GOTHAM MENU

🥩 Gotham Steakhouse & Cocktail Bar in downtown Vancouver offers an upscale dining experience featuring prime steaks, fresh seafood, and award-winning cocktails in a luxurious, intimate setting. Perfect for romantic dinners, business meetings, and special occasions.

Gotham menu in Vancouver:

🥗 Lunch Menu

Appetizers

• Manhattan Clam Chowder – Creamy chowder with bacon and fresh dill.

• Soup of the Day – Chef’s daily creation.

• Mixed Local Organic Greens – Fresh seasonal greens with light vinaigrette.

• Caesar Salad – Crisp romaine, Parmesan, and Caesar dressing.

• Spinach Salad – Hard-cooked egg, bacon, mushrooms, and honey Dijon dressing.

• Grilled Octopus Salad – Olives, piquillo peppers, cherry tomatoes, cucumber, artichoke, preserved lemon, and garlic confit.

• Jumbo Shrimp Cocktail – Served with hot horseradish cocktail sauce.

• Crab Cake – Fresh crab with pickled cucumber and roasted jalapeño tartar sauce.

• Fresh Oysters – Daily selection with classic accompaniments.

• Cured Salmon, Two Ways – Gravlax and applewood-smoked with red onion, capers, dill crème fraîche, and rye crumble.

• Steak Tartare – Hand-chopped Prime filet, anchovy, hard-boiled egg, Dijon dressing, and crostini.

• Cheese Toast – Golden and crispy with melted cheese.

Entrées

• Candied Beet Salad – Baby beets, burrata, local tomatoes, basil vinaigrette, and balsamic crema.

• Citrus Salad – Blood orange, grapefruit, pomelo, arugula, pickled fennel, macadamia dust, and honey Dijon vinaigrette.

• Gotham Chopped Salad – Little gem lettuce, hearts of palm, chickpeas, fresh vegetables, and champagne vinaigrette.

• Marinated Thai Beef Salad – Grilled striploin with peppers, bean sprouts, soya-lime dressing, and ginger marinade.

• Lobster Cobb Salad – Lobster meat, bacon, Stilton, avocado, egg, tomato, and organic greens.

• Halibut & Chips – Tempura-battered halibut with fries.

• Baja Fish Tacos – Crispy white fish in corn tortillas with pico de gallo, guacamole, and chipotle aioli.

• Prawn & Scallop Spaghettini – Hokkaido scallops, tiger prawns, garlic, white wine, and preserved lemon.

• Mediterranean Pasta (Vegan) – Zucchini, eggplant, artichoke, peppers, mushrooms, garlic, and arugula.

• Gotham Power Bowl (Vegan) – Sweet potato, rice, beans, chickpeas, zucchini, broccoli, avocado, and coconut lime dressing.

• Gotham Bacon Cheddar Burger – Prime beef patty with aged cheddar, bacon, lettuce, tomato, and aioli.

• Open-Faced New York Steak Sandwich – Prime striploin on garlic French loaf with greens.

• Beef Bourguignon – Braised Prime beef in red wine with vegetables, bacon, and fingerling potatoes.

🥩 Dinner Menu

Appetizers

• Local Organic Sturgeon Caviar – Classic caviar presentation.

• A5 Wagyu, Miyazaki, Japan – Served with ponzu and crispy garlic.

• Crab Cake – Fresh crab with pickled cucumber and roasted jalapeño tartar sauce.

• Cured Salmon, Two Ways – Gravlax and applewood-smoked with red onion, capers, dill crème fraîche, and rye crumble.

• Jumbo Shrimp Cocktail – Served with hot horseradish cocktail sauce.

• Fresh Oysters – Daily selection with classic accompaniments.

• Oysters Fontina – Baked West Coast oysters with spinach, bacon, and Fontina cheese.

• Sautéed Garlic Shrimp – Tiger prawns with garlic butter.

• Grilled Octopus Salad – Olives, piquillo peppers, cherry tomatoes, cucumber, artichoke, preserved lemon, and garlic confit.

• Steak Tartare – Hand-chopped Prime filet, anchovy, hard-boiled egg, Dijon dressing, and crostini.

• Beef Tenderloin Carpaccio – Black garlic aioli, cracked pepper tuile, and shaved truffle.

• Manhattan Clam Chowder – Creamy chowder with bacon and fresh dill.

• Soup of the Day – Chef’s daily creation.

• Mixed Local Organic Greens – Fresh seasonal greens with light vinaigrette.

• Caesar Salad – Crisp romaine, Parmesan, and Caesar dressing.

• Beefsteak Tomato & Red Onion – Crumbled Stilton with buttermilk dressing.

• Spinach Salad – Hard-cooked egg, bacon, mushrooms, and honey Dijon dressing.

• Candied Beet Salad – Baby beets, burrata, local tomatoes, basil vinaigrette, and balsamic crema.

Seafood Tower

Oysters, scallop ceviche, cocktail prawns, tuna tataki, smoked salmon, and gravlax.

Optional third tier with lobster and caviar available.

Entrées

• A5 Wagyu Striploin (Kobe or Miyazaki, Japan) – Luxurious Japanese wagyu, cooked to perfection.

• Porterhouse Steak – Prime cut with rich marbling.

• Bone-In New York Strip – Bold flavour and tender texture.

• New York Strip – Classic steakhouse favourite.

• Filet – Lean and tender Prime beef.

• Bone-In Rib Steak – Rich and juicy, cooked to your liking.

