FIREROCK LOUNGE MENU

🔥 Firerock Lounge at The Westin Resort & Spa, Whistler is a cozy alpine-inspired lounge that blends rustic mountain charm with a lively après-ski atmosphere. Featuring stone fireplaces, warm wood accents, and comfortable seating, it’s the perfect place to unwind after a day on the slopes or exploring Whistler Village. The menu highlights shareable starters, wood-fired pizzas, hearty mains, and gourmet comfort food, all paired with an extensive drink list of craft cocktails, BC wines, and local beers. Conveniently located just steps from Whistler and Blackcomb gondolas, the lounge offers easy access for skiers, snowboarders, and resort guests, with parking and shuttle options available. Firerock Lounge is a favorite gathering place for après-ski drinks, casual dining, and relaxed evenings in the heart of Whistler.

Firerock Lounge menu in Whistler: 

🥗 Starters

• Woodstone Oven Focaccia (Vegetarian)

  Warm rosemary focaccia with sea salt, olive oil, and a balsamic drizzle.

• Roast Roma Tomato Soup (Vegetarian)

  Velvety tomato soup topped with aged cheddar and golden croutons.

• Cranberry Goat Cheese Dip (Vegetarian)

  Creamy goat cheese blended with cranberries, served with baguette and crispy pita.

• Burrata & Beet Salad (Vegetarian/Vegan)

  Heirloom tomatoes and burrata cheese with beet juice and fresh greens.

• Albacore Tuna Tartar

  Fresh tuna with avocado purée, served on a crispy wonton. Add chicken or steelhead available.

• Garden Salad (Vegetarian)

  Crisp greens with goat cheese, apple, berries, pumpkin seeds, and a lemon basil vinaigrette. Add chicken or steelhead available.

• Grilled Octopus

  Tender octopus with baby heirloom tomatoes, Kalamata olives, and preserved lemon.

• Firerock Chicken Wings

  Crispy wings with celery and blue cheese dip. Choice of hot, BBQ, or honey garlic.

• Romaine & Kale Caesar Salad

  A classic Caesar with parmesan and crostinis. Add chicken or steelhead available.

• Artisan Cheese Board

  Smoked applewood cheddar, buffalo brie, Blue Claire, quince jelly, rosemary chips, and cashews.

• Beef Carpaccio

  Thinly sliced beef with parmesan aioli, arugula, focaccia crostini, and sherry vinaigrette.

🍽️ Mains

• BC Spot Prawn Spaghetti

  Spaghetti tossed with lemon, basil, zucchini, and cherry tomatoes.

• Kuterra Steelhead Salmon

  Seared salmon with capers, tomato, olives, parsley, and Yukon Gold mashed potatoes.

• Seared Scallops

  Succulent scallops on cauliflower purée with beluga lentils.

• Buddha Bowl

  Quinoa, edamame, avocado, tomato, cucumber, chickpeas, shredded carrot, and pickled onion. Choice of chicken, steelhead, or crispy cauliflower.

• Mushroom Ravioli

  House-made ravioli in mushroom broth with fennel, tomato, and parmesan.

• Cast Iron Chicken Breast

  Juicy chicken with salsa verde and Yukon Gold mashed potatoes.

• Braised Beef Short Rib

  Slow-braised short rib with natural jus and Blue Claire mashed potatoes.

• 10oz CAB Striploin

  Char-grilled striploin with red wine jus and Yukon Gold mashed potatoes.

• 6oz Angus Tenderloin

  Tender beef filet with peppercorn jus and Yukon Gold mashed potatoes.

• Pork Chop Tomahawk

  A showstopper pork chop finished with pancetta apple glaze and Yukon Gold mashed potatoes.

• Vegan Surf & Turf

  Cauliflower steak paired with mushroom “scallops” and quinoa gremolata.

• BC Ling Cod

  Pan-seared ling cod with citrus cream, herb oil, and Yukon Gold mashed potatoes.

🍕 Pizzas

• Margherita

  San Marzano tomato base with fresh mozzarella and basil.

• Spicy Hawaiian

  Capicola and pineapple for a bold twist.

• Fungi Pizza

  A medley of wild and cultivated mushrooms with truffle cream and parmesan.

• Toscana

  Soppressata, salami, chorizo, and creamy ricotta.

• Frutteto

  Pear slices, caramelized onion, and Blue Claire cheese.

🥪 Sandwiches

• Grill & Vine Burger

  Juicy beef patty with aged white cheddar, crispy bacon, lettuce, tomato, pickle, and signature G&V sauce. Served with fries.

