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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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Afghan Kitchen Menu


🍛 Afghan Kitchen in South Surrey (Grandview Central) is a family-owned restaurant offering modern Afghan cuisine made from mum’s traditional recipes. Located at 16120 24 Avenue Unit 115, consumers rave about signature dishes like chicken kabob, lamb shank, mantu dumplings, Bolani, and the communal “Two Nights in Kabul” feast platter—all prepared with fresh ingredients and aromatic spices. The restaurant is also known for warm, welcoming service, generous portions, vegetarian and gluten‑free options, and a vibrant ambience with beautiful décor and saffron tea.


Afghan Kitchen menu in Surrey:


🥟 Starters

  • Brussels Sprouts

    Crispy sprouts on roasted red bell pepper hummus, finished with beet vinaigrette.

  • Afghan Nuggets

    Golden fried chicken bites served with Afghan chutney and Afghan yogurt.

  • Pakawras

    Potato fritters with a crunchy batter, paired with Afghan yogurt.

  • Cauliflower

    Fried cauliflower with black tea–pickled raisins and spicy romesco sauce.

  • Chilled Eggplant Dip

    A smooth, flavorful eggplant dip served with Afghan bread.

  • Orange Hummus Dip

    Creamy hummus with a citrus twist, paired with Afghan bread.


🥗 Soup & Salad

  • Afghan Noodles (Aush)

    Traditional noodle soup with meatballs and yogurt — a comforting Afghan classic.

  • Sweet Corn Chicken Chowder

    A creamy corn soup, one of the kitchen’s first creations, still a house favorite.

  • Chef’s Salad

    Seasonal greens and fruit topped with pink beet dressing or emerald vegan dressing.

  • Chicken + Greens

    Grilled chicken kebab with seasonal greens, finished with your choice of dressings.


🌱 Vegetables

  • Bolani

    Pan-fried bread stuffed with potato, herbs, spices, and Afghan chutney.

  • Lentil Stew

    A soulful Afghan dish made with lentils, split peas, and spices, served with rice.

  • Lubya

    Tender kidney beans simmered with tomato and coriander, served with rice.

  • Banjan

    Layers of pan-seared eggplant in a spiced tomato sauce, topped with yogurt drizzle.

  • Kachalo

    Tender potato slices in fragrant garlic-tomato sauce, finished with yogurt drizzle.

  • Kololi

    Handmade vegetable and flour patties, slightly spicy, served with rice.


🥟 Dumplings

  • Aushak

    Leek, spinach, and green onion dumplings topped with split peas, tomato sauce, and yogurt.

  • Aushak 2.0

    Dumplings with onions, carrots, and cabbage, topped with split peas and yogurt.

  • Mantu

    Minced beef dumplings topped with split peas, tomato sauce, and yogurt.


🍖 Meat

  • Chicken Qorma

    Boneless chicken simmered in a zesty onion, garlic, and tomato sauce.

  • Afghan Chicken

    Bone-in chicken slow-cooked in garlic-tomato gravy, rich and comforting.

  • Lamb Shoulder

    Roasted lamb shoulder paired with Banjan (eggplant) for a hearty Afghan dish.

  • Lamb Shank

    Slow-cooked lamb shank in aromatic stock until tender, served with Kachalo (potato).

  • Grilled Spice Chicken

    Marinated chicken breast rubbed with Afghan spices and flame-grilled, served with potato and asparagus.


🔥 From the Charcoal

All kebabs are marinated in yogurt and spices, grilled over fire, and served with potato (Kachalo), Afghan salad, and Afghan rice.

  • Chicken Kebab

  • Beef Kebab

  • Lamb Kebab


🍽️ A Taste of Afghan Kitchen

Specially curated plates and shareable platters, served with Afghan salad and rice:

  • From the Field

    Eggplant, potato, and sautéed spinach.

  • To the Valley

    Eggplant, potato, spinach, and chicken kebab.

  • Plant-Lovers

    Eggplant, potato, aushak, and spinach.

