TON KHAO MENU

🍜 Ton Khao Thai Restaurant in Abbotsford serves authentic Thai cuisine with rich curries, flavorful stir-fries, classic Pad Thai, and fresh lunch combos. Guests love the customizable spice levels, generous portions, and warm, family-friendly atmosphere. With convenient parking, dine-in service, and take-out options, Ton Khao is a local favorite for both quick lunches and relaxed dinners.

Ton Khao Thai menu in Abbotsford:

🍜 Lunch Combos

Served daily 11:30am–3:00pm. Includes your choice of chicken, pork, beef, vegetables, or tofu. Prawns available for an extra charge. Comes with 3 crispy chicken wontons, salad, and a light vegetable broth soup (soup for dine-in only). Spice levels: None | Mild | Medium | Hot | Thai Hot.

🥢 Stir-Fries (with Rice)

• L1. Pad Gra Pao – A fragrant stir-fry of green beans, bell peppers, and fresh Thai basil, topped with a golden fried egg. Served with fluffy steamed rice.

• L2. Thai Garlic Sauce – Tender protein wok-tossed in rich garlic and black pepper sauce, crowned with a fried egg and served over rice.

• L3. Thai Sweet & Sour – A colorful medley of bell peppers, onions, cucumbers, tomatoes, and pineapple in a tangy sweet-and-sour glaze. Served with rice.

• L4. Pad Med Mamaung (Cashew Nuts) – Roasted cashews with carrots, bell peppers, and onions in a savory Thai sauce that balances crunch with flavor.

• L5. Pad Ped – A bold red curry stir-fry with green beans, bell peppers, and aromatic kaffir lime leaves. Served with rice. Contains dairy; can be made dairy-free.

• L6. Pad Khing (Ginger) – Zesty ginger wok-fried with mushrooms, onions, bell peppers, and green onions. Served with rice.

🍚 Fried Rice

• L7. Ton Khao Fried Rice – Our house fried rice with egg, carrots, and green onions, simple yet satisfying.

• L8. Pad Prig Pao Fried Rice – Fried rice with carrots, green onions, and chili paste for a smoky, mildly spicy flavor.

🍜 Noodles

• L9. Pad Thai – Thailand’s signature dish: rice noodles in tangy tamarind sauce with tofu, salted radish, egg, sprouts, green onions, and crushed peanuts.

• L10. Pad Se-Ew – Thick rice noodles stir-fried in soy sauce with gailan, carrots, and egg for a hearty, comforting classic.

• L11. Pad Ki Mao (Drunken Noodles) – Thin rice noodles wok-tossed with onions, bell peppers, kaffir lime leaves, and Thai basil. Spicy, bold, and full of flavor.

• L12. Lad Na – Rich Thai-style gravy over your choice of crispy egg noodles or soft rice noodles, topped with gailan and carrots.

• L13. Sukho Thai Noodles – Thin rice noodles in a spicy broth with sprouts, green beans, green onions, cilantro, peanuts, and crispy wontons. Served dry or as soup.

• L14. Tom Yum Noodles – A creamy, spicy-sour noodle soup with mushrooms, cilantro, lemongrass, red onions, and kaffir lime leaves. Contains dairy; can be made dairy-free.

• L15. Thai Noodle Soup – Light and comforting rice noodle soup with sprouts, cilantro, and garlic oil in a clear broth.

🍛 Curries (with Rice)

• L16. Thai Green Coconut Curry – Creamy coconut curry with eggplant, green beans, bell peppers, and Thai basil. Served with steamed rice.

• L16. Thai Red Coconut Curry – A rich red curry with eggplant, bamboo shoots, bell peppers, and Thai basil. Served with rice.

• L16. Thai Yellow Coconut Curry – Smooth yellow curry with potatoes and red onions in a golden coconut base. Served with rice.

🥟 Appetizers

Perfect starters, each served with our house-made sweet chili sauce unless otherwise noted.

• 1. Mee Grop – Crispy rice vermicelli tossed with tofu, green onions, and bean sprouts in a tangy tamarind glaze.

