CORDO MENU

🍷 Cordo Resto + Bar in Kamloops, located inside Delta Hotels, offers modern Canadian cuisine inspired by BC’s local farms and flavors. Guests enjoy signature favorites like the CRB Burger, Pistachio Ice Cream, and Wellness Bowl, along with craft cocktails and an extensive BC wine list. With a stylish dining room, lounge, and patio, Cordo is a top choice for brunch, dinner, or Happy Hour in downtown Kamloops.

Cordo Restaurant & Bar menu in Kamloops:

⭐ Cordo Specialties

• Saturday Roast Night – 10 oz AAA-Canadian with Yorkshire pudding (limited quantity)

• Saturday & Sunday Brunch – Every weekend from 10 am to 2 pm

🍳 Breakfast Menu

🥗 Light & Healthy

• Thick Yogurt Parfait

  Balkan-style yogurt layered with freshly baked granola, berries, fresh fruit, honey, and chia seeds

• Hot Oatmeal

  Served with fresh fruit

  • Banana, peanut butter, blueberries

  • Canadian maple syrup, house preserves

• Continental

  House-made granola or hot oatmeal, vanilla yogurt, toast, and fresh fruit

• Avocado Toast

  House-baked bread topped with smashed avocado, radish, roasted everything crunch, and fresh fruit

  • Add two eggs any style

  • Add smoked salmon

🍳 The Classics

• Canadian Breakfast

  Two eggs any style, choice of Canadian back bacon, bacon, or pork patty, with crispy breakfast potatoes, toast, and fresh fruit

• Cordo Omelette

  Three-egg omelette with toast, breakfast potatoes, and fresh fruit

  • Cordo Omelette – Canadian back bacon, cheddar jack cheese, roasted mushrooms

  • Vegetarian Omelette – Spinach, onions, tomatoes, feta

• Pancakes Breakfast

  Two eggs any style, choice of Canadian back bacon, bacon, or pork patty, with two buttermilk pancakes and fresh fruit

🍴 Specialties

• Eggs Benedict

  Poached eggs on toasted crumpets with hollandaise, breakfast potatoes, and fresh fruit

  • Classic – Canadian back bacon

  • Vegetarian – Sautéed spinach, roasted mushrooms, feta

  • Smoked Salmon – Cream cheese, spinach, red onions, capers, dill, grilled tomatoes, bacon jam

  • Blackstone – Spicy pork belly, grilled tomatoes, bacon jam

• Keto Breakfast

  Scrambled eggs with sautéed spinach, peppers, onions, farmer sausage, feta, radish, and everything seasoning

• Breakfast Sandwich

  Two eggs, cheeses, crispy pork belly, fresh tomato, shallot aioli, artisan roll, crispy potatoes, and fresh fruit

• Brioche French Toast

  Hand-sliced brioche with chantilly cream, house preserves, choice of Canadian back bacon, sausage patties, or bacon, and fresh fruit

➕ Breakfast Additions

• Bacon

• Farmer sausage

• Canadian back bacon

• Sausage patties

• Crispy breakfast potatoes

• Fruit plate

• Toast

• Single pancake

• Two eggs

☕ Hot Beverages

• Freshly brewed Starbucks coffee

• Latte, cappuccino, americano

• Mocha, caramel macchiato

• Chai latte, London fog

• Teavana teas

• Syrup add-ons: vanilla, caramel, chocolate

🥤 Cold Beverages

• Fresh fruit juice – orange, apple, ruby grapefruit, cranberry, tomato

• Chocolate milk, 2% milk, soy or almond milk

• San Pellegrino sparkling water

• Cold brew

🥂 Breakfast Pick-Me-Ups (After 9am)

• Mimosa

• Classic Caesar

• Add a shot of Bailey’s, Kahlua, or Frangelico

🥞 Brunch Menu

⏰ Time Honoured

• Canadian Breakfast

  Two eggs any style, choice of Canadian back bacon, bacon, or pork patty, with crispy breakfast potatoes, toast, and fresh fruit

• Cordo Omelette

  Three-egg omelette with toast, crispy potatoes, and fresh fruit

  • Cordo Omelette – Canadian back bacon, cheddar jack cheese, roasted mushrooms

  • Vegetarian Omelette – Spinach, onions, tomatoes, feta

• Breakfast Sandwich

  Two eggs, two cheeses, crispy pork belly, fresh tomato, shallot aioli, artisan roll, crispy breakfast potatoes, and fresh fruit

