• Chinese
  • imageDelivery
  • Indian
  • Pizza
  • Sushi

★ Menu and prices may change without notice. Please contact us if you would like a menu updated.

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ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free


Fresh Oysters (ow/gf)
daily selection, please ask your server, minimum order of 6

Garlic Bread Basket
garlic herb butter, toasted baguette

Maple Walnut Prawns (ow/gf)
lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast

Humbolt Squid (ow/gf)
Vancouver Island, buttermilk marinated, lightly fried, tomato, green onion, parmesan, squid ink aioli

Crab Cakes (ow)
Dungeness & lump crab meat, paneer, Indian butter sauce, sautéed spinach, micro greens

Soup & Salads

Seafood Chowder (ow/gf)
fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl – $11.99

Caesar Salad
chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Superfood Salad (gf)
kale, green leaf lettuce, radicchio, carrot, beets, cucumber, quinoa, almonds, sun-dried cranberries, sunflower seeds, house-made vinaigrette

Grilled Chicken Cobb Salad (gf)
grilled chicken, bacon, hard-boiled egg, chopped tomato, mashed avocado, cucumber, green onions, blue cheese, romaine lettuce, ranch dressing

Add to your salad:
avocado | +$2.99, chicken breast | +$9.99,
prawns | +$13.99, wild salmon filet | +$14.99

Market Seafood

All market fish are 6 oz, gluten free, simply grilled, and served with garlic roasted potatoes, organic vegetables and beurre blanc.

Trio of Fish (ow/gf)
Chef’s selection of three of our market fish

Wild Salmon (ow/gf)
Haida Gwaii, medium flavour, oily, moist, moderately firm flakes, best cooked medium-rare

Halibut (ow/gf)
Haida Gwaii, firm, lean, large white flakes, best cooked medium

Pacific Scallops (ow/gf)
Pacific Northwest, firm, sweet briny flavour, best cooked rare

Ahi Tuna (ow/gf)
Pacific waters, firm, medium-mild flavour, best cooked blue-rare

Mixed Grill (ow/gf)
wild salmon, seared scallops, prawns, garlic roasted potatoes, seasonal vegetables, beurre blanc

Black Cod (ow/gf)
Pacific waters, rich, buttery flavour, delicate texture, best cooked medium

King Crab (ow/gf)
Sweet, delicate, drawn butter, poached in sea-salted water

Poached Lobster (ow/gf)
1.5 lb live lobster, rich, succulent, poached in sea-salted water, drawn butter
*only while quanities last


Seafood Platter (ow/gf)
seared sashimi-grade ahi tuna, wild salmon, prawns, scallops, king crab, garlic roasted potatoes, sushi rice, seasonal vegetables, wasabi, soy, grilled lemon, drawn butter

Surf & Turf Platter (ow/gf)
10 oz AAA striploin, prawns, scallops, king crab, 1.5 lb lobster, garlic confit whipped potatoes, seasonal vegetables, red wine jus, grilled lemon, drawn butter

Add to your platter:
king crab | +AQ, 1.5 lb live lobster | +AQ, scallops | +$19, prawns | +$13

Mains & Signature Dishes

Ahi Tuna Poke Bowl (ow/gf)
sashimi grade Ahi Tuna, steamed sushi rice, poached baby prawns, avocado, green onion, mango, corn, pickled ginger, crispy shallots, wasabi mayo, seaweed salad, Tamari soy sauce

Seafood Linguini (ow)
fresh local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

Lobster Pappardelle (ow)
Atlantic lobster meat, shrimp, mushrooms, spinach, brandy cream sauce, parmesan

VFC Fish’n’Chips (ow)
Granville Island Honey Lager battered halibut, famous fries, cabbage & carrot slaw, mustard vinaigrette, famous tartar
… two piece | $24.99

VFC Burger
ground chuck, crisp lettuce, dill pickle, roasted tomato relish, dill pickle aioli, cheddar
… upgrade with bacon | +2.99

Wild Salmon Burger (ow)
salmon filet, beer battered onion ring, kale, chipotle tartar

Striploin (gf)
10 oz AAA striploin, garlic mashed potatoes, onion rings,
organic vegetables, mushroom jus


Lemon Blueberry Semifreddo Cake
blueberry coulis, whipped cream

New York Style Cheesecake
triple berry compote, chantilly cream

Flourless Raspberry Chocolate Torte
raspberry coulis, chocolate ganache

… add to any dessert:
gelato or sorbet $2.99 per scoop
ask your server for today’s selection

– 3 years –

Additional Details

  • Food:Seafood
  • Delivery: No
    Show restaurant hours
    • Monday11:30 AM - 12:00 AM
    • Tuesday11:30 AM - 12:00 AM
    • Wednesday11:30 AM - 12:00 AM
    • Thursday11:30 AM - 12:00 AM
    • Friday11:30 AM - 01:00 AM
    • Saturday11:00 AM - 01:00 AM
    • Sunday11:00 AM - 11:00 PM
    • $$$$
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