• 2. Vegetarian Spring Rolls – Four crunchy rolls filled with cabbage, carrots, mung beans, and glass noodles.

• 3. Crispy Wontons – Ten golden wontons filled with seasoned chicken, fried until perfectly crisp.

• 4. Fish Cakes – Four patties of basa fish mixed with Thai chili paste, basil, green beans, and peanuts for a savory kick.

• 5. Thai Chicken Wings – Six wings marinated in Thai herbs and deep-fried until crispy and juicy.

• 6. Tao Hu Tod – Deep-fried tofu drizzled with sweet chili sauce, topped with peanuts, cilantro, and onions.

• 7. Ton Khao Garden Rolls – Fresh rice sheet rolls stuffed with tofu, mushrooms, carrots, lettuce, and Thai basil. Served with peanut dipping sauce. (8 pcs)

• 8. Goong Hom Paa – Eight prawns wrapped in thin pastry sheets and fried golden brown.

Available 3:00–9:00 PM. Spice levels: None | Mild | Medium | Hot | Thai Hot.

🍢 Grills

• 10. Chicken Satay – Juicy skewers of seasoned chicken, grilled and served with creamy peanut sauce.

• 11. Moo Yang – Pork marinated in Thai herbs, grilled to perfection, and served with tamarind dipping sauce.

• 12. Calamari – Tender squid fried crisp and garnished with peanuts, paired with house chili sauce.

🍲 Soups

• 13. Tom Yum Nam Khon – Spicy and sour creamy broth with mushrooms, onions, lemongrass, galangal, kaffir lime leaves, and coriander. Choice of chicken or tofu; prawns extra.

• 14. Tom Yum Talay Nam Khon – Mixed seafood simmered in a rich, spicy-sour creamy broth with Thai herbs.

• 15. Poh Tag – Hearty hot-and-sour seafood soup with mushrooms, basil, onions, lemongrass, and kaffir lime leaves.

• 16. Tom Kha – Creamy coconut soup with mushrooms, onions, lemongrass, and galangal, brightened with kaffir lime leaves. Choice of chicken or tofu; prawns extra.

• 17. Thai Wonton Soup – Chicken wontons in a flavorful vegetable broth with sprouts, green onions, and coriander.

🥗 Salads

Fresh, zesty, and perfect for lighter dining — all tossed in lime dressing unless otherwise noted.

• 18. Som Tum – Shredded green papaya with carrots, beans, tomatoes, peanuts, and tangy tamarind dressing.

• 19. Yum Nua Yang – Grilled beef salad with cucumber, red onions, celery, and fresh coriander.

• 20. Yum Woon Sen – Warm vermicelli noodles tossed with prawns, chicken, onions, and coriander.

• 21. Laap – Minced chicken or pork with red onions, scallions, and fresh coriander.

• 22. Nam Tok Moo – Grilled pork with herbs, red onions, green onions, and coriander.

• 23. Lettuce Wraps – Crisp lettuce leaves filled with stir-fried chicken, mushrooms, carrots, and onions, served over crispy vermicelli with hoisin sauce.

• 24. Yum Kai Dow – Crispy fried eggs tossed with cashews, tomatoes, cilantro, and onions for a savory-nutty twist.

🍛 Thai Curries

All curries are prepared with creamy coconut milk and served with your choice of chicken, pork, beef, vegetables, or tofu. Fish or prawns available for an additional charge.

• 25. Green Curry – A fragrant coconut curry with eggplant, green beans, bell peppers, and Thai basil, served with fluffy steamed rice.

• 26. Red Curry – A bold red coconut curry with eggplant, bamboo shoots, bell peppers, and fresh basil. Served with rice.

• 27. Panang Curry – Creamy and nutty with bell peppers, peanuts, kaffir lime leaves, and Thai basil, paired with rice.

• 28. Massaman Curry – A mild, comforting curry featuring pineapple, tender potatoes, and peanuts, simmered in coconut milk. Served with rice.

