Earls Menu

⛰️ Earls Kitchen + Bar in Whistler offers a lively après-ski atmosphere, mountain views, and a diverse menu featuring steak, seafood, bowls, pizzas, and creative cocktails. Located in Whistler Village Centre, it’s a favorite spot for brunch, Happy Hour, and dinner after the slopes.

Earls menu in Whistler:

🍴 Shareable

• Yuzu Calamari

  Golden-fried squid tossed with jalapeño, served alongside refreshing cucumber and a tangy yuzu aioli.

• Earls Wings

  Crispy wings tossed in your choice of hot or salt & pepper, cooled with a creamy ranch dip.

• Truffle Fries

  A decadent take on a classic — crispy fries sprinkled with peppercorn mélange, parmesan, and truffle aioli.

• Jumbo Lump Crab Cake

  Rich crab cake with fennel salad and prawns, finished with a zesty caper remoulade.

• Warm Spinach + Three Cheese Dip

  Bubbly spinach and artichoke cheese dip, served with toasted ciabatta for dipping.

• Yam Fries

  Crispy yam fries paired with smooth garlic aioli.

• Crispy Chicken Tenders

  Hand-breaded and panko-crusted chicken strips, served with citrus plum sauce.

  • Add French Fries for extra indulgence.

🍣 Sushi + Raw

• Wagyu Beef Oshi Press

  Flame-torched wagyu layered on sushi rice with truffle soy glaze and a touch of jalapeño.

• Aburi Salmon Sushi Press

  Torched salmon with pickled ginger, micro cilantro, jalapeño, and a drizzle of unagi sauce.

• Seafood Tower

  A showstopping display of oysters, prawns, ahi tuna tataki, spicy California roll, lobster tail, mignonette, and cocktail sauce.

  • Enhance with White Sturgeon Caviar.

• Seafood Platter

  A plentiful mix of oysters, prawns, ahi tuna tataki, California roll, lobster tail, mignonette, and cocktail sauce.

• White Sturgeon Caviar

  Served chilled with potato chips, chives, and creamy crème fraîche.

• Prawn Cocktail

  Poached prawns chilled on ice with lemon and spicy cocktail sauce.

• Oysters on the Half Shell

  Fresh-shucked oysters with mignonette, horseradish, and lemon — available by the piece, half dozen, or dozen.

• Ahi Tuna Tataki

  Lightly seared ahi tuna with avocado purée, shimeji mushrooms, and bright yuzu broth.

• Spicy California Roll

  A vibrant roll with yuzu crab, avocado, cucumber, and a drizzle of sriracha aioli wrapped in sesame soy paper.

🥗 Salads + Soups

• Cobb Salad

  A hearty mix of bacon, blue cheese, avocado, tomato, and egg, finished with parmesan vinaigrette.

  • Add Prime Sirloin, Chicken, or Prawns.

• Caesar Salad

  Crisp romaine, crunchy croutons, and parmesan tossed in a classic Caesar dressing.

• Garden Greens Salad

  Fresh greens with watermelon radish, parmesan vinaigrette, and house croutons.

  • Add Salmon, Chicken, or Prawns.

• Grilled Chicken Caesar

  Cajun or garlic-grilled chicken over romaine with parmesan, croutons, artisan bread, and creamy Caesar dressing.

• Earls Famous Clam Chowder

  Rich New England–style chowder with smoky bacon, tomatoes, and herbs in a velvety cream base.

• Santa Fe Chicken Salad

  Boldly flavored Cajun chicken with charred corn, feta, black beans, dates, avocado, and peanut lime vinaigrette.

🌱 Plant Based

• Vegan Hunan Kung Pao

  Colorful wok-seared vegetables with jasmine rice, peanuts, and a customizable spice kick.

• Vegan Tofu Sesame Citrus Noodle Bowl

  Crispy tofu with chilled ube noodles, Asian pear, peanuts, citrus chili dressing, and crispy onions.

• Vegan Garden Burger

  A plant-based patty layered with crisp lettuce, tomato, red onion, and pickle on a vegan bun with classic condiments.

🍜 Noodles + Bowls

• Sesame Citrus Noodle Bowl

  Chilled ube noodles with Asian pear, herbs, crushed peanuts, and a citrus dressing.

  • Add Ahi Tuna, Soy-Glazed Chicken, or Crispy Tofu.

• Truffle Tortellini

  Ricotta tortellini in a rich black truffle cream with spinach, basil, and parmesan.

