Ashoka Menu

Ashoka Indian Cuisine menu in Langley, BC:

🧆 Starters & Chaat

• Chana Puri

  Crisp puris filled with spiced chickpea curry—savory and satisfying. 

• Chat Papri

  A colorful chaat blend of crispy wafers, potatoes, chickpeas, yogurt, chutneys, and spices. 

• Dahi Puri

  Hollow puris stuffed with potato, yogurt, chutney, and aromatic spices. 

• Aloo Tikki Chaat

  Pan-fried spiced potato patties topped with chutneys, yogurt, and sev. 

• Samosa Chaat

  Crushed samosas with chickpea curry, yogurt, and chutneys—comfort food elevated. 

• Dahi Bhalla Chat

  Lentil dumplings bathed in yogurt and chutneys—cool and flavorful. 

• Gol Gappa

  Crisp hollow spheres filled tableside with flavored water and chutneys. 

• Vegetable or Chicken Samosa (each)

  flaky pastry pockets filled with potato and peas or spiced chicken. 

• Vegetable, Chicken, Fish, or Paneer Pakoras

  Crispy fritters seasoned and fried to golden perfection. 

• Sweet Chilli Cauliflower / Chicken / Fish

  Lightly battered and tossed in sweet chili sauce for a tangy crunch. 

• Spring Rolls (8 pcs)

  Vegetable-filled rolls served with zesty dipping sauce. 

🍢 Tandoor di Bahaar

(Chargrilled Specialties)

• Ashoka’s Special Mix Grill

  A robust platter of mixed kebabs: chicken, lamb, paneer & more. 

• Seekh & Paneer Tikkas (Chicken, Lamb, Paneer, Soya Chaap variations)

  Marinated and chargrilled skewers, including Hariyali, Malai, Achari, Pudina styles. 

• Tandoori Chicken & Prawns

  Juicy marinated chicken (bone-in or boneless) and seasoned prawns grilled to perfection. 

• Ajwaini Fish Tikka

  Fish fillets marinated with carom seeds and spices then grilled. 

🥦 Vegetarian Specialties

Timeless curries made vibrant with paneer, daals, and vegetables:

• Aloo Gobi

  Potatoes and cauliflower cooked with ginger, garlic, turmeric, and traditional spices.

• Channa Masala

  Chickpeas simmered in a tangy tomato and onion gravy with house spices.

• Bhindi Masala

  Okra sautéed with onions, tomatoes, and Indian seasonings.

• Baingan Bharta

  Roasted eggplant mashed and slow-cooked with onions, garlic, and tomatoes.

• Paneer Makhani (Butter Paneer)

  Indian cottage cheese simmered in a rich tomato and butter cream sauce.

• Shahi Paneer

  Paneer cubes in a mildly sweet, creamy cashew-tomato curry with aromatic spices.

• Palak Paneer

  Creamed spinach blended with Indian cheese cubes, seasoned with garlic and garam masala.

• Muttar Paneer

  Paneer and green peas cooked in a spiced tomato-onion gravy.

• Malai Kofta

  Soft vegetable and paneer dumplings in a rich, creamy tomato sauce with subtle spice.

• Paneer Tikka Masala

  Tandoor-charred paneer chunks in a bold, spicy tomato-based curry.

• Paneer Bhurji

  Crumbled paneer sautéed with bell peppers, onions, and spices—a dry, spiced option.

• Mixed Vegetables Curry

  A medley of fresh vegetables in a mild tomato-onion gravy.

• Navratan Korma

  Nine-vegetable medley in a rich, creamy cashew-based sauce with fruit and nuts.

• Yellow Daal Tadka

  Moong dal lentils tempered with garlic, cumin, and red chili.

• Daal Makhani

  Slow-cooked whole black lentils with butter, cream, and spices.

• Soya Chaap Tikka Masala

  Plant-based protein (chaap) grilled and simmered in a spiced tomato cream sauce.

• Soya Chaap Palak

  Tender soy protein in a rich spinach curry.

• Soya Chaap Curry

  Boneless soya protein served in a house-style onion-tomato curry.

• Soya Chaap Malai

  Mildly spiced creamy chaap with hints of cardamom and herbs.

• Soya Chaap Achari

  Soy chaap with pickled North Indian spice mix for tangy depth.

• Soya Chaap Rogan Josh

  A vegetarian twist on a Kashmiri favorite—rich and robust.

• Soya Chaap Vindaloo

  Spicy and tangy curry made with vinegar and chili.

• Soya Chaap Korma

  Creamy almond-cashew gravy with marinated soya chaap.

• Soya Chaap Kadhai

  Bell peppers, onions, and chaap tossed in a thick tomato-onion masala.

