Apna Indian Kitchen Langley

    🌶️ Apna Indian Kitchen in Langley brings together the warmth of traditional Indian home cooking and the bold flavours of regional specialties; each dish is crafted with fresh ingredients, aromatic spices, and comforting sauces that appeal to every palate.

    This cozy Fraser Highway spot is known for its vibrant curries, charcoal-fired tandoori plates, and street-food favourites that offer both authenticity and variety. Guests appreciate the balance of rich North Indian classics and lighter contemporary options; the menu is approachable for families, spice lovers, and anyone craving a satisfying, flavour-forward meal in the heart of Langley.

    🌟 Known for Butter Chicken, Tandoori Chicken.

    🍽️ Apna Indian Kitchen Menu

    See the full Apna Indian Kitchen menu in Langley, including popular dishes and house favourites.

    🍢 Street Food & Appetizers

    A lively mix of crispy snacks, stuffed breads, and Indo-Chinese favourites that bring classic Indian street flavours to the table.

    Stuffed Flatbreads (Prantha)

    Soft, griddled pranthas served warm with yogurt and pickles.

    Paneer Prantha

    Stuffed with seasoned paneer and served with yogurt and pickles.

    Aloo Prantha

    Flaky flatbread filled with spiced potatoes; served with yogurt and pickles.

    Mixed Prantha Varieties

    A rotating selection of stuffed pranthas made fresh to order.

    Classic Indian Snacks

    Popular North Indian street bites prepared with fresh spices and house chutneys.

    Amritsari Kulcha

    Crisp, stuffed kulcha served with chickpeas, pickles, and salad.

    Chana Bhatura

    Fluffy fried bread paired with bold, spicy chickpeas.

    Samosa

    Crispy pastry stuffed with potato and spices; served with tamarind chutney or chole.

    Spring Rolls

    Golden, lightly seasoned vegetarian rolls.

    Onion Bhajiya

    Thin-sliced onions dipped in spiced batter and fried until crisp.

    Pakoras (Fritters)

    Vegetables and proteins dipped in seasoned batter and fried for a crunchy finish.

    Veg Pakora

    A hearty mix of vegetables fried to golden perfection.

    Paneer Pakora

    Soft paneer coated in seasoned batter and fried.

    Fish Pakora

    Tender fish bites with a crisp, spiced coating.

    Gobi Pakora

    Cauliflower florets fried for a light, crunchy snack.

    Momos (Dumplings)

    Soft dumplings offered steamed, spicy, or tandoori.

    Vegetable or Chicken

    Dumplings filled with seasoned vegetables or chicken; served in your choice of style.

    Indo-Chinese Favorites

    Fried or saucy fusion classics packed with flavour.

    Dry or Gravy Manchurian

    Vegetable or chicken dumplings tossed in tangy Manchurian sauce.

    Honey Chilli Cauliflower

    Crispy cauliflower glazed in sticky honey-chilli.

    Paneer Chilli

    Paneer cubes stir-fried with peppers, onions, and spicy sauce.

    Chilli Chicken

    Tender chicken tossed in a bold, savoury chilli sauce.

    Chicken 65

    South Indian–style fried chicken with aromatic spices.

    🔥 Tandoori & Clay-Oven Specialties

    Charcoal-fired tikkas, chaaps, and kebabs infused with smoky depth and house marinades.

    Vegetarian

    Clay-oven specialties crafted with paneer and soya chaap.

    Basanti Paneer Tikka

    Paneer marinated in bright, aromatic spices and grilled.

    Tandoori Malai Soya Chaap

    Creamy, mildly spiced soya chaap cooked in the tandoor.

    Tandoori Soya Chaap

    Soya chaap marinated in classic tandoori spices.

    Non-Vegetarian

    Tender meats marinated in yogurt, spices, and herbs.

    Murg Malai Tikka

    Creamy chicken skewers grilled to a juicy finish.

    Tandoori Chicken (6 pcs)

    Classic bone-in chicken marinated and roasted in the tandoor.

    Tandoori Fish

    Delicately spiced fish cooked over charcoal heat.

    Jaipuri Seekh Kebab

    Minced meat skewers with fragrant spices.

    Lamb Seekh Kebab

    Bold, savoury lamb skewers roasted in the clay oven.

    Platters

    Tandoori Treasure Platter

    A generous assortment of tikka, chaap, chicken, and kebabs.

    🥘 Curries & Main Dishes

    Traditional Indian curries simmered with spices, herbs, and creamy sauces.

    🍗 Chicken Curries

    Butter Chicken

    Rich tomato-butter gravy finished with cream and fenugreek.

    Chicken Tikka Masala

    Charred chicken in a vibrant onion-tomato masala.

    Chicken Korma

    Mild, creamy curry enriched with cashews.

    Chicken Vindaloo

    Spicy, tangy Goan-style curry with deep heat.