🍴 Specialties

• Eggs Benedict

  Poached eggs on toasted crumpets with hollandaise, breakfast potatoes, and fresh fruit

  • Classic – Canadian back bacon

  • Vegetarian – Sautéed spinach, roasted mushrooms, feta

  • Smoked Salmon – Herbed cream cheese, spinach, red onions, capers, dill

  • Blackstone – Spicy pork belly, grilled tomatoes, bacon jam

  • Half Benedict option available

• Keto Breakfast

  Scrambled eggs with sautéed spinach, peppers, onions, avocado, farmer sausage, feta, radish, and everything seasoning

• Dungeness Crab Cake & Eggs

  Two poached eggs with hollandaise, baby green salad, and fresh fruit

🥞 Brunch + Lunch

• Banana Split Sugar Waffles

  Fresh bananas, macerated strawberries, pineapple, Devonshire cream, chocolate, butterscotch, and sprinkles

• The Green Machine Frittata

  Fresh spinach, pesto, local feta, and dressed greens (Veg, GF)

• Smoked Salmon Flatbread

  Grilled flatbread with herbed cream cheese, arugula, dill, capers, cucumber, pickled onion, radish, and fresh sprouts

• Baby Gem Caesar Salad

  Roasted garlic vinaigrette, focaccia croutons, crispy anchovies, reggiano, and bacon lardons

• CRB Brunch Poutine

  Slow braised brisket, crispy tots, Quebec cheese curds, gravy, poached eggs, and scallions

• Market Soup + Biscuit

  Chef’s seasonal soup with a herb cheddar biscuit

• CRB Burger

  63 Acres Farms beef patty, spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, tomato, lettuce, artisan bun or gluten-free bun, kitchen pickle

  • Substitute lettuce bun or GF bun

  • Add bacon or fried egg

• Chicken Cutlet Caesar Ciabatta

  Panko-breaded chicken with garlic emulsion, gem lettuce, and crispy bacon

➕ Additions

• Rashers bacon

• Farmer sausage

• Sausage patties

• Crispy breakfast potatoes

• Canadian back bacon

• Toast

• Fruit plate

• Two eggs

☕ Hot Beverages

• Freshly brewed Starbucks coffee

• Latte, cappuccino, americano

• Mocha, caramel macchiato

• Chai latte, London fog

• Teavana teas

• Syrup add-ons: vanilla, sugar-free vanilla, caramel, chocolate

🥤 Cold Beverages

• Fresh fruit juice – orange, apple, ruby grapefruit, cranberry, tomato

• Chocolate milk, 2% milk, soy or almond milk

• San Pellegrino sparkling water

• Cold brew

🥗 Lunch Menu

🍲 Soup + Salads + Starters

• Chef’s Market Soup + Biscuit

  Seasonal chef-inspired soup served with a cheddar herb biscuit

• Baby Gem Caesar Salad

  Roasted garlic vinaigrette, focaccia croutons, crispy anchovies, reggiano, bacon lardons

• Tomato Strawberry Salad

  Greek yogurt, heirloom tomato, basil, balsamic, EVOO, roast tomato sorbet, fresh mint, candied pistachios (N, GF)

• Seared Ahi Tuna Salad

  Fresh arugula, shaved fennel, locally grown pea shoots, peaches, red onion, sprouts, tuna tataki, citrus vinaigrette

Salad Enhancements

• Grilled or blackened chicken

• Garlic sautéed prawns

• Crispy tofu

• Baked salmon

• Grilled flat iron steak

• Honey & Blue Flatbread

  White sauce, mozzarella, local gorgonzola, local hot honey, crumbled chorizo, arugula, pesto drizzle

• Karaage Chicken

  Sweet soy, sriracha aioli, scallions

🥪 Handhelds

Served with choice of house-fries, fresh greens, or daily soup creation. Substitute with crispy onion rings and shallot aioli.

