EARLS FIR STREET MENU
🍴 Earls Fir Street in Vancouver offers a lively dining experience with modern décor, a solarium-style atrium, and a menu ranging from fresh sushi press to signature burgers, steaks, and creative cocktails. Located at 1601 West Broadway near Granville Island, it’s a favorite for brunch, Happy Hour, and group dining in the South Granville neighborhood.
Earls Fir Street menu in Vancouver:
🥢 Shareable
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Yuzu Calamari
Crispy squid tossed with jalapeño, cucumber, and a zesty yuzu aioli.
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Earls Wings
Classic hot or salt-and-pepper wings served with creamy ranch dip.
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Truffle Fries
Crisp fries with white truffle aioli, parmesan, and peppercorn seasoning.
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Jumbo Lump Crab Cake
Golden crab cake paired with caper remoulade, prawns, and a fennel salad.
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Warm Spinach + Three Cheese Dip
Creamy spinach and artichokes baked with cheese, served with toasted ciabatta.
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Yam Fries
Crispy yam fries with garlic aioli.
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Crispy Chicken Tenders
Hand-breaded tenders with citrus plum sauce.
🍣 Sushi + Raw
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Seafood Tower
A showpiece tower of oysters, prawns, ahi tuna tataki, lobster tail, and rolls with house sauces.
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Aburi Salmon Sushi Press
Flame-seared dashi salmon pressed with jalapeño, cilantro, ginger, and unagi sauce.
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Seafood Platter
A generous mix of oysters, prawns, tuna tataki, lobster tail, and sushi rolls.
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Wagyu Beef Oshi Press
Torched wagyu beef with jalapeño and truffle soy glaze.
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Prawn Cocktail
Chilled prawns with tangy cocktail sauce and lemon.
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Oysters on the Half Shell
Fresh-shucked oysters served with mignonette, horseradish, and lemon.
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Ahi Tuna Tataki
Lightly seared ahi with yuzu broth, mushrooms, and avocado purée.
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Spicy California Roll
Yuzu crab, avocado, and cucumber wrapped in soy paper with sriracha aioli.
🥗 Salads + Soups
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Cobb Salad
Bacon, blue cheese, avocado, egg, roasted tomato, and parmesan vinaigrette.
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Caesar Salad
Crisp romaine with parmesan, seasoned croutons, and Caesar dressing.
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Garden Greens Salad
Mixed greens with radish, croutons, and parmesan vinaigrette.
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Grilled Chicken Caesar
Cajun or garlic chicken with romaine, parmesan, and artisan bread.
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Earls Famous Clam Chowder
New England–style chowder with bacon, tomato, and parsley.
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Santa Fe Chicken Salad
Cajun chicken with corn, avocado, feta, dates, black beans, and peanut-lime vinaigrette.
🌱 Plant-Based
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Vegan Hunan Kung Pao
Wok-seared vegetables with ginger soy, peanuts, and jasmine rice. Spice your way from mild to fiery.
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Vegan Kale + Mushroom Pizza
Crispy kale, caramelized onion, and mushrooms with vegan cheese.
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Vegan Tofu Sesame Citrus Noodle Bowl
Crispy tofu with ube noodles, citrus-chili dressing, and fresh greens.
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Vegan Garden Burger
Plant-based patty with lettuce, tomato, pickle, and vegan mayo on a Care Bakery bun.
🍝 Noodles + Bowls
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Truffle Tortellini
Ricotta-filled pasta in black truffle cream with vegetables and basil.
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Chicken Hunan Kung Pao
Wok-fried chicken and vegetables with chow mein noodles, peanuts, and chili spice.
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Chicken Fettuccine Alfredo
Rich garlic cream pasta with parmesan and your choice of grilled or Cajun chicken.
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Sesame Citrus Noodle Bowl
Chilled ube noodles with Asian pear, peanuts, and citrus dressing.
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Ahi Tuna Poke Bowl
Sushi rice topped with mango, avocado, tuna, cucumber, seaweed salad, and macadamia nuts.
🍕 Pizzas
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Queen Bee Pizza
Spicy capicola, hot honey, and chorizo with fresh basil.
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Kale + Mushroom Pizza
Crispy kale, caramelized onion, and mushrooms on mozzarella.
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Margherita Pizza
Tomato, basil, and mozzarella classic.
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Prosciutto + Arugula Pizza
San Daniele prosciutto with arugula and mozzarella.
🍔 Handhelds
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Nashville Crispy Chicken Sandwich
Hot fried chicken with lemon slaw, pickles, and honey mustard aioli.
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Garden Burger
Plant-based burger stacked with fresh veggies.
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Bigger Better Burger
Classic ground chuck patty with all the fixings.
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Deluxe Burger
Upgraded with caramelized onion aioli, bacon, and cheddar.