• Dry-Aged Bone-In Rib Steak – 24oz, aged for enhanced flavour.

• Milk-Fed Veal Chop – Tender and delicately flavoured.

• Double-Cut Lamb Chops – Juicy, flavourful lamb with classic seasoning.

• Roasted Half Free Range Chicken – Served with seasonal vegetables.

• Blackened Ahi Tuna – Perfectly seared with a peppery crust.

• Fish Market Selection – Fresh catch of the day.

• Garlic Shrimp – Succulent prawns in garlic butter.

• Steak & Lobster – The ultimate surf and turf.

• Mediterranean Pasta (Vegan) – Seasonal vegetables with olive oil and herbs.

Extras

Cheese toast, baked potatoes, mashed potatoes, French fries, Lyonnaise potatoes, onion rings, creamed spinach, creamed corn, mushroom fries, field mushrooms, sautéed asparagus, seasonal vegetables, Brussels sprouts hash, roasted broccoli, cheddar casarecce, béarnaise, peppercorn or steak sauce, and shaved truffle.

🍰 Dessert Menu

• Terrine of Sorbet – A vibrant medley of seasonal fruit sorbets, artfully layered for a refreshing finale.

• Belgian Chocolate Bourbon Cake – Decadent Belgian chocolate infused with a touch of bourbon, rich and indulgent.

• Vanilla Bean Crème Brûlée – Silky custard infused with Madagascar vanilla bean, topped with a perfectly caramelized sugar crust.

• Baked American Cheesecake with Mixed Berry Sauce – Creamy New York–style cheesecake finished with a tangy mixed berry compote.

• Ice Cream Sundae with Chocolate & Caramel Sauces – Classic vanilla ice cream crowned with luscious chocolate and caramel drizzles.

• Seasonal Berries with Fresh Whipped Cream – Juicy market-fresh berries served with a dollop of lightly sweetened whipped cream.

• Key Lime Pie – A zesty citrus creation with a graham crust and smooth lime-infused filling.

• Sticky Toffee Pudding – Warm, moist sponge cake drenched in toffee sauce, served with a cool cream accompaniment.

• Old-Fashioned Chocolate Brownie – Fudgy and rich, served warm for the ultimate chocolate lover’s treat.

• Assorted Local & Imported Cheeses – A curated selection of artisanal cheeses, thoughtfully paired with seasonal accompaniments.

🍷 Lounge Menu

• Cheese Toast – Crisp, golden-baked bread layered with a rich and savory cheese blend.

• Portobello Mushroom Fries – Thick-cut portobello strips, lightly breaded and fried, served with a tangy dipping sauce.

• Caesar Salad – Crisp romaine tossed in creamy dressing with Parmesan, garlic croutons, and a hint of lemon.

• Shrimp & Scallop Ceviche – Fresh shrimp and scallops cured in citrus, tossed with vibrant herbs and crisp vegetables.

• Fresh Oysters – Shucked to order and served with traditional accompaniments.

• Olives & Anchovies – A bold, briny mix of marinated olives and anchovies.

• Black & Blue Ahi Tuna – Peppercorn-seared tuna with a rich blue cheese accent.

• Prime Beef Sliders – Mini gourmet burgers topped with crisp lettuce, tomato, and house sauce.

• Seymour Street Fried Chicken – Buttermilk-fried chicken with a golden crust and juicy interior.

• Steak & Prawn Skewers – Grilled to perfection and brushed with herb butter.

• Gotham Bacon Cheddar Burger – Prime beef with aged cheddar, crisp bacon, lettuce, and tomato on a toasted bun.

• Open-Faced New York Steak Sandwich – Sliced New York steak atop garlic-toasted bread, served with fresh greens.

• Assorted Local & Imported Cheeses – A curated selection of fine cheeses with seasonal accompaniments.

📖 See the current Gotham menu on their website

🍽️ Customer Favorite Menu Items

• A5 Wagyu Striploin – Ultra-marbled Japanese beef, known for its buttery texture and rich flavor.

• Seafood Tower – A lavish display of oysters, prawns, scallops, and more, perfect for sharing.

• Jumbo Shrimp Cocktail – Plump shrimp served with bold horseradish cocktail sauce.

• Crab Cake – Fresh crab meat paired with pickled cucumber and roasted jalapeño tartar sauce.

• Sticky Toffee Pudding – A decadent dessert topped with warm caramel sauce and whipped cream.

✨ Dining Experience

• Luxurious steakhouse ambiance with rich wood accents and plush leather seating.

• Dimly lit, intimate atmosphere perfect for romantic evenings or business dinners.

• Exceptional tableside service with a knowledgeable and attentive staff.

• A well-curated wine and cocktail list to complement every meal.

🚗 Parking & Accessibility

• Valet service available for convenience.

• Multiple paid parking lots within a short walking distance.

• Fully accessible for guests with mobility needs.

• Centrally located in downtown Vancouver, close to hotels and entertainment venues.

📦 Ordering Options

• Dine-in for the full Gotham experience.

• Lounge menu available for a more casual setting.

• Private dining rooms for special events and corporate gatherings.

• Select menu items available for takeout by phone order.

💬 Customer Feedback

• Guests rave about the perfectly cooked steaks and high-quality seafood.

• Praised for its professional, polished service that makes each visit memorable.

• Desserts, especially the Belgian Chocolate Bourbon Cake, are often described as “worth the trip alone.”

• Atmosphere frequently highlighted as “elegant yet welcoming.”

This menu was last updated: 2 weeks ago.