CINNAMON BEAR MENU

🐻 Cinnamon Bear at Hilton Whistler Resort & Spa is a vibrant Whistler Village dining destination, offering everything from hearty buffet breakfasts to creative cocktails and après-ski bites. Guests enjoy a stylish yet relaxed atmosphere with easy access to Whistler’s ski lifts, shopping, and nightlife. Popular for its brunch menus, Social Bites, and dinner selections, Cinnamon Bear Bar is a go-to spot for both locals and visitors looking for great food and drinks in the heart of Whistler.

Cinnamon Bear menu in Whistler:

🍳 Breakfast Menu

Breakfast served daily from 7am-10:30am.

🍳 Full Buffet

Includes juice, tea, and freshly brewed coffee. Upgrade with a specialty coffee and fresh orange juice.

A hearty spread of sweet and savory favorites, chef’s daily specials, and made-to-order classics like omelettes, benedicts, and eggs any style—plus all the offerings of the continental buffet.

🥐 Continental Buffet

Includes juice, tea, and freshly brewed coffee.

A lighter option with seasonal fruits, creamy yogurts, wholesome cereals, crunchy granola, warm oatmeal, artisan breads, and fresh-baked pastries.

🍴 A La Carte Breakfast Menu

🍅 Shakshuka

A rich tomato, cumin, and roasted pepper stew topped with two perfectly poached eggs, creamy avocado, crumbled feta, and served with rosemary focaccia and breakfast potatoes. Gluten-free option available.

🥑 Avocado Toast

Toasted focaccia layered with spiced avocado and tangy tomato chutney, topped with two poached eggs, fresh arugula, and breakfast potatoes. Gluten-free option available.

🍗 Chicken & Waffles

Crispy Korean fried chicken on a golden Liege waffle, finished with a fried egg, scallions, chilies, Gochujang maple syrup, and kimchi butter for a sweet-spicy kick.

🥩 Steak & Eggs

Juicy New York striploin paired with focaccia French toast, mushroom, red pepper, and potato hash, two poached eggs, and a touch of horseradish cream. Gluten-free option available.

🫐 Blueberry French Toast

Citrus-infused vanilla custard-soaked toast topped with a sour blueberry sauce, bright lemon curd, and candied lemon.

🍳 Three Egg Omelette

Fluffy omelette with your choice of three fillings: tomato, bell pepper, spinach, jalapeños, cheddar, ham, bacon, chorizo, mushrooms, red onion, or potatoes. Served with toast. Extra fillings and smoked salmon available.

🥗 Sides

Perfect accompaniments to complete your breakfast. Gluten-free toast available upon request.

• Two Eggs Any Style – Cooked just the way you like them.

• Ham / Bacon / Sausage – Classic breakfast proteins, grilled to perfection.

• Smoked Salmon – Delicately smoked and full of flavor.

• Breakfast Potatoes – Crispy and golden with a fluffy inside.

• Seasonal Fruit Cup – Freshly cut, vibrant seasonal fruits.

• Toast – Served warm; gluten-free option available.

☕ Drinks

Refreshing and energizing beverages to pair with your meal.

• Specialty Coffee / Espresso – Boldly brewed with rich, aromatic flavor.

• Freshly Squeezed Orange Juice – Bright, fresh, and naturally sweet.

• Tea / Brewed Coffee – Classic and comforting, served hot and fresh.

🍹 After 9

Classic cocktails and warm sippers to enjoy later in the day.

• Mimosa – Sparkling wine and fresh orange juice, light and celebratory.

• Caesar – A Canadian favorite with vodka, clamato juice, spices, and garnishes.

• Baileys Coffee – Smooth coffee blended with Baileys Irish Cream for a cozy finish.

🍳 Brunch Menu

Brunch is available from 11am-2pm daily.

🥘 Mains

• Benny Three Ways – Your choice of Traditional, Florentine, or Smoked Salmon Eggs Benedict, with perfectly poached eggs and hollandaise.

• Shakshuka – A hearty tomato, cumin, and roasted pepper stew with two poached eggs, avocado, feta, rosemary focaccia, and potatoes. Can be made gluten-free.