• CRB Burger

  63 Acres Farms beef, spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, tomato, lettuce, artisan bun or GF bun, kitchen pickle

  • Substitute lettuce bun or GF bun

  • Substitute onion rings

  • Add bacon or fried egg

• Flat Iron Steak Sandwich

  Toasted ciabatta, sun-dried tomato pesto, fresh arugula, shaved parmesan, apple bacon jam

• Chicken Cutlet Caesar Ciabatta

  Panko-breaded chicken, garlic emulsion, gem lettuce, crispy bacon

🍛 Bowls + Casual

• Wellness Bowl

  Black rice, quinoa, braised chard, roasted beets, radish, crispy chickpeas, avocado, romesco (GF, Vegan, N)

  • Add grilled or blackened chicken

  • Garlic sautéed prawns

  • Crispy tofu

  • Baked salmon

  • Grilled flat iron steak

• Grilled Salmon Niçoise

  Roasted yams, green beans, niçoise olives, chopped egg, organic greens, gem tomatoes, capers

• Fish + Chips

  Panko-breaded sole, creamy slaw, tartar sauce, fresh lemon

🍨 House Made Desserts

• Chocolate Pot de Crème “S’mores”

  Homemade marshmallow, buttery graham

• Okanagan Peach & Blueberry Shortcake

  Maple-marinated peaches, blueberry compote, Devonshire cream, powdered sugar

• Pistachio Ice Cream

  Candied pistachios (N)

• Vanilla Ice Cream

  Vanilla bean (GF)

  • Add affogato shot

• House Made Sorbets

  Assorted selections

• Macarons

  Hand-made locally (3)

⭐ Lunch All @ Once

• Chef’s Daily Sandwich Feature

  Served with soup of the day, parmesan fries, kitchen pickle, and a bag of warm cookies

🍽️ Dinner Menu

🍤 Share + Small Plates

• BC Crab Cakes

  Baby shoots, baby pea sauté, preserved lemon aioli, fresh dill

• Honey & Blue Flatbread

  White sauce, mozzarella, local gorgonzola, local hot honey, crumbled chorizo, arugula, pesto drizzle

• Cordo Truffle Fries

  Parmesan, truffled aioli, gremolata (GF, Veg)

• Pork Ribs

  Memphis-style BBQ sauce, apple fennel slaw (GF)

• Ceviche

  Bay shrimp, scallops, sole, BC peaches, tomatoes, fresh lime juice, avocado, endive (GF)

• Lamb Lollipops

  Fresh herb purée, spicy tomato sauce (GF)

• Burrata

  Roasted tomato, red pepper compote, hot honey, crispy flatbread, balsamic reduction, everything seasoning

• Spreads & Breads

  Roasted vegetable hummus, tapenade, feta, crispy flatbread, house crackers, EVOO

• Karaage Chicken

  Sweet soy, sriracha aioli, scallions

• Crispy Humboldt Calamari

  Chili lime seasoning, roasted shallot aioli, candied peppers, San Marzano, fresh lime (GF)

• Pork Belly & Octopus

  Asian glazed pork belly, grilled octopus, romesco, chimichurri, gremolata (GF, N)

• Antipasto Board

  House-made chorizo terrine, locally cured meats, whipped ribatzal, smoked cheese, house pickles, crackers (N, GF)

🥗 Soup + Salads

• Chef’s Market Soup + Biscuit

  Chef’s seasonal creation with herb cheddar biscuit

• Baby Gem Caesar Salad

  Roasted garlic vinaigrette, focaccia croutons, crispy anchovies, reggiano, bacon lardons

• Tomato Strawberry Salad

  Greek yogurt, heirloom tomato, basil, balsamic, EVOO, roast tomato sorbet, fresh mint, candied pistachios (N, GF)

• Seared Ahi Tuna Salad

  Fresh arugula, shaved fennel, pea shoots, peaches, red onion, sprouts, tuna tataki, citrus vinaigrette

Salad Enhancements

• Grilled or blackened chicken

• Garlic sautéed prawns

• Crispy tofu

• Baked salmon

• Grilled flat iron steak

🍛 Bowls + Casual

• Grilled Salmon Niçoise

  Roasted yams, green beans, niçoise olives, chopped egg, organic greens, gem tomatoes, capers

• Wellness Bowl

  Black rice, quinoa, braised chard, roasted beets, radish, crispy chickpeas, avocado, romesco (GF, Vegan, N)

  • Add grilled or blackened chicken

  • Garlic sautéed prawns

  • Crispy tofu

  • Baked salmon

• Fish + Chips

  Panko-breaded sole, creamy slaw, tartar sauce, fresh lemon

🥩 Entrées

• Filet Mignon

  Bone marrow butter, creamy pomme purée, bordelaise sauce, roasted vegetables

  • Add garlic sautéed prawns

• Prime Rib of Beef (Available Saturday evenings only)

  10 oz AAA Canadian beef, Yorkshire pudding, creamy pomme purée, roasted vegetables, au jus

• Seafood Puttanesca

  Fresh tomatoes, capers, olives, garlic, chili, Pacific sole, prawns, BC clams, linguine

