ginger, and wasabi mayo.

Seafood Linguini

Local prawns and mussels in a sun-dried tomato cream sauce over fresh linguini.

🥗 Platters and Towers

Surf and Turf Platter

AAA tomahawk steak paired with crab legs, lobster, prawns, scallops, potatoes, vegetables, and drawn butter.

Seafood Platter

Crab legs, fish, prawns, and scallops with vegetables, potatoes, beurre blanc, and drawn butter.

Chilled Platter

Crab legs, prawns, oysters, mussels, seafood crudo, and seaweed salad.

Chilled Seafood Tower

A tiered selection of fresh chilled seafood with optional lobster upgrade.

Three-Tier Tower

Lobster, crab, prawns, oysters, mussels, and sashimi tuna presented on a stacked tower.

🍽️ Mains

Wild Salmon

Seared Haida Gwaii salmon with seasonal vegetables, potato, and mustard vin blanc.

Wild Halibut

Pan-roasted halibut with couscous, broccolini, spiced yogurt, and fennel.

Scallops

Hokkaido scallops with pork belly, bok choy, and mustard greens.

Sablefish

Buttery sablefish with roasted squash, charred chard, and salsa verde.

King Crab Legs

Alaskan crab legs served with vegetables, potatoes, and drawn butter.

Live Lobster

Nova Scotia lobster paired with seasonal vegetables and potatoes.

Striploin Steak

AAA striploin served with potatoes, vegetables, and red wine jus.

Tomahawk Steak

Bone-in rib-eye with seasonal vegetables, potatoes, and red wine jus.

🥗 Bowls and Pasta

Poke Bowl

Sushi rice topped with prawns, mango, avocado, edamame, seaweed salad, and wasabi mayo.

Seafood Linguini

Local seafood tossed in sun-dried tomato cream and basil pesto.

Lobster Pappardelle

Lobster and shrimp in a brandy cream sauce with mushrooms and spinach.

Fish and Chips

Beer-battered halibut or ling cod served with coleslaw and fries.

VFC Burger

Beef burger with cheddar, tomato relish, crispy onions, and garlic aioli, served with fries.

Sockeye Salmon Burger

Wild salmon patty with chipotle tartar and a crisp onion ring.

Seafood Hot Pot

Crab, clams, prawns, mussels, salmon, and halibut simmered in saffron-tomato broth with toasted bread.

Striploin

Striploin with mashed potatoes, onion rings, and seasonal vegetables.

🍴 Sides

Fries

Classic fries with roasted garlic aioli.

Garlic Potatoes

Herb-roasted potatoes with garlic.

Broccolini

Lightly charred broccolini with a bright finish.

Beets

Sweet roasted beets served warm.

Wild Mushrooms

Sautéed seasonal mushrooms.

🍰 Desserts

Chocolate Torte

Rich chocolate cake layered with Nutella whip and berry coulis.

Lemon Bar

Zesty lemon custard topped with Italian meringue and port reduction.

Dessert Feature

Rotating chef-made creation.

Gelato or Sorbet

Seasonal flavors available by the scoop.

☕ After-Dinner Drinks

A curated list of ports, cognacs, amaros, and digestifs.

Specialty Coffees

Includes Irish Coffee, Monte Cristo, Rum Chata Latte, Pick Me Up, Espresso Martini, and more.