VIJS MENU

APPETIZERS

Vi’s pork spoon with apple-mint chutney (gf) 5.50/each

Marinated paneer in creamy fenugreek curry topped with sautéed tomatoes and onions (gf) 17.00

Potato & bell pepper samosas with tomato-coconut masala (ve) 16.00

Vegetable pakoras (cauliflower, spinach and potatoes) with date-tamarind chutney (ve, gf) 16.50

Jackfruit in black cardamom & cumin curry (ve, gf) 16.00

Eggplant in yogurt & tomato curry with onion rings 18.00

Arctic char in Vi’s masala curry (light and spicy) topped with wood ear mushrooms 19.00

BC pork tenderloin in tangy, creamy cayenne curry (gf) 17.00

Beef & lamb kebobs with chutney & Indian masala ‘polenta’ (gf) 18.00

Garam masala portobello mushrooms in porcini cream curry 17.00

Organic BC-sautéed winter squash medley with copra & torpeana onions, in black mustard seed & sour cream curry 18.50

VEGETABLE MAINS

Vegetarian ‘Thali’; roasted eggplant and squash curry, cauliflower & black chickpea cake, spinach/kale/potato curry, Urad lentils (ve, gf) 34.00

Kale, jackfruit, cauliflower in coconut curry with spiced pumpkin seeds (ve, gf) 28.00

Coconut curried vegetables & chickpea curry (ve, gf) 29.00

Cauliflower & black chickpea cakes in creamy tomato fenugreek curry (gf) 29.00

Portobello mushroom & red bell pepper curry on paneer with beets (gf) 32.00

MAINS

Chicken in creamy Bengali-style curry with mogo fries and sprouted lentils (gf) 33.00

Marinated & grilled chicken in black cumin curry, topped with grilled kale (df) 35.00

Lingcod in green onion & coconut curry with celeriac & new potatoes (gf, df) 34.00

Lamb in garam masala curry with sauteed zucchini and roasted okra (gf, df) 34.00

Grass-fed PI beef in kalonji cream curry (gf) 35.00

Goat in cinnamon and red wine curry topped with sautéed BC organic cabbage and potatoes (df) 36.00

Wine-marinated ‘lamb popsicles’ in fenugreek cream curry on turmeric and spinach potatoes (gf) 32.00

SIDES

• Chutney 3.00
• Mogo fries with chutney 15.00
• Pappadoms with chutney 6.00
• Raita 3.00
• Sprouted lentil salad 12.00
• Urad lentil curry 14.00
• More naan, chapati or rice 3.00

DESSERT

• Gulab Jamun 14.00
• Mango Kulfi 14.00
• Rice Pudding 14.00

– 3 months –