Rail and River Bistro Langley

🥟 Starters & Share Plates

Soupe de Jour

Chef’s daily inspired creation.

Myca Mushroom Soup

Rich, earthy mushroom soup crafted by the chef.

Fresh Tacos (3)

Crispy fried cod with cotija cheese, pickled red onions, and chipotle mayo.

Pastor Tacos (3)

Annatto-rubbed pulled pork, charred pineapple, cotija cheese, and fresh pico de gallo.

Chicharron (Pork Rinds)

Crispy, salty pork rinds – the perfect beer snack.

Chicken Wings (1 lb)

Rice flour–spiced wings served with chunky blue cheese dip, celery, and carrots.

Fort Stew

A hearty beef stew with carrots, mushrooms, mashed potatoes, green onions, and celery.

Crispy Brussels Sprouts

Tossed in basil-shallot vinaigrette with parmesan, bacon, and fresh basil leaves.

Lettuce Wraps

Crispy fried chicken with cashews, wonton crisps, peppers, spicy yogurt, Thai peanut sauce, and black sesame seeds.

Pork Side Ribs

Korean pepper glaze, scallions, sesame seeds, and a hint of apple pesto.

Nachos

House-spiced tortilla chips layered with black bean purée, smoked cheddar, jack cheese, black olives, jalapeños, pico de gallo, and crema.

Add meat or guacamole to elevate.

Fried Myca Mushrooms

Sage cream sauce, mushroom miso reduction, crème fraîche, and arugula.

Smoked BBQ Pulled Pork Poutine

Fries smothered in BBQ gravy, fresh cheese curds, and smoked pulled pork, finished with scallions.

Tower of Rings

Crispy onion rings served with smoked paprika aioli.

Fort Greens

Mixed greens with miso mango dressing, feta, spiced pepitas, heirloom tomatoes, and cucumber.

Chicken Caesar Salad

Crisp romaine, house croutons, parmesan, fresh lemon, and creamy Caesar dressing.

Southwest Chicken Salad

Grilled Cajun chicken over mixed greens with corn tortillas, avocado, heirloom cherry tomatoes, cheddar, feta, and chili honey dressing.

Roasted Beet Salad

Roasted beets, mandarin orange segments, burrata, pistachios, beet chips, and beet-raspberry reduction.

Enhance any salad with grilled or Cajun chicken, tiger prawns, New York strip, or salmon.

🍔 Handhelds

Served with fries, Fort greens, or daily soup. Upgrade to Caesar salad or onion rings for a little extra.

Beef Dip

24-hour marinated shaved roast beef on garlic baguette with roasted garlic mayo, caramelized onions, fried shallots, and red wine jus. Make it Philly-style for a twist.

Fort Burger

Juicy farmed beef patty with smoked cheddar, caramelized onions, double-smoked bacon, arugula, and smoked tomato ketchup on a brioche bun.

Fresh Salmon Burger

Tzatziki, dill crème fraîche, cucumber, and arugula on a soft bun.

Myca Mushroom Burger

Crispy fried mushroom oysters with miso aioli, nori, and beet chips on brioche.

Woodstock

Garlic-parm crusted naan bread filled with lettuce, tomato, roasted red pepper, feta, cucumber, and avocado aioli.

California Seafood Club

Matane shrimp and smoked salmon layered with grilled white bread, goat’s cheese, avocado, pico de gallo, and preserved lemon aioli.

Crispy Chicken Burger

Breaded chicken breast with smoked paprika aioli, double-smoked bacon, smoked cheddar, lettuce, tomato, red onion, and pickles.

Brie Burger

Grilled beef patty with creamy BC brie and onion-bacon jam.

Beef Quesadilla

Mozzarella, edam cheese, roasted garlic aioli, roasted corn salsa, and crème fraîche.

Pesto Chicken Quesadilla

Grilled chicken, BC cheese blend, sun-dried tomatoes, and house pesto.

Fort House Pizza (10”)

BBQ base with chicken, pineapple, caramelized onions, cheese blend, black olives, honey butter, feta, and sesame crust.

Margherita Pizza (10”)

Classic tomato base with buffalo mozzarella, fresh tomatoes, basil, and a drizzle of olive oil.

Chicken, Bacon & Alfredo Pizza (10”)

Alfredo cream base with grilled chicken, bacon, cheese blend, and fresh arugula.

Meatza Pizza (10”)

Tomato base topped with sausage, salami, ham, bacon, and a three-cheese blend.

Loaded Veggie Pizza (10”)

Tomato base with onions, spinach, bell peppers, artichokes, and mozzarella.

🍽 Mains

Fish and Chips

Golden-fried cod with tartar sauce, mushy peas, lemon wedge, and hand-cut fries.

Fort Won Ton Soup

A hearty broth with Chinese BBQ pork, tenderloin, cabbage, peppers, snap peas, and water chestnuts.

New York Striploin (10 oz)

Grilled to perfection, served with Myca farms mushrooms, smoked paprika aioli, parmesan frites, and brandy peppercorn sauce.

Myca Mushroom Risotto

Mushroom blend with parmesan, mushroom stock, sage oil, and crispy fried sage leaves.

Farmers Mac & Cheese

Panko-crusted macaroni with double-smoked farmer’s sausage, served with Fort greens and garlic toast.

🍰 Desserts

Burnt Basque Cheesecake

Brown butter milk solids with dulce de leche and ice cream.

Baileys Crème Brûlée

Silky custard paired with gelato.

Chocolate Pâté

Rich chocolate with Earl Grey Chantilly, coffee soil, and ice cream.

👧 Kid’s Menu

For ages 10 and under. Includes a drink.

Scoobi Doo Pasta

Cavatappi noodles with butter & parmesan, tomato, or Alfredo sauce.

Sourdough Grilled Cheese

with fries.

Breaded Chicken Fingers

with plum or honey mustard sauce and fries.

Fish and Chips

Fresh battered rock cod with fries.

Hamburger

Beef patty on toasted brioche bun with lettuce, tomato, onion, and pickle.