Brix & Mortar Vancouver
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⭐ Brix & Mortar is known for Pork T-Bone and Duck Breast.
🍁 Brix & Mortar is tucked into an atmospheric space on Hamilton Street in Vancouver's Yaletown neighbourhood, where exposed brick, candlelit dining areas and a secluded courtyard create a setting that feels surprisingly removed from the city outside.
The courtyard is at the heart of the restaurant's identity, serving as a romantic backdrop for date nights and anniversaries as well as ceremonies and receptions that have made Brix & Mortar a particularly popular Vancouver wedding venue. Birthdays, honeymoons and other celebrations are equally at home here, with handwritten cards, anniversary toasts and other thoughtful touches regularly earning praise from guests. Live music and special dining events occasionally add to the atmosphere, while the covered patio and Happy Hour provide a more casual way to experience the space. Seasonal meat and seafood dishes, thoughtful wine recommendations and cocktails round out a restaurant that has become as much a destination for celebrating something special as it is for dinner in Yaletown.
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🍽️ Brix & Mortar Menu
🥙 Bites
Shareable snacks and small bites featuring house pickles, warm olives, crispy arancini and fresh sourdough.
House Pickle Jar
A seasonal variety of house pickles. Gluten-free.
Warmed Olives
Warm olives with Calabrian chili and lemon, served with whipped ricotta cheese. Gluten-free.
Tomato & Basil Arancini
Crispy tomato and basil arancini with Parmigiano Reggiano and lemon aioli.
Sourdough Bread
Fresh sourdough served with charred green onion butter.
🍽️ Small Plates
A selection of salads, seafood, meats and vegetable-forward plates designed for sharing or enjoying as a starter.
Gem Lettuce Caesar Salad
Gem lettuce with crispy pancetta, white anchovy, sherry vinaigrette and sourdough crumbs.
Buttermilk Fried Chicken
Crispy buttermilk fried chicken with torn herbs, spiced honey butter, chili aioli and house-pickled chilies.
Blackened Tiger Prawns
Blackened tiger prawns with remoulade, baby greens and curled onions. Gluten-free.
Burrata Cheese
Creamy burrata with fresh tomato, olives and pickled peppers, served with focaccia flatbread.
Cucumber Salad
Crisp cucumber with fresh herbs, bourbon cask vinegar, red onion and radish. Gluten-free.
Blistered Shishito Peppers
Blistered shishito peppers seasoned with chili-smoked sea salt and served with malt vinegar aioli.
Steak Tartare
Steak tartare with house potato chips, egg yolk jam, pickled chilies and shallots, Creole mustard and smoked oyster aioli.
Sea Scallops & Pork Belly
Sea scallops and pork belly with house-made kimchi and rosemary-bacon dashi aioli.
Fresh Mussels
Fresh mussels in nduja butter sauce with cherry tomatoes and fresh herbs.
Chicken Liver Parfait
Chicken liver parfait with Creole mustard aioli, bread-and-butter pickles, cranberry relish and focaccia crostini.
Spiced French Fries
Crispy spiced French fries served with lemon-garlic aioli.
🥬 Sides & Vegetables
Comforting sides and seasonal vegetables prepared with bold savoury flavours.
Street Corn
Pan-roasted street corn with scallions. Gluten-free.
Aged Cheddar Grits
Creamy grits with Tickler cheddar and Parmigiano Reggiano. Gluten-free.
Grilled Asparagus
Grilled asparagus with chili vinegar and pickled shallots. Gluten-free.
Smoked Mashed Potato
Smoky mashed potato finished with diced scallions. Gluten-free.
Beef Tallow Fried Rice
Fried rice prepared with beef tallow and pan-roasted scallions.
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🍽️ Main Courses
Seasonal meat, seafood and plant-based entrées accompanied by thoughtfully paired vegetables, grains and sauces.
Johnston’s Farm Pork T-Bone
Pork T-bone brined for 24 hours and served with smoked butter mashed potato, blistered shishito peppers and tarragon mustard jus.
Wild Sockeye Salmon
Wild sockeye salmon with grilled asparagus, spiced potato hash, Meyer lemon and rosemary aioli.
