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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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ALTA BISTRO MENU


🍷 Alta Bistro in Whistler offers a refined farm-to-table dining experience with creative seasonal menus, a popular five-course tasting menu, and expertly curated wine pairings, all in a relaxed yet upscale atmosphere.


Alta Bistro menu in Whistler:


👨‍🍳 Chef’s Five Course

Available nightly with full table participation. Curated wine pairings available.

  • Chef’s Menu for the Table

    Five-course tasting menu featuring seasonal creations from the Alta kitchen.


🍞 For the Table

  • Organic Sourdough Ciabatta

    Served with extra virgin olive oil and whipped Golden Ears butter.

  • Snack Pickles

    Assortment of house-pickled organic Pemberton vegetables.

  • Marinated Olives

    With orange, garlic, thyme, olive oil, and warm spices.

  • Charred Napa Cabbage

    Confit garlic aioli, caponata, romesco, and white anchovies.

  • Fried Duck Egg & Pemberton Mushrooms

    Topped with truffle crème fraîche, tomato jam, and Grana Nanna cheese.

  • Fresh Oysters

    Served with hot sauce, lemon, granita, and horseradish.

  • Alta Deli-Board

    A shareable board of local cured meats, artisan cheeses, pickles & preserves, and house mustard.


🥗 Appetizers

  • Apricot & Golden Tomato Gazpacho

    With lavender, spring onion, and crispy fried wild rice.

  • Rootdown Farms Kale Salad

    Tossed with a 64° egg, anchovy dressing, Soria chorizo, garlic-toasted panko, and Grana Nanna cheese.

  • BC Albacore Tuna Crudo

    Served with salted cucumber, chili salad, trout roe aioli, bonito flakes, and farm-fresh radish.

  • Venison Tartare

    With chicken liver mousse, Granny Smith apple, chocolate vinaigrette, malted barley, cocoa, and lavash.

  • Bella Casara Burratini & Okanagan Cherries

    Paired with mint & honey vinaigrette, lovage pesto, and rhubarb.


🍽️ Main Course

  • Pemberton Summer Vegetable Mille-Feuille

    Layered vegetables with cashew praline, caramelized phyllo pastry, fennel pesto, curried green pea purée, and cattail pollen.

  • Prairie Ranchers Gochujang Glazed Pork Belly

    Served with corn bread purée, yellow beet mustard, macerated currants, chorizo powder, and charred garlic scapes.

  • Salt Spring Island Mussel Risotto

    Creamy risotto with spring peas, shellfish caramel, saffron, and shaved Grana Nanna cheese.

  • Seared Haida Gwaii Halibut

    Paired with fregola, asparagus, Kalamata olives, sunchoke chips, tarragon, and lemon beurre blanc.

  • Sumac Crusted Beef Bavette

    With blue cheese brioche, coffee & sumac, brown butter carrot purée, black truffle, and spruce tip jus.

  • Alta Cheeseburger

    Game and pork patty topped with black garlic truffle aioli, local lettuce & tomatoes, served with togarashi chicharrones.


🍰 Dessert, Cheese & Dessert Cocktails

  • Gooseberry Pannacotta

    With North Arm Farms gooseberries, strawberry & elderflower gel, vanilla sable crumble, orange meringue, and cardamom.

  • Chocolate Pumpkin Seed Financier

    Served with spicy yuzu kosho gelato, preserved rhubarb, anise white chocolate sauce, and nougatine.

  • Affogato

    Tonka bean parfait with apricot liqueur and double espresso.

  • Alta’s Cheeseboard

    Artisan cheeses with fruit compote and crisp crackers.


📖 See the current Alta Bistro menu on their website


⭐ Customer Favorite Menu Items

  • Elk Tartare – Light and refined with no gamey flavor, a must-try appetizer.

  • Seared Scallops & Halibut – Fresh, elegant, and beautifully presented.

  • Braised Beef Cheek & Seared Scallop – A guest favorite surf-and-turf combination.

  • Organic Sourdough & Smoked Olives – Simple yet unforgettable starters.

  • Chef’s Five-Course Tasting Menu – A seasonal journey showcasing the chef’s creativity.

  • Locally Sourced Produce – Diners love Alta’s partnerships with BC farms and sustainable purveyors.


🍷 Dining Experience

  • Upscale yet relaxed bistro atmosphere, perfect for date nights and special occasions.

  • Creative dishes presented with artistry, balancing modern techniques and rustic comfort.

  • Attentive, knowledgeable staff offering wine pairings and detailed dish explanations.

  • Open-concept kitchen adds a lively, interactive energy to the room.


🅿️ Parking & Accessibility

  • Centrally located in Whistler Village North.

  • Street and nearby lot parking available within walking distance.

  • Accessible entryways and seating options for guests with mobility needs.


📦 Ordering Options

  • Dine-In: Full à la carte menu and chef’s tasting menu available nightly.

  • Wine Pairings: Curated selections offered with the five-course menu.

  • Reservations: Highly recommended, especially on weekends and holidays.


💬 Customer Feedback

  • Guests rave about the farm-to-table focus and locally inspired flavors.

  • Reviews often highlight the knowledgeable servers who enhance the dining experience.

  • Many describe Alta Bistro as a hidden gem in Whistler, perfect for foodies.

  • The chef’s tasting menu is frequently called a culinary adventure worth the price.


This menu was last updated: 10 hours ago.

Show restaurant hours
  • Saturday05:30 PM - 10:00 PM
  • Sunday05:30 PM - 10:00 PM
  • Monday05:30 PM - 10:00 PM
  • Tuesday05:30 PM - 10:00 PM
  • Wednesday05:30 PM - 10:00 PM
  • Thursday05:30 PM - 10:00 PM
  • Friday05:30 PM - 10:00 PM
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