• Avocado Toast – Toasted focaccia topped with spiced avocado, tomato chutney, arugula, and two poached eggs, served with breakfast potatoes. Can be made gluten-free.

• Chicken & Waffles – Crispy Korean fried chicken paired with a golden Liege waffle, fried egg, chilies, green onion, kimchi butter, and gochujang maple syrup.

• Steak & Eggs – NY striploin with focaccia French toast, mushroom, red pepper and potato hash, two poached eggs, and horseradish cream. Can be made gluten-free.

• Blueberry French Toast – Thick slices of French toast with citrus vanilla custard, sour blueberry sauce, lemon curd, and candied lemon.

• Huevos Bravos – Poached eggs with crispy potato wedges, avocado, spicy tomato, rosemary aioli, pickled shallots, cilantro, and green onion.

• Brunch Burger – Hand-pressed 6oz Pemberton Meadows beef patty with bacon, egg, cheddar, lettuce, tomato, pickle, and garlic aioli on brioche.

• Crispy Chicken Sandwich – Buttermilk fried chicken with buffalo heat, Monterey jack cheese, lettuce, butter pickles, aioli, on brioche.

• Tortilla Soup – Spiced tomatillo broth with shredded chicken, cotija cheese, avocado, sour cream, jalapeños, cilantro, and crispy tortilla strips.

• Brunch Board – A feast for two or more, with buttermilk pancakes, blueberry French toast, two bennies, and a selection of savory meats.

🍹 The Boozy Side of Brunch

• Cinnamon Bear Caesar – A bold and spicy house version of the classic Caesar cocktail.

• Classic Caesar – The timeless Canadian brunch favorite with vodka, clamato juice, spices, and garnish.

• Baileys Coffee – Freshly brewed coffee with a splash of Baileys Irish Cream.

• Irish Coffee – A warming mix of coffee, Irish whiskey, sugar, and cream.

• Mimosa – Bubbly sparkling wine and orange juice for a light brunch classic.

• Seabreeze Mimosa – A tropical twist on the mimosa with refreshing fruit flavors.

🥑 Brunchy Sides

• Two Eggs Any Style – Cooked just the way you like them.

• Ham / Bacon / Sausage – A choice of classic breakfast meats.

• Smoked Salmon – Delicately smoked salmon to complement your brunch.

• Breakfast Potatoes – Crispy golden potatoes with seasoning.

• Seasonal Fruit Cup – Fresh fruit selection of the day.

• Toast – Served with butter; can be made gluten-free.

🍴 Social Bites

Served daily from 11am–11pm. Perfect for sharing or enjoying on your own, with fresh add-on options like salmon, crispy tofu, chicken breast, or NY striploin.

🫒 Small Plates

• Marinated Olives – A medley of Castelvetrano, Kalamata, Nicoise, and Sevillano olives tossed with herbs and chili. Dairy-free.

• Shishito Peppers – Lightly blistered peppers with sea salt, sesame, mint, and creamy yogurt. Vegetarian option available.

• Nachos – Loaded with refried beans, sour cream, guacamole, queso, jalapeños, and tomato salsa. Add chicken or braised beef for extra indulgence.

• Guacamole & Charred Corn – House-made guacamole with sweet corn, tomatillo salsa, cotija cheese, and corn chips.

🧀 Elevated Bites

• Burrata – Creamy burrata with Pata Negra, asparagus, hazelnut beurre noisette, rhubarb, arugula, and focaccia. Contains peanuts.

• Chicken Wings – Cornmeal-crusted wings served with pickled daikon, green onion, sesame, and your choice of Gochujang, Salt & Pepper, or Hot sauce.

• Ahi Tuna Poke – Soy-marinated tuna with sesame yuzu, wakame, avocado, edamame, cucumber, green onion, pickled ginger, macadamia nuts, and togarashi mayo. Tofu substitution available (vegetarian). Dairy-free. Contains peanuts.

• Truffle Fries – Crispy fries topped with cotija cheese, fresh herbs, and rich truffle aioli.

🍔 Handhelds

• Pemby Burger – Hand-pressed 6 oz Pemberton Meadows beef with cheddar, lettuce, tomato, dill pickle, red onion, garlic aioli, and brioche. Vegetarian option with mushroom garbanzo patty.