🍗 Non‑Vegetarian Specialties

All entrées are served with steamed basmati rice unless otherwise noted.

🐓 Chicken Dishes

• Butter Chicken

  Tandoori-grilled chicken simmered in a creamy tomato-butter sauce with aromatic spices.

• Chicken Tikka Masala

  Marinated boneless chicken cooked in a rich tomato-onion gravy with bell peppers and spices.

• Chicken Korma

  A delicately spiced creamy curry with cashew and almond base, mildly sweet and nutty.

• Chicken Vindaloo

  A Goan-style spicy and tangy curry with vinegar, garlic, and potatoes.

• Chicken Curry

  Traditional North Indian chicken curry with onions, tomatoes, and house-blended spices.

• Chicken Rogan Josh

  A robust Kashmiri-style curry with bold flavors and a touch of yogurt.

• Chicken Saag

  Boneless chicken simmered in creamy spiced spinach gravy.

• Chicken Madras

  South Indian-style spicy coconut-based curry with mustard seeds and curry leaves.

• Chicken Do Pyaza

  Chicken cooked with double onions, bell peppers, and tomatoes in a rich masala.

• Chicken Bhuna

  Slow-cooked, semi-dry curry with intense flavor and thick masala coating the chicken.

🐑 Lamb & Goat Dishes

• Lamb Rogan Josh

  Traditional Kashmiri lamb curry with ginger, garlic, yogurt, and garam masala.

• Lamb Korma

  Tender lamb cubes in a rich almond-cashew cream sauce, mildly spiced.

• Lamb Vindaloo

  Lamb cooked with vinegar, chili, and potatoes—spicy and tangy.

• Lamb Curry

  Classic onion-tomato-based lamb curry with traditional Indian spices.

• Lamb Saag

  Lamb simmered in a creamy spinach gravy with garlic and spices.

• Lamb Bhuna

  A dry-style lamb dish with thick, caramelized masala and bold flavor.

• Goat Curry (Bone-In)

  Authentic Punjabi-style goat curry, cooked bone-in for rich flavor.

🐟 Seafood Dishes

• Fish Curry

  Basa fish fillets simmered in a tangy tomato-based gravy with mustard and spices.

• Fish Masala

  Marinated fish cooked in a semi-dry onion-tomato masala with fragrant herbs.

• Fish Vindaloo

  Spicy Goan-style fish curry with chili and vinegar.

• Shrimp Curry

  Shrimp cooked in a mild and creamy curry sauce with house spices.

• Shrimp Masala

  Jumbo shrimp sautéed in onion-tomato gravy with Indian herbs.

• Shrimp Vindaloo

  Bold, spicy curry with shrimp, chili, vinegar, and potatoes.

• Shrimp Korma

  Rich and luxurious curry with cashew-cream base, mildly sweet and nutty.

🌶️ Ashoka Specialties

Signature dishes you’ll only find here — elevated classics and unique creations full of bold, authentic Indian flavour.

🍗 Non-Vegetarian House Specials

• Ashoka Special Butter Chicken

  A luxurious version of the classic, featuring boneless tandoori chicken in an extra rich and creamy tomato-butter sauce, spiced to perfection.

• Ashoka Special Chicken Curry

  House-style chicken curry prepared with our signature blend of roasted spices, simmered with onions and tomatoes for bold, comforting flavour.

• Ashoka Chicken Tikka Masala

  Succulent tandoori chicken chunks cooked in our chef’s special tikka masala sauce with peppers, onions, and house-ground spices.

• Ashoka Lamb Curry

  Tender lamb cubes slow-cooked in a traditional onion-tomato curry base with Ashoka’s signature spice profile.

• Ashoka Special Goat Curry (Bone-In)

  Rustic and deeply flavorful goat curry prepared bone-in, slow-braised for tenderness in a thick, spicy gravy.

• Ashoka Fish Masala

  Marinated white fish fillets simmered in a rich tomato-onion masala, finished with fenugreek and aromatic herbs.

🥬 Vegetarian House Specials

• Ashoka Paneer Tikka Masala

  Grilled paneer cubes bathed in a bold, creamy tomato sauce with bell peppers, onions, and house garam masala.

• Ashoka Soya Chaap Masala

  North Indian–style soy protein tikka, marinated in spiced yogurt, grilled, and served in a rich masala sauce. A hearty vegetarian delight.

• Ashoka Malai Kofta

  Vegetable and paneer dumplings served in a smooth, creamy cashew-based sauce with a hint of sweetness.

• Ashoka Vegetable Korma

  Seasonal mixed vegetables in a mildly spiced, nutty cream sauce with cashews, almonds, and golden raisins.

