🍣 Arigato Sushi in Kamloops offers fresh sashimi, creative specialty rolls, and authentic Japanese dishes in a casual and welcoming atmosphere. Located in Aberdeen Village Centre, it’s a favorite for locals and visitors alike with dine-in, take-out, and online ordering options. Known for beautiful presentation, fast service, and consistently fresh flavors, Arigato Sushi is a go-to spot for sushi in Kamloops.
Arigato Sushi menu in Kamloops:
Miso Soup
Traditional Japanese miso broth with tofu and seaweed.
Steamed Rice
Fluffy white rice served plain.
Wild Rice
Nutty and hearty wild rice.
Sushi Rice
Seasoned sticky rice prepared for sushi.
Kimchi
Spicy Korean fermented cabbage.
Edamame
Freshly boiled soybeans tossed with sea salt and Himalayan pink salt.
Gyoza (6 pcs)
Japanese dumplings pan-fried or deep-fried until golden.
Spicy Gyoza (6 pcs)
Dumplings pan-fried or deep-fried with a spicy kick.
Agedashi Eggplant
Lightly fried eggplant in savory broth.
Spicy Agedashi Eggplant
Deep-fried eggplant topped with house spicy sauce, cilantro, and sliced almonds.
Agedashi Tofu
Crispy deep-fried tofu served in dashi broth.
Kanisticks (4 pcs)
Crab sticks lightly battered and fried.
Chicken Karaage
Japanese-style fried chicken drizzled with teriyaki sauce.
Tako Karaage
Deep-fried marinated octopus with house special sauce.
Ika Karaage
Crispy calamari with a bold spicy sauce.
Takoyaki (6 pcs)
Fried octopus balls with savory toppings.
Yellowtail Serrano
Thinly sliced yellowtail with vinegared miso, serrano pepper, and yam crunch.
Yutofu
Grilled tofu with baby scallop, prawn, and bulgogi in house special sauce.
Yam Tempura (4 pcs)
Sweet potato fried in a light tempura batter.
Vegetable Tempura (10 pcs)
A mix of seasonal vegetables fried golden crisp.
Prawn Tempura
Choice of half or full order of crispy battered prawns.
Vegetable & Prawn Tempura
Half or full order with 4 prawns and 6 vegetables.
Seafood Tempura (12 pcs)
Prawns, sockeye, Atlantic salmon, tuna, and kani sticks fried to perfection.
Soft Shell Crab Taco
Crispy soft-shell crab wrapped in a taco with fresh toppings.
Vegetable Sunomono
Light, refreshing vinegared noodles with vegetables.
Ebi Sunomono
Japanese noodle salad with shrimp.
Real Crab Sunomono
Vinegared noodles topped with premium crab.
Tako Sunomono
Refreshing noodles with octopus.
Seafood Sunomono
A mix of shrimp, octopus, and real crab with sunomono noodles.
Spinach Goma-ae
Blanched spinach tossed in sesame dressing.
Asparagus Goma-ae
Blanched asparagus with sesame dressing.
Tuna Goma-ae
Tuna tataki served with spinach in sesame dressing.
Tako Wasabi Ae
Thinly sliced octopus marinated in wasabi-soy with avocado.
Seaweed Salad
Tangy, refreshing seaweed with sesame.
Avocado Salad
Creamy avocado served on greens.
Spicy Salmon Salad
Fresh greens topped with spicy salmon.
Spicy Tuna Salad
Fresh greens topped with spicy tuna.
Sashimi Salad
Four types of sashimi served on salad with house sauce.
House Special Seafood Salad
Crabstick, scallop, shrimp, and smoked salmon with dual dressings.
Red Tuna Wasabi Ae
Diced ahi tuna sashimi with wasabi-soy, avocado, mango, and macadamia nuts.
Served with miso soup.
Chicken Donburi
Tender chicken served over seasoned sushi rice.
Beef Donburi
Savory beef slices atop sushi rice.
