Fort Pub & Grill Langley

Fort Pub & Grill Menu

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Fort Pub & Grill Menu

Fort Pub & Grill menu in Fort Langley:

Fort Won Ton Soup

A rich broth filled with Chinese barbecued pork, prawns, vegetables, chow mein noodles, and a touch of sesame oil.
Calamari

Lightly battered rings and tentacles served with garlic aioli and lemon wedges.
Yam Fries

Crispy sweet potato fries served with garlic or curry mayo dip.
Nachos

Loaded with cheese, olives, jalapeños, tomatoes, green onion, salsa and sour cream.
Mussels

PEI mussels in a white wine butter cream sauce with grilled garlic baguette.
Chicken Wings

Crispy local wings tossed in your choice of flavour and garnished with scallions.
Onion Ring Tower

Stacked rings served with a house-made dipping mayo.
Tower of Onion Rings

Rings piled high, crispy and golden.

Fort Greens Salad

Mixed greens with cucumber, tomatoes, cranberries, pumpkin seeds, cashews, and balsamic-herb vinaigrette.
Caesar Salad

Classic romaine salad with grated Parmesan, garlic croutons and creamy caesar dressing.
Southwest Chicken Salad

Mixed greens with grilled Cajun chicken, avocado, roasted corn salsa, cheeses, and chipotle ranch.

Fort Burger

Choice of beef, Cajun chicken, or veggie patty with lettuce, tomato, onion and house mayo on a brioche bun.
Bedford Burger

Beef patty topped with bacon, cheddar, sautéed mushrooms & onions, fried egg, and house mayo.
Beef Dip

Shaved AAA roast beef on grilled baguette, served with horseradish mayo and red wine jus.
Crispy Chicken Sandwich

Breaded chicken breast topped with fresh fixings and savory house sauce.
Brie Burger

Beef patty layered with creamy Brie, bacon-jam, lettuce, tomato and house mayo.

Fish & Chips

Crispy battered Pacific cod served with fries, coleslaw and tartar sauce.
Steak Frites

Grilled steak served with golden fries and house sauce.
Farmers Mac & Cheese

Creamy mac topped with grilled double-smoked sausage and served with garlic toast.
Orange Ginger Stir-Fry

Choice of protein (ginger beef, tempura chicken or tofu) stir‑fried with vegetables in an orange-soy glaze, served over rice or chow mein.
Jambalaya

Creole-style rice dish loaded with sausage, peppers and chef’s seasoning.
Fort Stew

Comforting stew with beef, vegetables and dumplings, served with bread.
Pesto Chicken Quesadilla

Creamy pesto, melted BC cheese, sun‑dried tomatoes and chicken in a grilled tortilla served with salsa and crème fraîche.

Fort House Pizza

BBQ chicken, pineapple, caramelized onions, feta, olives and honey‑butter sesame crust.
Margherita Pizza

Buffalo mozzarella, fresh tomatoes and basil with olive oil drizzle.
Mushroom Pizza

Roasted Myca mushrooms on a truffle oil cream base.
Rocky Mountaineer Pizza

Topped with salami, pepperoni, beef, capicollo, onions and banana peppers.
The Classics (Veg, Pepperoni, Hawaiian)

Traditional pizza favorites done well.

New York Cheesecake

Creamy vanilla cheesecake served with strawberry compote.
Mini Doughnuts

Cinnamon sugar doughnuts served with cream cheese anglaise.
Peanut Butter Blondie

Blonde brownie layered with peanut butter mousse, chocolate ganache, and peanut butter cups.

(Available weekends and holidays)

Classic Eggs Benedict

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise.
Smoked Salmon Benedict

Sockeye salmon with poached eggs and hollandaise over English muffin.
Chicken & Waffles

Southern-style fried chicken thigh served over waffle with hot honey or maple syrup.
Smoked Salmon Hash

Eggs, potatoes, peppers, onions, cheddar, and dill ranch over smoked salmon.
Breakfast Samy

Brioche layered with sliced sausage, egg, smoked Gouda and hashbrowns or salad.
Local Berry Waffle

Waffle topped with berries, whipped cream and white chocolate drizzle.
Breakfast Pizza

Pesto base with prosciutto, mozzarella, eggs, and hollandaise drizzle.
Breakfast Quesadilla

Eggs, ham, cheese, corn salsa in a tortilla served with salsa and sour cream.

Customer Favorites at The Fort Pub & Grill in Langley, based on reviews, popularity across platforms, and recurring highlights:

Fish & Chips

A top crowd-pleaser—crispy battered cod served with house tartar and slaw. Regularly called out in reviews for being “perfectly cooked” and “pub classic done right.”
Bedford Burger

Stacked with bacon, cheddar, mushrooms, onions, and a fried egg—this indulgent burger is a local favorite for good reason.
Fort Won Ton Soup

A signature starter packed with flavourful broth, pork, prawns, noodles, and veggies. Described by fans as “the best won ton soup in Langley.”
Farmers Mac & Cheese

Rich, cheesy comfort food topped with grilled smoked sausage. Popular with both lunch and dinner guests.
Calamari

Crispy, tender, and served with a creamy dip—often praised as a perfect appy to share.
Southwest Chicken Salad

A satisfying salad loaded with grilled chicken, roasted corn, cheese, and avocado. Frequently mentioned in positive reviews.
Orange Ginger Stir-Fry

Especially popular with guests who love bold flavor—served with a choice of protein over rice or noodles.
Mini Doughnuts

A sweet treat customers love to end their meal with—cinnamon-sugar coated and served with dipping cream.
Chicken & Waffles (Brunch)

A brunch standout—crispy fried chicken on waffles with your choice of hot honey or syrup.
Brie Burger

A gourmet twist that stands out on the burger list—Brie and bacon jam add upscale flair, and diners often rave about it.

Scenic Riverfront Patio

The patio offers a stunning view of the Fraser River—ideal for summer afternoons or sunset dinners.
Live Music & Entertainment

Regular live music on weekends—check their Facebook or Instagram for upcoming events and performers.
Weekend Brunch

Served Saturdays and Sundays until 2 PM, featuring items like Chicken & Waffles, Avocado Toast, and Eggs Benny.
Rotating Craft Beer Taps

A rotating selection of local BC craft beers on tap—ask your server for seasonal options and limited releases.
Dog-Friendly Patio

Leashed pups are welcome on the patio—often visited by locals on weekend walks along the river.
Happy Hour Specials

Available weekdays from 2 PM–5 PM, including discounted appetizers and local pints.