  • Add Chicken or Prawns.

• Chicken Hunan Kung Pao

  A wok-fired bowl of chicken, chow mein noodles, vegetables, ginger soy, and peanuts with adjustable spice.

• Chicken Fettuccine Alfredo

  Creamy garlic sauce with parmesan and cracked black pepper, topped with grilled or Cajun chicken.

• Ahi Tuna Poke Bowl

  A fresh poke-inspired bowl with mango, avocado, cucumber, seaweed salad, sushi rice, and macadamia nuts.

🍔 Handhelds

All handhelds come with fries. Upgrade to yam or truffle fries, soup, or salad.

• Nashville Crispy Chicken Sandwich

  Hot, crispy chicken thigh with sweet pickles, lemon slaw, and honey mustard aioli on a brioche bun.

• Garden Burger

  Plant-based patty stacked with lettuce, tomato, onion, pickle, and condiments on brioche.

• Bigger Better Burger

  Juicy ground chuck burger layered with fresh toppings and signature sauce.

• Deluxe Burger

  Classic burger elevated with smoky bacon, cheddar cheese, caramelized onion aioli, and crisp lettuce on brioche.

🍽️ Mains

• BBQ Ribs + Cajun Chicken

  Fall-off-the-bone pork ribs glazed in house BBQ with a juicy Cajun chicken breast, warm potato salad with bacon, creamy coleslaw, and a drizzle of kale oil.

• Oven-Roasted Salmon

  Ocean-friendly salmon over jasmine rice with crispy onions and seasonal vegetables — choose bright Feta Caper Aioli or bold Cajun Blackened.

• Haida Gwaii Halibut + Chips

  Two pieces of crisp-battered BC halibut with remoulade and creamy coleslaw — classic, elevated.

• Cajun Blackened Chicken

  Char-seared chicken in Cajun spices, finished with confit garlic butter, warm potato salad with bacon, and coleslaw.

• Jumbo Lump Crab Cakes + Greens

  Golden crab cakes topped with prawns and fennel salad, served beside fresh garden greens and lemon vinaigrette.

• BBQ Back Ribs

  Slow-braised ribs brushed with smoky-sweet BBQ, with warm potato salad, bacon, coleslaw, and kale oil.

🥩 Steaks

Prime cuts aged 45+ days; served with garlic mashed potatoes and seasonal vegetables unless noted.

• 6 oz Prime Sirloin (Classics)

  Chargrilled and juicy — simple, steakhouse perfect.

• 8 oz Filet Mignon (Classics)

  Exceptionally tender center-cut, buttery and lean.

• 12 oz Prime Striploin (Classics)

  Richly marbled with big, beefy flavour.

• Cajun Blackened Steak

  6oz sirloin rubbed and seared with Cajun spice; smoky, peppery, irresistible.

• Surf + Turf

  Your choice of filet or striploin crowned with sautéed prawns, with mash and seasonal veg — make it luxe with a lobster tail upgrade.

• Steak + Truffle Tortellini

  4oz sirloin alongside ricotta tortellini in silky black truffle cream with spinach, basil, and parmesan.

• Steak + Sushi

  Tataki-style 4oz sirloin with ponzu, paired with your choice of Wagyu Beef Oshi Press or Aburi Salmon Sushi Press.

• Steak Frites

  4oz sirloin, classic fries, garden greens, and horseradish cream.

• Peppercorn Steak

  6oz sirloin finished with a creamy, cracked-pepper sauce.

• Black Truffle Butter Steak

  6oz sirloin melting under aromatic black truffle butter.

• À La Carte Enhancements

  Add sautéed prawns, lobster tail, jumbo lump crab cake, or sautéed mushrooms.

• Sauces & Finishes

  Black truffle butter, peppercorn sauce, or blackening spice.

🌮 Tacos

Served with tortilla chips and salsa roja.

• Carne Asada Tacos

  Chargrilled sirloin, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro in warm tortillas.

• Pollo Asado Tacos

  Grilled chicken loaded with smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.

🍰 Desserts

• Pumpkin Pie

  Cozy spice and silky custard with cinnamon-sugar and a cloud of Chantilly cream.

• White Chocolate Crème Brûlée

  Caramelized crackly top over velvety white-chocolate custard, finished with fresh berries and Chantilly.

