Venetis Restaurant Steak & Seafood House Langley

🍴 Appetizers

Classic starters and shareables featuring seafood favourites, golden fried bites, and warm, comforting plates.

Calamari

Crispy fried calamari served with cool tzatziki.

Scallops and Bacon

Bacon-wrapped scallops fried until golden.

Shrimp Cocktail

Pacific shrimp served chilled with seafood sauce.

Pita and Tzatziki

Warm pita paired with creamy garlic-cucumber dip.

Rib Starter

Baby back ribs glazed in house BBQ sauce.

Cheese Bread

Toasted bread topped with melted cheese.

Golden Zucchini Sticks

Crispy fried zucchini served with tzatziki.

Chicken Strips

Breaded, deep-fried chicken tenders.

Prawn Starter

Deep-fried fantail prawns.

🥗 Salads

Fresh, hearty salads with classic Greek, Caesar, and seafood-forward options.

Caesar Salad

Crisp romaine with Caesar dressing, parmesan, and garlic bread.

Greek Salad

Traditional Greek salad served with warm pita.

Hot Chicken Caesar

Caesar salad topped with hot, seasoned chicken.

Mediterranean Caesar

A Caesar salad elevated with Pacific shrimp.

Chicken Strip Caesar

Caesar salad topped with crispy chicken strips.

Pacific Shrimp Salad

Shrimp-topped green salad with garlic bread.

Tossed Green Salad

Fresh greens with ranch or Italian dressing.

🍝 Pastas

Hearty baked and sauced pastas served with warm garlic bread.

Baked Lasagna

Rich layers of pasta, cheese, and sauce; available in meat or vegetarian.

Baked Spaghetti

Classic spaghetti baked with cheese; meat or vegetarian.

Spaghetti

Traditional pasta with your choice of sauce.

Cheese Tortellini

Tender pasta rings filled with cheese; choice of sauce.

Fettuccini Alfredo

Creamy Alfredo sauce tossed with fettuccini.

Seafood Fettuccini

Seafood and pasta in a savoury cream sauce.

Chicken Fettuccini

Fettuccini tossed with chicken in rich sauce.

Baked Cheese Tortellini

Cheese tortellini baked under a layer of melted cheese.

🍖 From the Butcher’s Block

Premium steaks grilled to order; served with your choice of side and au jus.

Top Sirloin

A classic, flavourful cut.

Filet Mignon

Tender steak available in 6oz or 8oz portions.

New York Strip

A robust striploin cut offered in 8oz or 10oz.

Prime Rib

Slow-roasted and carved; available regular or king cut.

🍗 Chicken, Veal & Souvlaki

Comforting entrées featuring Mediterranean flavours, creamy sauces, and classic breaded favourites.

Chicken Cordon Bleu

Chicken filled with ham and cheese, finished with creamy mushroom sauce.

Chicken Parmesan

Breaded chicken topped with tomato sauce and cheese.

Teriyaki Chicken

Grilled chicken glazed with teriyaki.

Chicken Teriyaki Stir-Fry

Stir-fried vegetables and chicken in teriyaki sauce.

Honey Garlic Chicken Stir-Fry

Sweet and savoury stir-fry with tender chicken.

Chicken Neptune

Chicken topped with asparagus and crab.

Chicken Oscar

Chicken topped with shrimp and crab.

Mediterranean Chicken

Herb-lemon seasoned chicken.

Chicken Strips Dinner

Classic breaded chicken entrée.

Honey Garlic Chicken

Chicken in sweet garlic sauce.

Schnitzel Champignon

Breaded veal with mushrooms in wine sauce.

Veal Scaloppini

Tender veal cooked in savoury sauce.

Veal Oscar

Veal topped with shrimp and crab.

Veal Parmesan

Breaded veal with tomato sauce and cheese.

Wiener Schnitzel

Crispy, breaded veal cutlet.

Veal Neptune

Veal topped with shrimp and crab.

Chicken, Beef, Mixed or Prawn Souvlaki

Grilled skewers served with pita and Greek salad.

🌊 Surf & Turf

Classic steak-and-seafood combinations served with your choice of side.

Steak and Tiger Prawns

Grilled steak paired with prawns.

Steak and Fantail Prawns

A hearty surf-and-turf pairing.

Prime Rib and Tiger Prawns

Weekend favourite served Friday and Saturday.

Prime Rib and Lobster Tail

Rich prime rib with a lobster tail; Friday and Saturday.

Steak and Lobster Tail

A classic indulgent combination.

New York Steak with Lobster Tail and Tiger Prawns

A generous trio plate.

Filet Mignon and Tiger Prawns

Tender filet served with prawns.

🐟 Seafood Entrées

Ocean-inspired plates served with your choice of side.

Lemon Sole

Light, delicate sole fillet.

Calamari Dinner

Fried calamari served with tzatziki.

Thermidor

Prawns in a creamy tarragon sauce.

Lobster Dinner

Two succulent lobster tails.

Salmon Teriyaki

Grilled salmon finished with teriyaki glaze.

Sole Madagascar

Sole topped with shrimp, crab, and béarnaise.

Tiger Prawn Dinner

Large prawns prepared to perfection.

Fantail Prawn Dinner

Crispy fried prawns.

🍰 Sides & Extras

Add-on options to complete your meal.

French Fries

Crispy classic fries.

Baked Potato

Fluffy baked potato.

Rice

Warm, seasoned rice.

Sautéed Mushrooms

Pan-fried mushrooms.

Gravy

Rich, savoury gravy.

Teriyaki Sauce

Sweet-savory glaze.

Hollandaise Sauce

Creamy lemon-butter sauce.

Garlic Bread

Warm, buttery garlic bread.

Garlic Tiger Prawns

Prawns sautéed in garlic butter.

Lobster Tail

Add a full tail to any dish.

🍨 Desserts & Beverages

Sweet finishes and refreshing drinks.

Cookies and Cream

A classic favourite.

Cheesecake

Creamy and rich.

Carrot Cake

Moist cake with spice and frosting.

Tiramisu

Coffee-soaked Italian dessert.

House-Brewed Coffee

Fresh, aromatic drip coffee.

Caesar Cocktails

Classic savoury Canadian cocktail.

Soft Drinks and Beer

Assorted sodas and cold brews.