Poseidon Greek Restaurant Langley

🧆 Starters

Saganaki (V)

Graviera cheese pan-fried in olive oil until golden and crisp.

Hummus or Tzatziki (GF/V)

Your choice of classic chickpea hummus or cool cucumber-garlic tzatziki served with pita.

Taramosalata

Creamy smoked cod roe spread with rich, tangy flavour.

Kalamaria

Crispy fried squid coated in Poseidon’s signature breadading.

Mediterranean Chickpeas (VG)

Herb-poached chickpeas with olive oil, lemon, and warm spices.

Souzoukakia / Keftedakia

Greek-style meatballs made from sirloin, topped with house-made tomato or lemon sauce.

Dolmades

Grape leaves stuffed with lean ground beef, rice, and herbs; finished with lemon sauce. Vegetarian option available.

Spanakopita (V)

Spinach and feta wrapped in flaky phyllo pastry.

Chicken Tenders & Fries

Crispy breaded tenders served with golden fries.

Garlic Prawns

Tiger prawns sautéed in garlic butter, white wine, and lemon.

Chicken Wings (GF)

Served with your choice of BBQ, teriyaki, salt and pepper, hot, or honey garlic.

Falafel (VG, GF)

House-made chickpea patties served with beet hummus.

Truffle Fries (GF)

Crispy fries tossed in truffle oil and parmesan.

🥣 Soups & Salads

Avgolemono (GF)

Traditional Greek chicken soup with rice, lemon, and herbs; available in cup or bowl.

Fasolada (GF)

A rich tomato-based Greek bean soup; cup or bowl available.

Greek Salad (GF)

Tomatoes, cucumbers, onions, peppers, olives, and feta in olive oil vinaigrette.

Caesar Salad (V)

Romaine with Caesar dressing, garlic croutons, and parmesan.

Cajun Chicken Green Salad (GF)

Spicy Cajun chicken with mixed greens, goat cheese, dates, almonds, and balsamic vinaigrette.

Goat Cheese & Beet Mixed Green Salad (GF/V)

Red onions, almonds, roasted peppers, and balsamic dressing.

Dakos Salad

Cretan-style barley rusk topped with tomatoes, feta, olives, and capers.

Add-ons

Chicken Breast or Skewer +8

Lamb, Beef, or Prawn Skewer +11

Tzatziki or Hummus Side +2

🍝 Pasta

Baked Linguine / Lasagna

Layers of pasta and homemade meat sauce topped with mozzarella. Vegetarian option available.

Chicken Fettuccini

Grilled chicken with your choice of alfredo, tomato, or rose sauce.

Seafood Fettuccini

Shrimp, mussels, scallops, and prawns in your choice of sauce.

Linguine Fantasia

Shrimp and prawns served in alfredo, tomato, or rose sauce.

Linguine con Gamberi

Prawns with chili flakes, olive oil, and garlic.

Salmon Penne

Fresh salmon and spinach in rose sauce; gluten-free option available.

🍽 Entrées

Dolmades

Stuffed grape leaves topped with lemon sauce. Vegetarian version available.

Moussaka

Eggplant, zucchini, and potato layered with meat sauce and béchamel.

Solomos Skaras

Grilled salmon filet brushed with lemon herb butter.

Kalamaria

Crispy house-breaded calamari.

Spanakopita (V)

Flaky phyllo filled with spinach and feta.

Poseidon Bacon Cheeseburger

Tomato, bacon, cheddar, lettuce, and house sauce on a burger bun; served with fries.

Prawn Saganaki

Tiger prawns baked in tomato sauce and topped with crumbled feta.

🍖 Lamb, Pork & Chicken

Lamb Chops (GF)

Charbroiled lamb chops seasoned with house Greek spices.

Chicken Parmesan (GF)

Breaded chicken breast baked with tomato or rose sauce and mozzarella; half or full size available.

Kleftiko (GF)

Traditional lamb slowly cooked in a clay pot with herbs.

Roast Lamb

Tender Greek-marinated lamb roasted to perfection.

Full Rack of Lamb (GF)

Chargrilled lamb rack, seasoned and juicy.

Schnitzel Halloumi or Pork

Breaded cheese or pork cutlet pan-fried until crisp.

Schnitzel Parmigiana

Schnitzel topped with tomato sauce and melted mozzarella.

Baby Back Ribs (GF)

Half or full rack in BBQ or Greek-style marinade.

🍢 Souvlaki

All include rice, potatoes, vegetables, tzatziki, Greek salad, and soup or garlic pita.

Chicken Souvlaki (GF)

Available in one or two skewers.

Beef Souvlaki (GF)

Available in one or two skewers.

Lamb Souvlaki (GF)

Available in one or two skewers.

Prawn Souvlaki (GF)

Available in one or two skewers.

Gyro / Falafel Wrap

Chicken, beef, lamb, or falafel wrapped in warm pita with tomato, onion, tzatziki, and fries.

🍽 Combos

Poseidon Mix & Match

Pick two favourites from the following

• Baby Back Ribs
• Lamb or Chicken Souvlaki
• Dolmades
• Lasagna
• Kalamaria
• Chicken Parm

🍽 Platters

Thanasis Platter (V)

Spanakopita, falafel, dolmades, and veggie moussaka.

Artemis Platter

Lamb, beef and chicken souvlaki, calamari, and lamb chops.

Athena Platter

Chicken souvlaki, roast lamb, Greek meatballs, spanakopita, and moussaka.

🍨 Desserts

Ekmek

Layered pudding with shredded filo, vanilla custard, whipped cream, cinnamon, and toasted almonds.

Baklava

Golden filo pastry with walnuts and warm spices, finished with sweet citrus-honey syrup.

Bougatsa

Delicate filo parcels filled with creamy vanilla custard, dusted with cinnamon and icing sugar.

Cheesecake with Triple-Berry Sauce

House-made cheesecake topped with mixed berry compote.

🥤 Non-Alcoholic Beverages

Shirley Temple

A bright, sweet, fizzy classic with a cherry garnish.

Virgin Mojito

Refreshing mint-lime soda with muddled mint leaves and sugar.

Virgin Cocktail

A non-alcoholic mixed drink with fresh fruit and citrus flavours.

Perrier

Lightly carbonated sparkling mineral water.

Milk & Chocolate Milk

Chilled classic dairy beverages.

🍷 Cocktails & Wine

Selections vary by bar menu and nightly features.

High Balls (1 oz)

Rotating spirits featured on select nights.

Lime Margarita (On the Rocks, 1 oz)

A refreshing tequila-based cocktail served over ice.