Earls Test Kitchen Vancouver

🍴 Shareable

Yuzu Calamari

Crispy squid with jalapeño, fresh cucumber, and a bright yuzu aioli.

Earls Wings

Choice of hot or salt & pepper, served with creamy ranch dip.

Truffle Fries

Golden fries topped with parmesan and peppercorn, served with white truffle aioli.

Crispy Chili Tofu

Lightly fried tofu tossed with sweet chili soy, sriracha aioli, and togarashi spice.

Szechuan Shrimp + Pork Dumplings

Steamed dumplings with chili crunch, black vinegar, roasted peanuts, and green onions.

Warm Spinach + Three Cheese Dip

Creamy blend of spinach and artichokes, served with toasted ciabatta.

Yam Fries

Sweet potato fries paired with garlic aioli.

Crispy Chicken Tenders

Hand-breaded panko chicken strips with citrus plum sauce.

🍣 Sushi + Raw

Seafood Tower

An indulgent display of oysters, prawns, ahi tuna tataki, lobster tail, and a spicy California roll with mignonette and cocktail sauce.

Aburi Salmon Sushi Press

Torched dashi salmon with jalapeño, pickled ginger, micro cilantro, and unagi glaze.

Seafood Platter

A refined mix of oysters, prawns, tuna tataki, lobster tail, and sushi roll accompaniments.

Wagyu Beef Oshi Press

Flame-torched wagyu beef finished with jalapeño and truffle soy glaze.

Prawn Cocktail

Poached prawns served with zesty cocktail sauce and lemon.

Oysters on the Half Shell

Freshly shucked oysters with mignonette, horseradish, and lemon. Available by the dozen, half-dozen, or single.

Ahi Tuna Tataki

Lightly seared tuna with avocado purée, pickled mushrooms, and yuzu broth.

Spicy California Roll

Yuzu crab with avocado and cucumber wrapped in sesame soy paper, finished with sriracha aioli.

🥗 Salads + Soups

Cobb Salad

Fresh greens layered with bacon, avocado, soft-boiled egg, blue cheese, and parmesan vinaigrette.

Caesar Salad

Crisp romaine with parmesan, seasoned croutons, and creamy Caesar dressing.

Garden Greens Salad

Mixed greens with watermelon radish, croutons, and parmesan vinaigrette.

Grilled Chicken Caesar

Garlic or Cajun chicken over classic Caesar with artisan bread.

Earls Famous Clam Chowder

Rich New England–style chowder with bacon, tomato, and fresh parsley.

Santa Fe Chicken Salad

Grilled Cajun chicken with avocado, charred corn, beans, feta, and peanut-lime vinaigrette.

🥬 Plant-Based

Vegan Hunan Kung Pao

Wok-seared vegetables with ginger soy, peanuts, and jasmine rice. Choose spice from 1–6 peppers.

Vegan Kale + Mushroom Pizza

Caramelized onion, sautéed mushrooms, vegan cheese, and crispy kale on a plant-based crust.

Vegan Crispy Chili Tofu

Fried tofu tossed in sweet chili soy, topped with sriracha aioli and togarashi.

Vegan Garden Burger

100% plant-based patty with fresh toppings on a vegan bun.

🍜 Noodles + Bowls

Truffle Tortellini

Ricotta and spinach tortellini in black truffle cream with seasonal vegetables and parmesan.

Korean Beef Bibimbap

Thinly sliced beef with kimchi, mushrooms, crispy rice, soft egg, and gochujang sauce.

Chicken Hunan Kung Pao

Chicken with wok-seared vegetables, chow mein noodles, peanuts, and ginger soy. Spice level customizable.

Chicken Fettuccine Alfredo

Garlic cream tossed with fettuccine, parmesan, and your choice of Cajun or grilled chicken.

Ahi Tuna Poke Bowl

Sushi rice topped with ahi tuna, avocado, mango, macadamia nuts, seaweed salad, and dashi mayo.

🍕 Pizzas

Queen Bee Pizza

Spicy capicola, chorizo, hot honey, fresh basil, and Fior di Latte mozzarella on tomato sauce.

Kale + Mushroom Pizza

Crispy kale, caramelized onion, sautéed mushrooms, and mozzarella.

Margherita Pizza

A classic with Fior di Latte mozzarella, fresh basil, tomato sauce, and parmesan.

🍔 Handhelds

(All handhelds served with French fries. Yam or truffle fries, soup, or salad available as a substitute.)

Nashville Crispy Chicken Sandwich

Hot fried chicken thigh with lemon slaw, honey mustard aioli, and pickles on a toasted brioche bun.

Garden Burger

Plant-based patty with lettuce, tomato, red onion, pickle, mayo, and mustard on a brioche bun.

Bigger Better Burger

Classic ground chuck patty with lettuce, tomato, onion, pickle, mayo, and mustard.

Deluxe Burger

Juicy chuck patty topped with cheddar, bacon, caramelized onion aioli, lettuce, and tomato.

🍖 Mains

BBQ Ribs + Cajun Chicken

Smoky braised ribs with Cajun chicken breast, coleslaw, warm potato salad, and kale oil.

Oven-Roasted Salmon

Fresh salmon with seasonal vegetables and jasmine rice. Choose feta caper aioli or Cajun blackened.

Cajun Blackened Chicken

Spiced chicken breast with confit garlic butter, potato salad, bacon, and coleslaw.

BBQ Back Ribs

Tender braised pork ribs with warm potato salad, bacon, and creamy coleslaw.

🥩 Steaks

(All steaks aged 45 days for tenderness, served with garlic mashed potatoes and seasonal vegetables unless otherwise noted.)

6 oz Prime Sirloin

Classic cut grilled to perfection.