• CRB Burger

  63 Acres Farms beef patty, spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, tomato, lettuce, artisan bun or GF bun, kitchen pickle

  • Substitute lettuce bun or GF bun

  • Substitute onion rings

  • Add bacon or fried egg

• Korean Beef Rice Bowl

  Marinated beef tenderloin, coconut rice, pickled onions, kimchi, cucumber, carrots, shiitake mushrooms, sunny side egg, everything seasoning

• Steelhead

  BC steelhead in red Thai curry broth, lime crema, black rice, sesame bok choy

• Roasted Chicken

  Crispy polenta, grilled napa cabbage, blackberry gastrique

🍟 Sides

• Cumin-spiced baby carrots

• Pomme purée

• Crispy onion rings with tangy aioli

🍨 House Made Desserts

• Chocolate Pot de Crème “S’mores” – Homemade marshmallow, buttery graham

• Okanagan Peach & Blueberry Shortcake – Maple-marinated peaches, blueberry compote, Devonshire cream, powdered sugar

• Pistachio Ice Cream – With candied pistachios (N)

• Vanilla Ice Cream – Vanilla bean (GF), with affogato shot option

• House Made Sorbets – Assorted selections

• Macarons – Hand-made locally (3)

🍹 Bar & Lounge Menu

🍤 Small Plates + Shares

• Honey & Blue Flatbread

  White sauce, mozzarella, local gorgonzola, local hot honey, crumbled chorizo, arugula, pesto drizzle

• Pork Ribs

  Memphis-style BBQ sauce, apple fennel slaw (GF)

• Ceviche

  Bay shrimp, scallops, sole, BC peaches, tomatoes, fresh lime juice, avocado, endive (GF)

• Squid

  Lightly dusted, served with San Marzano sauce, fresno peppers, shallot aioli (GF)

• Burrata

  Roasted tomato & red pepper compote, hot honey, crispy flatbread, balsamic reduction, everything seasoning

• Spreads & Breads

  Roasted vegetable hummus, tapenade, feta, crispy flatbread, house crackers, EVOO

• Lamb Lollipops

  Fresh herb purée, spicy tomato sauce (GF)

• Karaage Chicken

  Sweet soy, sriracha aioli, scallions

🥪 Handhelds

Served with choice of house-fries, fresh greens, or daily soup creation. Substitute with crispy onion rings and shallot aioli.

• CRB Burger

  63 Acres Farms beef, spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, tomato, lettuce, artisan bun or GF bun, kitchen pickle

  • Add bacon or fried egg

• Chicken Cutlet Caesar Ciabatta

  Panko-breaded chicken, garlic emulsion, gem lettuce, crispy bacon

• Flat Iron Steak Sandwich

  Toasted ciabatta, sun-dried tomato pesto, fresh arugula, shaved parmesan, apple bacon jam

🍛 Bowls + Casual

• Wellness Bowl

  Black rice, quinoa, braised chard, roasted beets, radish, spiced chickpeas, avocado, romesco (GF, Vegan, N)

  • Add grilled or blackened chicken

  • Garlic sautéed prawns

  • Crispy tofu

  • Baked salmon

  • Grilled flat iron steak

• Grilled Salmon Niçoise

  Roasted yams, green beans, niçoise olives, chopped egg, organic greens, gem tomatoes, capers

• Antipasto Board

  House-made chorizo terrine, locally cured meats, whipped ricotta, smoked gouda, house pickles, crackers, bacon jam (GF)

• Fish + Chips

  Panko-breaded sole, creamy slaw, tartar sauce, fresh lemon

🥗 Soup + Salad

• Chef’s Market Soup + Biscuit

  Seasonal soup creation with house-baked buttermilk biscuit

• Baby Gem Caesar Salad

  Roasted garlic vinaigrette, focaccia croutons, crispy anchovies, reggiano, bacon lardons

• Tomato Strawberry Salad

  Greek yogurt, heirloom tomato, basil, balsamic, EVOO, roast tomato sorbet, fresh mint, candied pistachios (N)

• Seared Ahi Tuna Salad

  Fresh arugula, shaved fennel, locally grown pea shoots, peaches, red onion, sprouts, tuna tataki, citrus vinaigrette

Salad Enhancements

• Grilled or blackened chicken

• Crispy tofu

• Garlic sautéed prawns

• Baked salmon

🍨 House Made Desserts

• Chocolate Pot de Crème “S’mores” – Homemade marshmallow, buttery graham

• Okanagan Peach & Blueberry Shortcake – Maple-marinated peaches, blueberry compote, Devonshire cream, powdered sugar

