Wendel’s Bookstore & Cafe Langley

☀️ Breakfast

Artisanal brunch plates made with local ingredients and served with care.

Blueberry Pancakes

B.C. blueberries folded into fluffy pancakes, served with real maple syrup, butter, and smoked bacon.

French Toast

Thick-cut bread topped with berry compote and lemon-mascarpone cream, served with crisp smoked bacon.

Eggs with Bacon or Sausage

Two cage-free eggs with your choice of smoked bacon, maple sausage, or farmer sausage; Yukon potatoes, toast, and jam included.

Smoked Bacon Benny

Poached eggs and crisp bacon on an English muffin with smoked cheddar and hollandaise; served with Yukon potatoes.

Avocado Benny

Poached eggs over avocado, tomato, and spinach with hollandaise; Yukon potatoes on the side.

Wild Mushroom & Spinach Hash

A sauté of mushrooms, spinach, peppers, onions, and nugget potatoes topped with poached eggs and hollandaise.

Southwestern Omelette

Chorizo, peppers, onions, avocado, jack cheese, cilantro, and roasted corn with house salsa; served with Yukon potatoes, toast, and jam.

Goat Cheese & Wild Mushroom Omelette

Goat cheese, mushrooms, spinach, roasted peppers, and pesto; served with Yukon potatoes, toast, and jam.

Egg Burrito

Scrambled eggs, cheddar, peppers, and onions wrapped in a tortilla with sriracha aioli and house salsa; Yukon potatoes included.

Avocado Tofu Breakfast Wrap

Scrambled tofu with avocado, black beans, peppers, and onions; served with sriracha aioli, house salsa, and Yukon potatoes.

Breakfast Sandwich

Fried egg, farmer sausage, cheddar, and honey-Dijon aioli on a toasted pretzel bun.

Light Options

Power Oatmeal, Plain Oatmeal, Toast or English Muffin

🥗 Salads & Soups

Fresh, vibrant bowls paired with house-baked garlic focaccia.

California Chicken Salad

Grilled chicken, smoked bacon, avocado, cucumbers, tomatoes, and feta over artisan greens with sundried tomato dressing.

Wild Salmon & Goat Cheese Salad

Pan-seared wild salmon with asparagus, onions, smoked bacon, tomatoes, and honey-Dijon dressing over artisan greens.

Roasted Beet Salad

Roasted beets, feta, peppers, spiced pecans, and pickled red onions with balsamic dressing; plant-based option available.

Yam & Quinoa Salad

Roasted yams, chickpeas, peppers, quinoa, pickled onions, and feta over artisan greens with herb vinaigrette.

Farmer’s Market Salad

Mixed greens with julienne vegetables and your choice of honey-dill, lemon herb, or balsamic dressing.

Daily Housemade Soup

Rotating soup made in-house; served with focaccia bread or soup & greens combo.

🥪 Sandwiches & Wraps

Served with fresh artisan greens; gluten-free bread or wrap available.

Roasted Turkey Sandwich

Roasted turkey breast with butter lettuce, mayo, and cranberry chutney on multigrain or sourdough.

B.L.T.

Smoked bacon, lettuce, tomato, and mayo on your choice of bread.

Grilled Three Cheese Sandwich

Cheddar, smoked cheddar, and provolone on multigrain or sourdough.

Fig & Brie Grilled Cheese

Brie, fig preserves, caramelized onions, roasted peppers, and arugula on sourdough.

Chicken & Avocado Wrap

Grilled chicken, bacon, avocado, sundried tomatoes, spinach, jack cheese, and roasted pepper aioli.

Sweet Chili Yam Burrito

Roasted yams, black beans, rice, peppers, onions, jack cheese, sweet chili sauce, house salsa, and sour cream; includes black bean & corn salad.

Wild Salmon Wrap

Salmon, cucumber, carrots, quinoa, bean sprouts, and sweet chili yogurt wrapped with artisan greens.

Chicken & Brie Panini

Grilled chicken, brie, sundried tomatoes, peppers, spinach, and pesto aioli on ciabatta.

Prosciutto & Provolone Panini

Prosciutto, provolone, roasted peppers, aioli, and arugula on ciabatta.

Children’s Mac & Cheese

Three-cheese pasta shells with a cookie and a drink.

Children’s Special

PB&J or grilled cheese with orange slices, cookie, and drink; toddler portion with plant-based option.

Burger Options

Chicken Club, Blackened Wild Salmon, Smoked Bacon Cheddar — each served with artisan greens.

🍲 Entrées

Global comfort dishes crafted with quality ingredients.

Butter Chicken

Mild and aromatic chicken curry served with basmati rice and garlic naan.

Coconut Curry Bowl

Chickpeas, roasted yams, peppers, and onions in creamy coconut curry; topped with almonds and toasted coconut; served with basmati rice and naan.

West Coast Seafood Fettuccine

Wild salmon and prawns in a garlic-white wine cream sauce with fettuccine and parmesan; garlic focaccia included.

Mushroom & Spinach Pesto Rigatoni

Mushrooms and spinach tossed in pesto cream with rigatoni and parmesan; served with focaccia.

Wendel’s Mac & Cheese

Shell pasta in a three-cheese sauce with smoked bacon and caramelized onions; focaccia on the side; vegetarian option available.

Shredded Chicken Street Tacos

Slow-roasted chicken, avocado, arugula, pickled onions, cilantro, and sriracha aioli with black bean & corn salad.

Chicken Chili Yam Bowl

Grilled chicken with roasted yams, beans, peppers, onions, cilantro, sweet chili sauce, sriracha aioli, and crisp tortillas; tofu option available.

Chicken & Jack Quesadilla

Grilled chicken with avocado, roasted corn, peppers, jack and mozzarella; served with salsa, sour cream, and black bean & corn salad.

🍰 Desserts

A rotating selection of in-house baked treats and gluten-free pastries from Wendel’s True Foods.

Selections vary daily, featuring cheesecakes, fruit tarts, brownies, cakes, and seasonal specialties.