Yarrow Meadows Duck Breast
Duck breast with duck-fat potato, crisp pancetta, frisée and escarole salad, finished with a blood orange cane syrup glaze. Gluten-free.
Heritage Chicken Breast
Heritage chicken breast with pimento cheese corn grits and chimichurri salad. Gluten-free.
Local Halibut
Local halibut with street corn, aged cheddar polenta and lobster beurre blanc.
PEI Blue Dot New York Striploin 12 oz
Twelve-ounce New York striploin with beef tallow and scallion fried rice and fermented chili butter.
Za’atar Spiced Cauliflower Steak
Za’atar-spiced cauliflower with garlic scape and butterbean cassoulet, toum, local radish and watercress. Vegan.
Brant Lake Wagyu Rib Eye 18 oz
Eighteen-ounce Brant Lake Wagyu rib eye with potato rösti, grilled asparagus and bone marrow mustard demi-glace.
🥩 Meat Me on Thursday
A Thursday evening special built around the Brant Lake Wagyu Rib Eye. Enjoy 20% off the large-format rib eye and sides, plus 30% off bottles of wine priced under $140 when added to the large-format meal.
Brant Lake Wagyu Rib Eye 18 oz
Eighteen-ounce Brant Lake Wagyu rib eye with potato rösti, grilled asparagus and bone marrow mustard demi-glace.
🍰 Desserts
House desserts ranging from creamy panna cotta and crème brûlée to tiramisu and refreshing fruit sorbet.
Vanilla Panna Cotta
Vanilla panna cotta with graham crumble, toasted coconut, toffee sauce and Chantilly cream.
Vietnamese Coffee Crème Brûlée
Vietnamese coffee crème brûlée with condensed milk Chantilly cream and a daily macaron. Gluten-free.
Tres Leches Tiramisu
Tres leches-style tiramisu served with raspberry coulis.
Fresh Fruit Sorbet
Two scoops of refreshing fresh fruit sorbet. Gluten-free.
🍸 Signature Cocktails
House cocktails prepared with a minimum of two ounces of premium spirits.
Ol’ Factory
The Botanist Gin and Bruichladdich Classic Laddie with pink grapefruit and Champagne vinegar, finished with gold flake and dehydrated grapefruit.
Made Man
Old Pulteney Scotch and Disaronno with green apple cordial and tiki bitters, garnished with a green apple fan.
Satin Silence
Szechuan peppercorn-infused Matsui Gin with jasmine umeshu, dry vermouth, grapefruit cordial, yuzu and egg white.
Rosé Sangria
St-Rémy Signature Brandy and Cointreau with apricot liqueur, raspberry rosé syrup, guava, lemon and soda, finished with an orange twist, mint and red wine float.
Madagascan Breeze
Iceberg Vodka with Giffard vanilla liqueur, pineapple, cranberry and grapefruit, garnished with dehydrated lime.
🍹 Spirit Free
Zero-alcohol cocktails crafted with non-alcoholic spirits, fruit, herbs and house syrups.
Margarita Mockarita
HP non-alcoholic agave spirit with orange juice, fresh lime and agave syrup, finished with a salt rim.
Strawberry Sugar High
HP non-alcoholic agave spirit with strawberry syrup, lemon and soda, garnished with a fresh strawberry. Alcoholic version available with Teremana Tequila.
Lavender Haze
Lavender, vanilla and Earl Grey syrup with lemon and soda, finished with a pea flower float and fresh lavender. Alcoholic version available with Elephant Gin.
NOA Risk Spritz
NOA non-alcoholic amaretto and HP non-alcoholic classic gin with lime juice, soda and Saintly non-alcoholic sparkling wine, finished with fresh lemon wheels. Alcoholic version available with gin and amaretto.
Mai Mai
HP non-alcoholic rum with fresh orange juice, lime and orgeat syrup, garnished with mint.
🍺 Bottled Beer
A selection of imported and local bottled and canned beers.
Delirium Tremens
Belgian strong pale ale. 330 ml.
Erdinger Weissbier
German wheat beer. 500 ml.
