THE BRICKWORKS MENU

🍺 The Brickworks in Whistler Village is a modern gastropub offering elevated West Coast comfort food, craft cocktails, and local beers. Located inside Delta Hotels Whistler Village Suites, it’s a lively spot for après-ski, casual dining, or a night out with friends. Customer favorites include braised bison short rib, the Brickworks Burger, PEI mussels, and crème brûlée cheesecake. With a warm atmosphere, attentive service, and convenient village parking, it’s a must-visit dining destination in the heart of Whistler.

The Brickworks menu in Whistler:

🥗 Appetizers

• Bruschetta – Grilled baguette topped with lemon basil whipped ricotta, marinated heirloom tomatoes, garlic, fresh herbs, and a red wine–rosemary balsamic glaze.

• Bison Carpaccio – Seared rare bison drizzled with roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled onion, baby cornichons, and blue cheese. Served with garlic crostini.

• Roasted Carrot & Tahini Dip – Creamy roasted carrot and tahini blend topped with pickled beets, toasted pumpkin seeds, olives, cucumber, and roasted garlic. Served with grilled baguette.

• PEI Mussels – East Coast mussels in a creamy white wine, shallot, and garlic broth. Served with grilled baguette.

• Herbed Goat Cheese Polenta Bites – Crispy polenta with sage-infused truffle oil, parmesan, and chives. Served with a creamy leek pesto dip.

• Tuna Tataki – Sesame-crusted ahi tuna over mesclun greens with carrot and edamame. Served with wasabi cream and miso-ginger vinaigrette.

• Scallops Crudo – Hokkaido scallops thinly sliced with yuzu-passionfruit dressing, pickled fresno pepper, sliced grapes, herb oil, and chives.

• Burrata – Creamy burrata with grilled peaches, heirloom tomatoes, arugula, basil, and garlic crostini, finished with red wine–rosemary balsamic glaze.

🧀 Grazing Boards

• Artisanal Cheese Board – Selection of cheeses with house-made relish, jams, pickles, olives, and berries. Served with crackers and grilled baguette. Serves 2–4.

• Charcuterie Board – Assorted cured meats and liver pâté with house mustard, jams, pickles, and olives. Served with crackers and grilled baguette. Serves 2–4.

• The Grazing Board – Combination of cheeses and cured meats with jams, pickles, olives, and berries. Served with crackers and grilled baguette. Serves 4–6.

🥗 Salads

• Sea to Sky Salad – Mesclun greens, carrot, edamame, red pepper, watermelon radish, and cucumber, tossed in a miso-ginger vinaigrette. Topped with sesame-crusted ahi tuna.

• Summer Harvest Salad – Fresh greens and arugula with roasted corn, bacon, blue cheese, cherry tomatoes, pickled onion, and crispy jalapeños in an apple-thyme vinaigrette.

• Caesar – Romaine lettuce with parmesan and smoky bacon in a roasted garlic dressing, finished with focaccia croutons, a caperberry, and a soft-boiled egg.

Add-ons: Crispy polenta, garlic & lemon butter prawns, Korean fried cauliflower, Arctic char, or seared scallops.

🍽️ Signature Mains

• Bone-In Pork Loin – Korean BBQ-glazed BC pork loin with roasted vegetables, herb-roasted duck fat potatoes, and house apple mustard.

• Honey Glazed Duck Breast – Pan-seared duck breast with citrus honey glaze, carrot purée, duck fat potatoes, roasted vegetables, and red wine sauce.

• Pesto-Stuffed Chicken Supreme – BC chicken breast stuffed with pesto goat cheese and wrapped in speck, finished with red wine–balsamic glaze and apple-tarragon beurre blanc. Served with duck fat potatoes and vegetables.

• Braised Bison Linguine – Slow-braised bison short rib over linguine with creamy white wine–ajvar sauce, roasted mushrooms, shallots, peas, arugula, chimichurri, and pumpkin seeds.

• The Brickworks Burger – House chuck and brisket patty with truffle Dijon aioli, smoked gouda, bacon, peach chutney, and arugula. Served with crispy smashed potatoes and creamy leek dip.

• Arctic Char – Pan-seared Arctic char in apple-tarragon beurre blanc, served with lemon basil risotto, roasted vegetables, grilled lemon, capers, and sumac.

• Roasted Red Pepper Linguine – Pasta in creamy white wine–ajvar sauce with mushrooms, shallots, peas, arugula, chimichurri, and pumpkin seeds. Optional: add Black Tiger prawns.

• Korean Cauliflower Bowl – BBQ-glazed crispy cauliflower with edamame, kale, peppers, carrot, shallots, and kimchi in a sesame-ginger vinaigrette over coconut cauliflower rice. Optional: add crispy Tiger prawns.

• Braised Bison Short Rib – IPA-braised Alberta short rib served with creamed duck fat potatoes, roasted vegetables, and a rich bison jus.

🥔 Sides

• Duck Fat Mashed Potatoes – Creamy potatoes infused with duck fat.

