El Taquero Kelowna

🌮 Street Tacos

Street style tacos served on soft gluten free corn tortillas with complimentary salsa and Mexican pickled vegetables; mix and match fillings to build your perfect plate or snack. 3 tacos for a light bite, 4 tacos for a small meal, or 5 tacos for a shareable feast. Combos available with Mexican red rice, refried beans, or a warm cup of spicy tortilla soup or street corn chowder to round out your meal.

🌮 Costras

Two open faced flour tortillas layered with grilled mozzarella and gouda, then loaded with your choice of fillings; a rich, cheesy option for taco lovers. Gluten free options available.

🌮 Tostadas

Two crispy house fried corn tortillas spread with refried beans and piled high with shredded lettuce, pico de gallo, queso fresco, oregano crema, and avocado; choose your favorite fillings for a crunchy, fork and knife style taco experience.

🍚 Great Additions

Mexican red rice and refried beans

classic, hearty sides to turn tacos into a full meal.

Cup of spicy tortilla soup

tomato based broth with chilies and crispy tortilla strips.

Cup of esquites

creamy street corn chowder with Mexican herbs, epazote, and queso fresco.

🌯 Burrito Seco

A dry style burrito packed with your choice of filling, refried beans, cheese, Mexican red rice, shredded lettuce, crema, and pico de gallo; all wrapped in a warm flour tortilla for a handheld meal.

🌯 Burrito Ahogado

A wet burrito stuffed with refried beans, mozzarella, gouda, Mexican red rice, and pico de gallo; rolled in a large flour tortilla and smothered in medium heat tomato salsa and oregano crema for a saucy, fork and knife burrito.

🥗 Yucatan Bowl

A hearty grain bowl with whole black beans, queso fresco, Mexican red rice, pico de gallo, roasted corn, avocado, shredded lettuce, and bright Yucatan vinaigrette; finished with your choice of taco filling for a lighter, gluten friendly option.

🍲 Sopas (Soups)

Esquites

Street corn chowder simmered with Mexican herbs and spices, finished with epazote mayo and queso fresco; cozy and full of roasted corn flavor.

Sopa de Tortilla

Spicy tortilla soup loaded with chilies, tomato, onions, cilantro, queso fresco, and oregano crema; topped with crispy tortilla strips for crunch.

Chips n Pico de Gallo

House fried corn tortilla chips served with chunky fresh pico de gallo; simple and shareable.

Chilaquiles

Warm and saucy tortilla chip casserole tossed with melted cheese, onions, cilantro, and warm green salsa, finished with crema; a comforting Mexican brunch and snacking classic.

🌮 Taco Fillings

These fillings can be used in street tacos, costras, tostadas, burritos, and bowls; mix proteins and veggies to build exactly what you are craving.

🍗 Chicken Fillings

Tinga de Pollo

Spicy chipotle braised and hand shredded chicken with sauteed onion, oregano crema, and queso fresco; smoky, tender, and a little tangy.

Pollo Adobo

Chicken braised in rich adobo sauce with epazote mayo and pineapple pico; sweet heat with bright citrusy notes.

🐖 Pork Fillings

Cochinita Pibil

Yucatan style pulled pork shoulder slow braised in citrus and achiote, finished with pickled red onions; deeply flavored and fall apart tender.

Carnitas

Slow cooked pork confit with onions and cilantro; classic, juicy, and perfect for crispy taco edges.

Prensado

Crispy fried pork in prensado sauce with onions, cilantro, and chipotle cashew crema; rich, crunchy, and lightly spicy.

Papas con Chorizo

House made chorizo sausage sauteed with onions and baby potatoes, topped with chipotle cashew crema; hearty and comfort driven.

🐄 Beef Fillings

Presa de Res

Braised beef with tomato, serrano chile, onion, roasted corn, and cilantro; savory with gentle heat and a touch of sweetness.

Tinga de Res

Spicy shredded beef with chipotle peppers, sauteed onions, and oregano crema; bold, smoky, and satisfying.

Asada

Hand shredded beef with onions and cilantro; a simple grilled style option that lets the beef shine.

🐟 Seafood Fillings

Pescado Veracruz

Baked basa topped with tomato, serrano chile, onion, roasted corn, and cilantro; inspired by Veracruz coastal flavors with bright tomato and pepper notes.

🥦 Veggie & Plant Based Fillings

Rajas Poblanas

Roasted poblano peppers with corn, onions, queso fresco, and oregano crema; smoky, creamy, and mildly spicy.

Hongos al Pastor

Charred BC mushrooms marinated in adobo with pineapple pico; a plant based twist on classic al pastor with sweet and smoky depth.

Papas Dulces

House vegan chorizo with sweet potatoes, onions, and vegan chipotle cashew crema; hearty and fully plant based.

Nopales

Sauteed cactus paddles with pico de gallo and avocado; bright, tangy, and uniquely traditional.

🥣 Salsas & Dips

Pico de Gallo

Chunky tomato salsa with onion, cilantro, and lime; fresh and zesty.

Creamy Guacamole

Smooth avocado dip with lime and cilantro; perfect with chips or spooned over tacos.

Muy Pica Habanero Salsa

Spicy habanero based salsa for guests who love serious heat.

Molcajete Salsa

Roasted tomato salsa with a smoky finish; made to cling to chips and tacos.

🥟 APPIES

Shareable starters with bold Mexican flavours; perfect with a margarita or cold cerveza.

CHIPS ’N PICO

House-made corn tortilla chips served with fresh pico de gallo; a simple, crunchy start that shows off bright tomato, onion, and cilantro. Add guacamole for a creamy upgrade.

CHILAQUILES

Warm and saucy tortilla chips baked with melted cheese, onions, cilantro, and warm green salsa, finished with crema; classic comfort food with just the right kick. Add chipotle chicken or shredded beef for extra protein.

CHORIZO & CHEESE QUESADILLA

Griddled flour tortilla stuffed with house chorizo and melted cheese, served with molcajete salsa and oregano crema; rich, smoky, and perfect for sharing.

NACHOS TAQUEROS

Layered tortilla chips loaded with melted cheeses, roasted corn, ancho black beans, pico de gallo, pineapple pico, and sour cream; a sweet-savory nacho platter built for the table. Add chipotle chicken or shredded beef to make it a full meal.

🥘 BIRRIA

Slow-braised beef shank served with rich consommé; enjoy it plate-style, in tacos, or packed into a sandwich or burrito.

PLATO BIRRIA

Tender birria served with soft corn tortillas, salsa macha, onions, and cilantro; build-your-own tacos and dip into warm consommé for a classic experience.

QUESABIRRIA

Three cheesy, consommé-soaked corn tortillas stuffed with birria, then crisped on the grill and served with salsa macha, onions, and cilantro; melty, golden, and incredibly rich.

BURRITO BIRRIA

A large flour tortilla packed with birria, refried beans, charred corn, pickled onions, radish, oregano crema, salsa macha, and sliced avocado; a hearty handheld with layers of texture and heat.

TORTA BIRRIA

Mexican beef-dip style sandwich on locally baked telera bread with melted queso blanco, avocado, mayo, salsa macha, onions, cilantro, and Mexican pickled vegetables; dunk into consommé for the full effect.

🌮 TACOS GOBERNADOR

Signature shrimp tacos loaded with cheese and peppers; a house favourite for seafood lovers.

🌯 ENCHILADAS SUIZAS

Baked enchiladas rolled in corn tortillas, smothered in cheese and salsa, and served with traditional sides.