33 Acres French Blanche
Vancouver-brewed Belgian-style wheat beer. 330 ml.
Stella Artois Pilsner
Belgian pilsner. 330 ml.
Guinness Stout
Irish stout from Dublin. 440 ml.
Modelo Especial
Mexican lager. 330 ml.
Erdinger Alkoholfrei 0.5%
German low-alcohol wheat beer. 500 ml.
🍺 Craft Draught Beer
Local and regional craft beer served in 18 oz pours.
Okanagan Spring 1516 Lager
Lager from Vernon, British Columbia.
Superflux Happyness IPA
IPA from Vancouver, British Columbia.
33 Acres of Ocean West Coast Pale Ale
West Coast pale ale from Vancouver, British Columbia.
Rotating Beer Tap
A rotating draught beer selection.
🍎 Craft Cider
Craft ciders from British Columbia producers.
Nomad Cider Kingston Black
Craft cider from Summerland, British Columbia. 500 ml.
La Petite Abeille Apple, Red Currant & Honey
Fruit and honey cider from Naramata, British Columbia. 375 ml.
Orchard Hill Estate Red Roof Cider
Estate cider from Oliver, British Columbia. 473 ml.
🥂 White & Rosé Wines by the Glass
A selection of white and rosé wines from British Columbia and international wine regions, available by the glass or bottle.
Gray Monk Pinot Gris 2024
Pinot Gris listed from Washington State, USA.
Invivo Sauvignon Blanc 2024
Sauvignon Blanc from Marlborough, New Zealand.
Tommasi Pinot Grigio 2023
Pinot Grigio from Veneto, Italy.
Tamellini Soave DOC 2022
Soave from Veneto, Italy.
Synchromesh Storm Haven Riesling 2025
Riesling from Naramata, British Columbia.
La Stella LaStellina Rosato 2025
Rosato from Oliver, British Columbia.
St. Urbans-Hof Riesling Old Vines 2023
Old-vine Riesling from Mosel, Germany.
Le Vieux Pin Sauvignon Blanc 2025
Sauvignon Blanc from Oliver and Osoyoos, British Columbia.
Thornhaven Estate Gewürztraminer 2023
Gewürztraminer from Summerland, British Columbia.
Eblin-Fuchs Riesling Zellenberg 2024
Riesling from Alsace, France.
Poplar Grove Estate Chardonnay 2023
Chardonnay from the Okanagan Valley, British Columbia.
Jean-Marc Brocard Chablis Domaine Sainte Claire 2023
Chablis from Burgundy, France.
Domaine Bailly-Reverdy Sancerre 2024
Sancerre from the Loire Valley, France.
🍷 Red Wines by the Glass
Red wines from British Columbia and renowned international wine regions, available by the glass or bottle.
Pata Negra Tempranillo Toro 2022
Tempranillo from Toro, Spain.
Moulin de Gassac Guilhem Red 2023
Red wine from Languedoc, France.
Feudo Maccari Neré Nero d’Avola 2021
Nero d’Avola from Sicily, Italy.
Catena Malbec High Mountain Vines 2022
Malbec from Mendoza, Argentina.
Hester Creek Old Vines Cabernet Franc 2022
Old-vine Cabernet Franc from Oliver, British Columbia.
Produttori del Barbaresco Langhe Nebbiolo 2024
Nebbiolo from Piedmont, Italy.
Coudert Père & Fils Clos de la Roilette Fleurie 2023
Fleurie from Beaujolais, France.
Alderlea Vineyards Pinot Noir 2022
Pinot Noir from Duncan, British Columbia.
Poggio alla Sala Rosso di Montepulciano 2019
Rosso di Montepulciano from Tuscany, Italy.
Seven Stones Boulder Cabernet-Merlot 2020
Cabernet-Merlot blend from the Similkameen Valley, British Columbia.
Château Rousselle 2020
Bordeaux red from Côtes de Bourg, France.
Bodegas Muga Rioja Reserva 2021
Rioja Reserva from Rioja, Spain.
Poplar Grove Estate Syrah 2020
Syrah from the Okanagan Valley, British Columbia.
