Oriental Gardens Kamloops

🥟 Appetizers

Light, crispy, and flavourful Japanese starters to share or enjoy before your main meal.

Chicken Karaage

Marinated chicken pieces, lightly coated and fried until crisp and juicy.

Seafood Tempura

Assorted seafood in airy tempura batter, fried to a delicate golden crunch.

Sunomono Salad

Refreshing vinegared noodle salad with cucumber and light, tangy dressing.

Shrimp Sunomono Salad

Classic sunomono with tender shrimp added for extra sweetness and texture.

Agedashi Tofu

Lightly deep-fried tofu served in a warm, savoury dashi-soy broth.

Spicy Tuna

Fresh raw tuna tossed in a zesty Japanese spicy sauce.

Gyoza

Pan-fried dumplings filled with seasoned meat and vegetables, served with dipping sauce.

🍲 Soups

Comforting Japanese soups ranging from simple miso to hearty, savoury broths.

Miso Shiru

Classic miso soup with umami-rich soybean broth and traditional garnishes.

Chawan Mushi

Silky steamed egg custard with savoury fillings, served warm and delicate.

Sumashi

Clear seaweed-based soup with slices of chicken, mushroom, and fish cake.

🍤 Tempura

Light, crispy tempura made to order with fresh vegetables and seafood.

Vegetable Tempura

Seasonal vegetables dipped in tempura batter and fried to a delicate crunch.

Prawns & Vegetable Tempura

A balanced mix of prawns and vegetables in light, crispy tempura batter.

Prawn Tempura

Generous prawns fried in whisper-light batter until crisp and tender.

Deluxe Seafood Tempura

Prawns, salmon, scallops, mussels, kamaboko, and vegetables in a premium tempura assortment.

🍚 Donburi (Rice Bowls)

Hearty rice bowls topped with meats, eggs, and vegetables simmered in a sweet-savory sauce.

Tendon (Tempura Prawns)

Steamed rice topped with crispy tempura prawns and classic donburi sauce.

Katsudon (Pork Cutlet)

Crispy pork cutlet with egg and vegetables over rice in a comforting broth.

Oyako (Chicken)

Tender chicken and egg simmered together and served over warm rice.

🍲 Sukiyaki & Butteryaki

Tableside-inspired hot dishes simmered with vegetables in rich, flavourful sauces.

Beef or Salmon Sukiyaki

Beef or salmon simmered with assorted vegetables in a sweet and savoury sukiyaki broth.

Tofu Steak

Pan-seared tofu topped with mushrooms and vegetable gravy for a satisfying meat-free option.

Beef or Salmon Butteryaki

Beef or salmon cooked in a buttery sukiyaki-style sauce with a hint of chili heat.

🍜 Udon (Japanese Thick Noodles)

Chewy udon noodles served in comforting broths or stir-fried with vegetables and meat.

Tempura Udon Soup

Thick noodles in hot broth, topped with crisp tempura on the side.

Beef Udon Soup

Udon in savoury broth with tender slices of beef.

Chicken Karaage Udon Soup

Hearty udon soup crowned with crispy chicken karaage.

Yaki Udon

Stir-fried udon noodles with beef and mixed vegetables in a savoury sauce.

Miso Seafood Udon Soup

Seafood and udon noodles in a rich, miso-based broth.

Spicy Seafood Udon Soup

Seafood udon in a bold, spicy broth with layered heat.

Nabe Yaki Udon Soup

Traditional hot-pot style udon with tempura prawns, seafood, egg, and vegetables.

🍱 Teriyaki

Grilled favourites glazed in sweet-savory teriyaki sauce, served with rice and vegetables.

Chicken Teriyaki

Grilled chicken brushed with glossy teriyaki sauce.

Chicken & Scallop Teriyaki

A surf-and-turf teriyaki plate with tender chicken and seared scallops.

Beef Teriyaki

Slices of beef grilled and coated in rich teriyaki glaze.

Beef & Prawn Teriyaki

Grilled beef and prawns paired under a sweet-savory teriyaki finish.

Salmon Teriyaki

Grilled salmon fillet lacquered with house teriyaki sauce.

🍣 Sashimi

Fresh, sliced raw fish and seafood presented simply to highlight quality and flavour.

Tuna (Albacore) Sashimi

Buttery albacore tuna slices, served sashimi-style.

Tuna & Salmon Sashimi

A balanced mix of tuna and wild salmon sashimi.

Salmon (Wild Sockeye) Sashimi

Rich, vibrant wild sockeye salmon sliced for maximum flavour.

Assorted Sashimi

Chef’s selection of mixed sashimi cuts for variety and sharing.

🍣 Chirashi

Sashimi served over seasoned sushi rice for a colourful, one-bowl sushi experience.

