BRIX & MORTAR MENU

SALADS

SPRING GREENS SALAD

$13
English cucumber, celery, carrot, Tamari-sherry vinaigrette. Vegan. GF

B&M HOUSE CAESAR

$17
Gem lettuce, Calabrian chili Caesar, brown butter crumb, Reggiano ‘snow’

FRIED GOAT’S CHEESE SALAD

$16
Pickled grilled beets, Hannah Brook Farm greens, radish, green beans, tarragon emulsion

STARTERS

BEEF SHORT RIB POUTINE

$19
Root Beer braised Prime beef shortrib, cheese curds & crispy french fries

SPICE CRUSTED PRAWNS

$21
Classic Remoulade sauce. GF

BUTTERMILK FRIED CHICKEN

$18
Old Bay pickled jalapeño, bourbon sorghum syrup, chili aioli

CHICKEN LIVER MOUSSE

$15
Cornichons, grilled baguette, cranberry & shallot preserve

PRIME BEEF TARTARE

$19
Smoked oyster aioli, pickled celery & whipped egg yolk on grilled sourdough

STEAMED MUSSELS

$19
Pork & Leak sausage, garlic white wine cream, chive oil
Add Crispy French Fries $7

SIDES

BLISTERED SHISHITOS

$14
Smoked Maldon salt, aged balsamic

DIRTY RICE

$13
Our take on a New Orleans classic. GF

GRILLED BAGUETTE

$7
Sorghum butter & Maldon salt.

KING OYSTER MUSHROOMS

$12
Pan roasted with garlic butter

SEASONAL VEGETABLE

$12
Ask your server

MAINS

JOHNSTON’S FARM PORK T-BONE

$36
Pear & celery root puree, sorghum butter, rosemary bourbon demi-glace & seasonal vegetable. GF

SMOKED SABLEFISH PASTA

$36
Pappardelle, green peas, fresh herbs, white wine garlic cream

FARMCREST ROAST CHICKEN

$32
Pimento Cheese polenta, baby carrots & white barbecue sauce GF

WILD SOCKEYE SALMON

$35
Nova Scotia lobster & potato hash, salsa verde & lemon aioli. GF

GRILLED ‘LUMINA’ RACK OF LAMB

Half Rack $45
Full Rack $85
Lamb bacon fingerling potato hash, sauce béarnaise. GA

CORNMEAL CRUSTED LOCAL LINGCOD

$36
Tomato Creole boil with redskin potatoes, mussels & tiger prawns.

CANADA PRIME FLATIRON STEAK 8OZ

$45
Potato rosti, seasonal vegetable, sauce bordelaise, & horseradish butter. GF

RED LENTIL BOLOGNESE

$28
Gluten free rigatoni, fresh tomato & wild mushrooms. VEGAN & GF

DESSERT

DARK CHOCOLATE PANNA COTTA

$12
Kaffir Lime Chantilly, passionfruit pearls, cereal crumble. GF

VIETNAMESE COFFEE CRÈME BRULÉ

$12
Condensed milk chantilly cream, daily macaron. GF

PINEAPPLE UPSIDE DOWN CAKE

$12
Candied pecans, Dulce de leche, whipped lemon ricotta

ARTISAN CHEESE PLATE

$28
Three select cheeses, housemade condiments & preserves, crackers & crostini

FRESH FRUIT SORBET

$10
Fresh & freeze dried raspberries, whipped coconut cream. Vegan. GF

– 2 months –