• Caramelized Vanilla Cheesecake

  Basque-style bake with toasted edges, almond florentine crunch, berries, honey drizzle, and Chantilly cream.

• Sticky Toffee Chocolate Pudding

  Warm, plush pudding with toffee richness, almond florentine, fresh berries, and vanilla bean ice cream.

🥞 Brunch

Available weekends & holidays until 2 PM.

• Crab Cake Benedict

  Poached eggs and jumbo lump crab cakes topped with prawns and rich hollandaise on sourdough.

• Avocado Benedict 🥑

  Creamy avocado with poached eggs and hollandaise over toasted sourdough.

• Prawn Benedict 🍤

  Juicy prawns paired with avocado, poached eggs, and silky hollandaise.

• Classic Benedict

  Traditional Virginia ham with poached eggs and hollandaise on sourdough toast.

• Earls Breakfast 🍳

  Sunny-side eggs with crispy potato pavé, bacon, sourdough toast, and garden greens.

• Chorizo Hash 🌶️

  Spicy chorizo, poached eggs, pickled onions, and feta served over potato pavé.

• Virginia Ham + Cheese Omelette 🧀

  Fluffy omelette filled with aged white cheddar, parmesan, and fresh chives.

• Prawn Omelette 🍤

  Poached prawns folded into a savory omelette with parmesan and chives.

🥂 Brunch Happy Hour Drinks

Weekends & Holidays until 12PM

• Shaken Coconut Cold Brew ☕

  Creamy coconut cold brew topped with whipped cream and bitters.

• Nitro Espresso Martini 🍸

  Velvety martini with vodka, Kahlua, and cold brew coffee.

• Aperol Spritz 🍊

  Aperol, prosecco, and soda for a crisp Italian refresher.

• Mimosa 🥂

  Sparkling wine with fresh orange juice.

• Tiny Tini Peach Bellini 🍑

  Mini cocktail with white peach, lemon, and a prosecco shot.

• Earls Signature Caesar 🍹

  Smirnoff vodka, clamato, and spice blend with the option to upgrade to Ketel One vodka.

• Strawberry Guava Slush 🍓

  Frozen cocktail with guava, strawberry, and rum.

• Pick Me Up

  Bright citrus cocktail with a spirited kick.

• Aperol Spritz Tower 🍾

  A shareable spritz tower, serves 4 (upgradeable to 8).

• Strawberry Guava Mimosa 🍓🥂

  A tropical twist on the classic mimosa.

🍽️ Brunch Happy Hour Food

Weekends & Holidays until 12PM

• Classic Benedict

  Virginia ham, poached eggs, and hollandaise.

• Avocado Benedict 🥑

  Fresh avocado with poached eggs and hollandaise.

• Earls Breakfast 🍳

  Eggs, bacon, toast, potato pavé, and garden greens.

• Chorizo Hash 🌶️

  Spicy chorizo hash with eggs, feta, and pickled onions.

• Prawn Omelette 🍤

  Poached prawns in a cheesy omelette with chives.

• Virginia Ham + Cheese Omelette 🧀

  Classic omelette with aged cheddar and parmesan.

• Crab Cake Benedict 🦀

  Deluxe Benedict with crab cakes, prawns, and hollandaise.

🍹 Happy Hour Drinks

Daily 3PM–6PM & 9PM–Close

• Rascal Red + White Wine 🍷

  Enjoy ½ price glasses of house wine.

• Corona & Stella Artois 🍺

  Both available at $3 off.

• Nitro Espresso Martini ☕🍸

  Smooth martini with vodka, Kahlua, and cold brew – half price.

• Aperol Spritz 🍊

  Classic Aperol spritz for half price.

• Highball Crushes 🥤

  Fruity, icy vodka or tequila highballs at half price.

• Guinness Draft 🍺

  Rich Irish stout with $3 off pints.

• Rhino Draft 🍺

  Local Parallel 49 draft beer with $3 off.

• Sangria – Red or White 🍷🍑

  Refreshing ½ price sangrias by the glass.

• Prosecco Punch 🥂

  Large-format sparkling punch, ½ price.

• Earls Lime Margarita 🍸

  Classic lime margarita, half price (upgrade with strawberry or raspberry).

• Shaft ☕

  Vodka, espresso, and Kahlua shot cocktail – half price.

• All Cheekies 🥃

  Fun mini cocktails, $7 each.

• Picante Margarita (Zero-Proof Option Available) 🌶️

  Spicy Seedlip-based non-alcoholic margarita, half price.

