COAST MENU

Coast menu in Vancouver:

🐚 Oysters & Raw Bar 🌾🐟

• East Coast Oysters (single shuck)

• Chef’s Selection Oysters (per dozen)

• Jumbo Tiger Prawn Cocktail 🐟🌾

  Served with zesty cocktail sauce.

• Coast Tower Deluxe 🐟🌾

  A lavish tower featuring oysters, Atlantic lobster, tiger prawns, scallop ceviche, salmon poke, tuna gomaae, mussels & clams, Dungeness crab salad, and lobster-prawn salad.

• Platter Add-On 🐟🌾

  Sashimi (hamachi, salmon, albacore, bluefin tuna) + sushi rolls (California & King Salmon).

🧀 Appetizers & Flatbreads

• Fresh-Baked Brioche Bread 🌱

  Served with whipped butter, capers, and red onion.

• West Coast Crab Cake 🐟

  Dungeness & rock crab, herbed mayo, cucumber, dill.

• Crispy Calamari 🐟

  Garlic, serrano chili, cilantro, and buttermilk aioli.

• Steamed Mussels 🐟🌾

  White wine, shallots, garlic, butter with herbed toast.

• Wagyu Beef Carpaccio 🌾

  Horseradish aioli, capers, arugula, shaved Parmesan.

• Pacific Octopus 🐟🌾

  Tomato-caper vinaigrette, potatoes, romesco, paprika sourdough.

• Tuna Tartare 🐟🌾

  Bosc pear, niçoise olive, taro root.

• Smoked Salmon Flatbread 🐟

  Honey mascarpone, arugula, capers.

• Scallops Crudo 🐟🌾

  Jalapeño, radish, watermelon, sesame dressing.

🥣 Soups & Salads

• New England Chowder 🐟

  Clams, bacon, roasted vegetables.

• Burrata Salad 🌱🌾

  Heirloom tomatoes, red onion, herb buttermilk dressing.

• Caesar Salad 🌱 (🌾 on request)

  Romaine, bacon, croutons, Parmesan.

• Tuna Niçoise 🐟🌾

  Seared ahi, anchovies, soft egg, olives, fingerlings, miso dressing.

• Lobster Louie 🐟🌾

  Poached lobster, romaine, soft egg, tomato, avocado, Louie dressing.

🍣 Sushi & Nigiri / Sashimi 🐟

• Fish & Chip Cones 🐟

  Tempura cod, yuzu tartar, crispy potato.

• California Roll 🐟

  Dungeness crab, black tobiko, chili thread.

• Sockeye Salmon Roll 🐟

  Crab, avocado, tobiko, yuzu-soy reduction.

• Spicy Bluefin Tuna Roll 🐟

  Sesame-ginger chili sauce.

• Japanese A5 Wagyu Roll 🌾

  Sesame, avocado, miso-shoyu reduction.

• Torched Sablefish Oshi 🐟

  Miso mayo, shiso, sweet soy.

• Dynamite Roll 🐟

  Tempura prawn, spicy mayo, avocado.

• Nigiri & Sashimi Selections 🐟🌾

  (Hamachi, king salmon, sweet shrimp, wagyu beef, scallop, albacore, octopus, uni, bluefin tuna, tuna belly, sea bream).

• Nigiri Platter 🐟🌾

• Sashimi Platter 🐟🌾

🐟 Seafood Entrées

• King Salmon 🐟🌾

  Lemon, capers, lemon-ricotta gnocchi, vegetables, brown butter.

• Sablefish 🐟🌾

  Edamame, soba, shimeji mushrooms, dashi broth.

• Branzino 🐟🌾

  Fingerling potatoes, broccolini, capers, salsa verde.

• Hokkaido Scallops 🐟🌾

  Asparagus risotto, chanterelles, peas, lemon.

• Seafood Linguine 🐟

  Scallops, prawns, mussels, clams, cherry tomatoes, lemon butter.

• Fish & Chips 🐟

  Ling cod with coleslaw and tartar.

• Lobster & Prawn Roll 🐟

  Brioche bun with fennel-apple slaw and fries.

🥩 Land Entrées

• Steak & Frites 🌾

  Prime strip loin with crispy fries and mesclun salad.

• Coast Burger 🌾

  Prime beef patty, cheddar, caramelized onion, dijonnaise, fries.

• Forno Roasted Chicken 🌾

  Potato pavé, carrot purée, asparagus, red wine jus.

• Striploin (10 oz) 🌾

  Prime Canadian striploin with accompaniments.

• Tenderloin (8 oz) 🌾

  Prime Canadian tenderloin with accompaniments.

• Rib-eye (16 oz) 🌾

  Prime rib-eye with accompaniments.

🍝 Pasta & Features

• Ricotta Gnocchi Primavera 🌱

  Handmade gnocchi, wild mushrooms, sun‑dried tomato, pesto.

• Lobster & Prawn Carbonara 🐟

  Linguine, guanciale, Parmesan.

• Daily Features

  (e.g., poke bowls, sole piccata, linguine vongole).

🍰 Desserts

• Warm Banana & Coconut Butter Cake 🌱

  Served with crème anglaise and fresh berries.

• Vanilla Crème Brûlée 🌱

  Classic custard finished with a crisp caramelized top and shortbread cookie.

