Big Eddy Pub is a neighbourhood pub with excellent local food and drink options. There is plenty of outdoor seating in the summer time! Big Eddy Pub menu in Revelstoke:
Jalapeño Poppers [VG]
Cream cheese–stuffed jalapeños, breaded and fried until golden. Served with ranch dipping sauce.
Mozza Sticks [VG]
Crispy golden mozzarella sticks served with a side of ranch for dipping.
Pickle Spears [VG]
Breaded dill pickle spears, fried to perfection and paired with ranch dip.
Classic Poutine [VG]
Hand-cut fries layered with cheese curds and rich house gravy.
Brisket Poutine
Loaded with smoked brisket, sautéed mushrooms, caramelized onions, BBQ sauce, cheese curds, and gravy.
Pulled Pork Poutine
BBQ pulled pork and pickled red onions over classic fries, curds, and gravy.
Donair Poutine
Topped with spiced donair meat and finished with a drizzle of sweet sauce.
Crispy Chicken Poutine
Crispy fried chicken layered over curds and gravy-covered fries.
Chicken Wings
One pound of crispy wings tossed in your choice of sauce. Served with ranch for dipping.
Chicken Fingers
Breaded chicken tenders served with plum sauce and your choice of fries, soup, or house salad.
Buffalo Fingers
Chicken tenders tossed in your preferred wing sauce, served with ranch and your choice of side.
Saucy: Thai, Sweet Chili, Honey Garlic, Teriyaki
Dry Rubs: Salt & Pepper, Cajun, Lemon Pepper
House Favourites:
Hotiyaki (Hot + Teriyaki)
House BBQ (Sweet & Tangy)
Alabama White BBQ (Mayo + Horseradish)
Carolina BBQ (Spicy Honey Mustard)
Thai Peanut (Peanut, Soy, Sesame)
Honey Mustard (Sweet heat)
Hot Sauce (Classic & spicy)
Buffalo (Hot Sauce, Butter, Honey)
Suicide (Extra hot)
Slaughterhouse (Paprika, Onion, Sugar)
Brisket Rub (Cajun, Cumin, Parsley)
Rib Rub (Brown sugar blend)
All salads feature fresh greens from First Light Farm.
House Salad [VG, GF]
Mixed greens, tomato, carrot, cucumber, and pickled red onion. Choice of dressing: Balsamic, Honey Cider Vinaigrette, Ranch, Blue Cheese Ranch, Chipotle Ranch, Greek, Thai Peanut, or Caesar.
Caesar Salad
Romaine tossed with Caesar dressing, bacon bits, Parmesan, and croutons.
Greek Salad [VG, GF]
Tomato, bell pepper, cucumber, red onion, olives, feta, and Greek dressing over fresh greens.
Smokehouse Salad
Romaine and mixed greens topped with smoked brisket, tomato, cucumber, corn, BBQ sauce, and chipotle ranch.
Thai Peanut Salad
Romaine, bell peppers, carrot, chow mein noodles, grilled chicken, peanuts, cilantro, and Thai peanut dressing.
Add Protein:
Smoked brisket, pulled pork, crispy or grilled chicken, or fried tofu
Prawns and herb goat cheese available as well
Daily Soup
Chef’s daily creation available by the cup or bowl.
Garlic toast available as an add-on.
The Big Eddy Platter
A shareable spread of chicken wings, pickle spears, jalapeño poppers, and potato wedges. Includes two dipping sauces.
Bar Basket
A hearty snack mix of wings, spring rolls, mozza sticks, pickle spears, and jalapeño poppers. Served with ranch dip.
Spinach & Artichoke Dip [VG]
Creamy house-made dip served warm with soft pita wedges and carrot sticks.
Nachos [VG, GF]
Stacked tortilla chips with tomato, bell pepper, banana pepper, red onion, cheddar, and cilantro lime cream. Served with salsa and sour cream.
Optional add-ons: grilled or crispy chicken, pulled pork, smoked brisket, or extra cheese.
Basket of Onion Rings [VG]
Crispy fried onion rings served with honey mustard dip.
Basket of Yam Fries [VG, GF]
Sweet yam fries served with chipotle ranch.
Basket of Fresh Cut Fries [VG, GF]
House-cut fries available with optional side of gravy.
Fancy Fries [VG, GF]
Seasoned fries tossed in garlic & Parmesan with garlic mayo, or Cajun-spiced with chipotle ranch.
Upgrades
Gluten-free bun, Caesar or Greek salad, poutine, yam fries, onion rings, or fancy fries
Add-ons
Cheese, goat cheese, pineapple, caramelized onions, or sautéed mushrooms
Bacon, peameal bacon, pulled pork, or smoked brisket
All burgers feature handmade patties by BA Sausage Co. and come with fries, soup, or house salad. Topped with onion, tomato, pickle, house burger sauce, and fresh greens from First Light Farms.
Classic
Simple and satisfying with all the classic fixings.
Cheeseburger
Classic burger topped with melted cheese.
Bacon Cheeseburger
Topped with crisp bacon and melted cheese.
The Hawaiian
Pineapple, pulled pork with Carolina BBQ, and Swiss cheese.
The Great Canadian
Peameal bacon, caramelized onions, and cheddar.
The Blues
Caramelized onions and rich blue cheese.
Donair Burger
Topped with spiced donair meat, Swiss cheese, and sweet sauce.
The Farmhouse
Stacked with smoked brisket, pulled pork, bacon bits, and cheddar.
The Diablo
Peameal bacon, banana peppers, buffalo hot sauce, and cheddar.
