ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free
Fresh Oysters (ow/gf)
AQ
daily selection, please ask your server, minimum order of 6
Garlic Bread Basket
$3.99
garlic herb butter, toasted baguette
Maple Walnut Prawns (ow/gf)
$17.99
lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi
Mussels(ow)
$28.99
Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast
Humbolt Squid (ow/gf)
$16.99
Vancouver Island, buttermilk marinated, lightly fried, tomato, green onion, parmesan, squid ink aioli
Crab Cakes (ow)
$18.99
Dungeness & lump crab meat, paneer, Indian butter sauce, sautéed spinach, micro greens
Seafood Chowder (ow/gf)
$9.99
fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl – $11.99
Caesar Salad
$10.99
chilled romaine hearts, bacon, crispy croutons, parmesan
West Coast Superfood Salad (gf)
$11.99
kale, green leaf lettuce, radicchio, carrot, beets, cucumber, quinoa, almonds, sun-dried cranberries, sunflower seeds, house-made vinaigrette
Grilled Chicken Cobb Salad (gf)
$24.99
grilled chicken, bacon, hard-boiled egg, chopped tomato, mashed avocado, cucumber, green onions, blue cheese, romaine lettuce, ranch dressing
Add to your salad:
avocado | +$2.99, chicken breast | +$9.99,
prawns | +$13.99, wild salmon filet | +$14.99
All market fish are 6 oz, gluten free, simply grilled, and served with garlic roasted potatoes, organic vegetables and beurre blanc.
Trio of Fish (ow/gf)
$29.99
Chef’s selection of three of our market fish
Wild Salmon (ow/gf)
$29.99
Haida Gwaii, medium flavour, oily, moist, moderately firm flakes, best cooked medium-rare
Halibut (ow/gf)
$34.99
Haida Gwaii, firm, lean, large white flakes, best cooked medium
Pacific Scallops (ow/gf)
$32.99
Pacific Northwest, firm, sweet briny flavour, best cooked rare
Ahi Tuna (ow/gf)
$31.99
Pacific waters, firm, medium-mild flavour, best cooked blue-rare
Mixed Grill (ow/gf)
$34.99
wild salmon, seared scallops, prawns, garlic roasted potatoes, seasonal vegetables, beurre blanc
Black Cod (ow/gf)
$38.99
Pacific waters, rich, buttery flavour, delicate texture, best cooked medium
King Crab (ow/gf)
AQ
Sweet, delicate, drawn butter, poached in sea-salted water
Poached Lobster (ow/gf)
AQ
1.5 lb live lobster, rich, succulent, poached in sea-salted water, drawn butter
*only while quanities last
Seafood Platter (ow/gf)
$99.99
seared sashimi-grade ahi tuna, wild salmon, prawns, scallops, king crab, garlic roasted potatoes, sushi rice, seasonal vegetables, wasabi, soy, grilled lemon, drawn butter
Surf & Turf Platter (ow/gf)
$139.99
10 oz AAA striploin, prawns, scallops, king crab, 1.5 lb lobster, garlic confit whipped potatoes, seasonal vegetables, red wine jus, grilled lemon, drawn butter
Add to your platter:
king crab | +AQ, 1.5 lb live lobster | +AQ, scallops | +$19, prawns | +$13
Ahi Tuna Poke Bowl (ow/gf)
$24.99
sashimi grade Ahi Tuna, steamed sushi rice, poached baby prawns, avocado, green onion, mango, corn, pickled ginger, crispy shallots, wasabi mayo, seaweed salad, Tamari soy sauce
Seafood Linguini (ow)
$28.99
fresh local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan
Lobster Pappardelle (ow)
$29.99
Atlantic lobster meat, shrimp, mushrooms, spinach, brandy cream sauce, parmesan
VFC Fish’n’Chips (ow)
$16.99
Granville Island Honey Lager battered halibut, famous fries, cabbage & carrot slaw, mustard vinaigrette, famous tartar
… two piece | $24.99
VFC Burger
$17.99
ground chuck, crisp lettuce, dill pickle, roasted tomato relish, dill pickle aioli, cheddar
… upgrade with bacon | +2.99
Wild Salmon Burger (ow)
$18.99
salmon filet, beer battered onion ring, kale, chipotle tartar
Striploin (gf)
$36.99
10 oz AAA striploin, garlic mashed potatoes, onion rings,
organic vegetables, mushroom jus
Lemon Blueberry Semifreddo Cake
$8.99
blueberry coulis, whipped cream
New York Style Cheesecake
$8.99
triple berry compote, chantilly cream
Flourless Raspberry Chocolate Torte
$9.99
raspberry coulis, chocolate ganache
… add to any dessert:
gelato or sorbet $2.99 per scoop
ask your server for today’s selection
– 3 years –