🥂 Sparkling Wines by the Glass
Sparkling wines from France, Italy and British Columbia, available by the flute or bottle.
Charles de Fère Cuvée Jean-Louis Blanc de Blancs
French Blanc de Blancs sparkling wine.
Blue Mountain Gold Label Brut
Brut sparkling wine from Okanagan Falls, British Columbia.
Bellenda Fratelli Cosmo Prosecco DOC
Prosecco from Veneto, Italy.
Blue Mountain Vineyards Brut Rosé RD 2020
Brut rosé from Okanagan Falls, British Columbia.
Champagne Bartel Brut NV
Non-vintage Brut Champagne from Champagne, France.
⭐ Brix & Mortar Favourites
These selections are based on dishes commonly praised in Google reviews.
Pork T-Bone
The pork T-bone is one of the restaurant's most consistently praised meat dishes, with customers particularly highlighting its tenderness, juiciness and flavour.
Duck Breast
Duck appears repeatedly among standout dinners, earning praise for careful cooking and accompaniments that change with the menu.
Salmon
Wild salmon and other seasonal salmon preparations are recurring favourites, praised for fresh flavour and careful cooking.
Scallops
Seared scallops regularly stand out among the restaurant's seafood dishes, with customers praising both their preparation and presentation.
Ribeye
Steak is a recurring choice for special-occasion dinners, with the ribeye receiving particularly enthusiastic feedback for its cooking and flavour.
Chicken Liver Parfait
A longtime appetizer favourite, the chicken liver parfait is frequently chosen as a rich beginning to dinner and pairs naturally with the restaurant's wine-focused experience.
Crispy Chicken
The crispy chicken appetizer earns repeated recommendations, including from diners visiting for anniversaries and Happy Hour.
Lamb Ragout Rigatoni
This hearty pasta has developed its own following, with customers singling out the deeply flavoured lamb ragout as a memorable dinner choice.
Vietnamese Coffee Crème Brûlée
One of the restaurant's most distinctive desserts, this coffee-inspired take on crème brûlée receives enthusiastic recommendations from returning diners.
Key Lime Panna Cotta
A recurring dessert favourite that customers praise as a bright finish to the restaurant's richer meat and seafood dishes.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Yaletown Setting
Brix & Mortar occupies an atmospheric space on Hamilton Street in Yaletown, combining exposed brick and intimate dining areas with one of the restaurant's defining features: its courtyard.
Courtyard Dining
The romantic courtyard is one of the most requested places to sit, with candlelight, greenery and an enclosed feeling that separates it from the surrounding city.
Covered Patio
A separate covered outdoor patio provides another option for drinks and dining, with blankets and other seasonal touches helping make the space comfortable in cooler weather.
Romantic Dining
Anniversaries, date nights and proposals fit naturally into the intimate setting, and staff frequently acknowledge celebrations with cards, sparkling wine and other thoughtful touches.
Weddings
Brix & Mortar has developed a substantial identity as a Vancouver wedding venue, regularly hosting both ceremonies and receptions within its dining room and courtyard spaces.
Private Events
Corporate dinners, rehearsal dinners, birthdays, wedding celebrations and other private gatherings can take over individual rooms or larger portions of the restaurant.
Live Entertainment
Live music and special music-focused dinners periodically add another dimension to the evening atmosphere.
Elegant Without Being Stuffy
Customers frequently describe the restaurant as stylish, warm and romantic while still feeling comfortable enough for a relaxed dinner or drinks.
Special Occasions
Birthdays, anniversaries and honeymoons make up a significant part of the restaurant's clientele, with staff earning considerable praise for remembering the reason behind a celebration.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Yaletown Parking
Brix & Mortar is located in a dense downtown neighbourhood where diners arriving by car generally rely on parking in the surrounding Yaletown area.
Hamilton Street
The restaurant's Hamilton Street location places it within a walkable restaurant and entertainment district, making it convenient to combine dinner with other plans in Yaletown.
