🍛 Zaika on South Fraser Way in Abbotsford is a local favorite for authentic Indian cuisine, serving rich butter chicken, aromatic biryanis, and freshly baked stuffed naan. With cozy dine-in seating, takeout, delivery, and catering options, plus easy plaza parking, Zaika is a go-to spot for families and food lovers seeking bold flavors and generous portions.
Zaika menu in Abbotsford:
Zaika is well-known in Abbotsford for offering an all-you-can-eat Indian buffet, featuring both vegetarian and non-vegetarian options.
The buffet often includes customer favorites like butter chicken, channa masala, lamb curry, vegetable pakoras, biryani, and freshly baked naan.
A variety of salads, appetizers, and desserts are also part of the spread, giving guests a full taste of North and South Indian flavors.
Buffets are typically available during lunch and dinner hours, making it a popular choice for families, groups, and business lunches.
The restaurant rotates some dishes, so there’s always something new to try alongside classic staples.
With its casual, family-friendly setting, the buffet at Zaika is a great way to sample a wide selection of their most-loved dishes in one sitting.
Fish Pakoras – Crispy marinated boneless fish seasoned with Indian herbs and spices.
Paneer Pakoras (12 pcs) – Batter-fried paneer stuffed with tangy masala.
Vegetable Pakoras – Golden fried mixed vegetables tossed in spiced batter.
Sweet Chilli Cauliflower – Crispy cauliflower florets coated in a sweet chilli garlic sauce.
Chicken 65 – Famous South Indian fried chicken tossed in a fiery special sauce.
Paneer 65 – South Indian style deep-fried paneer cubes with spicy masala.
Chicken Wings (10 pcs) – Choice of Spicy 65, Salt & Pepper, Buffalo, or Honey Garlic.
Samosa with Chickpeas – Crisp samosas served on a bed of chickpea curry.
Aloo Tikki with Chickpeas – Spiced potato patties paired with chickpea curry.
Pav Bhaji – Spicy mashed vegetables served with three toasted dinner buns.
Amritsari Kulcha with Chana – Stuffed bread served with spiced chickpeas.
Chana Bhatura or Puri Chana – Fluffy fried bread served with chickpeas.
Vegetable Spring Rolls (10 pcs) – Crispy veggie rolls with a savory filling.
Gol Gappa (10 pcs) – Crisp pastry shells filled with tangy tamarind water.
Chat Papri – Cold yogurt dish with potatoes, chickpeas, and wafers.
Dahi Bhalla Chat – Soft lentil fritters soaked in yogurt and chutneys.
Momoms (10 pcs) – Choice of Chicken, Paneer, Veggie, or Corn Malai, steamed or fried.
Vegetable Masala Nachos – Nachos topped with spiced vegetables, beans, olives, and corn.
Chicken Tenders & Fries (3 pcs) – Crispy tenders with fries.
Vegetable Manchurian – Crisp veggie dumplings tossed in tangy Manchurian sauce (gravy or dry).
Vegetable Fried Rice – Wok-tossed rice with vegetables.
Chicken Fried Rice – Classic Indo-Chinese fried rice with chicken.
American Chopsuey – Crispy noodles topped with sweet and tangy sauce, vegetables, and pineapple.
Vegetable Noodles – Stir-fried noodles with fresh vegetables.
Chicken Noodles – Noodles tossed with chicken and spices.
Chilli Paneer Dry – Crispy paneer cubes in spicy chilli sauce.
Chilli Mushroom Dry – Mushrooms wok-fried with onions, peppers, and chilli sauce.
Crispy Corn Salt & Pepper – Fried corn kernels with garlic, ginger, peppers, and lemon.
Afghani Chicken Tikka – Juicy boneless chicken marinated in herbs and spices.
Tandoori Chicken Tikka – Clay oven chicken with classic tandoori seasoning.
Losooni Chicken Tikka – Chicken flavored with garlic and spices, cooked to perfection.
Tandoori Fish – Marinated fish fillets grilled in yogurt and spices.
Tandoori Lamb Chops (6 pcs) – Succulent chops marinated in red wine, garlic, ginger, and spices.
Tandoori Soya Chaap – Grilled soy protein skewers marinated in exotic spices.
Tandoori Paneer or Malai Tikka – Soft paneer cubes marinated in creamy yogurt spice blend.
Paneer Makhni – Cottage cheese in a rich, buttery tomato sauce.
Shahi Paneer – Paneer simmered in a creamy onion-tomato sauce.
Paneer Bhurji – Scrambled paneer with peas and spices.
Paneer Butter Masala – Paneer cooked with peppers, onions, and creamy sauce.
Palak Paneer – Spinach purée blended with paneer cubes.
Paneer Balochi – Paneer in barista kaju sauce with cardamom and cinnamon.
Malai Kofta – Fried paneer and potato dumplings in creamy curry.
Paneer Methi Malai – Paneer in a cashew-fenugreek cream sauce.
