🐟 Go Fish Ocean Emporium on Granville Island (Vancouver, BC) is a charming waterside seafood shack that serves exceptional fish & chips, grilled seafood sandwiches, and signature fish tacos, all made from responsibly harvested BC seafood. A favorite among locals and celebs like Seth Rogen, Go Fish is famous for its crispy beer-battered halibut, thick-cut fries, and quinoa slaw—best enjoyed with waterfront views at Fisherman’s Wharf.
Go Fish menu in Vancouver:
Served on a freshly baked Portuguese-style bun with Pacific-Rim coleslaw.
Char‑Grilled Wild Pacific Salmon
Succulent salmon fillet grilled and topped with side-stripe shrimp mayo, crisp pickled cucumber, and fresh greens.
Char‑Grilled Rare Albacore Tuna
Tender tuna glazed with sweet chile ponzu and wasabi mayo—wrapped in a chewy bun for bold flavour.
Classic fish & chips served with handmade fries, tangy tartar sauce, and sesame-flecked coleslaw.
Cod
Lightly battered, flakey, and crisp—served hot off the fryer.
Halibut
Generous piece coated in airy beer-batter perfection with moist, flaky seafood inside.
Seafood tacos served in a crunchy cone-style flour tortilla.
Salmon or Tuna Tacones
Filled with crispy seafood, cilantro-spiced salsa, chipotle crema, and quinoa-style slaw in a cone—unexpected and delicious.
Seasonal offerings often listed on a chalkboard, including soups, chowder, tempura seafood, and more.
Item |
Description |
---|---|
Halibut or Cod Fish & Chips |
Crispy outside, tender inside. Frequently praised for light batter and fresh fish |
Tacones (salmon/tuna) |
Creative and flavour-packed—especially the salmon variant with chipotle crema |
Char‑Grilled Tuna Sandwich |
A tangy and sea-fresh signature served in a soft heritage bun |
Go Fish sources local, responsibly harvested BC seafood daily and is renowned for its crispy fish dishes, innovative tacones, and scenic waterfront dining at Fisherman’s Wharf, just steps from Granville Island.
Here are the most-loved menu items at Go Fish in Vancouver, based on reviews, Reddit discussions, and local food guides:
Consistently praised for its crispy, airy batter and moist, flaky fish.
TripAdvisor review:
“Halibut Fish & Chips: Golden crispy outside and an amazing moist and flaky inside.”
Known for hand-cut, well-seasoned fries and a refreshing sesame-flavored slaw.
Especially the Seared Tuna Tacone — hailed as “perfectly cooked and juicy,” a repeat order for many.
Foursquare review: “The salmon tacone was amazing and had so much flavor! The coleslaw … was the BEST slaw I’ve ever had!”.
A top order: grilled tuna with ponzu and wasabi mayo, wrapped in a Portuguese bun.
One fan said:
“I have been devouring the albacore tuna sandwiches … large piece … drizzling of ponzu sauce.”.
Items like tempura oysters and hot‑and‑sour coconut Thai chowder are renowned.
“Fish was … very fresh and very tender. The Tarter sauce … unique taste. … Fries … thick and well seasoned.”
“Go Fish near Granville Island … Best fish and chips in Vancouver.”
“The salmon tacone is AMAZING.”
Stellar Batter & Fish – Light, crispy coating with quality Pacific fish.
Refreshing Slaw & Fries – Unique Pacific Rim slaw and hand-cut fries.
Taco Innovation – Tacones bring creative flair with seafood and condiments.
Quick, Scenic Experience – Fast counter service with water views; great for takeout.
1–piece Halibut or Cod Fish & Chips with extra slaw
Seared Tuna or Salmon Tacone for variety
Optional daily special (e.g., tempura oysters or chowder)