Wendel’s Bookstore & Cafe Menu

Wendel’s Bookstore & Café menu in Fort Langley, BC:

☀️ Breakfast

(served daily from 7:30 AM; ends at 11 AM weekdays, 11:30 AM weekends)

• Blueberry Pancakes – B.C. blueberries, real maple syrup, butter, and smoked bacon

• French Toast – Thick‑cut bread with berry compote, lemon‑mascarpone cream, and smoked bacon

• Eggs with Bacon or Sausage – Two cage-free eggs, choice of smoked bacon, maple sausage, or farmer sausage; served with Yukon potatoes, toast & jam

• Smoked Bacon Benny – Poached eggs and crisp bacon over English muffin with smoked cheddar and hollandaise; Yukon potatoes on the side

• Avocado Benny – Poached eggs, avocado, tomatoes, spinach on English muffin with hollandaise; Yukon potatoes on the side

• Wild Mushroom & Spinach Hash – Sautéed mushrooms, spinach, peppers, onions, nugget potatoes with poached eggs and hollandaise

• Southwestern Omelette – Chorizo, peppers, onions, avocado, jack cheese, cilantro, roasted corn, house salsa; Yukon potatoes, toast & jam

• Goat Cheese & Wild Mushroom Omelette – Goat cheese, mushrooms, spinach, roasted peppers, pesto; Yukon potatoes, toast & jam

• Egg Burrito – Scrambled eggs, cheddar, peppers, onions in flour tortilla with sriracha aioli and house salsa; Yukon potatoes

• Avocado Tofu Breakfast Wrap (plant‑based) – Scrambled tofu, avocado, black beans, peppers, onions; sriracha aioli & house salsa; Yukon potatoes

• Breakfast Sandwich – Fried egg, farmer sausage, cheddar, honey Dijon aioli on toasted pretzel bun

✅ Light Options:

• Power Oatmeal – Organic oats with dates, raisins, currants, craisins, flax & sunflower seeds; steamed milk & honey

• Plain Oatmeal – With milk and brown sugar

• Toast or English Muffin – Served with butter & jam 

🥗 Salads & Soups

• California Chicken Salad – Grilled chicken, smoked bacon, avocado, cucumbers, tomatoes, feta; sundried tomato dressing over artisan greens; comes with garlic focaccia

• Wild Salmon & Goat Cheese Salad – Pan-seared wild salmon, asparagus, onions, smoked bacon, tomatoes, honey Dijon dressing over artisan greens; garlic focaccia

• Roasted Beet Salad – Beets, feta, roasted red peppers, spiced pecans, pickled red onions, artisan greens, balsamic dressing; served with garlic focaccia (plant-based option available)

• Yam & Quinoa Salad – Roasted yams, chickpeas, roasted peppers, quinoa, pickled onions, feta on artisan greens with red wine herb dressing; garlic focaccia

• Farmer’s Market Salad – Mixed artisan greens with julienne veggies; choice of honey dill, lemon herb, or balsamic (plant-based) dressing; served with garlic focaccia

• Daily Housemade Soup – Cup, bowl, or soup & greens combo; served with focaccia and optional side greens 

🥪 Sandwiches & Wraps

• Roasted Turkey Sandwich – Turkey breast, butter lettuce, mayo, cranberry chutney on multigrain or sourdough; served with artisan greens

• B.L.T. – Smoked bacon, lettuce, tomato, mayo on your choice of bread; artisan greens

• Grilled Three Cheese Sandwich – Cheddar, smoked cheddar & provolone on multigrain or sourdough; served with artisan greens

• Fig & Brie Grilled Cheese – Brie, fig preserves, caramelized onions, roasted peppers, arugula on sourdough; artisan greens

• Chicken & Avocado Wrap – Grilled chicken, bacon, avocado, sundried tomatoes, spinach, jack cheese, roasted pepper aioli in a tortilla; artisan greens

• Sweet Chili Yam Burrito – Roasted yams, black beans, rice, peppers, onions, jack cheese, sweet chili sauce, house salsa, sour cream; includes black bean & corn salad

• Wild Salmon Wrap – Salmon, cucumber, carrots, quinoa, bean sprouts, sweet chili yogurt, cilantro in a wrap; artisan greens

• Chicken & Brie Panini – Grilled chicken, brie, sundried tomatoes, roasted peppers, spinach, pesto aioli on ciabatta; artisan greens

• Prosciutto & Provolone Panini – Prosciutto, provolone, roasted peppers, aioli, arugula on ciabatta; artisan greens

