VIJ’S MENU

Chickpeas in star anise curry and date masala (vegan) $15

Served with rice and naan

Cauliflower, spinach and potato pakoras with channa daal (vegan, gf) $15

Garam masala portobello mushrooms in porcini cream curry $14.5

Served with naan

Jackfruit in black cardamom and cumin curry (vegan) $11

Served with rice

Samosa w/chutney: Potato, bell peppers (vegan) $8.5 ea

Curried beef (dairy free) Kale, jackfruit, cauliflower in coconut curry with spiced pumpkin seeds (vegan, gf) $20

Served with rice pilaf

Coconut curried vegetables (vegan, gf) $22

Served with channa daal and rice

Sautéed eggplant and bell peppers on fenugreek potatoes and cream curry $22

Served with channa daal and rice

Portobello mushroom and red bell pepper curry on paneer with beets $24

Served with naan

Kalonji chicken curry with green onion/tomato green lentils (dairy free) $25

Served with naan and rice

*This dish can be gluten free without the Naan

Braised grass-fed PEI beef in Bengali style creamy curry $25

Served with naan and rice

Spicy lamb in cumin-coconut curry (dairy free, gf) $25

Served with channa daal and rice

Sides

Date and Tamarind Chutney $3

Homemade yogurt raita $3

Basmati Rice $3

Naan $3

– 3 years –