Double Down
Two patties, extra bacon, and double cheese.
Upgrade to an 8oz patty available.
Beyond Burger [VG]
Plant-based patty topped with cheddar.
Fish Burger
Crispy battered cod with tartar sauce and coleslaw.
BBQ Bison
Bison patty with BBQ sauce and crumbled feta.
Buffalo Bison
Bison patty, buffalo hot sauce, banana peppers, and cheddar.
Apple Bison
Grilled apple slices and melted cheddar on a bison patty.
Hunter Bison
Herb goat cheese and sautéed mushrooms.
Alabama Princess
Grilled chicken topped with smoked brisket, mushrooms, Swiss, and Alabama BBQ sauce.
Carolina Chicken
Grilled chicken with glazed pineapple, corn & bean relish, cheddar, and crispy onion ring.
Buffalo Chicken
Grilled chicken with buffalo sauce and cheddar.
Bacon Cheddar Chicken
Grilled chicken with crisp bacon and cheddar.
Chipotle Chicken Wrap
Grilled chicken with carrot, cabbage, tomato, mixed greens, and chipotle ranch in a flour tortilla.
Cajun Chicken Club
Cajun-spiced chicken, cheddar, bacon, tomato, mixed greens, and garlic mayo on multigrain bread.
Brisket Sandwich
Smoked brisket with cheddar and BBQ sauce on a burger bun.
Big Eddy Donair
Donair meat with lettuce, tomato, pickled onions, Swiss, and sweet sauce.
Beef Dip
Smoked roast beef with caramelized onions, Swiss, Alabama BBQ, and au jus on ciabatta.
Upgrade to Philly style with peppers, red onion, BBQ, and cheddar.
Alabama Brisket Wrap
Smoked brisket with tomato, pickled red onion, mixed greens, feta, and Alabama BBQ in a soft pita.
Pulled Pork Sandwich
House-smoked pork with Carolina BBQ, southern slaw, pickled onions, and cilantro lime cream on ciabatta.
Fig & Brie Chicken Sandwich
Grilled chicken with roasted garlic mayo, fig jam, melted brie, and grilled apple on focaccia.
Fish & Chips
Crispy battered cod with coleslaw, lemon wedge, and tartar. Served with fries, soup, or house salad.
Thai Curry Bowl [VG]
A warming bowl of rice, broccoli, bell pepper, carrot, red onion, peanuts, cilantro, and creamy coconut curry.
Add grilled chicken, pulled pork, tofu, brisket, or prawns.
Pasta Special
Weekly pasta feature served with garlic toast.
Add protein or prawns if desired.
Veggie Burrito Bowl
Rice, corn & bean relish, cabbage, bell peppers, red onion, cheddar, and cilantro lime cream, served with nacho chips.
Protein add-ons available.
Ask your server for today’s sweet treat.
Chicken Fingers & Fries
Breaded chicken with fries.
Fish & Chips
One piece of battered cod with fries.
Mini Poutine
Fresh-cut fries topped with curds and gravy.
Kids Pasta
Buttered noodles topped with melted cheese.
Seafood Chowder Feature — Chef’s special chowder
Fish & Chips Deal — Discount on battered fish
Fish Burger Special — Savings on the crispy cod sandwich
Poutine & a Pint — Classic poutine served with a pint
(Optional upgrade available for specialty poutine)
Wing Night — Buy one pound of wings, get one free (from 4 PM onwards) — dine-in only
Burger Night — Classic burger with your choice of side — dine-in only
Expect rotating menu features and handcrafted cocktails—Instagram updates often announce new special dishes multiple times per week
Here are the top customer-favorite dishes at Big Eddy Pub in Revelstoke, based on dozens of reviews from sources like Restaurantji, TripAdvisor, and other local platforms:
Great Canadian Burger – widely praised for its peameal bacon, cheddar, and signature burger flavor
Big Eddy Cheeseburger / Classic Cheeseburger – a reliable crowd-pleaser noted for juicy patties and satisfying simplicity
BBQ Elk Burger – local diners love this unique twist featuring game meat and hearty toppings
Chicken Fingers & Buffalo Fingers – repeatedly mentioned as some of the best in town for crispy texture and generous portions
Chicken Wings – flagship item adored for both flavor and portion size. Perfect paired with local brews
Mozza Sticks – classic and crispy, one of the top-rated snack orders
Big Eddy Caesar Salad – described as a hearty, buildable choice that locals consistently order
From Restaurantji’s “Customers’ Favorites” list:
“BBQ Elk Burger & Fries, Great Canadian Burger, Big Eddy Cheeseburger, Chicken Fingers, Buffalo Fingers, Big Eddy Caesar, Mozza Sticks, Chicken Wings”
From TripAdvisor:
“The smoked brisket beautiful. Hell, even the chicken fingers are the best I’ve had in a very long time!!”
Dish |
Why It’s Loved |
---|---|
Great Canadian / Cheeseburger |
Classic pub flavors executed with care—locally made patties shine |
BBQ Elk Burger |
Unique game-meat option with bold toppings |
Chicken & Buffalo Fingers |
Crispy, flavorful, and consistently well-prepared |
Chicken Wings |
Signature item—great sauces and hearty portion |
Caesar Salad |
Crowd-pleasing comfort salad that pairs well with beer or meals |
Big Eddy Pub earns high marks for:
Juicy, well-crafted burgers—especially the Great Canadian Burger and cheeseburger favorites.
Wings and fingers with standout crispness and sauce variety.
Reliable estimates, especially for the Caesar salad.
A fanbase that continually praises their smoked meats and pub-style fare.