Ka-Ze Whistler
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🌸 Located inside The Westin Resort & Spa, Whistler, Ka-Ze Japanese Restaurant offers an elegant dining experience with authentic Japanese cuisine.
Guests enjoy signature dishes like Tokyo Tom’s famous black cod, premium Matsuzaka beef hot pots, fresh sashimi platters, and creative sushi rolls. With convenient underground parking, transit access nearby, and a cozy izakaya-style ambiance, Ka-Ze is a top choice for sushi and Japanese dining in Whistler Village.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ Ka-Ze Menu
⭐ Ka-Ze is known for Saikyoyaki Black Cod and Beef Tataki.
🥢 Tsumami
Edamame
Boiled soybeans lightly salted for a simple, savoury start.
Yakitori
Skewered chicken grilled to juicy perfection.
Horenso Gomaae
Spinach tossed in a nutty sesame dressing.
Gyoza
Pan-fried pork dumplings with crisp edges and tender filling.
Saikyoyaki
Tokyo Tom’s famous barbecued black cod; a rich, buttery house specialty.
Agedashi Tofu
Crispy tofu in warm soy broth with radish and ginger; available mild or spicy.
Barbecued Fish
Ask your server about today’s featured grilled fish.
Beef Tataki
Lightly seared Alberta beef with bright ponzu sauce.
Tuna Tataki
Seared tuna finished with ponzu and garnishes.
Nasu-No-Nibitashi
Simmered eggplant with radish and ginger in soy broth.
🍤 Tempura
Prawn Tempura
Crispy golden prawns in delicate batter.
Vegetable Tempura
Seasonal vegetables fried light and crisp.
Mixed Tempura
A combination of prawns and seasonal vegetables.
🥗 Salads
Tako Sunomono
Octopus in refreshing vinegar dressing.
Ebi Sunomono
Shrimp with light, sweet vinegar dressing.
Kani Sunomono
Crab paired with classic sunomono noodles and dressing.
Seafood Salad
Assorted fresh seafood over mixed greens.
Green Salad
Crisp greens with light dressing.
Kaiso Salad
Traditional Japanese seaweed salad with bright, clean flavour.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍚 Sides
Rice
Steamed white rice.
Miso Soup
Classic Japanese broth with tofu and seaweed.
Tsukemono
Assortment of Japanese pickles.
🍲 Nabe (Hot Pots)
The Whistler Nabe
Pork, chicken, salmon, prawns, tofu, noodles, and vegetables simmered in miso broth.
Sukiyaki
Alberta beef and vegetables cooked in sweet soy broth.
Shabu Shabu
Thinly sliced Alberta beef and vegetables cooked tableside with dipping sauces.
Matsuzaka Beef Special
Premium Japanese beef with exceptional tenderness; available sukiyaki-style or shabu shabu.
🍣 Sashimi
Assorted Sashimi
Six varieties of fresh fish.
Albacore Tuna
Sliced BC albacore.
Salmon
Fresh salmon sashimi.
Half & Half
Combination of albacore tuna and salmon.
Today’s Sashimi – Classic
Nine kinds of fish selected by the chef.
Today’s Sashimi – Deluxe
Twelve premium varieties.
Today’s Sashimi – Signature
Fifteen exceptional cuts of sashimi.
🍱 Nigiri Sushi
Albacore Maguro
Albacore tuna.
Big Eye Maguro
Bigeye tuna.
Salmon
Fresh salmon slice.
Hamachi
Yellowtail.
Tuna
Classic tuna nigiri.
Tako
Octopus.
Ebi
Shrimp.
Unagi
Eel finished with sweet sauce.
Ikura
Salmon roe.
Uni
Sea urchin.
Scallop
Delicate, sweet scallop.
Tamago
Sweet Japanese omelet.
Inari
Sweet tofu pouch.
Kumamoto
Japanese oyster.
Shunke
Japanese scallop.
Saurimushi
Sauryfish.
Mikuraji
Geoduck.
🍣 Maki Sushi
Real Crab California Roll
Fresh crab with creamy avocado.
California Roll
Crab and avocado.
