VIJ’S MENU
Chickpeas in star anise curry and date masala (vegan) $15
Served with rice and naan
Cauliflower, spinach and potato pakoras with channa daal (vegan, gf) $15
Garam masala portobello mushrooms in porcini cream curry $14.5
Served with naan
Jackfruit in black cardamom and cumin curry (vegan) $11
Served with rice
Samosa w/chutney: Potato, bell peppers (vegan) $8.5 ea
Curried beef (dairy free) Kale, jackfruit, cauliflower in coconut curry with spiced pumpkin seeds (vegan, gf) $20
Served with rice pilaf
Coconut curried vegetables (vegan, gf) $22
Served with channa daal and rice
Sautéed eggplant and bell peppers on fenugreek potatoes and cream curry $22
Served with channa daal and rice
Portobello mushroom and red bell pepper curry on paneer with beets $24
Served with naan
Kalonji chicken curry with green onion/tomato green lentils (dairy free) $25
Served with naan and rice
*This dish can be gluten free without the Naan
Braised grass-fed PEI beef in Bengali style creamy curry $25
Served with naan and rice
Spicy lamb in cumin-coconut curry (dairy free, gf) $25
Served with channa daal and rice
Sides
Date and Tamarind Chutney $3
Homemade yogurt raita $3
Basmati Rice $3
Naan $3
– 3 years –