    Chicken Chettinad

    Southern coconut-based curry with bold spices.

    Murgh Achari

    Chicken simmered in tangy pickled masalas.

    🐑 Lamb & Goat Curries

    Lamb Curry

    Slow-cooked lamb in traditional house spices.

    Lamb Dhaniwal

    Kashmiri-style curry with fresh herbs.

    Lamb Vindaloo

    Hot and tangy curry with signature vindaloo flavours.

    Pudina Gosht

    Lamb cooked with fresh mint and spices.

    Goat Curry

    Bone-in goat simmered to tenderness.

    Tawa Goat

    Pan-cooked goat with bold house masala.

    🐟 Seafood Specialties

    Prawns Butter Masala

    Juicy prawns simmered in a creamy tomato-butter sauce.

    Fish Coconut Curry

    Mild coconut gravy with tender fish.

    Fish Chettinad

    Bold, peppery South-Indian curry with roasted spices.

    Seafood Malabari

    Coconut-rich curry with curry leaves and coastal aromatics.

    Atis A Jhinga

    A deeply spiced prawn curry with layered flavours.

    Prawn Kali Mirch

    Creamy peppercorn-infused prawn curry.

    🌱 Vegetarian Favorites

    Paneer Makhani

    Paneer cubes in smooth, buttery tomato sauce.

    Paneer Lababdar

    Rich and tangy paneer curry with aromatic spices.

    Paneer Kadai

    Stir-fried peppers and onions in spiced kadai gravy.

    Palak Paneer

    Creamy spinach with soft paneer.

    Malai Kofta

    Vegetable dumplings in a luxuriously creamy sauce.

    Dal Makhani

    Slow-cooked black lentils enriched with butter and cream.

    Aloo Gobi

    Potatoes and cauliflower cooked with warm spices.

    Bhindi Masala

    Okra stir-fried with onions and spices.

    Baingan Bharta

    Smoky roasted eggplant blended with tomatoes and spices.

    🍞 Indian Breads

    Fresh tandoor-baked breads and soft layered flatbreads.

    Butter Naan, Garlic Naan, Plain Naan

    Cheese & Spinach Naan

    Masala Kulcha, Basil Naan

    Rumali Roti

    Laccha Paratha

    🍚 Rice & Biryanis

    Fragrant basmati rice dishes cooked with spices and herbs.

    Plain Basmati Rice

    Jeera Rice

    Coconut Rice

    Veg Pulao

    Biryani

    (Veg, Chicken, Lamb, Goat, or Prawn)

    🥗 Soups, Salads & Sides

    Light soups, refreshing salads, and cooling accompaniments.

    Dal Shorba

    Warm, spiced lentil soup.

    Veggie Soup

    Comforting vegetable broth.

    Chicken or Prawn Noodle Soup

    A hearty noodle soup with your choice of protein.

    Green Salad

    Crisp mixed greens.

    Chaat Papdi

    Crunchy snack topped with chutneys and yogurt.

    Boondi Raita

    Creamy yogurt with crisp boondi.

    👶 Kids Menu

    Butter Chicken with Rice

    Chicken Strips & Fries

    Fish & Chips

    Butter Chicken Pasta

    🍨 Desserts & Beverages

    Traditional sweets and refreshing drinks to end the meal.

    Gulab Jamun

    Warm, syrup-soaked milk dumplings.

    Rasmalai

    Soft paneer patties in sweet, cardamom milk.

    Kheer

    Creamy rice pudding.

    Falooda Kulfi

    Kulfi topped with vermicelli, rose syrup, and nuts.

    Beverages

    • Lassi (sweet, salty, mango)
    • Masala Chai
    • Indian Filter Coffee
    • Fresh Fruit Shakes

    Apna Indian Kitchen Menu Prices

    🍛 Indian

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 10:00 pm
    Tuesday 11:00 am – 10:00 pm
    Wednesday 11:00 am – 10:00 pm
    Thursday 11:00 am – 10:00 pm
    Friday 11:00 am – 10:00 pm
    Saturday 11:00 am – 10:00 pm
    Sunday 11:00 am – 10:00 pm

    ⭐ Apna Indian Kitchen Favourites

    Butter Chicken

    A silky tomato and cream sauce that keeps regulars returning; rich, smooth, and full of flavour.

    Tandoori Chicken

    Juicy, aromatic chicken marinated in yogurt and spices; cooked in the clay oven for a smoky finish.

    Garlic Naan

    Soft and fragrant with roasted garlic; perfect for scooping up saucy dishes.

    Palak Paneer

    Tender paneer in a velvety spinach sauce; comforting and well seasoned.

    Chana Bhatura

    Crispy, fluffy bhatura paired with spicy chickpeas; a favourite among street-food fans.

    Chicken Biryani

    Aromatic basmati rice layered with tender chicken, herbs, and warm spices; served with cooling raita.