Tuna & Salmon Chirashi

Slices of tuna and salmon arranged over sushi rice.

Unagi Chirashi

Freshwater BBQ eel over sushi rice with savoury sweet glaze.

Assorted Chirashi

Assorted sashimi layered over sushi rice in a traditional chirashi bowl.

🍱 Combination Meal for One

A curated Japanese dinner plate with a variety of house favourites.

Japanese Combination

Beef teriyaki, salmon in foil, prawn and vegetable tempura, small sunomono salad, and steamed rice.

we kindly ask for no substitutions<<

🚤 Oriental Gardens Boat Dinner for Two

Generous multi-course boat dinners designed for sharing, including soup, salad, rice, and dessert.

Seafood Boat Dinner

Assorted sashimi, tuna maki, sake maki, kappa maki, assorted seafood tempura, vegetable tempura, salmon in foil, and fresh fruits, plus tea, miso soup, sunomono, steamed rice, and ice cream dessert.

Love Boat Dinner

Beef teriyaki, yakitori, prawn and vegetable tempura, pork cutlets, fruits, plus tea, miso soup, sunomono, steamed rice, and ice cream dessert.

we kindly ask for no substitutions<<

🧋 Non-Alcoholic Beverages

Refreshing hot and cold drinks to pair with your Japanese meal.

Coffee

Freshly brewed coffee.

Regular Tea

Classic hot tea.

Herbal Tea

Caffeine-free herbal infusion.

Chinese Tea

Traditional Chinese hot tea.

Japanese Tea

Light, comforting Japanese green tea.

Sodas

Pepsi, Diet Pepsi, ginger ale, or 7-Up.

Juice

Choice of orange, apple, cranberry, or pineapple juice.

Milk

Chilled milk.

Iced Tea

Refreshing served-cold tea.

Hot Chocolate

Rich, warm chocolate drink.

Shirley Temple

Fun, colourful soda-based mocktail.

🍨 Desserts

Sweet finishes inspired by both Western and Asian dessert favourites.

Deep-Fried Ice Cream

Crisp tempura-style shell around cold ice cream.

Sampan

Deep-fried banana served warm with vanilla ice cream.

Vanilla Ice Cream

Simple, creamy vanilla ice cream.

🍣 Nigiri Sushi

Delicate hand-pressed sushi rice topped with fresh seafood and classics, ideal for sampling traditional flavours one piece at a time.

Amaebi (Sweet Prawn)

Sweet, tender prawn served atop seasoned sushi rice for a clean, ocean-fresh bite.

Ebi (Prawn)

Classic prawn nigiri with a light snap and delicate sweetness.

Hamachi (Yellowtail)

Rich, buttery yellowtail with a smooth finish.

Hokkigai (Arctic Clam)

Slightly chewy arctic clam with a naturally sweet, briny taste.

Hotategai (Scallop)

Soft and silky scallop with a subtle sweetness.

Sunpeaks (Scallop with Fish Roe)

Creamy scallop topped with fish roe for a salty pop in each bite.

Ikura (Salmon Roe)

Bright, juicy salmon roe with a satisfying burst of flavour.

Inari (Sweet Tofu Pouch)

Sweet marinated tofu pouch filled with sushi rice.

Kani (Crab Meat)

Shredded crab-style topping with a mild, savoury taste.

Maguro (Tuna)

Lean tuna with a clean, classic sushi flavour.

Sake (Wild Sockeye Salmon)

Vibrant wild sockeye salmon with rich, firm texture.

Saba (Mackerel)

Marinated mackerel with bold, savoury depth and gentle tang.

Toro (Tuna Belly)

Fatty tuna belly, luxuriously soft and melt-in-your-mouth.

Tobiko (Fish Roe)

Tiny, crunchy fish roe with a salty, lightly sweet taste.

Tobiko with Quail Egg

Fish roe topped with a creamy quail egg for extra richness.

Tamago (Japanese Omelette)

Sweet, layered Japanese omelette over sushi rice.

Tako (Octopus)

Sliced octopus with a pleasant chew and clean flavour.

Unagi (BBQ Freshwater Eel)

Grilled eel glazed with sweet soy sauce.

🍱 Maki Sushi

Rolled sushi wrapped in seaweed and sliced into bite-sized pieces, perfect for sharing or building your own sushi feast.

Alaska Roll

Salmon and avocado with a touch of mayonnaise, rolled into eight creamy bites.

Blackjack Roll

Tempura prawn, salmon, cucumber, house sauce, avocado, and cream cheese in a rich, indulgent roll.

California Roll

Imitation crab, avocado, and mayonnaise in a classic, crowd-pleasing roll.

California Roll with Tobiko

California roll topped with fish roe for extra colour and crunch.

