Water St. Cafe Vancouver

Served until 3pm

🥟 Appetizers

Bison Carpaccio

Thin-sliced bison with pink peppercorn crust, truffle aioli, crispy capers, balsamic glaze, and grana padano. Upgrade with house-baked focaccia.

Mini Duck Spring Rolls

Crispy rolls stuffed with five-spice hoisin duck, served with sweet chili sauce.

Mixed Olives

A medley of olives marinated in house spices, fresh herbs, and aged balsamic.

Vegetable Spring Rolls

Golden crisp rolls paired with sweet chili sauce.

West Coast Crab Cakes

Blue crab and baby shrimp blended with corn sofrito, saffron aioli — a Water St. tradition.

🧀 Burrata

Burrata & Pesto

Creamy burrata with parmesan and pistachio-basil pesto. Upgrade with grilled focaccia.

Burrata Caprese

Served with heirloom tomatoes, sun-dried tomato pesto, basil oil, and balsamic glaze.

🍳 Brunch

Avocado Toast

Creamy avocado on house focaccia with heirloom tomato salad and balsamic glaze. Upgrade with a poached egg or burrata.

Good Morning! Wild Mushroom Gnocchi

Gnocchi with wild mushrooms, truffle cream, chèvre, and a soft poached egg.

Nutella & Banana Waffles

Fluffy waffles topped with brûléed banana, whipped Nutella cream, and maple syrup.

Black Stone Benny

Crispy bacon, tomato, and arugula on focaccia with hollandaise and potatoes.

Mushroom Benny

Roasted mushrooms and basil pesto hollandaise with crispy potatoes.

Smoked Salmon Benny

BC smoked salmon with dill crème fraîche, hollandaise, and crispy potatoes.

🍔 Handhelds

BC Salmon Burger

Fresh grilled salmon with tartar sauce, tomato, onion, and romaine.

Double Premium Burger

Two beef patties with double-smoked bacon, American cheese, pickles, and garlic aioli.

🍝 Pasta & Gnocchi Tradition

Rigatoni Arrabbiata

Rigatoni in spicy pomodoro sauce with burrata, herbs, and basil oil.

Seafood Gnocchi

Jumbo prawns, scallops, and clams in lemon dill cream with soft gnocchi.

Spaghetti Alle Vongole

Manila clams sautéed with white wine, butter, herbs, and heirloom tomato.

Spaghetti Bolognese

A timeless veal and pork ragù with rosemary beef jus, parmesan, and fresh herbs.

🥗 Soup & Salad

Caesar Salad

Crisp romaine, garlic dressing, grana padano, and crispy capers. Upgrade with chicken or salmon.

Water St. Salad

Mixed greens with cucumber, beets, heirloom tomatoes, sunflower seeds, and citrus dressing.

House-Made Daily Soup

A chef-inspired soup made fresh daily.

🥘 Extra Fun To Share

Garlic Cheese Toast

Herb-garlic bread topped with mozzarella, parmesan, and chèvre.

Italian Potato Salad

Potatoes tossed with citrus dressing, fennel, apple slaw, corn sofrito, and herbs.

Roasted Wild Mushrooms

A mix of earthy wild and cultivated mushrooms with fresh herbs.

Grilled Focaccia

House-baked daily with balsamic and olive oil.

Lemon Pepper Fries

Fries dusted with signature lemon-pepper seasoning and served with garlic aioli.

➕ Enhance Your Dish

Half Avocado

Fresh and creamy.

Grilled Chicken

Citrus and herb marinated.

Seared BC Salmon

Local, pan-seared.

3 Jumbo Prawns

Sautéed in white wine garlic butter.

Grilled Focaccia

Two slices, house-baked.

Whole Burrata

Imported from Puglia, Italy.

Available daily from 3:00 PM – 5:30 PM

🍇 Wine

Blasted Church Viognier

Crisp BC white with bright stone fruit notes.

Hillside Syrah

Bold BC red with dark fruit and peppery spice.

House Red Blend

Easy-drinking BC blend, smooth and balanced.

House Rosé

Refreshing BC rosé with a dry, fruity finish.

House White Blend

Light BC white, perfect for sipping.

🍸 Cocktails

Ginseng Rye Old Fashioned

Ninety Distilleries rye, ginseng, and orange for a West Coast twist on a classic.

Moments Sangria – Summer Sippin’

BC red wine with peach schnapps, soda, and fresh juices.

WSC Caesar

Absolut vodka, spice, clamato, pickle, and house garnish.

Highballs

Your choice of vodka, gin, white or dark rum, served with soda or juice.

Spiked Raspberry Lemonade

Beefeater gin, raspberry, lemon, and soda.

🍺 Beer

Happy Hour Lager

Crisp, refreshing 15oz pour.

Happy Hour Pale Ale

Hoppy, balanced 15oz pour.

🍴 Tapas Menu

Served family-style, when ready

Butternut Squash Ravioli

Asiago, ricotta, roasted winter squash, white wine sage butter, and pistachio.

Grilled Halloumi

Served with balsamic glaze and gremolata.

Lemon Pepper Fries

Dusted with signature lemon pepper spice and garlic aioli.

Mixed Olives

House-blend spices, aged balsamic marinade, and fresh herbs.

Vegetable Spring Rolls

Crispy rolls with sweet chili sauce.

Whole Burrata

Extra virgin olive oil and cracked black pepper.

Grilled Focaccia

House-baked daily, with olive oil and balsamic.

Italian Potato Salad

Tossed with citrus dressing, corn sofrito, fennel, apple slaw, and fresh herbs.

Mini Duck Spring Rolls

Spiced duck wrapped and served with sweet chili sauce.

Roasted Mushroom

Wild and cultivated mushrooms sautéed with garlic butter and fresh herbs.

West Coast Crab Cake

Blue crab, baby shrimp, corn sofrito, and saffron aioli — a Water St. Café tradition.

(2nd Floor Gastown) All Night Happy Hour – Every Thursday Evening.

🥟 Tapas Selection

Butternut Squash Ravioli

Asiago and ricotta-filled pasta with roasted winter squash, finished in a white wine sage butter and topped with pistachios.

Grilled Halloumi

Golden-seared halloumi cheese with balsamic glaze and fresh gremolata.

Lemon Pepper Fries

Crisp fries tossed in signature lemon pepper spice, served with garlic aioli.

Mixed Olives

House-marinated olives with a blend of spices, balsamic, and fresh herbs.

Vegetable Spring Rolls

Crispy rolls served with sweet chili sauce.

Whole Burrata

Creamy burrata finished with extra virgin olive oil and cracked black pepper.

Grilled Focaccia

House-baked focaccia with olive oil and balsamic.

Italian Potato Salad

Tossed with warm citrus dressing, corn sofrito, fennel, apple slaw, and fresh herbs.

Mini Duck Spring Rolls

Five-spice hoisin duck wrapped and paired with sweet chili sauce.

Roasted Mushroom

A mix of wild and cultivated mushrooms sautéed with garlic butter and fresh herbs.

West Coast Crab Cake

A house specialty—blue crab, baby shrimp, corn sofrito, and saffron aioli.