  • KBL to YVR

    Eggplant, potato, spinach, chicken kebab, and lamb shank.

  • Nights in Kabul (For Four)

    Two chicken kebabs, two beef kebabs, two lamb kebabs, seasonal greens, pakawras, and Afghan bread.


➕ Add-Ons

  • Afghan Mint Chutney

  • Afghan Chutney

  • Afghan Bread

  • Afghan Salad

  • Pickled Onion Plate

  • Afghan Chutney Jar (To-Go)

  • Afghan Saffron (To-Go)


🍹 Happy Hour

Weekends 3–5 PM | Weekdays 5–6 PM | Friday & Saturday 9 PM–Close

Eats

  • Hummus

    Creamy hummus served with warm Afghan bread.

  • Afghan Nuggets

    Golden fried chicken bites, crisp and flavorful.

  • 4 Piece Veggie Dumplings

    Steamed Afghan dumplings with spiced vegetable filling.

  • Chicken Kebab + Afghan Bread

    Juicy grilled chicken kebab paired with fresh Afghan bread.

  • Afghan Chicken

    Marinated chicken with Afghan spices, cooked to perfection.

Drinks

  • Corona (375ml)

  • All Beers on Tap

  • House Red or White (5oz)

  • Gulrang Rose (1oz)

  • Afghan Chutney Caesar (1oz)


🍺 Beers

On Tap

  • Zarak Belgian Witbier – Infused with Afghan spices

  • Four Winds | IPA

  • Hoyne | Dark Matter

  • Fuggles & Warlock | The Lost Mango

Beer Flights

  • A tasting flight of four rotating craft selections.

Bottles (330ml)

  • Corona

  • Heineken

  • Sleeman Honey Brown

  • Stella

  • Kronenberg Blanc

  • Zarak (4 Pack – Takeaway)


🍎 Ciders

  • La Petite Abeille Black Current, Apple & Honey Cider (375ml)

  • La Petite Abeille White Current, Apple & Honey Cider (375ml)

  • La Petite Abeille Pear Cider (750ml)

  • La Petite Abeille Rosé Cider (750ml)


🥂 Non-Alcoholic

  • Erdinger – Alkoholfrei

  • Heineken (0%)

Non-Alcoholic Wines

  • Muscato, Le Petit Chavin

  • Chardonnay, Zera

  • Merlot, Le Petit Chavin


🍷 Red Wine

By the Glass (5oz)

  • Pata Negra Tempranillo (Spain)

  • Condor Peak Malbec (Argentina)

  • Mythic Mountain Cab Franc (Argentina)

  • Simple Life Pinot Noir (USA)

Bottles (750ml)

  • Domaine Des Tourelles Red (Lebanon)

  • Quail’s Gate Pinot Noir (BC)

  • Volver Tempranillo (Spain)

  • LaStella Maestoso Merlot (BC)

  • Corte Pavone Sangiovese (Italy)

  • Sichel Marquisat Rouge (France)

  • Amarone Della Valpolicella (Italy)

  • Pewen De Apalta Carmenere (Chile)

  • Fowles Are You Game? Shiraz (Australia)

  • Markham Napa Valley Merlot (USA)

  • Little Farm Cabernets (Natural, BC)

  • Bordeaux Chateau Argadens (France)

  • Laughing Stock Syrah (BC)

  • Bardolino Classico Tacchetto (Italy)

  • Hall Ranch Zinfadel (USA)

  • Painted Rock Cabernet Franc (BC)

  • Little Engine Union (BC)

  • Black Hills Nota Bene (BC)

  • Chateauneuf-du-Pape Cuvée Anonyme Rouge (France)


🥂 White Wine

By the Glass (5oz)

  • Augey Bordeaux (France) – Semillon & Sauv Blanc blend

  • Riondo Pinot Grigio (Italy)

  • Gray Monk Gewurztraminer (BC)

  • Wild Goose Sauvignon Blanc (BC)

Bottles (750ml)