Salmon Donburi
Fresh salmon sashimi layered over sushi rice.
Tuna Donburi
Slices of tuna sashimi on sushi rice.
Salmon & Tuna Donburi
Combination of salmon and tuna sashimi over sushi rice.
Unagi Donburi
Grilled freshwater eel served on sushi rice.
Chirashi Donburi
Assorted sashimi with avocado and tamago over sushi rice.
Negitoro Donburi
Chopped toro and green onions on sushi rice.
Aburi Donburi
Seared assorted sashimi layered over sushi rice.
Served with rice and miso soup.
Tofu Teriyaki
Grilled tofu topped with house teriyaki sauce.
Chicken Teriyaki
Tender chicken with rich teriyaki glaze.
Beef Teriyaki
Juicy beef slices grilled with teriyaki sauce.
Seafood Teriyaki
A mix of seafood finished in teriyaki glaze.
Salmon Teriyaki
Grilled salmon fillet with teriyaki sauce.
Vegetable Udon
Japanese wheat noodles in broth with seasonal vegetables.
Chicken Udon
Udon noodles in savory broth with chicken.
Beef Udon
Classic udon with thinly sliced beef.
Seafood Udon
Noodle soup with assorted seafood.
Spicy Seafood Udon
Seafood udon with bold spicy broth.
Stir-fried Japanese noodles.
Vegetable Yaki Udon
Stir-fried udon with fresh vegetables.
Chicken Yaki Udon
Stir-fried noodles with chicken.
Beef Yaki Udon
Savory beef stir-fried with udon.
Bacon Yaki Udon
Smoky bacon stir-fried with thick noodles.
Seafood Yaki Udon
Udon noodles tossed with assorted seafood.
Seafood Cream Yaki Udon
Creamy stir-fried noodles with seafood.
Vegetable Yaki Soba
Stir-fried soba noodles with vegetables.
Chicken Yaki Soba
Soba noodles stir-fried with chicken.
Beef Yaki Soba
Soba noodles with tender beef slices.
Bacon Yaki Soba
Bacon stir-fried with soba noodles.
Seafood Yaki Soba
Seafood tossed with soba noodles.
Spicy Pork Bulgogi (제육볶음)
Spicy marinated pork stir-fried with vegetables, served on a hot skillet with rice.
Bibimbap (비빔밥)
Mixed rice with meat, vegetables, and house red chili paste.
Spicy Chicken Bulgogi (닭갈비)
Marinated chicken stir-fried with vegetables and served with rice.
Beef Bulgogi (소불고기)
Korean BBQ beef with vegetables, served on a skillet with rice.
Pork Bulgogi (돼지 불고기)
Korean BBQ pork with vegetables, served with rice.
Galbi (갈비)
Grilled Korean beef short ribs served on a skillet with rice.
Special Sashimi Rice (회덮밥)
Assorted sashimi and vegetables with house special sauce.
Spicy Red Tofu Soup (순두부찌개)
Soft tofu soup with seafood, green onions, and egg in a hot pot, served with rice.
Salmon Sashimi
Fresh salmon slices (sockeye or Atlantic).
Tuna Sashimi
Classic tuna sashimi.
Salmon & Tuna Sashimi
Combination of fresh salmon and tuna.
Spicy Salmon Sashimi
Salmon sashimi with a touch of heat.
Spicy Tuna Sashimi
Tuna sashimi finished with spicy flavor.
Spicy Salmon & Tuna Sashimi
A mix of spicy salmon and tuna slices.
Tako Sashimi
Tender octopus sashimi.
Toro Sashimi
Rich and fatty tuna belly sashimi.
Atlantic Salmon Belly Sashimi
Buttery salmon belly slices.
Tuna Tataki Sashimi
Lightly seared tuna with citrus soy.
Seared Salmon Sashimi
Flame-seared Atlantic salmon sashimi.
Hamachi Sashimi
Yellowtail sashimi with delicate flavor.
Red Tuna Sashimi
Deep red tuna sashimi.