• Seasonal Vegetables – A mix of roasted and sautéed vegetables.

• Garlic & White Wine Mushrooms – Sautéed mushrooms with garlic and wine.

• Truffle & Herb Roasted Potatoes – Duck fat potatoes with herbs and parmesan. Optional: add creamy leek pesto dip.

• Crispy Maple-Bacon Brussels Sprouts – Brussels sprouts roasted with maple and bacon.

• Marinated Olives – House-marinated olive mix.

🍰 Desserts

• Crème Brûlée Cheesecake – Cheesecake with a caramelized sugar crust, dulce de leche, and fresh berries.

• Carrot Cake – Cream cheese–frosted carrot cake with cinnamon-nutmeg chantilly cream and maple walnuts.

• Chocolate Cake – Rich chocolate cake with dulce de leche, chantilly cream, cranberries, mint, and berries. (Vegan on request.)

• Cheese Board – Trio of cheeses with compote, crackers, candied walnuts, and berries.

🍹 Happy Hour

4-6pm daily.

• 3 for Small Plates

  Mix and match your choice of share plates.

• Mini Grazing Board

  Assorted artisanal cheeses, cured meats, jams, pickles, olives, and crackers.

🍴 Share Plates

• Bruschetta

  Grilled baguette topped with lemon basil whipped ricotta, heirloom tomatoes, garlic, fresh herbs, and a red wine & rosemary balsamic glaze. Goat cheese available.

• Crispy Brussels Sprouts

  Maple-glazed Brussels sprouts with bacon and thyme.

• Crispy Smashed Potatoes

  BC potatoes tossed in a sweet and smoky house rub. Creamy leek dip available.

• KFC (Korean Fried Cauliflower)

  Lightly battered cauliflower florets tossed in Korean-style BBQ sauce, served with creamy leek & pesto dip.

• PEI Mussels

  East Coast mussels in a creamy white wine, shallot, and roasted garlic broth. Served with grilled baguette.

• Marinated Olives

  Sicilian olives marinated with lemon, chili flakes, garlic, oregano, and rosemary.

• Mushrooms on Toast

  Local mushrooms in a creamy white wine sauce with parmesan, roasted garlic, and herbs, served on baguette.

• Roasted Carrot & Tahini Dip

  Creamy roasted carrots blended with tahini, topped with pickled beets, toasted pumpkin seeds, olives, cucumber, and roasted garlic.

• Spring Salad

  Fresh greens and arugula with strawberries, fennel, walnuts, goat cheese, and mint. Finished with orange balsamic vinaigrette and pomegranate molasses.

🍷 Drinks Specials

• House Wine (½ Liter)

• Double Gin & Tonic

• Craft Beer Sleeves

• Craft Beer Pints

📖 See the current Brickworks menu on their website

⭐ Customer Favorite Menu Items

• Braised Bison Short Rib – Slow-braised for 16 hours, tender and rich, served with creamed duck fat potatoes and vegetables.

• The Brickworks Burger – Juicy house-blend patty with smoked gouda, bacon, chutney, and truffle aioli.

• PEI Mussels – Fresh East Coast mussels in a creamy white wine broth with grilled baguette.

• Sea to Sky Salad – Ahi tuna–topped greens with vibrant vegetables and miso-ginger vinaigrette.

• Honey Glazed Duck Breast – Pan-seared with carrot purée, roasted vegetables, and red wine sauce.

• Bison Carpaccio – Elegant starter with seared rare bison, blue cheese, and crostini.

• Crème Brûlée Cheesecake – A decadent dessert favorite with a caramelized sugar crust and fresh berries.

🍴 Dining Experience

• Contemporary yet cozy atmosphere blending rustic wood and modern accents.

• Open-concept dining room with large windows offering mountain village views.

• Known for upscale West Coast cuisine with creative twists on comfort food.

• Vibrant bar scene featuring BC craft beers, cocktails, and a curated wine list.

• Perfect for après-ski, intimate dinners, or casual nights out with friends.

🅿️ Parking & Accessibility

• Located at Delta Hotels Whistler Village Suites, right on Main Street in Whistler Village.

• Public parking available nearby at Day Lots 1–5, all within walking distance.

• Underground hotel parking for guests.

• Easily accessible on foot from most hotels and condos in Whistler Village.

• Wheelchair-accessible entrance and seating options.

🛍️ Ordering Options

• Full dine-in service for lunch, après, dinner, and late night.

• Seasonal menus featuring local and sustainable ingredients.

• Groups welcome; grazing boards and share plates are popular for social dining.

• Drinks menu with rotating craft beers, cocktails, and BC wines.

💬 Customer Feedback

• Guests praise the high-quality food and inventive flavors at fair value.

• Service is described as friendly, attentive, and knowledgeable about pairings.

• Atmosphere is noted as lively and welcoming—great for both casual nights and special occasions.

• Favorites like the bison short rib and burger receive consistent top marks.

• Many call it a hidden gem in Whistler Village, with excellent après-ski options.

This menu was last updated: 2 weeks ago.