CACTUS CLUB MENU

🍽️ Located at 1085 Canada Place, Vancouver, Cactus Club Café – Coal Harbour combines modern West Coast dining with stunning harbour and mountain views. Signature dishes like Tuna Temaki, Salmon Aburi, and Truffle Parmesan Chicken are paired with handcrafted cocktails and premium wines. Guests enjoy a vibrant atmosphere, scenic patio seating, and exceptional service — making it a top choice for business gatherings, date nights, and special occasions along Vancouver’s waterfront.

Cactus Club Coal Harbour menu in Vancouver:

🍣 Sushi

Our sushi is freshly made in-house using authentic techniques and premium Japanese rice.

• Tuna Temaki

  Ocean Wise™ ahi with toasted sesame, cucumber, serrano pepper, wrapped in nori, topped with green onion.

• Salmon Aburi

  Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

• Prawn Crunch

  Crispy prawn, mango, and avocado wrapped in sesame soy paper, finished with sriracha mayo and soy glaze.

🥗 Start + Share

• Warm Pull Apart Brioche

  Baked in-house, served with honey truffle chive butter.

• Scallop + Prawn Ceviche (Gluten Smart)

  Leche de tigre with avocado, chili, Thai basil, mint, cilantro, and corn tortilla chips.

• Creole Crab + Spinach Dip

  Rich and creamy dip, served with corn tortilla chips.

• Szechuan Beans (Vegan-Friendly)

  Crisp green beans tossed with sesame, green onion, and crispy garlic.

• Chili Citrus Calamari

  Crispy fried calamari tossed with chilies and Szechuan peppercorn, paired with a citrus dip.

• Avocado Dip (Gluten Smart, Vegetarian)

  Fresh pico de gallo blended with feta, chili oil, cilantro, and fresh lime.

• Wagyu Beef Carpaccio

  Peppercorn-crusted Wagyu with béarnaise aioli, capers, arugula, pickled onions, horseradish, and garlic crostini.

• Mini Crispy Chicken Sandwiches

  Spicy panko-crusted chicken with Swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

• Hot Chicken + Pickles (Gluten Smart)

  Nashville-style crispy chicken with honey and creamy parmesan dip.

• Chicken Wings (Gluten Smart)

  Choose salt & pepper or Louisiana hot, with celery and creamy parmesan dip.

• Szechuan Lettuce Wraps

  Sweet and spicy Szechuan glaze with peanuts, wontons, Korean chili sauce, and spicy yogurt.

  Choice of chicken or tofu (Vegetarian).

• Truffle Fries (Gluten Smart)

  Golden fries tossed in truffle, herbs, grana padano, with garlic aioli.

• Crispy Yam Fries (Gluten Smart, Vegetarian)

  Served with garlic aioli.

• Ravioli + Prawn Trio

  Signature butternut squash and mascarpone ravioli with truffle butter, prawns, pine nuts, and crispy sage.

🥙 Bowls

• The Med Bowl (Gluten Smart)

  Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, feta, olives, yogurt, and pickled red cabbage.

  Choice of falafel or falafel with grilled shawarma chicken.

• Tuna Poke Bowl

  Sesame-ginger Ocean Wise™ ahi with jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, and crispy tempura.

• Crispy Tofu Bowl (Gluten Smart, Vegan-Friendly)

  Plant-based bowl with soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish.

🥗 Greens

• Green Goddess Salad (Gluten Smart)

  Avocado, tomatoes, feta, spicy pecans, egg, with house green goddess dressing.

  Add chicken or salmon.

• Lemongrass Noodle Salad (New)

  Rice noodles with fresh greens, peanuts, avocado, green papaya, cabbage, Thai basil, tomato, and sweet chili nuoc cham.

  Add chicken or tuna.

• Avocado Kale Salad

  Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, and lemon garlic dressing.

  Add chicken or salmon.

🌮 Casual Favourites

• Chipotle Chicken Tacos

  Achiote chicken with pineapple, cilantro, and avocado crema.

• Baja Fish Tacos

  Beer-battered Pacific cod with pico de gallo, pickled cabbage, Valentina garlic mayo, and avocado crema.

• Rob’s Crispy Chicken Sandwich

  Panko-crusted chicken with Swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

• Chicken Tenders

  Panko-breaded tenders with fries and honey mustard dip.

• Cajun Chicken Sandwich

  Blackened chicken breast with aged cheddar, lettuce, tomato, and mayo on a brioche bun.