🥩 Mains
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BBQ Ribs + Cajun Chicken
Pork ribs and Cajun chicken with potato salad, bacon, and coleslaw.
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Oven-Roasted Salmon
Served with jasmine rice, crispy onions, and seasonal vegetables.
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Haida Gwaii Halibut + Chips
Crispy halibut fillets with remoulade and creamy coleslaw.
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Cajun Blackened Chicken
Grilled with garlic butter, potato salad, and coleslaw.
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Jumbo Lump Crab Cakes + Greens
Golden crab cakes with prawns, fennel salad, and garden greens.
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BBQ Back Ribs
Fall-off-the-bone ribs with potato salad and slaw.
🥩 Steaks
Premium 45-day aged steaks, paired with garlic mashed potatoes and vegetables.
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6 oz Prime Sirloin
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6 oz Filet Mignon
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12 oz Prime Striploin
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Cajun Blackened Steak
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Surf + Turf — Steak with prawns, lobster tail, or crab cake upgrade.
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Steak + Truffle Tortellini — Sirloin paired with black truffle cream pasta.
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Steak + Sushi — Sirloin with spicy roll and sushi press.
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Steak Frites — Sirloin with fries, horseradish cream, and greens.
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Peppercorn Steak — Finished with peppercorn sauce.
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Black Truffle Butter Steak — With rich truffle butter topping.
🌮 Tacos
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Carne Asada Tacos
Grilled steak with avocado, corn, onions, chipotle crema, and feta.
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Pollo Asado Tacos
Grilled chicken with avocado, corn, onions, chipotle crema, and feta.
🍰 Desserts
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Pumpkin Pie
Seasonal favorite with cinnamon, sugar, and Chantilly cream.
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White Chocolate Crème Brûlée
Caramelized white chocolate custard with fresh berries.
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Caramelized Vanilla Cheesecake
Basque-style cheesecake with almond florentine and honey.
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Sticky Toffee Chocolate Pudding
Rich pudding with vanilla ice cream and almond florentine.
🥂 Brunch Menu
Available weekends + holidays until 2PM
🍳 Benedicts
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Crab Cake Benedict
Poached eggs with jumbo crab cake, prawns, and hollandaise on sourdough.
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Avocado Benedict
Creamy avocado topped with poached eggs and hollandaise.
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Prawn Benedict
Poached eggs with prawns, avocado, and hollandaise on sourdough.
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Classic Benedict
A traditional combo of poached eggs, Virginia ham, and hollandaise.
🍴 Brunch Classics
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Earls Breakfast
Sunny-side eggs with bacon, sourdough toast, potato pavé, and greens.
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Chorizo Hash
Chipotle-spiced chorizo hash with poached eggs, feta, and pickled onions.
🥚 Omelettes
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Virginia Ham + Cheese Omelette
Fluffy eggs with ham, cheddar, and parmesan.
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Prawn Omelette
Poached prawns folded into eggs with cheddar and parmesan.
🍹 Drinks
🍸 Brunch Happy Hour Drinks
Served weekends + holidays until 12PM
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Shaken Coconut Cold Brew — Cold brew with coconut and cream.
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Nitro Espresso Martini — Vodka, Kahlua, and cold brew.
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Aperol Spritz — Refreshing classic with prosecco and soda.
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Mimosa — Sparkling wine with orange juice.
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Tiny Tini Peach Bellini — Peach, rum, and prosecco.
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Earls Signature Caesar — Vodka, clamato, and spice blend.
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Strawberry Guava Slush — Fruity, frozen delight.
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Pick Me Up — Light, zesty cocktail.
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Aperol Spritz Tower — Serves 4 or 8, table-ready spritz.
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Tiny Tini Espresso Martini — Mini martini with a coffee kick.
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Strawberry Guava Mimosa — Tropical spin on the brunch classic.
🍹 Margaritas
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Guava Margarita — Tequila, Aperol, guava, lime, and pomegranate.
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Mango Smokeshow Margarita — Mezcal and tequila with smoky pepper and mango.
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Don Julio Margarita — Classic margarita with a premium tequila twist.
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Frozen Margarita — Blended tequila and lime, available in lime or guava.
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Earls Margarita — House version with lime, raspberry, or strawberry.
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Crystal Margarita — Tequila with curaçao, lime, and black salt.
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Coconut Mango Margarita — Reposado tequila with coconut, mango, and basil.
🍸 Martinis
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Hugo Lemon Drop Martini — Grey Goose vodka, St. Germain, mint, and lemon.
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Tequila Espresso Martini — Tequila and Licor 43 with cold brew.
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Nitro Espresso Martini — Vodka, Kahlua, and nitro cold brew.
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Passion Fruit Martini — Vodka, Campari, and passion fruit.
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Lychee Tini — Vodka, lychee liqueur, elderflower, and lime.
🍹 Cocktails
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Earls Old Fashioned — Bourbon with sugar and bitters.