• 29. Yellow Curry – Smooth and golden, with soft potatoes and red onions in a savory coconut curry sauce. Served with rice.

🍲 Thai Wok-Fried

Classic Thai stir-fry dishes, cooked fresh with your choice of chicken, pork, beef, vegetables, or tofu. Fish or prawns available for an additional charge.

• 30. Pad Gra Pao (Basils) – A signature Thai stir-fry with green beans, bell peppers, and fragrant basil leaves.

• 31. Pad Ped – A rich red curry stir-fry with bell peppers, green beans, and kaffir lime leaves. Contains dairy; can be made dairy-free.

• 32. Pad Nam Prig Pao – Wok-fried bell peppers and onions in a smoky Thai chili paste.

• 33. Pad Med Mamaung (Cashew Nuts) – Crunchy cashews tossed with carrots, onions, and bell peppers for a savory favorite.

• 34. Pad Khing (Ginger) – Aromatic ginger stir-fried with mushrooms, bell peppers, onions, and scallions.

• 35. Thai Sweet & Sour – Bright stir-fry with bell peppers, cucumber, tomatoes, onions, and pineapple in sweet-and-sour sauce.

• 36. Thai Garlic Sauce – Garlic and black pepper sauce poured over broccoli with your choice of protein.

• 37. Nua Nam Man Hoy – Beef stir-fried with fresh broccoli in a rich garlic oyster sauce.

• 38. Pad Kana Moo Grob – Crispy pork belly stir-fried with tender Chinese broccoli (gailan).

• 39. Pad Pak Ruam – Colorful mix of broccoli, carrots, mushrooms, and bell peppers in oyster sauce.

• 40. Pad Eggplant – Eggplant stir-fried with bell peppers, onions, and Thai basil in chili paste and soy sauce.

• 41. Swimming Rama – Steamed broccoli topped with your choice of chicken or tofu, drizzled with a silky house-made peanut sauce.

🦐 Seafood

Fresh seafood dishes infused with authentic Thai spices and flavors.

• 42. Drunken Seafood – Mixed seafood stir-fried with bell peppers, onions, kaffir lime leaves, and Thai basil in a spicy wok sauce.

• 43. Choo Chee Pla – Tender fish fillet simmered in thick red curry sauce, finished with coconut cream and kaffir lime leaves.

• 44. Seafood Pad Prig Pao – A bold stir-fry of mixed seafood, onions, and peppers in chili paste.

• 45. Seafood Pad Pong Karee – Mixed seafood wok-fried with egg, celery, scallions, and yellow curry powder.

• 46. Goong Lad Sauce Ma-Kham – Crispy prawns topped with a tangy sweet tamarind sauce. Available with chicken on request.

🍚 Fried Rice

Fried rice favorites made to order with your choice of chicken, pork, beef, vegetables, or tofu. Fish or prawns available for an additional charge.

• 47. Ton Khao Fried Rice – Classic fried rice with egg, carrots, and green onions.

• 48. Kra Pao Fried Rice – Stir-fried rice with bell peppers, beans, and Thai basil.

• 49. Pad Prig Pao Fried Rice – Smoky fried rice with carrots, onions, and chili paste.

• 50. Green Curry Fried Rice – Fragrant fried rice infused with green curry, beans, peppers, and basil.

• 51. Thai Pineapple Fried Rice – A tropical blend of pineapple, curry powder, carrots, green onions, and roasted cashews.

🍜 Thai Noodles

Classic Thai noodle dishes, full of bold flavors and spice.

• 52. Pad Thai – Stir-fried rice noodles in tangy tamarind sauce with tofu, egg, sprouts, green onions, and peanuts. Served with chicken (prawns +$2).

• 53. Pad Se-Ew – Wide rice noodles with carrots, Chinese broccoli, and egg, stir-fried in savory soy sauce.

• 54. Pad Ki Mao (Drunken Noodles) – Spicy thin rice noodles with bell peppers, onions, Thai basil, and kaffir lime leaves.

