Dominion Bar + Kitchen Menu

🍸 Dominion Bar + Kitchen in Surrey City Centre is a stylish and approachable lounge and dining destination located inside the Civic Hotel. Dominion Bar + Kitchen offers globally inspired, contemporary Canadian fare—ranging from breakfast and brunch to dinner and late-night mixers—crafted using fresh, locally sourced ingredients. Guests can pair their meals with creative cocktails, BC wines, or local craft beers in a welcoming urban setting. The venue features gluten‑friendly menus, weekend brunch, happy hour specials, and a comfortable dining environment perfect for casual meetups or after-work drinks.

Dominion Bar + Kitchen menu in Surrey:

🍳 À LA CARTE BREAKFAST

6:30am – 10:00am Daily

• Dominion’s Big Breakfast – Your choice of maple bacon, Italian sausage, or chicken apple sausage, served with eggs any style, MYCA Farms mushrooms, baked beans, confit tomato, breakfast potatoes, and sourdough toast.

• Scrambled Eggs + Toast – Soft, creamy scrambled eggs with warm sourdough.

• Breakfast Sandwich – Maple bacon or vegetarian patty with a fried egg, Swiss cheese, chipotle aioli, arugula, breakfast potatoes, and a toasted brioche bun.

• Avocado Toast (V) – Smashed avocado with radish, cherry tomatoes, pickled onions, balsamic drizzle, Maldon salt, herb oil, petite greens, and sourdough. Add an egg cooked your way.

• Ham + Cheese Omelette – Black Forest ham with aged cheddar, served alongside herbed breakfast potatoes.

• Southlands Farms Vegetarian Omelette (V) – Spinach, tomato, scallions, peppers, mushrooms, and smoked cheddar with herbed potatoes.

• Spinach + Mushroom Omelette (V) – Spinach, MYCA Farms mushrooms, and smoked cheddar, served with herbed potatoes.

• Yogurt Bowl (V)(GF) – Fresh market berries with a maple drizzle and crunchy granola.

• Pancake Stack – Three fluffy pancakes with berry compôte, whipped cream, and fresh berries.

• Overnight Chia Seed (GF)(VE) – Chia soaked in coconut and oat milk with berry compôte and flax seeds.

• Fresh Cut Fruits + Berries (GF)(VE) – Seasonal fruits and berries served fresh.

• Freshly Baked Croissant – Buttery, flaky croissant baked in-house.

• Muffin – Your choice of berry or chocolate.

🥗 LUNCH MENU

Monday – Friday 11:30am – 4:00pm

🍴 Appies

• Baked Brie (V) – Creamy brie baked with yuzu-orange marmalade, Southlands Farms pear mostarda, and honey, served with grilled baguette.

• Edamame (VE)(GF) – Steamed soybeans finished with smoked salt.

• Chunky Fries (VE)(GF available) – Twice-fried Kennebec potatoes in your choice of:

  • Regular with ketchup

  • Cajun with ketchup

  • Cajun + honey

  • Sweet potato with chipotle aioli

  • Italian truffle oil + Grana Padano with truffle aioli

• Classic Poutine – Cheese curds and rich gravy over chunky fries. Add pulled pork, grilled chicken, crispy chicken, or spicy crispy chicken.

• Korean Fried Cauliflower (V) – Cauliflower tossed with peppers, jalapeños, Thai basil, Grana Padano, and gochujang sauce, with ranch dressing.

• Crispy Calamari – Humboldt squid with Asian slaw, lime zest, puffed noodles, and sweet chili sauce. (100% Ocean Wise)

• Dumplings – Steamed Tibetan dumplings with black vinegar dip. Choice of vegetarian, chicken, or Ocean Wise shrimp.

• Chicken Wings (GF) – Rossdown wings with your choice of salt + pepper, Cajun honey, classic buffalo, or spicy gochujang.

• Halloumi + Bao (V) – Crispy halloumi with pickled onions, kimchi, crispy shallots, chimichurri, cilantro, and sriracha lime aioli in steamed bao buns.

• Pork Belly + Bao – Maple-soy glazed pork belly with pickled carrots, kimchi, charred jalapeño, cilantro, and sriracha lime aioli in steamed bao buns.

🥗 Salads + Bowls

(Add grilled chicken, crispy chicken, spicy chicken, halloumi, salmon, Arctic char, garlic prawns, or steak.)

• Tomato + Basil Bisque (V) – Rich tomato soup with coconut crema, basil, and grilled baguette.

• Kale Caesar (GF available) – Shredded kale, romaine, crispy bacon bits, parmesan breadcrumbs, anchovy vinaigrette, and shaved Grana Padano.