Assorted Sashimi
Chef’s selection of fresh fish (15 pcs).
Deluxe Assorted Sashimi
Premium variety platter (30 pcs).
Chef’s Special Assorted Sashimi
Large chef’s choice sashimi platter (60 pcs).
Traditional hand-pressed sushi.
Inari Nigiri – Sweet tofu pouch.
Avocado Nigiri – Fresh avocado slice.
Mango Nigiri – Sweet mango slice.
Tamago Nigiri – Japanese omelette.
Eggplant Nigiri – With chive and miso sauce.
Shiitake Nigiri – Marinated mushroom.
Salmon Nigiri – Sockeye or Atlantic salmon.
Tuna Nigiri – Classic tuna slice.
Ebi Nigiri – Cooked shrimp.
Tobiko Nigiri – Flying fish roe.
Chopped Scallop Nigiri – With creamy sauce.
Hokki Gai Nigiri – Surf clam.
Tako Nigiri – Octopus.
Ika Nigiri – Squid with black sea salt.
Unagi Nigiri – Grilled eel with sauce.
Hotate Nigiri – Scallop with sea salt.
Negitoro Nigiri – Minced toro and green onion.
Ikura Nigiri – Salmon roe.
Toro Nigiri – Tuna belly.
Atlantic Salmon Belly Nigiri – Rich salmon belly.
Hamachi Nigiri – Yellowtail with chive.
Red Tuna Nigiri – With chopped shiitake.
Amaebi Nigiri – Sweet raw shrimp with sea salt.
Seared Toro Nigiri – Seared tuna belly with miso.
Seared Salmon Nigiri – Seared sockeye or Atlantic salmon.
Seared Hirame Nigiri – Seared flounder.
Snow Crab Nigiri – Real crab meat nigiri.
Hirame Nigiri – Classic flounder slice.
Box-pressed sushi, flame-seared on top.
Salmon Oshi – Seared salmon with sauce.
Tuna Oshi – Seared tuna pressed sushi.
Snow Crab Oshi – Crab with seared topping.
Unagi Oshi – BBQ eel pressed sushi.
Avocado Oshi – Vegetarian pressed avocado.
Asparagus Maki – Asparagus roll.
Avocado Maki – Creamy avocado.
Kappa Maki – Cucumber roll.
Oshinko Maki – Pickled radish.
Shiitake Maki – Mushroom roll.
Tamago Maki – Sweet egg omelette.
Ebi Maki – Shrimp roll.
Salmon Maki – Fresh salmon.
Tuna Maki – Tuna roll.
Ika Maki – Squid with chive and tobiko.
Red Tuna Maki – Deep red tuna.
Negitoro Maki – Chopped tuna belly with green onion.
Negihama Maki – Chopped yellowtail with green onion.
Crazy Baby Roll – No rice, filled with cream cheese, salmon, crab, and yam crunchies.
Inari Roll – Fried tofu and cucumber.
Avocado Roll – Fresh avocado.
Cucumber Roll – Crisp cucumber.
Avocado & Cucumber Roll – Simple veggie combo.
Avocado & Mango Roll – Tropical roll.
BC Roll – BBQ salmon skin with avocado and cucumber.
Beef Teriyaki Roll – Grilled beef with teriyaki sauce.
Chicken Teriyaki Roll – Chicken and teriyaki glaze.
California Roll – Avocado, cucumber, crabmeat.
Chopped Scallop Roll – Scallop with creamy sauce.
Crunch California Roll – Tempura crunch on a California roll.
Negitoro Roll – Tuna belly and onion with cucumber.
Philadelphia Roll – Salmon, cream cheese, crunchies.
Real Crab California Roll – Premium snow crab with avocado and cucumber.
Smoked Salmon Roll – California roll topped with smoked salmon.
Salmon & Avocado Roll – Salmon paired with avocado.
Salmon & Cucumber Roll – Salmon with cucumber.
Salmon & Mango Roll – Salmon with tropical mango.
