Earls Fir Street Vancouver

🥢 Shareable

Small plates made for gathering, mixing bold flavors with fresh textures.

Yuzu Calamari

Crispy squid tossed with jalapeño and cucumber, served with a bright yuzu aioli.

Earls Wings

Classic hot or salt and pepper wings paired with creamy ranch dip.

Truffle Fries

Crispy fries tossed with peppercorn and parmesan, served with white truffle aioli.

Jumbo Lump Crab Cake

Golden crab cake with prawns, fresh fennel salad, and a tangy caper remoulade.

Warm Spinach + Three Cheese Dip

Creamy spinach and artichokes melted with cheeses, served with toasted ciabatta.

Yam Fries

Sweet, crispy yam fries served with garlic aioli.

Crispy Chicken Tenders

Hand-breaded chicken strips served with citrus plum sauce.

🍣 Sushi + Raw

Fresh seafood plates featuring bright citrus, delicate heat, and smooth textures.

Seafood Tower

A showstopping selection with oysters, prawns, ahi tuna tataki, lobster tail, and rolls with house sauces.

Aburi Salmon Sushi Press

Flame-seared salmon pressed with jalapeño, cilantro, ginger, and unagi glaze.

Seafood Platter

A generous mix of oysters, prawns, tuna tataki, lobster tail, and sushi rolls.

Wagyu Beef Oshi Press

Lightly torched wagyu beef with jalapeño and a silky truffle soy glaze.

Prawn Cocktail

Chilled prawns served with tangy cocktail sauce and lemon.

Oysters on the Half Shell

Fresh oysters with mignonette, horseradish, and lemon.

Ahi Tuna Tataki

Lightly seared ahi with yuzu broth, mushrooms, and smooth avocado purée.

Spicy California Roll

Yuzu crab, cucumber, and avocado wrapped in soy paper with sriracha aioli.

🥗 Salads + Soups

Greens and warming bowls layered with fresh herbs, citrus, and bold dressings.

Cobb Salad

Bacon, blue cheese, avocado, roasted tomato, egg, and parmesan vinaigrette.

Caesar Salad

Romaine with parmesan, seasoned croutons, and creamy Caesar dressing.

Garden Greens Salad

Mixed greens with watermelon radish, croutons, and parmesan vinaigrette.

Grilled Chicken Caesar

Cajun or garlic chicken over romaine with croutons and parmesan, served with artisan bread.

Earls Famous Clam Chowder

New England style chowder with bacon, tomato, and herbs.

Santa Fe Chicken Salad

Cajun chicken with corn, avocado, feta, dates, black beans, and peanut lime dressing.

🌱 Plant-Based

Vibrant, flavor-forward dishes built entirely around plant-based ingredients.

Vegan Hunan Kung Pao

Wok-seared vegetables with ginger soy, peanuts, and jasmine rice with customizable heat.

Vegan Kale + Mushroom Pizza

Crispy kale, caramelized onion, and mushrooms with melted vegan cheese.

Vegan Tofu Sesame Citrus Noodle Bowl

Crispy tofu with chilled ube noodles, citrus chili dressing, herbs, and pears.

Vegan Garden Burger

Plant-based patty with lettuce, tomato, pickle, and vegan mayo on a vegan bun.

🍝 Noodles + Bowls

Comforting bowls and pasta dishes layered with rich sauces and bold aromatics.

Truffle Tortellini

Cheese-filled tortellini in black truffle cream with vegetables and fresh basil.

Chicken Hunan Kung Pao

Wok-seared noodles with chicken, vegetables, peanuts, and chili spice.

Chicken Fettuccine Alfredo

Creamy garlic parmesan sauce tossed with fettuccine and your choice of grilled or Cajun chicken.

Sesame Citrus Noodle Bowl

Ube noodles with pear, herbs, peanuts, and citrus chili dressing.

Ahi Tuna Poke Bowl

Sushi rice topped with ahi tuna, mango, avocado, seaweed salad, cucumber, and macadamia nuts.

🍕 Pizzas

Hand-stretched crusts topped with bright sauces, melted cheese, and premium toppings.

Queen Bee Pizza

Spicy capicola and chorizo finished with hot honey and fresh basil.

Kale + Mushroom Pizza

Crispy kale and caramelized onion over mozzarella.

Margherita Pizza

A classic with tomato, fresh basil, and creamy mozzarella.

Prosciutto + Arugula Pizza

San Daniele prosciutto with peppery arugula and mozzarella.

🍔 Handhelds

Burgers and sandwiches stacked with bold sauces and fresh toppings.

Nashville Crispy Chicken Sandwich

Hot fried chicken with lemon slaw, pickles, and honey mustard aioli.

Garden Burger

Plant-based patty served with crisp veggies on a toasted bun.

Bigger Better Burger

Classic chuck burger with lettuce, tomato, onion, mayo, and mustard.

Deluxe Burger

Bacon, cheddar, and caramelized onion aioli on a juicy chuck patty.

🥩 Mains

Elevated comfort dishes with bold flavors and generous portions.

BBQ Ribs + Cajun Chicken

Tender ribs paired with Cajun chicken, coleslaw, and warm potato salad.

Oven-Roasted Salmon

Served with jasmine rice, crispy onions, and seasonal vegetables.

Haida Gwaii Halibut + Chips

Crispy halibut with remoulade and creamy coleslaw.

Cajun Blackened Chicken

Grilled chicken with garlic butter, potato salad, and coleslaw.

Jumbo Lump Crab Cakes + Greens

Golden crab cakes with prawns, fennel salad, and greens.

BBQ Back Ribs

Fall-off-the-bone ribs served with potato salad and slaw.

🥩 Steaks

Premium beef aged 45 days, served with garlic mashed potatoes and vegetables.

6 oz Prime Sirloin

Tender, flavorful cut aged for depth.

6 oz Filet Mignon

Exceptionally tender center-cut filet.

12 oz Prime Striploin

Rich, beefy striploin with full flavor.

Cajun Blackened Steak

Sirloin grilled with Cajun spice and finished with garlic butter.

Surf + Turf

Steak paired with prawns, lobster tail, or crab cake.

Steak + Truffle Tortellini

Sirloin served with truffle cream tortellini.

Steak + Sushi

Sirloin paired with sushi press or spicy roll.

Steak Frites

Sirloin with crispy fries, horseradish cream, and greens.

Peppercorn Steak

Covered in smooth peppercorn sauce.

Black Truffle Butter Steak

Finished with rich, aromatic truffle butter.

🌮 Tacos

Bold handhelds with bright citrus, avocado, and spice.

Carne Asada Tacos

Grilled steak with avocado, corn, onions, chipotle crema, and feta.

Pollo Asado Tacos

Grilled chicken with avocado, corn, onions, chipotle crema, and feta.

🍰 Desserts

Sweet finishes ranging from light and creamy to warm and decadent.

Pumpkin Pie

Seasonal classic with cinnamon and Chantilly cream.

White Chocolate Crème Brûlée

Caramelized white chocolate custard with fresh berries.

Caramelized Vanilla Cheesecake

Basque-style cheesecake with almond florentine and honey.

Sticky Toffee Chocolate Pudding

Warm pudding topped with vanilla ice cream and almond florentine.