Ka-Ze Whistler

🥢 Tsumami

Edamame

Boiled soybeans lightly salted for a simple, savoury start.

Yakitori

Skewered chicken grilled to juicy perfection.

Horenso Gomaae

Spinach tossed in a nutty sesame dressing.

Gyoza

Pan-fried pork dumplings with crisp edges and tender filling.

Saikyoyaki

Tokyo Tom’s famous barbecued black cod; a rich, buttery house specialty.

Agedashi Tofu

Crispy tofu in warm soy broth with radish and ginger; available mild or spicy.

Barbecued Fish

Ask your server about today’s featured grilled fish.

Beef Tataki

Lightly seared Alberta beef with bright ponzu sauce.

Tuna Tataki

Seared tuna finished with ponzu and garnishes.

Nasu-No-Nibitashi

Simmered eggplant with radish and ginger in soy broth.

🍤 Tempura

Prawn Tempura

Crispy golden prawns in delicate batter.

Vegetable Tempura

Seasonal vegetables fried light and crisp.

Mixed Tempura

A combination of prawns and seasonal vegetables.

🥗 Salads

Tako Sunomono

Octopus in refreshing vinegar dressing.

Ebi Sunomono

Shrimp with light, sweet vinegar dressing.

Kani Sunomono

Crab paired with classic sunomono noodles and dressing.

Seafood Salad

Assorted fresh seafood over mixed greens.

Green Salad

Crisp greens with light dressing.

Kaiso Salad

Traditional Japanese seaweed salad with bright, clean flavour.

🍚 Sides

Rice

Steamed white rice.

Miso Soup

Classic Japanese broth with tofu and seaweed.

Tsukemono

Assortment of Japanese pickles.

🍲 Nabe (Hot Pots)

The Whistler Nabe

Pork, chicken, salmon, prawns, tofu, noodles, and vegetables simmered in miso broth.

Sukiyaki

Alberta beef and vegetables cooked in sweet soy broth.

Shabu Shabu

Thinly sliced Alberta beef and vegetables cooked tableside with dipping sauces.

Matsuzaka Beef Special

Premium Japanese beef with exceptional tenderness; available sukiyaki-style or shabu shabu.

🍣 Sashimi

Assorted Sashimi

Six varieties of fresh fish.

Albacore Tuna

Sliced BC albacore.

Salmon

Fresh salmon sashimi.

Half & Half

Combination of albacore tuna and salmon.

Today’s Sashimi – Classic

Nine kinds of fish selected by the chef.

Today’s Sashimi – Deluxe

Twelve premium varieties.

Today’s Sashimi – Signature

Fifteen exceptional cuts of sashimi.

🍱 Nigiri Sushi

Albacore Maguro

Albacore tuna.

Big Eye Maguro

Bigeye tuna.

Salmon

Fresh salmon slice.

Hamachi

Yellowtail.

Tuna

Classic tuna nigiri.

Tako

Octopus.

Ebi

Shrimp.

Unagi

Eel finished with sweet sauce.

Ikura

Salmon roe.

Uni

Sea urchin.

Scallop

Delicate, sweet scallop.

Tamago

Sweet Japanese omelet.

Inari

Sweet tofu pouch.

Kumamoto

Japanese oyster.

Shunke

Japanese scallop.

Saurimushi

Sauryfish.

Mikuraji

Geoduck.

🍣 Maki Sushi

Real Crab California Roll

Fresh crab with creamy avocado.

California Roll

Crab and avocado.

Spicy Rolls

Varieties featuring spicy mayo with scallops or tuna.

Rainbow Roll

Assorted seafood layered over a California base.

Unagi Roll

Grilled eel and avocado.

Spider Roll

Soft shell crab with avocado and spicy mayo.

Caterpillar Roll

Eel and cucumber wrapped in smooth avocado.

Tropical Roll

Shrimp tempura with salmon, avocado, and mango.

Kamraze Roll

Tempura prawns and avocado topped with sauce and tobiko.

Assorted Sushi

Choose six-piece or twelve-piece chef’s selection.

🥬 Vegetarian Rolls

Crickshopper Roll

Mango and seaweed.

Veg Roll

Cucumber and carrot.

Avocado Roll

Creamy avocado.

Kappa Roll

Fresh, crisp cucumber.

🍷 Drinks & Extras

White Wine

Selections including Sauvignon Blanc, Pinot Grigio, and Chardonnay.

Red Wine

Cabernet Sauvignon, Merlot, and Pinot Noir.

Cold Sake

Gekkeikan, Junmai Ginjo, Nigori, and premium Japanese imports.

Hot Sake

Traditional warm Gekkeikan.

Shochu

Classic Japanese distilled spirits.

Plum Wine

Sweet, fragrant umeshu.

Japanese Beer

Asahi, Kirin, Sapporo.

Domestic Beer

Kokanee, Steamworks Pale Ale and IPA.

Non-Alcoholic

Green tea, soft drinks, juices, Ramune, and San Pellegrino.

Specialty Cocktails

Bold creations including Sake Margarita and other house favourites.