Tuna & Avocado Roll – Tuna with avocado.
Tuna & Cucumber Roll – Tuna with cucumber.
Tuna & Mango Roll – Tuna with mango.
Popeye Roll – Spinach goma-ae and avocado.
Unagi Roll – BBQ eel with avocado and cucumber.
Hamachi Roll – Yellowtail, mango, jalapeño.
Dynamite Roll – Prawn tempura, avocado, cucumber, crabmeat.
Yam Roll – Tempura yam roll.
Tofu Roll – Deep-fried tofu with avocado and cucumber.
Vegetable Roll – Avocado, cucumber, carrot, asparagus, mango.
Toro Tataki Roll
Tempura prawn, avocado, cucumber, crabmeat topped with seared toro, miso sauce, tobiko, green onion, and garlic chips.
Aburi Tuna Poke Roll
Tempura prawn, avocado, cucumber, crabmeat topped with seared marinated tuna, green onion, and garlic mayo.
White Rock Roll
Tempura prawn, avocado, cucumber, crabmeat topped with seared scallop, garlic mayo, and unagi sauce.
Aburi Rainbow Roll
California roll topped with four kinds of seared sashimi and finished with three sauces.
Yummy Yummy Roll
Dynamite roll topped with seared spicy tuna, yam crunchies, and four house sauces.
Lobster Roll
Deep-fried lobster with avocado, asparagus, tobiko, and macadamia nuts, wrapped in soy paper with special sauce.
Prosciutto Roll
Avocado, cream cheese, and mango topped with prosciutto, capers, parmesan, and chef’s sauce.
Pop Scallop Roll
Tempura prawn, avocado, cucumber, crabmeat topped with panko scallops, mayo, tuna flakes, parsley, and two sauces.
Hot Mess Roll
Dynamite roll topped with spicy salmon poke, macadamia nuts, and two house sauces.
Lava Roll
Dynamite roll topped with bacon, scallop, onion, mozzarella, and four kinds of sauces.
Double Belly Roll
Toro, chive, oshinko, and inari inside, topped with Atlantic salmon belly, chives, and house sauce.
Fisherman Roll
Large roll filled with crabstick, salmon, tuna, ebi, avocado, and tamago, finished with sesame and chef’s sauce.
Spider Roll
Deep-fried soft shell crab with avocado, cucumber, crabmeat, yam crunch, and special sauce.
Black Spider Roll
Crispy soft-shell crab with romaine, mayo, avocado, unagi, yam crunchies, and chef’s sauces.
Crunch Seafood Roll
Crunch California roll topped with chopped shrimp, scallop, octopus, tobiko, and house sauce.
Snow White Roll
Spicy salmon and cucumber inside, topped with avocado, crabmeat, tobiko, and two sauces.
Tiger Tail Roll
Tempura prawn, avocado, cucumber, crabmeat topped with mango, ebi, serrano pepper, and house sauce.
Rocky Mountain Roll
Dynamite roll with spicy tuna, crabmeat, tempura crunch, fried yam, avocado, and sauces.
Inferno Roll
Tempura prawn, avocado, cucumber, crabmeat topped with spicy tuna and two sauces.
Midori Roll
Inari, asparagus, eggplant, avocado, and pickled radish wrapped in soy paper, topped with shiitake mushrooms.
Alaskan Roll
Avocado, cucumber, crabmeat, and salmon topped with onion and honey mustard sauce.
Crazy Girl Roll
Deep-fried roll with salmon, avocado, cream cheese, and crabmeat topped with yam crunchies and sauces.
Crazy Boy Roll
Deep-fried roll with avocado, cucumber, and crabmeat topped with yam crunchies and sauces.
Crazy California Roll
Avocado, cucumber, crabmeat, and deep-fried yam finished with chef’s sauces.
Crispy Roll
Tempura prawn, avocado, cucumber, and crabmeat topped with yam crunchies, tempura bits, and four sauces.
Green Green Roll
Yam tempura, asparagus, and spinach topped with mango, avocado, and sauces.