• Buddha Bowl (V)(VE)(GF available) – Gochujang tofu with quinoa, avocado, cherry tomato, tahini kale, pickled carrots, cucumber, za’atar cauliflower, pickled beets, red onion, sunflower seeds, and cashews.

• Poke Bowl (GF available) – Ahi tuna with jasmine rice, soy-sesame marinated edamame, shiitake mushrooms, cucumber, radish, avocado, pickled onions, pineapple-jalapeño salsa, togarashi lotus root, sesame, and crispy shallots. Choice of creamy miso-cilantro or spicy gochujang sauce. (100% Ocean Wise)

• Burrata Salad (V) – Creamy burrata with pesto cream, heirloom tomatoes, arugula, pickled onions, basil, champagne vinaigrette, fig balsamic, hazelnuts, and grilled baguette.

• Lemon Chicken Salad (GF) – Grilled chicken with baby greens, creamy labneh, radish, cucumber, jalapeño, pumpkin seeds, hazelnut dukkah, crispy chickpeas, and cilantro-lime dressing.

• Southlands Beets Salad (V)(GF) – Pickled beets, preserved fruit, goat cheese, baby lettuce, pickled mustard seeds, pistachios, and Moroccan lemon vinaigrette.

🥪 Handhelds

(Served with fries, salad, or soup. Upgrade to kale salad, truffle fries, or sweet potato fries. Gluten-free bun available.)

• Pulled Pork Ciabatta – Gochujang pulled pork with slaw, chimichurri, pickled red onion, and crispy shallots.

• BLT Club – Smoked thick-cut bacon, butter lettuce, heirloom tomatoes, and smoked Maldon on sourdough.

• Turkey Club – Smoked turkey with bacon, lettuce, tomato, pickled onion, pesto, and berry aioli on sourdough.

• Vegetarian Burger (V) – Mumbai-style potato and vegetable patty with cilantro chutney, mayo, butter lettuce, tomato, and fried shishito pepper.

• Crispy Chicken Sandwich – Crispy chicken with smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, and butter pickles on a brioche bun.

• Truffle Honey Hot Chicken Sandwich – Crispy chicken tossed in truffle honey hot sauce with smoked bacon, Swiss cheese, mayo, lettuce, tomato, and butter pickles on a brioche bun.

• The Dominion Burger – Angus beef patty with smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, and butter pickles on a brioche bun.

• Steak Sandwich – Grilled steak with truffle aioli, arugula, pickled onions, horseradish Dijonnaise, and chimichurri.

🍽 Entrées

• Cavatappi Mac + Cheese (V) – Spiral pasta in jalapeño Mornay sauce with four-cheese blend, parmesan breadcrumbs, and focaccia. Add pulled pork, grilled chicken, crispy chicken, or spicy chicken.

• Fish ‘N’ Chips – Beer-battered lingcod with chunky fries, coleslaw, tartar sauce, and mushy peas. (100% Ocean Wise)

• Green Thai Coconut Curry – Eggplant, baby tomatoes, peppers, okra, sesame, cilantro, and Thai basil with jasmine rice. Choice of tofu, chicken, or seafood. (100% Ocean Wise)

• Mushroom Rigatoni (V) – Truffle MYCA mushroom cream with garlic, arugula, basil, toasted walnuts, lemon, truffle oil, and Pecorino Romano.

• Seafood Tagliatelle – Lobster-saffron butter with prawns, Arctic char, cod, dill, Calabrian chili, and lemon.

• Smoked Chicken Rigatoni – Rosé cream sauce with blistered tomatoes, roasted garlic-parsley salsa, arugula, basil, Grana Padano, and herb gremolata.

• Rossdown Chicken – Seared chicken with parmesan-sundried tomato polenta, Creole butter, MYCA mushrooms, seasonal vegetables, smoked bacon, and black garlic truffle jus.

• Seared Arctic Char – Charred carrot-onion purée, lentils, bulgur, spinach, cauliflower, caramelized onion, olive relish, Calabrian chili, and crispy shallots.

🥘 DINNER MENU

Available Daily from 4:00pm

🥪 Handhelds & Pizzas

(Served with house fries, salad, or soup. Upgrade to kale salad, truffle fries, or sweet potato fries. Gluten-free bun or crust available.)

• Pulled Pork Ciabatta – Slow-cooked gochujang pork with slaw, chimichurri, pickled red onion, and crispy shallots.

• Vegetarian Burger (V) – Mumbai-style potato and vegetable patty with cilantro chutney, mayo, butter lettuce, tomato, and fried shishito pepper.

• Crispy Chicken Sandwich – Golden-fried chicken with smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, and butter pickles on a brioche bun.

• Truffle Honey Hot Chicken Sandwich – Crispy chicken tossed in truffle honey hot sauce with smoked bacon, Swiss cheese, mayo, lettuce, tomato, and butter pickles on a brioche bun.