  • Little Engine Chardonnay (BC)

  • Little Farm Riesling (Natural, BC)

  • Burrowing Owl Chardonnay (BC)

  • Tantalus Old Vines Riesling (BC)

  • Matawhero Sauvignon Blanc (NZ)

  • Bougrier Vouvray Chenin Blanc (France)

  • Jolie Laide Pinot Gris (USA)

  • Laughing Stock Pinot Gris (BC)

  • Domaine Wachau Gruner Veltliner (Austria)


🌸 Rosé

By the Glass (5oz)

  • Juliette La Sangliere Rosé (France)

Bottles (750ml)

  • Painted Rock Rosé (BC)

  • Casas Del Bosque Pinot Noir Rosé (Chile)


✨ Sparkling

  • Henkell Trocken – Dry Sec Piccolo (200ml)

  • Luc Belaire Bleu

  • Jaume Serra Cava Brut (Spain)

  • Champagne Bartel Brut (France)


📖 See the current Afghan Kitchen menu on their website


⭐ Customer Favorite Menu Items

  • Bolani – Crisp Afghan flatbread stuffed with potatoes, herbs, and spices, served with chutney and Afghan yogurt.

  • Afghan Nuggets – Golden-fried chicken bites paired with signature Afghan chutneys.

  • Mantu Dumplings – Steamed beef dumplings topped with split peas, tomato sauce, and yogurt.

  • Chicken Qorma – Tender boneless chicken cooked in a zesty onion and tomato gravy, served with rice.

  • Lamb Shank – Slow-cooked to perfection, falling off the bone, served with Kachalo (potatoes) and rice.

  • From the Charcoal Kebabs – Marinated chicken, beef, or lamb kebabs grilled over open flame.

  • Kololi – Flavorful handmade vegetable patties, slightly spicy, served with rice.


🍽️ Dining Experience

  • Warm, inviting ambiance with rustic décor and Afghan cultural touches.

  • Menu features authentic Afghan recipes passed down through generations, prepared with traditional spices and cooking methods.

  • Known for large portions and shareable platters, perfect for family-style dining or group gatherings.

  • A balance of vegetarian, vegan, gluten-free, and meat-forward dishes.

  • Guests often highlight the warm hospitality and sense of home-style cooking.


🚗 Parking & Accessibility

  • Conveniently located in South Surrey’s Grandview Corners area.

  • Ample free parking available in the shopping plaza lot directly outside the restaurant.

  • Wheelchair accessible with ground-level entry and spacious seating arrangements.

  • Transit: Accessible via TransLink bus routes along 24 Ave and 160 St, connecting to White Rock Centre and Surrey Central.


📍 Landmarks & Location

  • Situated in Grandview Corners Shopping District near Morgan Crossing.

  • Close to The Shops at Morgan Crossing and Grandview Heights Aquatic Centre.

  • Nearby landmarks include Superstore, Sephora, and Earls Kitchen + Bar.


🛍️ Ordering Options

  • Dine-In – Enjoy a full Afghan cultural dining experience.

  • Takeout – Call ahead or order in person for pickup.

  • Delivery – Available through popular platforms like DoorDash, SkipTheDishes, and Uber Eats.

  • Catering and larger group orders available upon request.


💬 Customer Feedback

  • Guests praise the authentic flavors and attention to detail in every dish.

  • Kebabs and dumplings receive consistent compliments for freshness and seasoning.

  • Atmosphere described as warm, modern, and comfortable, ideal for both families and date nights.

  • Friendly service and knowledgeable staff often mentioned as a highlight.

  • Many call it one of the best Afghan restaurants in Metro Vancouver.


This menu was last updated: 3 weeks ago.

Show restaurant hours
  • Wednesday05:00 PM - 10:00 PM
  • Thursday12:00 PM - 10:00 PM
  • Friday12:00 PM - 10:30 PM
  • Saturday12:00 PM - 10:30 PM
  • Sunday12:00 PM - 10:00 PM
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