BRIX & MORTAR MENU

STARTERS & SALADS

$15.00
Sea Scallops
Prosciutto wrapped, BBQ Duck fried rice, local radish sprouts

$13.00
Fried Cauliflower Salad
Pickled carrots, daikon, cilantro, mint & radish, nuoc cham, green onion aioli

$15.00
Buffalo Mozzarella & Tomato Salad
Fresh tomatoes, oven dried tomatoes, pepper greens, tarragon, extra virgin & aged balsamic

$9.00
Hannah Brooks Farm Greens
Sliced cucumber and red onion, sherry cracked pepper vinaigrette

$10.00
Grilled Focaccia
Cauliflower hummus & seasonal house made pickles

$8.00
French Fries
Crispy frites with pimento cheese dip

MAIN COURSES

$23.00
Wild Sockeye Salmon
Potato hash with pickled celery and artichokes, salsa verde & remoulade

$24.00
Brome Lake Duck Breast
Pastrami spiced, spaetzle, garlic & parmesan nage

$24.00
St Louis Pork ‘Sticky’ Ribs
Thunder Creek pork side ribs, Brix & Mortar’s street corn, local potato salad

$23.00
Fried Chicken
Rossdown Farms chicken, Brix & Mortar’s street corn, celery root remoulade slaw

$27.00
Braised Lamb Shank
In house lamb bacon & aged cheddar polenta, honey garlic roasted vegetables

$34.00
AAA Beef Tenderloin
6oz cut, grilled vegetables, demi glace. duck fat roasted potato with tarragon & citrus

$24.00
Vegan Harvest
A selection of lovingly prepared produce from local farms

$18.00
Chicken Tenders & Fries
Four fingers of Rossdown Farm breast meat with crispy fries, plum sauce and ketchup

PASTA

$21.00
Vegetable Tagliatelle
Corn, cilantro, pecorino pepato, corn puree, oven dried tomato,

$23.00
Prawn & Grilled Jalapeno
Cilantro & tarragon, white wine broth, vermicelli noodles

$21.00
Ham Hock Carbonara
Gelderman Farm ham, in house bacon, peas, cream, tagliatelle & Pecorino pepato

DESSERT

$7.00
Chocolate Olive Oil Cake
Whipped peanut butter icing

$7.00
Carrot Cake
Candied orange peel, cream cheese frosting

DAILY SPECIALS

Available for pickup on the one day of the week only please.

$17.00
Fish n Chip Friday
Local ling cod and crispy fries with a bottle of local craft beer. Curbside pickup.

$60.00
Picnic Sunday
Our Fried Chicken, our St Louis Pork Ribs, street corn, potato salad, fries, slaw & two bottles of local craft beer. Curbside pickup.

– 3 years –