• The Dominion Burger – Angus beef patty with smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, and butter pickles on a brioche bun.

• Margherita Pizza (V) – Fresh basil, fior di latte, mozzarella, and San Marzano marinara.

• Pepperoni Pizza – Mild pepperoni, mozzarella, Grana Padano, and San Marzano marinara.

• Honey Hot Pizza – Spicy capicola, ham, jalapeño, rosemary honey, mozzarella, Grana Padano, and San Marzano marinara.

• Zucchini + Roasted Garlic Pizza – Pesto, blistered tomatoes, fior di latte, banana peppers, balsamic glaze, arugula, and Mornay sauce.

• Smoked Chicken + Truffle Mushroom Pizza – Rossdown chicken, wild mushrooms, red onion, Calabrian chili, truffle oil, fig glaze, arugula, and Mornay sauce.

🍽 Entrées

• Cavatappi Mac + Cheese (V) – Spiral pasta in jalapeño Mornay sauce with four-cheese blend, parmesan breadcrumbs, and focaccia. Add pulled pork, grilled chicken, crispy chicken, or spicy chicken.

• Fish ‘N’ Chips – Beer-battered lingcod with chunky fries, coleslaw, tartar sauce, and mushy peas. (100% Ocean Wise)

• Green Thai Coconut Curry – Eggplant, baby tomatoes, peppers, okra, sesame, cilantro, and Thai basil with jasmine rice. Choice of tofu, chicken, or seafood. (100% Ocean Wise)

• Mushroom Rigatoni (V) – Truffle MYCA mushroom cream with garlic, arugula, basil, toasted walnuts, lemon, truffle oil, and Pecorino Romano.

• Seafood Tagliatelle – Lobster-saffron butter with prawns, Arctic char, cod, dill, Calabrian chili, and lemon.

• Smoked Chicken Rigatoni – Rosé cream sauce with blistered tomatoes, roasted garlic-parsley salsa, arugula, basil, Grana Padano, and herb gremolata.

• Rossdown Chicken – Seared chicken with parmesan-sundried tomato polenta, Creole butter, MYCA mushrooms, seasonal vegetables, smoked bacon, and black garlic truffle jus.

• Seared Arctic Char – Charred carrot-onion purée, lentils, bulgur, spinach, cauliflower, caramelized onion, olive relish, Calabrian chili, and crispy shallots.

• Dominion Steaks (GF available) – Certified Angus Beef with garlic pomme purée and charred shishito peppers. Choose chimichurri, peppercorn sauce, port jus, or Creole butter. Available as 8oz Sirloin, 12oz NY Striploin, or Family Style Chef’s Platter (serves 4).

🥞 BRUNCH MENU

Saturday & Sunday • 11:00am – 3:00pm

🍳 Bennies

(Poached eggs on buttermilk crumpets with hollandaise and breakfast potatoes.)

• Avocado + Herbed Tomato (V) – Creamy avocado with fresh herbed tomato.

• Black Forest Ham – Savoury ham with hollandaise.

• Truffle Honey Hot Chicken – Crispy chicken in truffle honey hot sauce.

• Smoked Dill Salmon – Ocean Wise salmon with dill and hollandaise.

🥪 Sammies + Toasts

• Breakfast Sandwich – Maple bacon or veggie patty, fried egg, Swiss cheese, chipotle aioli, arugula, breakfast potatoes, brioche bun.

• Avocado Toast (V) – Avocado with radish, tomato, pickled onion, balsamic, petite greens, and sourdough. Add an egg cooked your way.

🥘 Mains

• Rossdown Chicken + Waffles – Crispy chicken with maple butter drizzle.

• Classic Breakfast – Eggs your way, bacon or sausage, potatoes, toast.

• Shakshuka (V) – Poached eggs in spiced tomato sauce with feta, herbs, and bread.

🥟 Steamed Dumplings

• Vegetarian, chicken, or Ocean Wise shrimp with house black vinegar dip.

🍹 HAPPY HOUR + LATE NIGHT

3:00pm – 6:00pm Daily • 10:00pm – Midnight Tue–Thu (Dine-in only)

🍷 Wine (6oz / 9oz)

• Dominion Red – Cabernet Franc

• Dominion White – Pinot Gris

• Dominion Rosé – Pinot Noir

• Bordertown – Merlot

🍺 Beer (16oz / 60oz pitcher)

• Dominion Lager

• Four Winds Vélo Pale Ale (Lemon)

• Driftwood Razamanaz Raspberry Sour

• Wildeye Ramble On Pale Ale

• Driftwood Arcus Pilsner

• Hoyne Among Giants West Coast IPA

• Britannia Apricot Witbier

• Lighthouse Tropical Storm Hazy IPA

  (+ Add a splash of Bellini or margarita to any beer.)

