Cactus Club Coal Harbour Vancouver

🍣 Sushi

Our sushi is freshly made in-house using authentic techniques and premium Japanese rice.

Tuna Temaki

Ocean Wise™ ahi with toasted sesame, cucumber, serrano pepper, wrapped in nori, topped with green onion.

Salmon Aburi

Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

Prawn Crunch

Crispy prawn, mango, and avocado wrapped in sesame soy paper, finished with sriracha mayo and soy glaze.

🥗 Start + Share

Warm Pull Apart Brioche

Baked in-house, served with honey truffle chive butter.

Scallop + Prawn Ceviche (Gluten Smart)

Leche de tigre with avocado, chili, Thai basil, mint, cilantro, and corn tortilla chips.

Creole Crab + Spinach Dip

Rich and creamy dip, served with corn tortilla chips.

Szechuan Beans (Vegan-Friendly)

Crisp green beans tossed with sesame, green onion, and crispy garlic.

Chili Citrus Calamari

Crispy fried calamari tossed with chilies and Szechuan peppercorn, paired with a citrus dip.

Avocado Dip (Gluten Smart, Vegetarian)

Fresh pico de gallo blended with feta, chili oil, cilantro, and fresh lime.

Wagyu Beef Carpaccio

Peppercorn-crusted Wagyu with béarnaise aioli, capers, arugula, pickled onions, horseradish, and garlic crostini.

Mini Crispy Chicken Sandwiches

Spicy panko-crusted chicken with Swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Hot Chicken + Pickles (Gluten Smart)

Nashville-style crispy chicken with honey and creamy parmesan dip.

Chicken Wings (Gluten Smart)

Choose salt & pepper or Louisiana hot, with celery and creamy parmesan dip.

Szechuan Lettuce Wraps

Sweet and spicy Szechuan glaze with peanuts, wontons, Korean chili sauce, and spicy yogurt.

Choice of chicken or tofu (Vegetarian).

Truffle Fries (Gluten Smart)

Golden fries tossed in truffle, herbs, grana padano, with garlic aioli.

Crispy Yam Fries (Gluten Smart, Vegetarian)

Served with garlic aioli.

Ravioli + Prawn Trio

Signature butternut squash and mascarpone ravioli with truffle butter, prawns, pine nuts, and crispy sage.

🥙 Bowls

The Med Bowl (Gluten Smart)

Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, feta, olives, yogurt, and pickled red cabbage.

Choice of falafel or falafel with grilled shawarma chicken.

Tuna Poke Bowl

Sesame-ginger Ocean Wise™ ahi with jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, and crispy tempura.

Crispy Tofu Bowl (Gluten Smart, Vegan-Friendly)

Plant-based bowl with soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish.

🥗 Greens

Green Goddess Salad (Gluten Smart)

Avocado, tomatoes, feta, spicy pecans, egg, with house green goddess dressing.

Add chicken or salmon.

Lemongrass Noodle Salad (New)

Rice noodles with fresh greens, peanuts, avocado, green papaya, cabbage, Thai basil, tomato, and sweet chili nuoc cham.

Add chicken or tuna.

Avocado Kale Salad

Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, and lemon garlic dressing.

Add chicken or salmon.

🌮 Casual Favourites

Chipotle Chicken Tacos

Achiote chicken with pineapple, cilantro, and avocado crema.

Baja Fish Tacos

Beer-battered Pacific cod with pico de gallo, pickled cabbage, Valentina garlic mayo, and avocado crema.

Rob’s Crispy Chicken Sandwich

Panko-crusted chicken with Swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Chicken Tenders

Panko-breaded tenders with fries and honey mustard dip.

Cajun Chicken Sandwich

Blackened chicken breast with aged cheddar, lettuce, tomato, and mayo on a brioche bun.

🍔 Burgers

The Feenie Burger

Certified Angus beef® with mushrooms, aged cheddar, smoked bacon, red relish, mayo, ketchup, and mustard.

Cheddar Bacon Burger

Angus beef® patty with aged cheddar, smoked bacon, red relish, mayo, ketchup, and mustard.

Gardenburger® (Vegetarian)

Aged cheddar, red relish, mayo, ketchup, and mustard on a brioche bun.

🍛 Mains

Thai Red Curry (Gluten Smart)

Coconut curry with jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, basil, cilantro, and chili.

Choice of chicken or tofu.

Truffle Parmesan Chicken

Parmesan-crusted chicken breast with mushrooms, potato gnocchi, and truffle mushroom cream sauce.

Spaghetti Portofino

Prawns sautéed in lobster lemon butter with gem tomatoes, corn, and fennel chili crumb.

Rigatoni Bolognese

Slow-cooked beef and pork ragu with truffled pecorino and garlic crostini.

Butternut Squash Ravioli with Prawns

Ravioli with truffle butter, sautéed prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken with creole butter, mashed potatoes, and seasonal vegetables.

Soy Dijon Salmon

Ocean Wise™ steelhead with soy-dijon butter, mashed potatoes, and seasonal vegetables.

🥩 Steaks

Peppercorn Ribeye (Gluten Smart)

14oz ribeye aged 45 days, with peppercorn sauce, mashed potatoes, and vegetables.

Mushroom Striploin (Gluten Smart)

12oz New York striploin with oyster and button mushrooms, red wine jus, mashed potatoes, and vegetables.

Filet + Lobster (Gluten Smart)

Filet mignon with Atlantic lobster tail, mashed potatoes, and vegetables.

Creole Steak + Prawns

8oz sirloin with cajun spices, creole prawns, mashed potatoes, and vegetables.

Steak Frites

8oz sirloin with kale salad, horseradish cream, and fries.

Chargrilled Steak (Gluten Smart)

8oz sirloin with mashed potatoes and seasonal vegetables.

🍰 Desserts

London Fog Crème Brûlée (Gluten Smart)

Creamy custard with blueberries, brown sugar, and vanilla.

Six Layer Chocolate Slice

Rich chocolate cake layered with ice cream and cherries – made for sharing.

Chocolate Peanut Butter Crunch Bar

Peanut butter, chocolate pearls, caramel sauce, and vanilla ice cream.

Key Lime Pie

Tangy key lime custard in graham cracker crust with whipped cream.

New York Cheesecake

Classic cheesecake with raspberry compote and whipped cream.