Paneer Kadai – Paneer stir-fried with peppers, onions, and dry spices.
Paneer Korma – Paneer simmered in mild cashew cream sauce.
Chilli Paneer Gravy – Paneer with onions and peppers in hot-sweet sauce.
Butter Chicken – Tender chicken breast in creamy tomato sauce.
Chicken Tikka Masala – Tandoori chicken cooked with onions, peppers, and cream.
Mango Chicken – Chicken in a tropical coconut mango curry.
Chicken Kadhai – Bell peppers, onions, and chicken simmered in kadai masala.
Chicken Dhaba – Homestyle chicken with yogurt, onions, and spices.
Chicken Curry – Traditional Indian spiced curry.
Chicken Korma – Chicken breast in mild cashew cream sauce.
Chicken Biryani – Chicken and basmati rice layered with biryani spices.
Chicken Rogan Josh – Aromatic Kashmiri spiced chicken curry.
Chicken Kali Mirch – Creamy chicken in white cashew sauce with black pepper.
Bhindi Masala – Okra stir-fried with onions, spices, and gravy.
Aloo Gobhi – Potatoes and cauliflower with Indian spices.
Navrattan Curry – Nine-gem mix of vegetables in curry sauce.
Channa Masala – Chickpeas in a tangy tomato curry.
Daal Makhni – Black lentils simmered with butter and spices.
Lasooni Yellow Dal Fry – Yellow lentils tempered with garlic and cumin.
Baingan Bhartha – Roasted eggplant mashed with onions, tomatoes, and spices.
Soya Chaap Masala – Soya protein in rich tikka masala.
Matar Methi Malai – Fenugreek, peas, and cashew cream sauce.
Vegetable Korma – Mixed vegetables in mild cashew cream.
Vegetable Biryani – Spiced rice with fresh vegetables.
Mushroom Masala – Mushrooms and peppers in savory masala gravy.
Fish Curry – Fresh fish simmered in Indian spices.
Tawa Fish Masala – Pan-fried basa fish with onion and tomato masala.
Coconut Fish Curry – Fish in a coconut-based curry.
Prawn Curry – Spicy prawns cooked in traditional curry base.
Prawn Korma – Prawns in a creamy cashew sauce.
Lamb/Goat Kadhai – Meat stir-fried with peppers and kadai spices.
Lamb/Goat Dhaba – Homestyle curry with yogurt and caramelized onion.
Lamb/Goat Curry – Slow-cooked in traditional spices.
Lamb/Goat Korma – Mild cashew-based curry.
Lamb Biryani – Fragrant basmati rice layered with spiced lamb.
Vegetable Raita / Boondi Raita / Burani Raita – Cooling yogurt sides.
Papadums & Pickles – Crunchy sides with chutneys.
Steamed Basmati Rice / Pulao Rice – Plain or with vegetables and cumin.
Tandoori Naan, Butter Naan, Garlic Naan, Roti, Chapati – Freshly baked breads.
Zaika Special Stuffed Naan – Choice of spinach & cheese, paneer, or chicken stuffing.
Combo A – Butter chicken, channa masala, naan, rice, samosas, and gulab jamun.
Combo B – Butter chicken, aloo gobi, naan, rice, pakoras, and gulab jamun.
Combo C – Butter chicken, lamb curry, naan, rice, chicken pakora, and gulab jamun.
Combo D – Butter chicken, vegetable korma, naan, rice, pakoras, and gulab jamun.
Butter Chicken – Rich, creamy, and consistently praised as the house star.
Chicken Biryani – Aromatic, spiced rice with chicken, always mentioned for its generous portions.
Zaika’s Special Stuffed Naan – A standout specialty, stuffed with paneer or chicken and packed with flavor.
Vegetable Pakoras – Crispy and golden, loved for their light crunch without being greasy.
Chat & Golgappe – Refreshing, tangy, and often called the best in town.
Tandoori Fish – Marinated and clay-oven roasted, a big hit for seafood lovers.
Warm, family-friendly atmosphere with cozy interiors and traditional Indian charm.
Known for catering events and gatherings, offering authentic dishes for groups.
Reviewers highlight the authentic flavors and welcoming staff, making it a local favorite for both casual dining and celebrations.
Conveniently located at 33555 South Fraser Way #10 in Abbotsford.
Free off-street parking available in the plaza, making access simple.
Wheelchair-accessible with barrier-free entry, accessible restrooms, and seating.
Dine-in service with comfortable seating.
Takeout and delivery available for at-home dining convenience.
Offers catering and reservations, popular for parties and special occasions.
Guests praise the flavorful dishes and generous portions.
“Absolutely delicious, authentic Indian cuisine and wonderful atmosphere.”
Staff is frequently described as friendly and attentive.
Buffet has been praised as great value when offered.
Some feedback notes the space can feel tight during peak hours.
1 Reviews
Everyone should try the food stuff here