• Cajun Chicken Sandwich

  Spiced chicken breast with applewood bacon, lettuce, tomato, Swiss cheese, and mayo. Served with fries.

• Beyond Burger

  Plant-based patty with cheddar, lettuce, tomato, and G&V sauce. Served with house salad.

• Spiced Cod Taco

  Soft tacos filled with cod, pickled vegetables, and cilantro yogurt.

🍟 Sides

• Truffle Fries – Tossed with parmesan and herbs.

• Poutine – Crispy fries with cheese curds and gravy.

• Prawn Skillet – Garlic butter sautéed prawns.

• Cremini Mushrooms – Sautéed with herbs and butter.

• Peppercorn Sauce – Rich and bold.

• Crispy Cauliflower – Served with sriracha aioli.

🍰 Desserts

• Chocolate Caramel Terrine – Rich chocolate layered with caramel, served with vanilla bean ice cream.

• Granny Smith Apple Tart – Warm tart with vanilla ice cream and caramel drizzle.

• Maple Crème Brûlée – Silky custard topped with caramelized sugar and popcorn.

• Monkey Shoulder Cheesecake – Creamy cheesecake with a strawberry compote.

• Sorbet & Berries – Refreshing raspberry, mango, and lemon sorbet with fresh berries.

• Cheese Board – A selection of fine cheeses with quince jelly, rosemary crisps, and cashews.

👶 Kids Menu

• Chicken Wrap – With lettuce, carrots, cucumber, and avocado.

• Chicken Fingers – Served with veggie sticks and ranch.

• Filet Mignon – Tender beef served with smashed potatoes and seasonal vegetables.

• Soft-Shell Fish Tacos – White fish with lettuce, tomato, and mango salsa.

• Cheese Pizza – Tomato sauce and mozzarella cheese.

• Chicken Noodle Soup – Comforting and hearty.

📖 See the current Firerock Lounge menu on their website

⭐ Customer Favorites

• Truffle Fries – Crispy and indulgent with parmesan and aioli.

• Cranberry Goat Cheese Dip – Rich, tangy, and perfect with baguette.

• Braised Beef Short Rib – Tender, slow-braised and served with creamy potatoes.

• Funghi Pizza – Earthy mushrooms with truffle cream and parmesan.

• Firerock Chicken Wings – Crispy with a choice of classic sauces.

• Burrata & Beet Salad – Fresh, vibrant, and beautifully presented.

• Buddha Bowl – A vibrant, nourishing choice packed with quinoa, avocado, edamame, chickpeas, and veggies—especially popular when topped with crispy cauliflower.

• Blackened Chicken Sandwich – Frequently mentioned as a reliable, satisfying lunch pick. 

• Focaccia – Described as “incredible” by guests. 

• Artisanal Cocktails – Their expertly crafted drinks—including Old Fashioneds—are widely praised as some of the best in Whistler. House creations and BC-inspired twists are highly recommended.

🛋 Dining Atmosphere

• Cozy chalet-style bar with a welcoming stone fireplace and softly glowing ambiance. 

• Sun-warmed chalet-chic patio perfect for après-ski or sunset cocktails. 

• Celebrated for warm, friendly service—team members like Victoria, Holly, and Paul consistently make visits memorable. 

• A preferred lunch escape during High Season—calm, consistent, and well-loved by locals. 

🅿️ Parking & Accessibility

• Located inside The Westin Resort & Spa, with direct access from the lobby and adjacent to the stroll. 

• Hotel offers covered self-parking and valet parking, both with in/out privileges, and includes wheelchair-accessible parking and electric vehicle charging stations. 

• Ideal for après-ski convenience—no long walks required from ski lifts or village center. 

• Easy access via Whistler’s free village shuttle, or a short walk from Whistler Village’s pedestrian stroll.

🥂 Ordering & Offerings

• Open daily from noon to 1 AM—ideal for lunch, après, and late-night drinks. 

• Tapas-style menu with light bites, crafted by the Grill & Vine team, perfectly tailored to cocktails. 

• Exceptional cocktail program featuring locals’ favorites, creative concoctions, over 20 whiskies (especially Scotch), expanded tequila, and BC beers. 

💬 Customer Feedback

• Popular for its consistently excellent food and service, even during busy ski season. 

• Guests appreciate the intimate cozy ambiance—calling it the perfect spot to unwind after outdoor adventure. 

• The lounge often ranks among the top-rated lounges in Whistler for both its vibe and quality of offerings. 

This menu was last updated: 3 weeks ago.