Taco Club menu in Revelstoke:
Chips, Guacamole & Salsa (VG)
Crisp lime-salted tortilla chips served with house-made guacamole, creamy yam dip, and a smoky roasted red salsa
Empanada Trio
Three handmade pastries with bold, savoury fillings
→ Beef & Potato – rich and hearty
→ Pork & Pineapple – sweet and spicy
→ Cheese & Sambal – creamy with a kick
Nachos
Corn chips stacked high and baked to golden perfection with house-roasted corn and black bean salsa, pickled jalapeños, roasted peppers, melted cheese, and roasted garlic parsley cream
→ Served with roasted tomato salsa and sour cream
→ Add protein to make it a meal
The Club Salad (VG)
A vibrant mix of local greens, juicy watermelon, avocado, cucumber, cranberries, strawberries, mint, and pickled red onions tossed in citrus vinaigrette
Served on 6” corn tortillas (flour available on request). Buy 2 tacos, add a side for a small upgrade
→ Side options: dirty rice, refried bean dip, chips & salsa, coleslaw, side salad, or soup
Pork Pasilla
Slow-braised pork with pineapple salsa, crispy pork rind, house habanero mayo, and pickled jalapeños
Beef Birria
Tender beef with fajita vegetables, chimichurri mayo, fresh chimichurri drizzle, and crispy yam strips
Annatto Chicken
Smoky annatto-seasoned chicken layered with yam dip, garlic parsley cream, and green onions
Avocado (Crispy or Seared)
Fresh pico de gallo, beet mayo, and crunchy yam strips
→ Ask for vegan option
Wild Cod (Crispy or Seared)
Sustainable fish paired with slaw, white salsa, jalapeño mayo, and pickled red onion
Garlic Shrimp (Crispy or Seared)
Juicy shrimp tossed in garlic and served with salsa fresca, lime mayo, and fresh cilantro
Yam (Crispy or Seared) (VG option)
Roasted yam with corn and black bean salsa, chipotle mayo, and toasted sunflower seeds
Weekly Vegetable
Ask your server about today’s creative vegetarian option
Large 12” flour tortilla packed with rice, refried beans, slaw, sour cream & lime
→ Upgrade to Dirty Rice — our smoky enchilada-style rice with roasted peppers
→ Make it a Wet Burrito — baked in enchilada sauce, topped with cheese and garlic parsley cream
Fillings:
Pork Pasilla – tangy pineapple salsa, crispy pork rind, habanero mayo
Beef Birria – fajita veg, chimichurri mayo, yam strips
Annatto Chicken – creamy yam dip and parsley sauce
Avocado (crispy or seared) – fresh pico & beet mayo
Wild Cod (crispy or seared) – white salsa, jalapeño mayo
Garlic Shrimp (crispy or seared) – lime mayo and salsa fresca
Yam (crispy or seared) – chipotle mayo, sunflower seeds
Weekly Vegetable – chef’s rotating creation
Gluten-free bowls with all the burrito goodness, minus the wrap
→ Upgrade to Dirty Rice available
Fillings:
Pork Pasilla
Beef Birria
Annatto Chicken
Avocado (crispy or seared)
Wild Cod (crispy or seared)
Garlic Shrimp (crispy or seared)
Yam (crispy or seared)
Weekly Vegetable
Two flour tortillas filled with refried beans and cheese, baked in smoky enchilada sauce and topped with cheese, salsa, and roasted garlic parsley cream. Served with fresh lime on the side.