• Red Bull ⚡

  $3 off energy boost.

🍴 Happy Hour Food

Daily 3PM–6PM & 9PM–Close

• Bigger Better Burger 🍔

  Classic burger with lettuce, tomato, onion, and pickle (Happy Hour exclusive).

• Yuzu Calamari 🍤

  Lightly fried calamari with jalapeño and yuzu aioli.

• Charred Corn + Avocado Dip 🥑

  Smoky corn and avocado dip with tortilla chips (exclusive to Happy Hour).

• French Fries 🍟

  Crispy golden fries, perfect for sharing.

• Truffle Fries 🍟✨

  Parmesan, peppercorn, and truffle aioli elevate these crisp fries.

• Oysters on the Half Shell 🦪

  Fresh-shucked oysters with lemon and mignonette, available by the piece.

• Nashville Crispy Chicken + Pickle Skewers 🌶️🍗

  Hot fried chicken skewers with pickles (Happy Hour exclusive).

• Aburi Salmon Sushi Press 🍣

  Torched salmon sushi with unagi sauce and jalapeño.

• Crispy Ribs – BBQ or Salt & Pepper 🍖

  Tender ribs fried crisp, tossed in your choice of seasoning.

📖 See the current Earls Whistler menu on their website

🍴 Customer Favorite Menu Items

• Yam Fries with Truffle Dip

  Crispy golden yam fries paired with a creamy truffle aioli — a guest favorite starter.

• Ahi Tuna Poke Bowl

  Fresh ahi tuna with avocado, mango, cucumber, and jasmine rice, dressed in a sesame miso sauce.

• BBQ Back Ribs + Cajun Chicken Combo

  Juicy Cajun-spiced chicken served with fall-off-the-bone BBQ ribs for the ultimate comfort plate.

• Cajun Chicken Cheddar Sandwich

  Grilled Cajun chicken breast layered with cheddar, lettuce, tomato, and mayo on toasted ciabatta.

• Steak Frites

  Grilled sirloin cooked to order, paired with crispy golden fries and garlic aioli.

• Kung Pao Chicken

  Wok-fried chicken with vegetables, peanuts, and a sweet-spicy ginger soy glaze.

• Margherita Pizza

  A wood-fired classic topped with fresh mozzarella, San Marzano tomato sauce, and torn basil.

🍷 Dining Experience

• Modern yet relaxed atmosphere, blending Whistler’s alpine lodge feel with Earls’ upscale-casual vibe.

• Spacious bar and lounge area for cocktails and après-ski gatherings.

• Dining room features warm woods, cozy seating, and an open kitchen showcasing freshly prepared meals.

• Large summer patio with views of Whistler Village stroll, perfect for people-watching.

• Known for weekend brunch, lively Happy Hour, and late-night dining for locals and tourists alike.

🚗 Parking & Accessibility

• Convenient paid parking at Whistler Village Centre and nearby Day Lots 1–5, just a short walk away.

• Wheelchair accessible entrance and washrooms.

• Located along the Village Stroll, easy to reach on foot from hotels, shops, and ski lifts.

• Public transit: Whistler Transit buses stop at the Village Gateway Loop, about 5 minutes away.

• Bike racks available nearby for summer visitors.

📍 Landmarks & Location

• Situated in Whistler Village Centre, surrounded by shops, cafés, and après-ski spots.

• A short walk to Whistler Blackcomb Gondolas, ideal for dining before or after skiing.

• Close to Olympic Plaza, where seasonal events and concerts take place.

• Central location makes it a convenient stop during shopping or sightseeing strolls.

🛍️ Ordering Options

• Dine-in service for brunch, lunch, dinner, and late-night.

• Takeout available through the restaurant or online ordering platforms.

• Delivery offered via SkipTheDishes and DoorDash in the Whistler area.

• Happy Hour specials daily for both food and drinks.

• Catering options available for private gatherings with advance notice.

💬 Customer Feedback

• Guests highlight the lively, social atmosphere, especially during après-ski hours.

• Service is praised as friendly and attentive, welcoming both locals and visitors.

• Menu variety offers something for everyone, from hearty comfort food to lighter bowls and sushi.

• Cocktails like the Signature Caesar and Espresso Martini are fan favorites.

• Can be busy during ski season, but many say the energy adds to the experience.

• Patio seating with Village views is a highlight in summer.

This menu was last updated: 4 weeks ago.