Event Arrivals
Guests attending weddings and larger private functions should allow extra time for arrival, particularly when several events or busy evening dining periods overlap.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Yaletown
Brix & Mortar is located at 1137 Hamilton Street in Yaletown, placing it within one of downtown Vancouver's best-known dining and nightlife neighbourhoods.
Hamilton Street
The restaurant sits along Hamilton Street, where restaurants, patios and converted historic spaces contribute to Yaletown's distinctive neighbourhood character.
Historic Character
Exposed brick and the character of the building give the restaurant a sense of history that contrasts with the surrounding modern towers of Yaletown.
Courtyard Setting
Much of Brix & Mortar's identity is hidden from the street, with the interior courtyard creating a secluded dining and event space within the downtown neighbourhood.
Downtown Destination
Customers travel from elsewhere in Metro Vancouver for anniversaries, birthdays and weddings, while its Yaletown location also makes it a natural choice for downtown evenings out.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dinner
Dinner is the restaurant's primary dining experience, with a changing menu of seafood, meats, pastas, appetizers and desserts designed for a leisurely evening.
Happy Hour
Happy Hour provides a more casual way to visit Brix & Mortar, combining cocktails, wine and smaller dishes with access to the restaurant's patio atmosphere.
Reservations
Reservations are particularly useful for dinner, celebrations and larger groups, and diners hoping for courtyard seating should make that preference known when booking.
Courtyard Dining
Courtyard tables can be requested, although availability varies when the space has been reserved for weddings or private functions.
Private Dining
The Hamilton Private Room provides a more secluded setting for group dinners and organized events.
Weddings
Ceremonies and receptions can be hosted within the restaurant, with couples frequently using both the courtyard and dining room for different portions of the celebration.
Group Events
The restaurant accommodates larger organized dinners and corporate gatherings, including customized menus and dedicated event spaces.
Dine Out Vancouver
Brix & Mortar has participated regularly in Dine Out Vancouver, offering multi-course menus that give diners another way to experience the restaurant.
Special Events
Wine-focused dinners, live music evenings and themed dining events periodically supplement the regular restaurant experience.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
The Courtyard Is the Star
The courtyard receives some of the restaurant's strongest praise, with diners repeatedly describing it as beautiful, intimate and particularly well suited to romantic dinners.
Weddings Are a Major Strength
Wedding reviews are unusually numerous and enthusiastic, with couples consistently praising the planning process, food, venue and ability of the staff to keep the day running smoothly.
Service Makes Celebrations Personal
Handwritten cards, anniversary toasts and other small acknowledgements frequently appear in reviews, helping birthdays and anniversaries feel more personal.
Staff Knowledge Stands Out
Servers regularly earn praise for explaining dishes, suggesting cocktails and recommending wines that complement the meal.
The Atmosphere Feels Special
Exposed brick, candlelight, deep-coloured seating and intimate spaces give Brix & Mortar a polished look that customers frequently choose specifically for an occasion.
Live Music Adds to the Evening
Customers generally appreciate the restaurant's live entertainment, particularly when it complements rather than overwhelms conversation.
Food Presentation Gets Attention
Presentation is repeatedly praised alongside flavour, giving the menu a more occasion-driven feel than a typical neighbourhood restaurant.
Wine Recommendations Are a Strength
Thoughtful wine pairings and knowledgeable recommendations appear regularly in positive reviews, particularly during anniversary and date-night dinners.
Happy Hour Offers a More Casual Entry Point
The restaurant's Happy Hour attracts diners who want the Brix & Mortar atmosphere without committing to a full special-occasion dinner.
Portions Are Generally Generous
Despite the upscale setting, several customers specifically comment on substantial portions, including during Happy Hour.
Courtyard Seating Is Not Guaranteed
The courtyard is also an event space and can be unavailable for regular diners when a wedding or private function is taking place, making an advance seating request worthwhile.
Service Is Usually Excellent but Not Perfectly Consistent
Most reviews are highly complimentary about the staff, although a smaller number describe inattentive service or disappointing handling of problems.
Special Occasions Define the Restaurant
More than any individual dish, the recurring theme is celebration. Anniversaries, birthdays, weddings, honeymoons and private dinners are central to how customers use Brix & Mortar.