Cucucado Roll

Simple, refreshing roll combining creamy avocado and crisp cucumber.

Dynamite Roll

Tempura prawn with house spicy sauce, kamaboko, and cucumber for a crunchy, spicy bite.

Futomaki

Thick, traditional roll filled with mushrooms, tamago, gourd, denbu, and cucumber.

House Roll

Hearty roll loaded with tuna, salmon, prawn, kamaboko, cucumber, mayo, and tobiko.

Kamloops Roll

Imitation crab, cucumber, mayo, and tobiko for a bright, slightly crunchy roll.

Kampyo Maki

Cooked gourd strips, denbu, and mushroom in a slightly sweet, old-school roll.

Kami Roll

Prawn, imitation crab, cucumber, mayo, and tobiko in a well-balanced house favourite.

Kappa Maki

Straightforward cucumber roll with a crisp, refreshing bite.

Negitoro Maki

Chopped tuna belly with green onion for a rich, savoury flavour.

Rainbow Roll

Tempura roll topped with salmon, tuna, scallop, prawn, and avocado for a colourful sushi sampler.

Rock N Roll

Tempura prawn, salmon, tuna, and mayonnaise for a crunchy, flavour-packed roll.

B.C. Roll

Grilled salmon skin with cucumber and house sauce in a savoury, slightly smoky roll.

Sake Maki

Simple salmon roll showcasing clean, fresh salmon flavour.

Spider Roll

Soft-shell crab, cucumber, avocado, tobiko, house sauce, and cream cheese in a crunchy, decadent roll.

Spicy Tempura Roll

Tempura prawn with spicy house sauce and avocado for a warm, crispy kick.

Spicy Tuna Roll

Chopped tuna, green onion, spicy house sauce, and avocado for a bold, creamy roll.

Tekka Maki

Classic tuna roll with clean, lean flavour.

Tempura Roll

Tempura prawn, mayonnaise, and tobiko for a crunchy, savoury bite.

Yam Roll

Crispy tempura yam with house sauce for a sweet-savory vegetarian option.

Unagi Roll

BBQ eel with house sauce and cucumber for a rich, smoky roll.

Unatem Roll

BBQ eel, tempura prawn, cucumber, and mayo in a deluxe surf-and-turf roll.

🌯 Temaki Sushi (Cone Rolls)

Hand-rolled sushi cones wrapped in crisp seaweed, ideal for grabbing and eating on the go.

California Cone

Imitation crab, avocado, tobiko, and mayo in a crisp seaweed cone.

Salmon Skin Cone

Grilled salmon skin with cucumber and house sauce in a crunchy hand roll.

Negitoro Cone

Chopped tuna belly with green onion in a rich, savoury cone.

Scallop Cone

Chopped scallop, tobiko, and mayo for a creamy, briny hand roll.

Spicy Tuna Cone

Tuna and avocado with house spicy sauce in a bold, flavourful cone.

🍣 Combination Sushi

Balanced sushi sets that bring together rolls and nigiri, great for first-timers or sharing.

Mini Combo

Three pieces of cucumber roll plus one salmon and one tuna nigiri for a small, satisfying platter.

Assorted Sushi A

Cucumber maki with salmon, scallop, tuna, and prawn nigiri for a well-rounded mix.

Assorted Sushi B

California roll with salmon, scallop, prawn, tuna, and egg nigiri for extra variety.

Chef’s Special

Rock N Roll paired with salmon, tuna, scallop, prawn, and unagi nigiri for a chef-curated spread.

Chef’s Deluxe

Rainbow roll plus salmon, tuna, scallop, prawn, and unagi nigiri for a premium sushi experience.

Maki Combination

Tuna, salmon, and cucumber rolls together for a trio of simple favourites.

🧋 Non-Alcoholic Beverages

A selection of hot and cold drinks to complement your sushi meal.

Coffee

Freshly brewed coffee.

Regular Tea

Classic hot tea.

Herbal Tea

Comforting caffeine-free herbal infusion.

Chinese Tea

Traditional Chinese hot tea.

Japanese Tea

Light and soothing Japanese green tea.

Sodas

Pepsi, Diet Pepsi, ginger ale, or 7-Up.

Juice

Choice of orange, apple, cranberry, or pineapple juice.

Milk

Chilled milk.

Iced Tea

Refreshing iced tea.

Hot Chocolate

Warm, rich chocolate drink.

Shirley Temple

Fun, fruity soda mocktail.

🍨 Desserts

Sweet treats to finish your sushi experience on a delightful note.

Deep-Fried Ice Cream

Crisp tempura shell around cold, creamy ice cream.

Sampan

Deep-fried banana served warm with vanilla ice cream.

Vanilla Ice Cream

Classic, smooth vanilla ice cream.