Crazy Vegetable Roll
Large roll filled with assorted vegetable tempura, crispy onion, and special sauce.
Green Island Roll
Yam tempura, spinach, mango, inari, asparagus, avocado, cucumber, and pickled radish wrapped in soy paper.
Godzilla Roll
Deep-fried dynamite roll stuffed with bulgogi and topped with mozzarella cheese and garlic mayo.
Bacon Roll
Deep-fried roll with avocado, cucumber, and crabmeat wrapped in bacon, topped with crunchies and sauces.
Firecracker Roll
Tempura prawn, avocado, cucumber, crabmeat, and cream cheese deep-fried, topped with yam crunch and sauces.
Rock N Roll
Deep-fried roll with Atlantic salmon, cream cheese, avocado, and crabmeat topped with baby scallop, tobiko, green onion, and sauces.
BP Roll (Bulgogi Parmesan Roll)
Deep-fried roll with bulgogi, cream cheese, asparagus, and crabstick topped with parmesan and sauces.
Purple Rain Roll
Asparagus, yam tempura, pickled radish, and avocado topped with fried eggplant, parmesan, and miso sauce.
Volcano Roll
Deep-fried dynamite roll topped with spicy tuna, crabmeat, crunchies, and three house sauces.
Rainbow Roll
California roll topped with four types of sashimi, avocado, and sauces.
Heart Roll
Salmon, tuna, and avocado topped with smoked salmon.
Caterpillar Roll
BBQ eel and cucumber topped with avocado and house sauce.
Pink Lady Roll
Yam tempura, asparagus, avocado, cream cheese, mango, guacamole, and pickled radish wrapped in soy paper.
Mango Sunshine Roll
Mango, avocado, and cream cheese topped with fresh mango and sauces.
Sashimi Roll
Four types of sashimi and tamago wrapped in cucumber and pickled pink radish.
T.N.T Roll
Large roll with deep-fried tuna, lettuce, mayo, crunchies, parsley, and sauces.
Garlic Chicken Roll
Deep-fried chicken with lettuce, mayo, and garlic topping wrapped in a large roll.
Each served with miso soup.
California Bento
Tempura, edamame, avocado salad, California roll, chicken teriyaki.
Nigiri Bento
Tempura, edamame, spicy salmon salad, nigiri (sockeye, Atlantic salmon, tuna, ebi), chicken teriyaki.
Sashimi Bento
Tempura, edamame, spicy salmon salad, 6 pcs sashimi, chicken teriyaki.
Veggie Bento
Veggie tempura, edamame, avocado salad, veggie roll, tofu teriyaki.
Sashimi & Nigiri Bento
Sashimi, spicy salmon poke, oshi sushi, nigiri (sockeye, tuna, ebi), dynamite roll.
Dinner Bento
Tempura, deep-fried gyoza, sashimi, nigiri (sockeye, tuna, ebi), dynamite roll.
Veggie Combo
A light vegetarian option with kappa maki, avocado maki, and veggie roll.
Roll Maki Combo
A simple trio of classics: salmon maki, tuna maki, and a California roll.
California Combo
One piece each of sockeye salmon, Atlantic salmon, tuna, and ebi nigiri paired with a California roll.
BC Combo
One piece each of sockeye salmon, Atlantic salmon, tuna, and ebi nigiri paired with a BC roll.
Dynamite Combo
One piece each of sockeye salmon, Atlantic salmon, tuna, and ebi nigiri paired with a dynamite roll.
Spicy Combo 🌶️
A bold trio featuring spicy salmon roll, spicy tuna roll, and spicy salmon poke.
Nigiri Combo
A focused selection of nigiri with two pieces each of sockeye salmon, Atlantic salmon, tuna, and ebi.
Salmon & Tuna Combo
A perfect duo — two pieces each of salmon and tuna nigiri, with salmon maki and tuna maki.
