Charcoal & Woodz Restaurant & Bar Surrey

🥘 Starters

New England Clam Chowder

Creamy, rich soup loaded with tender clams and hearty potatoes. 

Jumbo Black Tiger Prawn Cocktail

Chilled tiger prawns served with fresh lemon and horseradish cocktail sauce. 

Sweet Chili Garlic Prawns

Juicy prawns glazed in sweet chili and garlic, served atop pea shoot salad. 

Prawn Tempura

Crisp tempura prawns served with ginger-citrus soy dipping sauce. 

Tenderloin Steak Bites

Marinated steak morsels with horseradish aioli and mustard dip. 

Mussels

Steamed mussels in red curry sauce, served with baguette and lemon. 

Pan-Fried Calamari

Calamari tossed with bell peppers, onions, garlic, and oyster sauce over rice. 

Chili Chicken

Crispy battered chicken stir-fried with peppers in spicy Manchurian sauce. 

Scallops

Seared scallops in saffron sauce—luxurious and golden. 

Pork Belly

Crispy pork belly drizzled in maple-bourbon glaze. 

Vegetarian Bruschetta

Crostini topped with house salsa, olive oil, balsamic and feta. 

🥙 House Specialty Dips

Sholay (Chickpea Dip)

Indian-style chickpea dip with pita; add chicken or prawns for extra protein. 

Hummus

Creamy garlic-and-tahini blend served with pita bread. 

Tzatziki

Yogurt-cucumber-dill dip served with pita—refreshing and tangy. 

Spinach & Artichoke Dip

Five-cheese blend oven-baked with tortilla chips. 

🥗 Salads

(Add chicken, prawns, or salmon for extra)

Charcoal & Woodz Salad

Mixed greens topped with steak tenderloin, avocado, eggs, and feta. 

California Green Salad

Organic baby greens with raisins, walnuts, tomatoes & feta. 

Cobb Salad

Pancetta, smoked chicken, avocado, blue cheese, eggs and corn. 

🍝 Pasta & Pasta Bowls

Smoked Chicken Penne

Penne tossed with spinach, mushrooms, and creamy parmesan sauce. 

Mushroom Ravioli (V)

Portobello-stuffed ravioli in butter-cream parmesan and truffle oil. 

Angel Hair Pomodoro (V)

Light angel hair pasta with tomato, basil, olive oil, topped with parmesan. 

Spaghetti Bolognese

House meat sauce over spaghetti, served with garlic bread. 

Meat Lasagna

Layered pasta baked with house-made meat sauce and five-cheese blend. 

🍛 Indian Fusion

Butter Chicken

Tender chicken simmered in spiced tomato cream sauce, served with rice. 

Paneer Tikka Masala (V)

Cottage cheese cooked in rich Indian spices and creamy tomato curry. 

Malai Prawn Curry

Coconut-based prawn curry with ginger, cinnamon, and yogurt. 

🥩 Steaks

(all AAA centre-cut, served with garlic mashed potatoes & maître d’hôtel butter)

6oz Flat Iron Sirloin

6oz Bacon-Wrapped Filet Mignon

10oz New York Steak

12oz Smoked Ribeye

Choose optional add-ons like peppercorn sauce, prawns, mushrooms, or lobster tail. 

🍲 Entrées

Lamb Osso Bucco

Slow-braised lamb shank with gremolata and choice of risotto or mash. 

Baby Back Ribs

Smoked ribs served with mashed potatoes and signature sauce. 

Chicken Souvlaki

Greek-style skewers with rice, potatoes, salad, and pita. 

Pistachio-Crusted Salmon

Sockeye salmon with maple butter, saffron rice, roasted potatoes. 

Charcoal & Woodz Burger

Angus patty with cheddar, bacon, onion ring, garlic aioli, and fries. 

Crunchy Chicken Burger

Spiced chicken breast with cheddar, garlic aioli, fries. 

Roasted Lamb Shoulder

Slow-roasted lamb with dijon jus, Greek salad and saffron rice. 

Beef Short Rib

Braised red wine ribs with rich sauce and garlic mashed potatoes. 

South Indian Fish Masala

White fish in fragrant saffron curry, coconut and spices, served with rice. 

🍕 Deep Pan Pizzas

All pizzas are baked in fragrant virgin olive oil and finished with a rich five-cheese blend.

Classic Cheese

A timeless favourite with a perfectly crisp crust and layers of melted cheese.

Meat Lovers

Loaded with pepperoni, salami, capicola, bacon, and ham for a bold, hearty bite.

Charcoal’s Special

A house favourite topped with ham, pepperoni, mushrooms, onions, and black olives.

Charcoal’s All-Dressed

Pepperoni and salami paired with mushrooms, green peppers, and extra cheese for full flavour.

Hawaiian

Sweet pineapple and savoury ham balanced over a cheesy, golden base.

Vegetarian (V)

Fresh tomatoes, mushrooms, red onion, green peppers, and black olives for a colourful, satisfying pie.

Add Extra Toppings

Customize your pizza with additional toppings of your choice.

🍕Thin-Crust Pizzas

The OG (V)

Tomatoes, bocconcini, olive oil, basil

Garlic

Smoked chicken, pesto, roasted garlic, sun-dried tomato

Sicilian

Italian sausage, olives, onions, tomatoes