• Pistachio Ice Cream – Candied pistachios (N)

• Vanilla Ice Cream – Vanilla bean (GF), with affogato shot option

• House Made Sorbets – Assorted selections

• Macarons – Hand-made locally (3) (N)

🧸 Kids Menu

(Under 12)

🥞 Young Patrons Breakfast Menu

• Child French Toast

  Strawberry rhubarb sauce, sweet cream, bacon, fresh fruit

• Child Traditional Breakfast

  Scrambled eggs, crisp bacon, hashbrowns, toast, fresh fruit

• Child Pancake Breakfast

  Fluffy pancake, scrambled eggs, crisp bacon, fresh fruit

Includes one beverage choice:

• 2% milk

• Apple juice

• Orange juice

🍔 Lunch + Dinner Menu

Includes one beverage choice:

• 2% milk

• Apple juice

• Orange juice

• Soft drink

• Child Chicken Strips

  Crispy fries, honey mustard

• Child Grilled Cheese Sandwich

  Artisan bread, crispy fries

• Child Cheeseburger

  Warm sesame roll, cheddar cheese, crispy fries

🍨 Desserts

• Homemade Ice Creams & Sorbets

  Assorted flavors

🍻 Cordo Happy Hour Menu

🍟 Happy Bites

• Parmesan Garlic Fries

  Served with shallot aioli

• Crispy Polenta Fries

  Paired with blackberry gastrique

• Lamb Lollipop

  Fresh herb purée, spicy tomato sauce (GF)

🍨 Homemade Ice Cream & Sorbets

• Pistachio Ice Cream

  Topped with candied pistachios (N)

• Assorted Sorbets

  Changing seasonal selection

🍷 Happy Booze

• Select Wines – 50% off

• Ash’s Signature Cocktail – $2 off

  Handcrafted with seasonal flavors by Cordo’s lead bartender

• Daily Beer on Tap – $2 off

  Rotating local brews featured daily

📖 See the current Cordo menu on their website

⭐ Customer Favorite Menu Items

• CRB Burger – 63 Acres Farms beef patty with spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, and artisan bun

• Pistachio Ice Cream – House-made and topped with candied pistachios, often praised as a must-try dessert

• Parmesan Truffle Fries – Crispy fries with truffle aioli, a Happy Hour favorite

• Wellness Bowl – Black rice, quinoa, roasted beets, radish, chickpeas, avocado, and romesco (GF, Vegan, N)

• Honey & Blue Flatbread – White sauce, local gorgonzola, hot honey, chorizo, arugula, and pesto drizzle

• Smoked Salmon Flatbread – Fresh, flavorful, and a frequent standout among guests

• Seared Ahi Tuna Salad – Tuna tataki with pea shoots, peaches, and citrus vinaigrette, admired for presentation and balance

🍽 Dining Experience

• Modern Canadian cuisine celebrating local farms, ranches, and producers

• Stylish yet relaxed atmosphere blending upscale dining with casual comfort

• Bar, lounge, and patio seating available for varied dining experiences

• Clear labeling and options for gluten-free, vegetarian, and vegan diners

• Full bar program with BC wines, craft beer, and creative cocktails using house-grown herbs

🅿 Parking & Accessibility

• Hotel parking available behind the Delta Hotels Kamloops

• Street parking and parkades nearby, including Seymour and Lansdowne lots

• Wheelchair accessible entrances, seating, and restrooms

• Transit access with multiple bus routes along Victoria Street

📍 Landmarks & Location

• Located inside Delta Hotels Kamloops at 540 Victoria Street, downtown Kamloops

• Walking distance to Riverside Park and the Kamloops Convention Centre

• Central to downtown hotels, shopping, and dining

• ~11 km from Kamloops Airport, easily accessed via Highway 5 and Highway 1

🛒 Ordering Options

• Dine-in service with lounge, patio, and private dining areas

• Take-out and Grab + Go menu available

• Reservations accepted online through OpenTable

• Full bar service featuring cocktails, craft beer, and BC spirits

• Private dining & event catering offered for groups and functions

💬 Customer Feedback

• Guests highlight friendly, attentive staff—servers and bartenders often remembered by name

• Food described as consistently high-quality and well-presented

• Cocktails and BC wine program receive strong praise

• Noted for excellent dietary accommodations including gluten-free and vegan

• Prices slightly higher than average, but many note the value matches the quality

This menu was last updated: 3 days ago.