Deluxe Assorted Combo
A chef’s choice mix with salmon, tuna, and ebi nigiri (2 pcs each), salmon maki, tuna maki, California roll, and dynamite roll.
Special Nigiri Combo
Premium selection of 15 pieces of the chef’s choice nigiri, offering a wide variety of flavors.
Perfect for groups.
Salmon & Tuna Lover Platter (28 pcs)
A dream for sashimi and nigiri lovers. Includes sockeye salmon, Atlantic salmon, tuna, tuna tataki sashimi, salmon & tuna oshi sushi, salmon & tuna nigiri, and salmon & tuna maki.
Sushi & Roll Platter (64 pcs)
A balanced mix of classic rolls and nigiri. Includes sockeye salmon, Atlantic salmon, tuna, and ebi nigiri along with salmon maki, tuna maki, kappa maki, tamago maki, California roll, BC roll, and dynamite roll.
Roll Platter (82 pcs)
A variety of house-favorite rolls. Features California rolls, dynamite rolls, yam roll, BC roll, spicy salmon roll, spicy tuna roll, kappa maki, salmon maki, tuna maki, and tamago maki.
Garden Platter (62 pcs) 🌱
A vegetarian-friendly platter packed with freshness. Includes avocado, inari, and shiitake nigiri, Green Green Roll, avocado roll, vegetable roll, yam rolls, avocado maki, asparagus maki, kappa maki, and oshinko maki.
Deep Fried Ice Cream – Golden crust with ice cream inside.
Mango Ice Cream – Creamy mango flavor.
Mango Cheesecake – Cheesecake with tropical mango.
Mango Paradise – Fruity mango dessert.
Green Tea Ice Cream – Matcha-flavored treat.
Green Tea Cheesecake – Japanese matcha cheesecake.
Green Tea Opera – Elegant layered green tea cake.
Black Sesame Ice Cream – Nutty, toasted sesame flavor.
House Wines – Selection of red and white bottles.
Beer – Domestic and imports like Sapporo, Asahi, Kirin, Corona, Heineken.
Sake – Premium Japanese sake options.
Soft Drinks & Cider – Pop, bottled water, sparkling water, pear or peach cider.
Volcano Roll
A signature specialty roll layered with spicy flavors and beautifully presented — a must-try for sushi lovers.
Tempura
Crisp, light, and golden with a dipping sauce that guests often call “perfect.”
Spicy Pork Bulgogi
Korean-inspired stir-fried pork with bold, fiery flavor, popular among adventurous diners.
Fresh Sashimi & Nigiri
Always praised for its freshness and quality, featuring expertly sliced salmon, tuna, and more.
House Specialty Rolls
Creative, fusion-style rolls that highlight the chef’s artistry and presentation.
Miso Soup
A comforting starter with rich, authentic flavor that regulars often recommend.
Casual and welcoming atmosphere, perfect for both quick lunches and relaxed dinners.
Beautiful presentation that makes each dish feel like a work of art.
Friendly, attentive staff known for fast service and helpful recommendations.
Can be busy during evenings and weekends, giving it a lively, bustling feel.
Located in Aberdeen Village Centre, with free plaza parking available on-site.
Nearby Kamloops Transit routes include Route 7 Aberdeen and Route 4 Pacific Way, with stops only a short walk away.
Flat entry and plaza design make it easy to access for most guests.
Found at 1395 Hillside Dr #70, right in the heart of Aberdeen Village Centre.
Close to major roads like Pacific Way and Highway 5A, making it easy to find.
Surrounded by other restaurants, shops, and services in one of Kamloops’ busiest neighborhoods.
Dine-in for a full sushi experience with presentation and service.
Take-out available for convenient meals on the go.
Online “Order Now” option directly through their website.
Guests consistently praise the freshness and flavor of both rolls and sashimi.
Presentation is described as “beautiful” and “Instagram-worthy.”
Some note certain dishes can be very spicy, which is perfect for heat-seekers.
Service is often described as quick, friendly, and welcoming, even when the restaurant is busy.