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Strawberry Guava Slush — Rum-based frozen cocktail with strawberry and guava.
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White Peach Whiskey Sour — Bourbon, peach, lemon, and egg white.
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Mojito — Rum, lime, mint, and soda; classic or raspberry.
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Moscow Mule — Vodka, ginger, and lime.
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Earls Signature Caesar — Vodka, clamato, and spices.
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Aperol Spritz — Prosecco, soda, and Aperol.
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Sangria (Red or White) — Wine with fruit and liqueurs.
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Highball Crushes — Vodka or tequila with soda, fresh lime, and flavor infusions.
🍷 Wine & Bubbles
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Sparkling — Prosecco, Lambrusco, Moët, Veuve, and more.
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White — A wide range from BC Pinot Gris to French Chablis.
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Rosé — From French classics to California blends.
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Red — Malbec, Pinot Noir, Cabernet Sauvignon, and BC favorites.
🍺 Beer + Cider + Zero-Proof
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Beer — Corona, Guinness, Stella, Budweiser, and local craft.
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Cider — Left Field Little Dry Cider.
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Zero-Proof — Creative mocktails like Strawberry Hibiscus Mule and Coconut Mango Cooler, plus alcohol-free beer and kombucha.
🍻 Happy Hour
Every day 3–6PM + 9PM–close (Lounge + Patio only)
🍹 Drinks
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Rascal Red + White Wine – Half Price
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Corona & Stella – Discounts
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Moscow Mule – Half Price
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Espresso Martini – Half Price
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Aperol Spritz – Half Price
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Highball Crushes – Half Price
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Rhino Draft – Discounts
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Sangria – Half Price
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Earls Lime Margarita – Half Price (strawberry or raspberry +1)
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All Cheekies – $5
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Picante Margarita – Half Price
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Red Bull – $3 Off
🍴 Food
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Bigger Better Burger — Juicy chuck patty; add fries for extra.
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Charred Corn + Avocado Dip — Creamy, fresh dip with gluten-friendly option.
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French Fries — Classic, crisp and golden.
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Truffle Fries — Parmesan-topped with truffle aioli.
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Oysters on the Half Shell — Fresh-shucked, served by piece.
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Margherita Pizza — Mozzarella, basil, and tomato sauce.
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Nashville Crispy Chicken + Pickle Skewers — Fried chicken bites with pickle.
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Aburi Salmon Sushi Press — Seared salmon pressed sushi with bold flavor.
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Crispy Ribs — BBQ or salt-and-pepper style.
⭐ Customer Favorite Menu Items
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Yuzu Calamari
Crispy squid with jalapeño, cucumber, and a tangy yuzu aioli.
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Truffle Fries
Golden fries topped with peppercorn mélange, parmesan, and truffle aioli.
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Aburi Salmon Sushi Press
Torched dashi salmon layered with jalapeño, pickled ginger, micro cilantro, and unagi glaze.
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Wagyu Beef Oshi Press
Flame-seared wagyu with truffle soy glaze and jalapeño on pressed sushi rice.
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Haida Gwaii Halibut + Chips
Two pieces of fresh BC halibut, served crisp with remoulade and creamy coleslaw.
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Nashville Crispy Chicken Sandwich
Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard aioli on a brioche bun.
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Santa Fe Chicken Salad
Grilled Cajun chicken with charred corn, avocado, dates, black beans, and feta in peanut-lime vinaigrette.
🍽️ Dining Experience
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Casual yet upscale vibe with modern décor and a spacious atrium.
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Multiple zones: lounge, solarium, dining room, and patio.
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Open kitchen adds energy with a visible pizza oven and cooking stations.
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Seasonal features, Happy Hour, brunch, and late-night menus.
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Group dining and private events supported with custom menus.
🚗 Parking & Accessibility
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Limited free parking available for guests.
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Nearby public lots provide overflow parking.
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Wheelchair accessible entrances and seating.
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Easy access via transit with Broadway & Granville bus stops close by.
📍 Landmarks & Location
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Located at 1601 West Broadway at the corner of Fir Street.
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A South Granville landmark in the heart of a lively neighborhood.
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Close to Granville Island, just minutes away by foot or car.
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Solarium dining area provides views and year-round comfort.
📦 Ordering Options
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Reservations accepted via OpenTable and directly through Earls.
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Takeout and delivery available for pickup or drop-off.
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Brunch, Happy Hour, and late-night menus depending on time of day.
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Event bookings with customized menus and flexible seating.
💬 Customer Feedback
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Guests praise the excellent service and stylish ambiance.
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Many reviews highlight the flavorful menu and standout sushi press items.
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Some mention the view to the north from inside as a nice touch.
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Evenings can be busy and slightly noisy, but overall atmosphere is lively.
This menu was last updated: 4 weeks ago.