• Crispy Chicken Sandwich – Buffalo-style buttermilk chicken with Monterey Jack cheese, lettuce, butter pickles, aioli, and brioche.

• Steak Sandwich – NY striploin with caramelized onion, smoked cheddar, arugula, tomato, aioli, and chimichurri on artisan bread.

🥗 Bowls & Salads

• Buddha Bowl – A wholesome mix of brown rice, raw beets, shaved carrots, spinach, cucumber, cherry tomatoes, almonds, cotija cheese, nutritional yeast, and tahini dressing.

• Beet Root Salad – Marinated beets with avocado, quinoa, feta, orange, spiced walnuts, honeycomb, and Dijon dressing. Contains peanuts.

• House Salad – Fresh greens with cucumber, tomato, carrots, and roasted seeds, tossed in a bright lemon vinaigrette. Vegetarian option available & dairy-free.

🍽 Dinner Menu

Served daily from 5pm-9:30pm.

🐟 Raw

Fresh, vibrant, and flavor-packed starters to awaken your palate.

• Ceviche – Pacific prawn with avocado, salsa macha, lime, coconut, and cilantro. Dairy-free. Contains peanuts.

• Burrata – Creamy burrata with pata negra, asparagus, hazelnut beurre noisette, rhubarb, arugula, and focaccia. Contains peanuts.

• Arugula Salad – Pear, chickpeas, pecorino, and lemon. Vegan option available.

• Heirloom Tomato Salad – Smoked ricotta with vadouvan oil, shallot vinaigrette, pomegranate, and puffed wild rice.

• Gem Hearts Caesar – Crisp romaine with parmesan, confit egg, boquerones, maple prosciutto, and croutons.

• Guacamole & Charred Corn – Served with corn chips, tomatillo salsa, sour cream, and cotija cheese.

🥗 Small Plates

Sharable favorites crafted with bold flavors and unique touches.

• Artisan Bread – House-baked regional breads with dips, butter, and olive oil.

• Shishito Peppers – Lightly blistered with sea salt, sesame, mint, and yogurt. Vegan option available.

• Street Corn – Tajin butter, lime crema, cotija, and cilantro.

• Pomme Purée – Silky garlic butter mashed potatoes.

• Pemberton Potato – Leeks, lardons, parsley, and chervil butter.

• Octopus & Squid Anticucho – Aji mirasol adobo with crushed marble potatoes and red chimichurri.

• Zucchini – Whipped feta with red onion, marcona almonds, Aleppo chili, and Meyer lemon. Vegan option available. Contains peanuts.

• Patatas Bravas – Crispy potatoes with spicy tomato sauce, rosemary aioli, pickled shallots, and cilantro. Dairy-free.

• Broccolini – Grilled with chili, ginger, and crispy garlic.

• Hispi Cabbage – Charred with miso tofu and sesame gomashio. Contains peanuts.

• Asparagus – Poached egg, lemon & chive beurre blanc, with parmesan crostini.

• Crab Mac & Cheese – Dungeness crab baked with an herb crust. Vegetarian option available.

🥩 Steaks

Premium cuts grilled to perfection, sliced to share, and served with buttermilk fried onions.

• Bavette 8oz – Certified Angus Beef.

• NY Striploin 8oz – Macleod Leap, Alberta.

• Ribeye 10oz – 63 Acres Ranch, British Columbia.

🍖 Large Plates

Hearty entrées crafted with local ingredients and global inspiration.

• Strozzapreti – Roast cherry tomato, Calabrian chili, ricotta, and basil. Vegan option available.

• Lamb Porterhouse Chop – Baby carrots, charred carrot purée, carrot chips, lamb jus, and wheat berries. Dairy-free.

• Salt Brick Chicken – Herb-marinated chicken with romesco sauce. Half or full. Dairy-free. Contains peanuts.

• Halibut – Coconut, lemongrass, lobster bisque, and hispi cabbage.

🌟 Signatures

Specialties that define the Cinnamon Bear experience.