6 oz Filet Mignon

Lean, tender filet with exceptional flavour.

12 oz Prime Striploin

Juicy, well-marbled cut for steak lovers.

Cajun Blackened Steak

Sirloin chargrilled with Cajun seasoning, paired with garlic mash and vegetables.

Surf + Turf

Choice of filet or striploin with sautéed prawns and seasonal vegetables.

Steak + Truffle Tortellini

Chargrilled sirloin paired with creamy truffle tortellini and fresh basil.

Steak + Sushi

Sirloin served tataki-style with ponzu and your choice of sushi roll.

Steak Frites

Sirloin with French fries, horseradish cream, and a side of greens.

Peppercorn Steak

Sirloin topped with peppercorn sauce, served with mash and vegetables.

Black Truffle Butter Steak

Sirloin finished with rich black truffle butter.

🌮 Tacos

Carne Asada Tacos

Grilled sirloin with avocado, charred corn, pickled onion, cabbage, and chipotle crema.

Baja Fish Tacos

Crispy Pacific cod with pineapple-jalapeño salsa, smashed avocado, cabbage, and crema.

Pollo Asado Tacos

Grilled chicken with avocado, charred corn, cabbage, pickled onions, feta, and crema.

🍰 Desserts

Caramelized Vanilla Cheesecake

Basque-style cheesecake topped with almond florentine, berries, honey, and Chantilly cream.

Pumpkin Pie

Spiced and sweet with Chantilly cream.

White Chocolate Crème Brûlée

Silky custard with caramelized white chocolate and fresh berries.

Sticky Toffee Chocolate Pudding

Warm toffee cake with chocolate, almond florentine, berries, and vanilla ice cream.

🍸 Cocktails

Earls Old Fashioned

Maker’s Mark bourbon with demerara sugar and bitters. Option to upgrade with Angel’s Envy bourbon.

Strawberry Guava Slush

Captain Morgan rum blended with strawberry, guava, and fresh lemon.

White Peach Whiskey Sour

Maker’s Mark bourbon, Licor 43, peach, lemon, egg white, and bitters.

Mojito

Classic rum, mint, and lime refresher. Choose lime or raspberry.

Moscow Mule

Smirnoff vodka with ginger and lime, served in the iconic copper mug.

White or Red Sangria

Fruity blend of wine, liqueur, and fresh fruit.

Aperol Spritz

Aperol with prosecco and soda for a bubbly Italian-style cocktail.

Earls Signature Caesar

Smirnoff vodka, clamato, and house spice blend.

🍹 Margaritas

Guava Margarita

Tequila with Aperol, guava, pomegranate, and fresh lime.

Mango Smokeshow Margarita

Mezcal and tequila shaken with mango and smoky pepper.

Don Julio Margarita

Premium margarita with Don Julio blanco and Cointreau, available lime, strawberry, or raspberry.

Frozen Margarita

Tequila, triple sec, and lime blended into a refreshing slush. Flavours: lime or guava.

Earls Margarita

A house favorite with tequila, triple sec, and lime — also available strawberry or raspberry.

Crystal Margarita

Maestro Dobel cristalino tequila with dry curaçao, lime, and black salt.

Coconut Mango Margarita

Tequila with tropical coconut, mango, lime, and basil.

🍸 Martinis

Hugo Lemon Drop Martini

Grey Goose vodka, St. Germain, mint, and fresh lemon.

Tequila Espresso Martini

Reposado tequila with Licor 43, Kahlua, and cold brew coffee.

Nitro Espresso Martini

Vodka, Kahlua, and cold brew, poured creamy and smooth.

Passion Fruit Martini

Vodka, Licor 43, Campari, passion fruit, and lime.

Lychee Tini

Vodka with lychee liqueur, elderflower, hibiscus, and lime.

🥂 For the Table

Aperol Spritz Tower

Prosecco and Aperol served tower-style. Serves 4 or 8.

Prosecco Punch

Grand Marnier, white peach, fresh herbs, and prosecco. Serves 4–8.

🍷 Wine

White & Rosé

Rombauer Vineyards Chardonnay (US)

Cloudy Bay Sauvignon Blanc (NZ)

Castel Firmian Pinot Grigio (IT)

Unsworth Vineyards Pinot Gris (BC)

Caves d’Esclans Whispering Angel Rosé (FR)

Red

Como Loco Tempranillo (ES)

Quails’ Gate Pinot Noir (BC)

Duckhorn Decoy Cabernet Sauvignon (US)

Black Hills Nota Bene (BC)

Caymus Cabernet Sauvignon (US)

Sparkling

Veuve Clicquot Brut (FR)

Dom Pérignon Vintage Brut (FR)

Villa Marchesi Prosecco (IT)

Laurent-Perrier Rosé (FR)

🍺 Beer & Cider

Draft

Stella Artois (BE)

Rhino Lager & Hazy Pale Ale (BC)

Driftwood Fat Tug IPA (BC)

Guinness Stout (IR)

Stanley Park Sunsetter Peach Wheat Ale (BC)

Bottles & Cans

Heineken

Corona

Budweiser & Bud Light

Coors Light

Left Field Little Dry Cider

Lonetree Cider

🥤 Zero Proof

Strawberry Hibiscus Mule

refreshing and lightly spiced with ginger.

Shaken Coconut Cold Brew

creamy cold brew with coconut.

Sparkling Raspberry Lemonade

fruity with fresh lemon and bitters.

Italian Spritz

passion fruit, orange, and soda with herbal bitters.

Coconut Mango Cooler

Seedlip Spice with mango, basil, and lime.

Picante Margarita (Zero-Proof)

Seedlip spirits with smoky pepper and lime.

Non-Alcoholic Beer Options

Guinness 0, Corona Cero, Athletic Run Wild IPA.