Spicy Rolls
Varieties featuring spicy mayo with scallops or tuna.
Rainbow Roll
Assorted seafood layered over a California base.
Unagi Roll
Grilled eel and avocado.
Spider Roll
Soft shell crab with avocado and spicy mayo.
Caterpillar Roll
Eel and cucumber wrapped in smooth avocado.
Tropical Roll
Shrimp tempura with salmon, avocado, and mango.
Kamraze Roll
Tempura prawns and avocado topped with sauce and tobiko.
Assorted Sushi
Choose six-piece or twelve-piece chef’s selection.
🥬 Vegetarian Rolls
Crickshopper Roll
Mango and seaweed.
Veg Roll
Cucumber and carrot.
Avocado Roll
Creamy avocado.
Kappa Roll
Fresh, crisp cucumber.
🍷 Drinks & Extras
White Wine
Selections including Sauvignon Blanc, Pinot Grigio, and Chardonnay.
Red Wine
Cabernet Sauvignon, Merlot, and Pinot Noir.
Cold Sake
Gekkeikan, Junmai Ginjo, Nigori, and premium Japanese imports.
Hot Sake
Traditional warm Gekkeikan.
Shochu
Classic Japanese distilled spirits.
Plum Wine
Sweet, fragrant umeshu.
Japanese Beer
Asahi, Kirin, Sapporo.
Domestic Beer
Kokanee, Steamworks Pale Ale and IPA.
Non-Alcoholic
Green tea, soft drinks, juices, Ramune, and San Pellegrino.
Specialty Cocktails
Bold creations including Sake Margarita and other house favourites.
⭐ Ka-Ze Favourites
These selections are based on dishes commonly praised in Google reviews.
Saikyoyaki Black Cod
Tokyo Tom’s signature barbecued miso-marinated black cod, tender and flavorful.
Beef Tataki
Alberta beef, lightly seared and paired with ponzu sauce.
Tuna Tataki
Fresh seared tuna with a citrusy ponzu finish.
Matsuzaka Beef Nabe
Rare, premium Japanese beef prepared sukiyaki or shabu shabu style.
Assorted Sashimi (Deluxe/Signature)
Premium multi-course sashimi platters featuring the freshest fish.
Spider Roll
Soft shell crab, avocado, and spicy mayo wrapped in nori.
Rainbow Roll
Vibrant layered sushi roll topped with assorted seafood.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Intimate and elegant Japanese dining inside The Westin Resort & Spa, Whistler.
Warm, wood-accented interiors create a cozy and authentic izakaya-style atmosphere.
Skilled chefs prepare sushi and sashimi with traditional techniques, while the nabe hot pots bring a hearty, shareable experience.
Signature features like Tokyo Tom’s black cod and premium imported Matsuzaka beef make Ka-Ze a destination for serious Japanese cuisine lovers.
Ideal for a pre-ski sushi fix, après-dining experience, or a relaxing dinner after exploring Whistler Village.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Conveniently located in The Westin Resort & Spa near the base of Whistler Mountain.
Guests can access underground paid parking at The Westin, with direct access to the restaurant via elevators.
Limited street-level parking and nearby lots available within Whistler Village.
Transit-Friendly: Whistler Village Transit Exchange is a short 5–7 minute walk away, connecting Ka-Ze to local buses throughout the area.
Wheelchair accessible via The Westin’s main entrance and elevators.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In
Full menu experience, including sushi, sashimi, nabe, and hot specialties.
Take-Out
Available directly from the restaurant for hotel guests and walk-ins.
No Delivery Apps
Currently not partnered with SkipTheDishes or DoorDash; guests are encouraged to order direct.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Guests consistently highlight the exceptional freshness of the sashimi and the artistry in presentation.
Tokyo Tom’s black cod is repeatedly praised as a “must-try dish”.
Visitors enjoy the cozy, upscale atmosphere and proximity to the ski lifts.
Service is often described as attentive, knowledgeable, and personable.
Many note Ka-Ze as a hidden gem inside The Westin, with repeat visitors returning for authentic Japanese flavors.