• Tomahawk – Long bone Blue Dot Reserve steak from Prince Edward Island. Market price.

• Wild BC Salmon – Cedar-smoked salmon with capers, parsley, and bagnetto verde. Half or full. Dairy-free.

• Dungeness Crab – Tamarind, ginger, garlic, cilantro, and crab fried rice. Half or full.

🥫 Sauces

Enhance your meal with one of our house-made sauces.

• Peppercorn

• Red Wine Jus

• Chimichurri – Dairy-free.

• Romesco – Dairy-free. Contains peanuts.

🍨 Dessert Menu

Served daily from 2pm–10pm. Elegant sweets crafted with bold flavors and seasonal touches.

🍰 Desserts

• Lemon & Sesame – Bright lemon curd with biscuit, black sesame praline, lemon confit, and sesame nougatine. Contains peanuts.

• Orange Blossom – Almond financier with pistachio whipped ganache and a touch of orange gel. Contains peanuts.

• Okanagan Peaches & Sea Buckthorn – Roasted peaches in honey and rosemary with almond streusel, coconut chantilly, and tangy sea buckthorn compote. Contains peanuts.

• Dark Chocolate Hazelnut & Chili – Rich chocolate hazelnut cake with streusel, chili-spiced chocolate, and silky whipped ganache. Contains peanuts.

• Café Gourmand – Coffee mousse with airy milk foam and a crisp chocolate tuile. Contains peanuts.

• Raspberry & Yogurt – Tangy raspberry compote layered with yogurt mousse and sweet dough. Contains peanuts.

📖 See the current Cinnamon Bear Bar menu on their website

⭐ Customer-Favorite Menu Items

• Buffet Breakfast – A crowd-pleasing spread with hot classics, chef’s specials, fruit, pastries, and a made-to-order omelette/eggs station.

• Benny Three Ways – Pick your style (Traditional, Florentine, or Smoked Salmon) for perfectly poached eggs on toasted focaccia with silky hollandaise.

• Chicken & Waffles – Korean fried chicken on a Liege waffle with gochujang maple and kimchi butter—sweet, spicy, and ultra-crisp.

• Shakshuka – Tomato, cumin, and roasted-pepper stew with two poached eggs, avocado, and feta; rustic rosemary focaccia on the side.

• Brunch Burger – Hand-pressed Pemberton Meadows beef with bacon, egg, cheddar, and garlic aioli on brioche—properly indulgent.

• Ahi Tuna Poke – Sesame-yuzu soy tuna over rice with avocado, wakame, edamame, and togarashi mayo; bright, fresh, and satisfying.

• Truffle Fries – Shoe-string fries tossed with herbs, cotija, and truffle aioli—the table snack everyone reaches for first.

🍽️ Dining Experience

• Relaxed yet stylish bar and lounge setting located inside the Hilton Whistler Resort & Spa.

• Known for its welcoming vibe, where guests can enjoy everything from hearty brunches to après-ski cocktails.

• Features a variety of menus including buffet breakfasts, à la carte options, casual “Social Bites,” and refined dinner plates.

• Comfortable atmosphere with plenty of seating for groups, couples, or solo diners.

🚗 Parking & Accessibility

• Convenient parking available at the Hilton Whistler Resort, with both underground and valet options.

• Centrally located in Whistler Village, within walking distance of ski lifts, shopping, and local attractions.

• Easily accessible by public transit with Whistler Village bus stops nearby.

• Wheelchair accessible through the Hilton lobby with elevators and barrier-free entry points.

📦 Ordering Options

• Dine-in service for breakfast, brunch, lunch, dinner, and late-night bites.

• Bar seating available for casual drinks or small plates.

• Hotel guests can often enjoy room service access to the Cinnamon Bear Bar menu.

💬 Customer Feedback

• Guests highlight the buffet breakfast as a standout, especially for families and groups.

• Cocktails and après-ski drinks are often mentioned as favorites, paired with the cozy lounge feel.

• Visitors appreciate the variety of options — from indulgent mains to lighter gluten-free or vegetarian dishes.

• Staff are praised for being friendly and attentive, enhancing the overall Whistler dining experience.

This menu was last updated: 3 days ago.