• Ashoka Bhindi Masala

  Fresh okra sautéed with caramelized onions, tomatoes, and signature spices — dry-style and flavourful.

🍛 Rice & Biryani

• Chicken, Lamb, Vegetable, or Prawn Biryani

  Fragrant spiced rice with layered protein options. 

• Steamed Basmati, Pulao, Coconut Rice, Kashmiri Pulao

  Simple, fragrant sides to complement curries. 

🥟 Momos

Nepalese dumplings with Indian twist:

• Steamed or Fried (Chicken or Vegetable)

• Tandoori Chicken or Vegetable Momos, Chilli Chicken Momos

  Delicious handheld favorites. 

🌯 Rolls & Fries Combos

Chicken Kabab Roll with Fries

Grilled chicken kabab wrapped in warm, soft flatbread, layered with house chutneys and fresh veggies. Served with a side of crispy golden fries for a satisfying handheld meal.

Lamb Kabab Roll with Fries

Tender minced lamb kabab spiced to perfection and wrapped in fresh flatbread. Comes with a generous helping of seasoned fries for a bold and hearty combo.

Paneer Tikka Roll with Fries

Char-grilled paneer cubes marinated in tandoori spices, rolled in flatbread with onions and peppers. Served with golden fries — a rich and satisfying vegetarian option.

🍽️ Combo Specials

Combo 1 – Butter Chicken & Rice

Creamy butter chicken served with fragrant basmati rice and your choice of soft drink. A comforting, classic meal perfect for lunch or dinner.

Combo 2 – Butter Chicken Poutine

A Canadian-Indian fusion favorite! Tender butter chicken ladled over a bed of crispy fries for a rich, indulgent twist.

Combo 3 – Chicken Nuggets & Fries

Perfect for kids or those craving a simple bite — crispy chicken nuggets served with golden fries and dipping sauce.

🥙 Lunch & Thali Specials

• Daily Lunch Special (11 AM–3 PM): Served with rice, naan, and salad (~$13).

• Thali Special: Multi-item plated meals including curry, rice, naan, and side special (~$16). 

🍞 Indian Breads & Sides

• Naan Varieties – Tandoori, Butter, Garlic, Stuffed, Lachha Paratha, Kulcha, Gluten-Free Roti.

• Side Items – Raita, Papadum, Chutneys, Pickles, Garden Salad. 

🍨 Desserts

• Classic Indian sweets – Gulab Jamun, Moong Daal Halwa, Ras Malai, Gajrela, Naram Garam, Matka Kulfi, Ice Cream. 

🥤 Beverages

• Traditional Lassis – Mango, Sweet, Salty, and Ashoka Special Lassi.

• Milkshakes, Red Bull, Soft Drinks.

• Beer, Wine & Spirits – House wines, cocktails, beers, whisky, rum, etc. 

📖 See the current Ashoka menu on their website

Here are the most-loved customer favorites at Ashoka Indian Cuisine – Langley, BC, curated from reviews, community feedback, and social sentiment:

⭐ Top-Rated Dishes

• Butter Chicken

  Frequently mentioned as “absolutely fabulous”, Butter Chicken is a crowd-pleaser for its rich, creamy texture and house-made naan pairing well with the sauce. 

• Mango Curry Chicken

  Highlighted by regulars as a standout alternative to more common curries; noted for its balanced sweetness and spice. 

• Pakoras

  Deep-fried vegetable fritters praised as “perfectly spiced” and consistently delicious—even for takeout orders that remained warm. 

• Lassi

  The mango and sweet lassis earn consistent praise: “fresh, delicious” and a perfect accompaniment to bold curries. 

🔥 Other Crowd Favorites

• Puri Chaat & Aloo Tikki

  Guests enjoy the flavorful Chaat puris and tikki well-suited for both small bites and shared plates, with standout reviews on spice balance and freshness. 

• Momos & Wraps

  Especially the Chicken or Vegetable Momos, Chicken Kabab Wraps, and Paneer Rolls—widely reviewed for freshness and great value. 

💬 Community Praise (Reddit Highlights)

Local Reddit threads often reference Ashoka as a solid downtown option:

“Ashoka” — frequently suggested as the go-to for Indian food in downtown Langley. 

Reddit feedback:

“Ashoka does good as well… I eat a lot of Indian food.” 

While not focused on a single dish, the sentiment shows regular satisfaction with overall quality.

📋 Favorites Overview Table

🏡 Ambiance & Service Highlights

• Consistently excellent service: Staff receive strong praise for helpfulness and hospitality—even for last-minute orders. 

• Homey, family-friendly vibe: Described as a “true gem in downtown Langley,” with food that continues to impress new and repeat diners alike. 

This menu was last updated: 6 days ago.