🍔 Burgers

• The Feenie Burger

  Certified Angus beef® with mushrooms, aged cheddar, smoked bacon, red relish, mayo, ketchup, and mustard.

• Cheddar Bacon Burger

  Angus beef® patty with aged cheddar, smoked bacon, red relish, mayo, ketchup, and mustard.

• Gardenburger® (Vegetarian)

  Aged cheddar, red relish, mayo, ketchup, and mustard on a brioche bun.

🍛 Mains

• Thai Red Curry (Gluten Smart)

  Coconut curry with jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, basil, cilantro, and chili.

  Choice of chicken or tofu.

• Truffle Parmesan Chicken

  Parmesan-crusted chicken breast with mushrooms, potato gnocchi, and truffle mushroom cream sauce.

• Spaghetti Portofino

  Prawns sautéed in lobster lemon butter with gem tomatoes, corn, and fennel chili crumb.

• Rigatoni Bolognese

  Slow-cooked beef and pork ragu with truffled pecorino and garlic crostini.

• Butternut Squash Ravioli with Prawns

  Ravioli with truffle butter, sautéed prawns, pine nuts, and crispy sage.

• Blackened Creole Chicken

  Cajun-spiced chicken with creole butter, mashed potatoes, and seasonal vegetables.

• Soy Dijon Salmon

  Ocean Wise™ steelhead with soy-dijon butter, mashed potatoes, and seasonal vegetables.

🥩 Steaks

• Peppercorn Ribeye (Gluten Smart)

  14oz ribeye aged 45 days, with peppercorn sauce, mashed potatoes, and vegetables.

• Mushroom Striploin (Gluten Smart)

  12oz New York striploin with oyster and button mushrooms, red wine jus, mashed potatoes, and vegetables.

• Filet + Lobster (Gluten Smart)

  Filet mignon with Atlantic lobster tail, mashed potatoes, and vegetables.

• Creole Steak + Prawns

  8oz sirloin with cajun spices, creole prawns, mashed potatoes, and vegetables.

• Steak Frites

  8oz sirloin with kale salad, horseradish cream, and fries.

• Chargrilled Steak (Gluten Smart)

  8oz sirloin with mashed potatoes and seasonal vegetables.

🍰 Desserts

• London Fog Crème Brûlée (Gluten Smart)

  Creamy custard with blueberries, brown sugar, and vanilla.

• Six Layer Chocolate Slice

  Rich chocolate cake layered with ice cream and cherries – made for sharing.

• Chocolate Peanut Butter Crunch Bar

  Peanut butter, chocolate pearls, caramel sauce, and vanilla ice cream.

• Key Lime Pie

  Tangy key lime custard in graham cracker crust with whipped cream.

• New York Cheesecake

  Classic cheesecake with raspberry compote and whipped cream.

🍹 Happy Hour + Late Night

Every day 2–5pm

Sunday–Thursday 9pm–close

Friday & Saturday 10pm–close

(dine-in only)

🍴 Eats

• Sea Salted Fries (Gluten Smart, Vegan-Friendly)

  Golden fries seasoned with sea salt.

• London Fog Crème Brûlée (Gluten Smart)

  Creamy custard infused with Earl Grey and vanilla, topped with blueberries and caramelized sugar.

• Avocado Dip (Gluten Smart, Vegetarian)

  Fresh pico de gallo blended with feta, chili oil, cilantro, and lime.

• Truffle Fries (Gluten Smart)

  Tossed with truffle, herbs, grana padano, and served with garlic aioli.

• New York Cheesecake

  Classic cheesecake with graham cracker crust, raspberry compote, and whipped cream.

• Tuna Temaki

  Ocean Wise™ ahi with toasted sesame, cucumber, serrano pepper, and nori.

• Szechuan Beans (Vegan-Friendly)

  Crisp green beans tossed with sesame, green onion, and crispy garlic.

• Prawn Crunch Roll

  Crispy prawn with mango, avocado, sesame soy paper, sriracha mayo, and soy glaze.

• Hot Chicken & Pickles (Gluten Smart)

  Nashville-spiced crispy chicken with honey and creamy parmesan dip.

• Mini Crispy Chicken Sandwiches

  Panko-crusted chicken with Swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

• Avocado Kale Salad

  Grilled avocado, crispy chickpeas, pickled red cabbage, grana padano, and lemon garlic dressing.

• Chipotle Chicken Tacos

  Achiote chicken with pineapple, cilantro, and avocado crema.

• Salmon Aburi

  Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

• Cheddar Burger

  Angus beef® patty with aged cheddar, red relish, mayo, ketchup, mustard, and fries.

