Brix & Mortar Vancouver

    🍁 Brix & Mortar Menu showcases elevated West Coast dining in the heart of Yaletown; a beloved Vancouver spot known for its romantic atmosphere, polished service, and seasonal chef-driven dishes that blend comfort, creativity, and local flavour for an unforgettable dining experience.

    🍁 Brix & Mortar Menu showcases elevated West Coast dining in the heart of….

    🍽️ Brix & Mortar Menu

    See the full Brix & Mortar menu in Vancouver, including popular dishes and house favourites.

    🥩 Meat Me on Thursday

    Thursday evenings feature large format meals, shareable sides, and curated wine pairings. Guests enjoy 20% off large formats and sides, plus 30% off bottles of wine under $140 when paired with a large format dish.

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    🍴 Bites

    House Pickle Jar

    A rotating selection of seasonal house pickles. GF

    Warmed Olives

    Calabrian chili and lemon warmed over olives, served with whipped ricotta. GF

    Chicken Liver Parfait

    Smooth parfait with creole mustard, bread and butter pickles, cranberry relish, and crostini.

    Sourdough Bread

    Warm sourdough served with whipped sorghum butter and Scotch Bonnet salt.

    🥗 Small Plates

    Broccoli Caesar Salad

    Local gem lettuce with grilled broccoli, sourdough crumbs, and a snowfall of Parmesan Reggiano.

    Buttermilk Fried Chicken

    Crispy chicken with torn herbs, spiced honey butter, chili aioli, and house pickled chilies.

    Tiger Prawn Remoulade

    Chilled prawns with remoulade, a pickled deviled egg, gem lettuce, and tobiko. GF

    Stracciatella Cheese

    Creamy stracciatella with roasted beets, fennel, pear, candied pecans, and grilled focaccia.

    Cucumber Salad

    Fresh cucumbers with herbs, bourbon cask vinegar, red onion, and radish. GF

    Blistered Shishito Peppers

    Pan blistered peppers with herbs, bourbon cask vinegar, red onion, and radish. GA

    Meat and Cheese

    A trio of cured meats with aged English cheddar, fresno chilies, and castelvetrano olives served over housemade potato chips.

    🍝 Pasta

    Vegan and gluten free pasta available upon request.

    Lamb Ragout Rigatoni

    Rigatoni with rich lamb ragout braised in red wine and curry, finished with cream, wild mushrooms, pine nuts, and Parmesan Reggiano.

    Spicy Prawn Pasta

    Chopped red tiger prawns with nduja sausage, pickled chilies, and East Coast lobster broth.

    Spicy Vodka Rigatoni

    San Marzano tomatoes, Calabrian chili, cream, and Parmesan Reggiano tossed with rigatoni.

    🥦 Sides and Vegetables

    Crispy Brussels Sprouts

    Brussels sprouts with chili vinegar and pickled shallots. GA

    Pimento Cheese Grits

    Warm grits blended with aged Quebec cheddar. GF

    Roasted Baby Carrots

    Sweet roasted carrots finished with nduja honey butter. GA

    Smoked Mashed Potato

    Creamy smoked potatoes with green onions. GF

    🥩 Main Courses

    Johnston’s Farm Pork T Bone

    Brined pork with celery root purée, smoked hock, cane syrup collard greens, and tarragon mustard jus. GF

    Wine recommendation: Pinot Noir or Cabernet Franc

    Wild Sockeye Salmon

    Red prawn and green pea Carolina Gold rice with vibrant salsa verde. GF

    Wine recommendation: Chardonnay or Pinot Gris

    Yarrow Meadows Duck Breast

    Duck breast over aged cheddar and Parmesan corn grits with blackberry habanero glaze and grilled broccolini. GF

    Wine recommendation: Chardonnay or Rosé

    Heritage Chicken Breast

    Brown butter potato rösti with Brussels sprouts, chili vinegar, and nduja sausage country gravy.

    Wine recommendation: Chardonnay or Pinot Noir

    Macleod’s Leap Beef Tenderloin

    Six ounce tenderloin with house smoked mashed potato, blistered shishito peppers, and demi glace. GA

    Wine recommendation: Cabernet Sauvignon or Merlot blends

    🥩 Large Format

    Prime Bone In Rib Eye

    Twenty four ounce rib eye served with duck fat roasted potatoes, market vegetables, and horseradish mustard demi glace. GA

    Wine recommendation: Cabernet Sauvignon or Merlot blends

    Roasted Lamb Rack

    Half or full rack roasted with root vegetable purée, black garlic sorghum glaze, baby kale, and rosemary demi glace.