• 55. Lad Na – Broccoli and carrots over crispy egg noodles or soft rice noodles, topped with Thai-style gravy.

• 56. Sukho Thai Noodles – Spicy noodle soup with sprouts, green beans, cilantro, peanuts, and crispy wontons. Choice of chicken or pork. Available with or without broth.

• 57. Tom Yum Noodles – Rice noodles in spicy, sour tom yum broth with mushrooms, onions, lemongrass, and kaffir lime leaves. Choice of chicken or tofu (prawns +$2).

• 58. Thai Noodle Soup – Comforting noodle soup with sprouts, cilantro, and garlic oil in a light broth. Served with chicken or pork.

🥗 Side Orders

• Jasmine Rice (Regular or Large)

• Coconut Rice (Regular or Large)

• Red Rice (Regular or Large)

• Sticky Rice

• Noodles

• Fried Egg

• Thai Peanut Sauce

• Curry Sauce

• Extra Meat (Chicken, Beef, Pork, Tofu, or Prawns)

• Extra Vegetables

• Cashew Nuts

• Additional Sauces (Curry, Sweet Chili, or Peanut)

🥤 Drinks

• Thai Milk Tea (Cha Yen) – Sweet and creamy Thai iced tea made with milk or coconut milk.

• Black Thai Iced Tea – Bold and refreshing Thai iced tea, served over ice.

• Thai Limeade Tea – Crisp Thai iced tea brightened with fresh lime juice.

• Green Tea – Classic hot tea.

• Soda Pop – Coke, Diet Coke, or Ginger Ale.

🍨 Dessert

• Deep-Fried Banana with Ice Cream – Crispy fried banana paired with cool, creamy ice cream.

• Thai Sweet Sticky Rice with Mango – Sweet coconut sticky rice served with fresh, ripe mango slices.

📖 See the current Ton Khao Thai menu on their website

⭐ Customer Favorite Menu Items

• Pad Thai – The classic Thai noodle dish with tamarind, tofu, egg, and peanuts; guests love it for its authentic sweet-sour balance.

• Green Curry – Rich coconut-based curry with eggplant, beans, peppers, and Thai basil, served with rice.

• Pineapple Fried Rice – A colorful blend of pineapple, curry, cashews, and vegetables, bringing a sweet and savory profile.

• Tom Yum Soup – Spicy, sour, and aromatic, loaded with lemongrass, mushrooms, lime leaves, and chili.

• Cashew Nut Stir-Fry (Pad Med Mamaung) – A satisfying stir-fry with roasted cashews, peppers, carrots, and onions.

• Massaman Curry – Comforting curry with potato, pineapple, peanuts, and tender meat, often praised as a standout.

• Ton Khao Fried Rice – Simple, comforting fried rice with egg, carrots, and scallions — a customer favorite for lunch combos.

🍴 Dining Experience

• Cozy, modern Thai restaurant with warm décor and authentic touches.

• Welcoming staff create a relaxed, family-friendly atmosphere perfect for casual lunches or dinners.

• Spice levels are customizable — from mild to “Thai Hot” — letting guests enjoy dishes at their comfort level.

• Ideal for both quick weekday lunches and lingering dinners with friends or family.

🅿️ Parking & Accessibility

• Conveniently located in Abbotsford with ample on-site parking.

• Wheelchair accessible entrance and seating areas for comfortable dining.

• Situated close to shopping areas and main routes for easy access.

📦 Ordering Options

• Dine-in service with attentive staff and fresh plating.

• Take-out available for busy customers looking to enjoy authentic Thai at home.

• Lunch combos offered daily between 11:30am – 3:00pm, and dinner specials available from 3:00pm – 9:00pm.

💬 Customer Feedback

• Guests frequently highlight the authentic flavors that remind them of dining in Thailand.

• Lunch combos are praised as excellent value with generous portions and sides.

• Regulars often note the friendly service and consistency in both dine-in and take-out orders.

• Popular with families and groups who appreciate variety, spice customization, and reliable quality.

This menu was last updated: 3 weeks ago.