🍸 Cocktails

• Slushy Peach Bellini – White rum, sparkling wine, Aperol, peach-mango juice.

• Slushy Lime Margarita – Tequila, triple sec, lime juice.

• Red Sangria – Red wine, triple sec, pineapple, lime, ginger syrup. Optional Bellini splash.

• Pink Sangria – Rosé wine, triple sec, grapefruit, rose-raspberry syrup. Optional Bellini splash.

• Aperol Spritz – Aperol, Prosecco, soda.

• Long Island Iced Tea – Vodka, gin, rum, triple sec, citrus, cola.

🍴 Food

• Edamame (VE) – Steamed soybeans, smoked salt.

• Chunky Fries – Regular or Cajun spiced.

• Classic Poutine – Cheese curds, gravy, green onion. Optional proteins.

• Korean Fried Cauliflower (V) – Peppers, jalapeños, basil, Grana Padano, gochujang, ranch.

• Dumplings – Vegetarian, chicken, or Ocean Wise shrimp.

• Crispy Calamari – Asian slaw, lime zest, sweet chili.

• Mac & Cheese (V) – Jalapeño Mornay sauce, four-cheese blend, parmesan breadcrumbs. Optional proteins.

• Vegetarian Burger (V)(VE available) – Mumbai-style patty, chutney, mayo, lettuce, tomato, fried shishito.

• Crispy Chicken Sandwich – Bacon, Swiss, red pepper relish, mayo, tomato, lettuce, butter pickles.

• Truffle Honey Hot Chicken Sandwich – Crispy chicken, bacon, Swiss, truffle honey hot sauce, mayo, lettuce, tomato, butter pickles.

• The Dominion Burger – Angus beef, bacon, smoked cheddar, onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles.

• Fish ‘N’ Chips – Beer-battered lingcod, fries, slaw, tartar. (100% Ocean Wise)

🍮 Dessert

• Warabaat – Crispy Middle Eastern pastry, rose-orange syrup, pistachios, vanilla bean gelato.

• Tres Leches Cake – Lychee-berry custard, nata de coco jelly, toasted coconut.

• White Chocolate + Raspberry Cheesecake – Summer berry sauce.

🍰 DESSERT MENU

• Warabaat – Crisp, flaky pastry with rose and orange syrup, crushed pistachios, and vanilla bean gelato.

• Tres Leches Cake – Soft sponge soaked in three milks with lychee-berry custard, nata de coco jelly, and toasted coconut.

• White Chocolate + Raspberry Cheesecake – Velvety cheesecake with a swirl of raspberry and summer berry sauce.

• The OMG Cookie Skillet – Fresh-baked cookie served hot in a skillet — gooey, rich, and unforgettable.

📖 See the current Dominion menu on their website

⭐ Customer Favorite Menu Items

• Truffle Honey Hot Chicken Sandwich – Crispy chicken tossed in truffle honey hot sauce with smoked bacon, Swiss, lettuce, tomato, and butter pickles.

• Seafood Tagliatelle – Lobster-saffron butter with prawns, Arctic char, cod, Calabrian chili, and lemon.

• Rossdown Chicken – Seared chicken with parmesan-sundried tomato polenta, MYCA mushrooms, seasonal vegetables, and black garlic truffle jus.

• Smoked Chicken + Truffle Mushroom Pizza – Rossdown chicken, foraged mushrooms, red onion, truffle oil, fig glaze, arugula, and Grana Padano.

• Warabaat Dessert – Crunchy pastry with rose-orange syrup, pistachios, and vanilla bean gelato.

🍽 Dining Experience

• Stylish, modern dining space with an upscale yet comfortable atmosphere.

• Open-concept kitchen allowing guests to watch the chefs at work.

• Indoor and outdoor seating options, perfect for year-round dining.

• Warm lighting and elegant decor create a cozy, inviting setting.

• Attentive staff who provide professional yet friendly service.

🅿 Parking & Accessibility

• On-site parking lot available for guests.

• Additional street parking nearby for overflow.

• Fully wheelchair accessible entrance and washrooms.

• Convenient location close to major roadways in Surrey.

📦 Ordering Options

• Full dine-in service for lunch, brunch, happy hour, and dinner.

• Take-out available for the entire menu.

• Online ordering directly through the restaurant’s website.

• Delivery offered through major food delivery apps.

• Special event catering available upon request.

💬 Customer Feedback

• Guests praise the creative menu with bold, modern flavors.

• Portion sizes often described as generous without sacrificing quality.

• Desserts receive high praise for presentation and taste.

• Many note the attentive and knowledgeable service team.

• Ambiance frequently described as “upscale without being pretentious.”

This menu was last updated: 17 hours ago.