• Cajun Chicken Sandwich

  Blackened chicken breast with aged cheddar, lettuce, tomato, and mayo on brioche, served with fries.

• Gardenburger® (Vegetarian)

  Veggie patty with aged cheddar, red relish, mayo, ketchup, mustard, and fries.

• The Med Bowl (Gluten Smart, Vegetarian)

  Falafel, turmeric rice, beetroot hummus, kale, cucumber, feta, olives, yogurt, and pickled cabbage.

  Option to add grilled shawarma chicken.

• Rigatoni Bolognese

  Slow-cooked beef and pork ragu with truffled pecorino and garlic crostini.

• Blackened Creole Chicken

  Cajun-spiced chicken with creole butter, mashed potatoes, and seasonal vegetables.

• Steak Frites

  8oz CAB® sirloin with kale salad, horseradish cream, and fries.

🍸 Drinks

• Sunset Soda (1.25oz)

  Absolut Mandrin vodka, soda, and bellini slush.

• Longboard Light (Four Winds, Delta, BC – 3.2%)

• Longboard Lager (Granville Island Brewing, Vancouver, BC – 5%)

• 33 Acres of Life Amber Lager (4.8%) (Vancouver, BC)

• Parallel 49 Stir Crazy Hazy (4.5%) (Vancouver, BC)

• Happy Hour Red or White Wine (6oz / 9oz)

• Madrí Excepcional (16oz – 4.6%) (Spain)

• The Bellini (2oz)

  White rum, peach schnapps, sparkling wine, peach, and sangria.

• Heineken (5%) (Netherlands)

• Spiked Frapp (1.5oz) New

  Smirnoff vodka, moka harar coffee, chocolate, milk, and cocoa nibs.

  Contains dairy.

• Sugar-Free Margarita (2oz)

  Cazadores Reposado tequila, fresh lime, and zero sugar.

📖 See the current Cactus Club Coal Harbour menu on their website

⭐ Customer Favorite Menu Items

• Tuna Temaki

  Ocean Wise™ ahi wrapped in nori with toasted sesame, cucumber, serrano pepper, and green onion.

• Salmon Aburi

  Flame-torched salmon topped with crispy tempura, soy glaze, and serrano pepper.

• Prawn Crunch Roll

  Crispy prawn roll with mango, avocado, sesame soy paper, sriracha mayo, and soy glaze.

• Chili Citrus Calamari

  Golden fried calamari tossed with chilies and Szechuan peppercorn, served with a citrus dipping sauce.

• Rob’s Crispy Chicken Sandwich

  Spicy panko-crusted chicken layered with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

• Truffle Parmesan Chicken

  Parmesan-crusted chicken breast paired with potato gnocchi and finished in a truffle mushroom cream sauce.

• Peppercorn Ribeye

  Aged Canadian Certified Angus Beef® ribeye served with brandy peppercorn sauce, buttered mashed potatoes, and seasonal vegetables.

🍴 Dining Experience

• Scenic waterfront location with panoramic views of Coal Harbour, the North Shore Mountains, and the seawall.

• Contemporary, vibrant atmosphere featuring floor-to-ceiling windows and sleek interiors.

• Popular for both romantic evenings and business gatherings, with an elevated yet welcoming vibe.

• Multiple seating options including indoor dining, bar seating, and patio tables overlooking the harbour.

🚗 Parking & Accessibility

• Parking: Paid parking available at Canada Place and surrounding lots, plus metered street parking nearby.

• Transit: Close to Waterfront SkyTrain Station (Expo, Canada, and Millennium lines) and major bus routes.

• Fully wheelchair accessible with wide entryways and accessible washrooms.

📍 Landmarks & Location

• Located at Canada Place, next to the Vancouver Convention Centre.

• Steps from FlyOver Canada, Harbour Cruises, and the Olympic Cauldron.

• Easy walking distance to Stanley Park’s seawall and nearby hotels.

🛍️ Ordering Options

• Dine-in with full service.

• Takeout available directly from the restaurant.

• Delivery through platforms like DoorDash and Uber Eats.

• Happy Hour & Late Night specials offered daily for food and drinks.

💬 Customer Feedback

• Diners rave about the incredible views and elegant ambiance, especially during sunset.

• Signature sushi rolls and cocktails are consistently praised as highlights.

• Service is described as attentive and professional, enhancing the upscale dining experience.

• A go-to destination for special occasions — though busy hours often require a reservation.

This menu was last updated: 4 days ago.