    Wine recommendation: Cabernet Sauvignon or Merlot blends

    🍰 Dessert

    Banana Panna Cotta

    Creamy banana panna cotta with graham crumble, toasted coconut, toffee sauce, and Chantilly cream.

    Vietnamese Coffee Crème Brûlée

    Silky brûlée infused with Vietnamese coffee, topped with condensed milk Chantilly and served with a daily macaron. GF

    Chocolate Brownie Cake

    Warm brownie topped with roasted peanuts, caramel, smoked salt, and vanilla gelato.

    Cookies and Milk

    House baked chocolate chip cookies served with steamed milk. Optional spirit add ons available.

    Fresh Fruit Sorbet or Gelato

    A scoop of vanilla bean gelato or rotating fresh fruit sorbet. GF

    🍹 Happy Hour Menu

    🍳 From the Kitchen

    Menu selections may change based on seasonality and availability.

    Crab Hush Puppies

    Blue crab blended into warm cornbread fritters served with a tangy malt vinegar aioli.

    Daily Poutine

    A rotating chef’s version of poutine prepared with crisp fries and daily toppings.

    Daily Soup

    A fresh house-made soup served with warm baked focaccia.

    Tartar Feature

    Hand-cut daily tartare prepared with fresh ingredients and rotating garnishes.

    House Pickle Jar

    A seasonal assortment of house-pickled vegetables.

    Chicken Liver Parfait

    Smooth, rich parfait paired with creole mustard, bread and butter pickles, cranberry relish, and crostini.

    Warmed Olives

    Marinated olives warmed with Calabrian chili and lemon, served with whipped ricotta.

    Grilled Sourdough Bread

    Thick slices of grilled sourdough with whipped sorghum butter and Scotch Bonnet salt.

    Wild Sockeye Salmon

    Fresh sockeye paired with red prawn, green pea and mascarpone Carolina Gold rice, finished with roasted red pepper chimichurri.

    Heritage Chicken Breast

    Tender chicken breast served with aged cheddar grits and carrots glazed in nduja honey butter.

    Vodka Rigatoni

    Rigatoni in a rich San Marzano tomato sauce with Calabrian chili, cream, and Parmesan Reggiano.

    🍸 Happy Hour Cocktails

    All two ounce cocktails are featured during Happy Hour.

    Canadian Old Fashioned

    Bearface Triple Oak rye stirred with turbinado syrup, an orange twist, and a maraschino cherry over a king cube.

    Lazy Layover

    Coconut-forward cocktail with rum, grapefruit, cinnamon, and coconut water.

    Spicy Margarita

    Jalapeño-infused tequila shaken with Cointreau, lime, and agave, finished with a Tajin rim.

    Rosé Sangria

    A bright blend of brandy, rosé-inspired syrup, and guava juice.

    🍺 Happy Hour Beer

    Craft Draught Beer

    Eighteen ounce pours available in rotating selections such as Spring Lager, IPA, Pale Ale, and a feature tap.

    🍷 Wine Specials

    Wine by the Glass

    A rotating list of feature wines offered during Happy Hour, including Pinot Gris, Rosado, and Spanish red varietals.

    Bottle Specials

    All wine bottles priced under one hundred forty dollars are available at thirty percent off.

    Brix & Mortar Menu Prices

    RestaurantMenus.ca last updated Brix & Mortar menu: December 4, 2025

    🍁 Canadian

    ❌ Closed Now
    Show full hours
    Monday Closed
    Tuesday 4:00 pm – 10:00 pm
    Wednesday 4:00 pm – 10:30 pm
    Thursday 4:00 pm – 10:30 pm
    Friday 4:00 pm – 11:00 pm
    Saturday 4:00 pm – 11:00 pm
    Sunday 4:00 pm – 10:00 pm

    📍 Contact

    Brix & Mortar • 1137 Hamilton St, Vancouver, BC V6B 6M5, Vancouver

    604-915-9463 Get Directions

    📍 Canadian Restaurants in Vancouver