Fillings:
Pork Pasilla – sweet & smoky with pineapple salsa and crispy rind
Beef Birria – rich chimichurri flavor with crispy yam garnish
Annatto Chicken – earthy and creamy with yam dip and green onions
Mushroom Poblano (VG) – roasted poblano peppers, fajita veg, and chimichurri
Fajitas Platter
Sizzling chorizo, roasted corn, and sautéed fajita vegetables layered with melted mozzarella and chimichurri. Served with rice, beans, and warm flour tortillas
→ Choose: beef birria, pasilla pork, annatto chicken, or crispy avocado
Pasilla Quesadillas
Cheesy, melty quesadilla packed with pasilla-braised pork, mozzarella, and sautéed fajita veggies. Served with enchilada sauce and garlic parsley cream
Dirty Rice (VG) – smoky, saucy rice with roasted peppers
Refried Bean Dip (VG) – creamy and savory
Chips & Salsa (VG) – house-fried with fresh salsa
Coleslaw – crunchy and tangy
Side Salad (VG) – simple and refreshing
Single Empanada – pick your favorite filling
Small Side – ideal for mix & match
Guacamole (VG) – fresh-made in house
→ Add to taco or burrito
Large Guac & Chips – guacamole topped with pico de gallo, served with chips
Kids Taco
6″ flour tortilla with melted cheese and sour cream
→ Choice of chicken, pork, or avocado
Kids Quesadilla
6″ flour tortilla with cheese and sour cream
→ Choice of beans, chicken, or pork
Kids Burrito
8″ tortilla filled with rice, beans, cheese, and sour cream
→ Choice of chicken, pork, or avocado
Kids Burrito Bowl
Bowl of rice, beans, cheese, and sour cream
→ Choice of chicken, pork, or avocado
Kids Nachos
Chips with melted cheese
→ Add chicken or pork
Kids Churros
Mini churros dusted with cinnamon sugar, served with dulce de leche
Churros
House-made Mexican-style donuts fried fresh and coated in cinnamon sugar
→ Add dulce de leche or vanilla ice cream
Apple Pie Empanada
Flaky pastry filled with apple, cranberries, and Mexican caramel, rolled in cinnamon sugar and lime zest
→ Add dulce de leche
Churro Split
Two churros with vanilla ice cream, topped with house strawberry syrup, lime zest, and shaved chocolate
Ice Cream & Sorbet
Ask for rotating flavours of the day
Classic Margarita
El Jimador Reposado, triple sec, fresh lime, and a half salt rim
Cadillac Margarita
Don Julio Reposado and Grand Marnier shaken with lime and orange juice — a top-shelf twist on the classic
Southside Margarita
A smoky signature made with mezcal, triple sec, pineapple and lime, finished with a salt and cinnamon sugar rim
Strawberry Lime Margarita
El Jimador Reposado with housemade strawberry-lime syrup and a sugared rim
Spicy Pineapple Cilantro Margarita
Espolón Reposado muddled with jalapeños, cilantro, and pineapple, served with a half salt rim
Ginger Beer Margarita
El Jimador Reposado shaken with housemade ginger beer and lime
Peach Margarita
El Jimador Reposado with peach schnapps, house peach syrup, and a fuzzy peach candy rim
Te Azteca
A tropical blast — El Jimador Reposado, Appletons Estate Rum, Smirnoff, triple sec, ginger beer, lemon, and mint
Taco Club Caesar
Vodka, clamato, tabasco, and worcestershire, garnished with corn chips, cilantro, jalapeño, and house pickles
Club Shaft Shot
Espresso, vodka, Kahlua, and Baileys over ice with a cinnamon sugar rim
Paloma
Tequila, triple sec, lime, and grapefruit juice over ice with dehydrated citrus garnish
Bulldog
A margarita with an upside-down Corona bottle — refreshing and bold
Tequila Roulette
Three shots of El Jimador Reposado — one is extra spicy. Can you guess which?