• Ten-Layer Chocolate Mint Cake 🌱

  Decadent layers of chocolate ganache with mint liqueur notes.

• Apple Caramel Cheesecake 🌱

  Creamy cheesecake topped with caramelized apple and caramel sauce.

• White Chocolate Raspberry Cake 🌱

  Raspberry sponge layered with white chocolate feuilletine and passion-fruit sorbet.

• Orange Crème Puff 🌱

  Filled with orange ganache and garnished with almond crumble and mango gelato.

• Seasonal Dessert 🌱

  Ask your server for the chef’s current creation.

🥗 $39 Lunch Set Menu

Choose one from each course

🥣 Appetizers

• New England Chowder 🐟

  Clams, bacon, roasted vegetables.

• Oysters* 🐟🌾

  Chef’s Choice – cocktail sauce, yuzu mignonette, fresh horseradish.

• Torched Sablefish Oshi 🐟

  Pressed sablefish, miso mayo, shiso, sweet soy.

• West Coast Crab Cake 🐟 (+ upcharge)

  Dungeness & rock crab, herbed mayo, cucumber, dill.

• Burrata Salad 🌱🌾 (+ upcharge)

  Heirloom tomatoes, red onion, herb buttermilk dressing.

• Smoked Salmon Flatbread 🐟 (+ upcharge)

  Honey mascarpone, arugula, capers.

🍽️ Mains

• Seafood Linguine 🐟

  Prawns, mussels, clams, cherry tomatoes, lemon butter sauce.

• Fish & Chips 🐟

  Ling cod with coleslaw, tartar sauce.

• Lobster & Prawn Roll 🐟

  Brioche bun with fennel-apple slaw and fries.

• Steak & Frites 🌾 (+ upcharge)

  Prime striploin with house salad and red wine jus.

• Roasted Salmon 🐟🌾 (+ upcharge)

  Lemon, capers, lemon ricotta gnocchi, baby vegetables, brown butter.

🍰 Desserts

• Warm Banana & Coconut Butter Cake 🌱

  Crème anglaise, berries.

• Vanilla Crème Brûlée 🌱

  Shortbread cookie.

• Ten-Layer Chocolate Mint Cake 🌱

  Chocolate ganache, mint liqueur, vanilla gelato.

• Apple Caramel Cheesecake 🌱

  Caramelized apple, caramel sauce.

• White Chocolate Raspberry Cake 🌱

  Raspberry sponge, chocolate crunch, passionfruit sorbet.

• Orange Crème Puff 🌱

  Orange ganache, almond crumble, mango gelato.

• Seasonal Dessert 🌱

🍽️ $69 Dinner Set Menu

Choose one from each course

🥣 Appetizers

• Oysters* 🐟🌾

  Chef’s Choice – cocktail sauce, yuzu mignonette, fresh horseradish.

• Caesar Salad 🌱 (🌾 on request)

  Romaine hearts, bacon, croutons, Parmesan.

• New England Chowder 🐟

  Clams, bacon, roasted vegetables.

• West Coast Crab Cake 🐟 (+ upcharge)

  Dungeness & rock crab, herbed mayo, cucumber, dill.

• Burrata Salad 🌱🌾

  Heirloom tomatoes, red onion, herb buttermilk dressing.

• Wagyu Beef Carpaccio 🌾

  Black pepper crusted, horseradish aioli, capers, arugula, Parmesan.

🍽️ Mains

• Roasted Salmon 🐟🌾

  Lemon, capers, lemon ricotta gnocchi, baby vegetables, brown butter.

• Forno Roasted Chicken 🌾

  Potato pavé, carrot purée, asparagus, red wine jus.

• Fish & Chips 🐟

  2 pieces Pacific cod, coleslaw, tartar sauce.

• Hokkaido Scallops 🐟🌾

  Asparagus risotto, chanterelle mushrooms, peas, lemon.

• Lobster & Prawn Carbonara 🐟 (+ upcharge)

  Linguine, pancetta, Parmesan.

• Prime New York Steak 🌾 (+ upcharge)

  10 oz striploin with potato pavé, carrot purée, asparagus, red wine jus.

🍰 Desserts

• Vanilla Crème Brûlée 🌱

  Shortbread cookie.

• New York Cheesecake 🌱

  Black sesame crust, raspberry sauce.

📖 See the current Coast menu on their website

Here are the most-loved menu items at Coast Restaurant in Vancouver, drawn from recent TripAdvisor, Yelp, and other authentic guest reviews:

🌟 Top Customer Favorites

🐟 Raw Bar & Seafood Delights

• Halibut Ceviche

  Called “hands down my favorite—so fresh and full of flavor” on TripAdvisor

• Steamed Mussels & Crispy Calamari

  Frequently praised for both freshness and taste

• Smoked Salmon

  Highlighted alongside other appetizers as a standout bite

🍽️ Appetizers

• Fried Oysters

  Called “delicious” and part of a variety of happy‑hour hits

• Crab Cake

  A top mention among Gulf-style starters beloved for its flavor and presentation

🥂 Ambiance & Service Bonuses

• Outstanding Service

  Multiple reviews name servers like Sallie and Laura B. as reasons to return

✅ Customer Favorites Recap

The glowing feedback highlights Coast’s stellar seafood, especially ceviche and shellfish, paired with warm, attentive service that keeps patrons coming back.

This menu was last updated: 2 weeks ago.