• Children’s Mac & Cheese – Three-cheese shell pasta, cookie, and drink (juice or milk)

• Children’s Special – PB&J or grilled cheese, orange slices, cookie, drink; toddler portion (plant-based option available)

• Burger Options

  • Chicken Club Burger: Grilled chicken, bacon, avocado, cheddar on pretzel bun

  • Blackened Wild Salmon Burger: Creole-spiced sockeye, avocado, arugula, lemon caper aioli on pretzel bun

  • Smoked Bacon Cheddar Burger: Angus beef, bacon, cheddar, lettuce, tomato, garlic aioli on pretzel bun

    All burgers served with artisan greens; substitute gluten-free bread or wrap available 

🍲 Entrées

• Butter Chicken – Mildly spiced chicken curry with basmati rice and garlic naan

• Coconut Curry Bowl (plant‑based) – Chickpeas, roasted yams, peppers, onions in mild coconut curry with almonds and toasted coconut; served with basmati rice and garlic naan

• West Coast Seafood Fettuccine – Wild salmon, prawns in garlic cream sauce with white wine, fettuccine & parmesan; served with garlic focaccia

• Mushroom & Spinach Pesto Rigatoni – Mushrooms, spinach in pesto cream sauce with rigatoni, white wine & parmesan; garlic focaccia

• Wendel’s Mac & Cheese – Shell pasta in three-cheese sauce with smoked bacon and caramelized onions; garlic focaccia (vegetarian option available)

• Shredded Chicken Street Tacos – Slow-roasted chicken, avocado, arugula, pickled onions, cilantro, sriracha aioli, lime juice; served with black bean & corn salad (plant-based tofu option available)

• Chicken Chili Yam Bowl – Grilled chicken, roasted yams, beans, peppers, onions, cilantro, sweet chili sauce, sriracha aioli and crisp tortillas; includes black bean & corn salad (plant-based tofu substitute available)

• Chicken & Jack Quesadilla – Grilled chicken, avocado, roasted corn, peppers, jack & mozzarella cheese; served with salsa, sour cream, black bean & corn salad

• Sandwich & Burger Entrées – See sandwiches section above for Chicken Club, Salmon Burger, and Bacon Cheddar Burger selections 

🍰 Desserts

Baked fresh daily on-site, with both traditional and gluten-free options from Wendel’s True Foods. The exact selection changes seasonally and day-to-day, featuring local fruit during spring-summer-fall. Gluten‑free desserts are from their dedicated facility.

📖 See the current Wendel’s menu on their website

Here are the most-loved customer favorite dishes at Wendel’s Bookstore & Café – Fort Langley, BC, based on guest reviews, community feedback, and local online sources:

🌟 Top Picks from Diners

• Beef Brisket (Shrimp) Pasta

  Described repeatedly as “absolutely delicious,” the beef brisket pasta earns high praise for its bold flavor and satisfying portions.

• Goat Cheese & Wild Mushroom Omelette

  A standout breakfast option—balanced and flavorful, with perfectly seasoned Yukon potatoes and lightly toasted sourdough.

• Smoked Bacon Benny (Honey Ham & Brie Benny)

  Guests rave about the buttery-smooth hollandaise and egg texture, calling it a step above typical brunch dishes.

• Fig & Brie Grilled Cheese

  Celebrated as a standout by many customers, especially when paired with artisan greens. Described by diners as “fantastic” comfort food.

• Shrimp Pasta

  Highlighted for its fresh, flavorful ingredients and often recommended alongside the grilled cheese as a menu favorite.

• Blueberry Pancakes

  Frequently noted for their fluffy texture and ample BC blueberry pairing with maple syrup—a well-loved breakfast classic.

💬 Community Feedback Highlights

• One reviewer shared: “I had the Goat cheese and mushroom omelette… very good. The potatoes were perfectly cooked and seasoned.”

• Another said: “Our favorite was the beef brisket pasta—absolutely delicious! The BLT and some other dishes were average.”

✅ Favorites Overview Table

🏡 Why Locals Love It

• High quality, locally inspired meals made with fresh ingredients (especially accommodating for dietary needs like vegan or gluten-free).

• Charming atmosphere combining cozy café dining and an intimate bookstore that reflects Fort Langley’s heritage vibe.

• Consistently positive reviews, with overall ratings around 4.5 stars and regular comments about excellent brunch, bakery offerings (vegan carrot cake among them), and friendly service.

This menu was last updated: 4 days ago.