Strawberry Almond (Red)
Red wine, triple sec, amaretto, house strawberry syrup, and lemon-lime soda
Summer Peach (White)
White wine, peach schnapps, triple sec, house peach syrup, and lemon-lime soda
Also available by jug (60 oz)
Mt Begbie Brewing – Revelstoke
Tall Timber Ale · Revelstoke Lager · Begbie Cream Ale
Fernie Brewing Co – Fernie
First Trax Brown Ale · What the Huck Berry Ale
Yellow Dog – Port Moody
Squirrel Chaser Hazy Pale Ale
Neighbourhood Brewing – Penticton
Way of Life Hazy IPA
Corona · Pacífico · Negra Modelo
Upside Cider (Rotating Tap)
20 oz glass of refreshing local cider
House White – Chardonnay (Peller Estates, Okanagan)
→ Available by glass or ½ litre
House Red – Cabernet Sauvignon (Peller Estates, Okanagan)
→ Available by glass or ½ litre
El Jimador Reposado / Blanco
Olmeca Silver / Gold
1800 Silver / Reposado / Coconut
Hornitos Reposado / Black Barrel
Cazadores Blanco / Reposado / Añejo
Espolón Blanco / Reposado
Casamigos Blanco / Reposado
Don Julio Blanco / Reposado
Cabo Wabo Blanco
Patron Añejo
Clase Azul Reposado
Montelobos
Los Siete Misterios
400 Conejos
Del Maguey
Strawberry Lychee Fizz
House strawberry syrup, lychee, and lime juice over ice with soda
Coco Refresco
Blackberry syrup, coconut water, lime, and ginger beer in a cucumber-lined glass
Virgin Bulldog
Orange and lime juice over ice, topped with Corona Sunbrew 0.0%
Non-Alcoholic Beer
Corona Sunbrew (0.0%)
Ginger Beer
House-brewed with fresh ginger juice, lemon, and carbonation — ultra refreshing
Housemade Sodas
Strawberry · Blackberry · Peach
Housemade Lemonade
Strawberry · Peach · Blackberry · Regular
Jarritos (Assorted Flavours)
Ask your server for available options
Other Soft Drinks
Juice · Milk · Pepsi · Diet Pepsi · 7Up · Soda
Perrier Sparkling Water
350ml glass bottle
Hot Coffee
Drip Coffee · Americano · Espresso
Iced Coffee & Specialty Drinks
Iced Coffee · Latte · Cappuccino
→ Oat milk available
→ Add Kahlua or Baileys for a kick
Tea Selection
Earl Grey · Orange Pekoe · Chai · Camomile · Mint
Here are the customer-favorite dishes at Taco Club in Revelstoke:
Birria Beef Burrito
Rich slow-cooked beef with house spicy sauce—customers often request the “wet” style, broiled with cheese and sauce for extra indulgence
Wild Cod Taco
Crisp or seared wild cod served with fermented slaw, tangy white salsa, jalapeño mayo, and pickled red onion—praised for freshness and balanced flavor
Crispy Yam Taco
Breaded yam tacos with their signature yam dip—described as life-changing by vegan and omnivore diners alike
Crispy Avocado Taco or Burrito
Creamy avocado deep-fried to perfection—rich, satisfying, and a hit with vegan diners
Chips, Guacamole & Salsa
House-made guac, yam dip, and fresh salsas with crispy chips— a crowd-pleasing starter for many reviewers
Beef Enchiladas
Generous portions with bold flavors and gooey cheese, widely recommended for evening meals
Churros (Dessert)
Warm, crispy churros with cinnamon sugar—often called some of the best dessert in town
Club Salad
Fresh watermelon, greens, berries, mint, avocado, and pickled red onion tossed in citrus vinaigrette—light but flavorful starter
Non-Alcoholic Lychee Strawberry Soda
Locally made and praised as both refreshing and delicious, ideal for pairing with a meal
“Hands down best chicken nachos I’ve ever had!” — a standout call-out for the nachos dish
“The crispy avocado burrito… fresh bold veggie-packed… 100% satisfying” — made the menu and menu‑cover highlight on their Facebook
“Get any burrito ‘wet’…great sauces and flavours…wild cod burrito…really really good!” — reflects enthusiastic customer feedback
|
Item |
Why It’s a Favourite |
|---|---|
|
Birria Beef Burrito |
Flavorful, best when “wet,” ultra‑satisfying |
|
Wild Cod Taco |
Fresh seafood with bright condiments |
|
Crispy Yam Taco |
Vegan‑friendly, flavorful, unique and indulgent |
|
Crispy Avocado Taco/Burrito |
Creamy, crispy, bold plant-based satisfaction |
|
Chips, Guac & Salsa |
House dips and salsa elevate this starter |
|
Beef Enchiladas |
Generous portions and rich, cheesy flavor |
|
Churros |
Crispy, sweet dessert frequently raved about |
|
Club Salad |
Refreshing and colourful salad |
|
Lychee Strawberry Soda |
Light & refreshing drink that complements the menu |
