Hawksworth Restaurant Vancouver

🍽 Oysters

Fresh, premium oysters sourced from both coasts, highlighting clean ocean flavour and thoughtful chef-selected varieties.

West Coast

Freshly shucked BC oysters offering bright, clean flavours; served with mignonette, cocktail sauce, and lemon.

East Coast

Bold, briny oysters from Canada’s Atlantic waters; paired with classic sauces.

Oyster of the Day

Chef’s daily selection showcasing unique seasonal character and premium harvesting regions.

Tempura Fried West Coast Oysters

Light, crisp tempura oysters finished with citrus aioli and fresh lemon.

🦢 Caviar

A curated selection of luxurious roes served with traditional accompaniments for an elegant tasting experience.

Sasanian Osietra

Nutty, buttery pearls served with crème fraîche and warm blinis.

Sasanian Kaluga

Rich and velvety caviar paired with crème fraîche and warm blinis.

Sasanian Siberian

Delicate, clean flavour and smooth finish, served with classic accompaniments.

🦞 Shellfish

Showcasing the finest seafood towers and platters, perfect for sharing.

The Georgia Platter – One Tier

A coastal bounty of fresh oysters, Argentinian prawns, Dungeness crab, and the daily ceviche.

The Hawksworth Tower – Two Tier

An opulent display featuring oysters, mussels, prawns, Dungeness crab, tuna crudo, ceviche, and half a Nova Scotia lobster.

🥩 Cured & Raw

Refined cold preparations that highlight premium meats, seasonal produce, and balanced acidity.

Classic Dry Aged Beef Carpaccio

Paper-thin beef with Dijon, arugula, and aged parmesan.

Prosciutto di San Daniele & Melon

18-month prosciutto draped over sweet melon with fresh mint.

Sockeye Salmon Tartare

Fresh BC salmon tossed with wasabi pepper sauce; served with crisp taro chips.

Fremantle Albacore Tuna

Tender tuna finished with high-quality olive oil and aromatic yuzu kosho.

Carrot Tartare

A vibrant vegetarian preparation with raisin, cilantro, and popped sorghum.

Ceviche of the Day

Market-fresh seafood brightened with lime, ginger, and chiles.

🥗 Small Plates

Light, flavour-forward dishes designed for sharing or starting the meal.

Compressed Watermelon

Juicy watermelon with cherry tomato, gentle jalapeño heat, and creamy feta.

Burrata di Puglia

Rich, velvety burrata with slow-cooked vinegar peppers.

Gazpacho

Chilled roasted vegetable soup topped with side stripe shrimp.

Salt Spring Island Honey Mussels

Plump mussels cooked with tomato, chorizo, chili, and cilantro; served with warm focaccia.

Housemade Focaccia

Soft, aromatic bread with sun-dried tomato, green olive, and parmesan.

Parfait of Foie Gras & Chicken Livers

Silky parfait with golden apple jelly and buttery brioche.

🍽 Large Plates

Signature entrées that balance premium ingredients with bold, modern flavours.

Grilled West Coast Halibut

Delicate halibut paired with cucumber, cilantro salad, and fragrant coconut curry.

Bigeye Tuna Tataki

Perfectly seared tuna with charred avocado and pickled shiitake.

Crispy Salmon Cake

Golden crusted salmon served with lobster bisque and wilted spinach.

Miso Marinated Haida Gwaii Sablefish

Succulent sablefish enhanced with delicate chili threads.

Hawksworth Classic Burger

A signature burger layered with crispy bacon, onion ring, aged cheddar, and house fries.

In-House Dry Aged Beef Striploin

Deeply flavoured striploin served with morel mushrooms and brandy sauce.

Braised Pork Collar & Seared Scallops

A sweet-savory pairing of tender pork, scallops, apple, and snap peas.

Handmade Ricotta Agnolotti

Ricotta-filled agnolotti with English peas and celery diamonds.

Grilled Lamb Chops

Juicy lamb served with minted zucchini and spiced harissa yogurt.

Caramelized Fraser Valley Chicken

Moist chicken with prawn mousseline, oyster mushrooms, and ponzu butter.

🥦 Sides

Seasonal vegetables and comfort classics served with refined touches.

Charred Conehead Cabbage

Smoky-sweet cabbage glazed with miso and honey.

Mixed Heirloom Tomatoes

Fresh tomatoes with feta, green pepper, and olive.

Sweet Creamed Corn

Chanterelle mushrooms and lime brighten this creamy side.

Sautéed Baby Bok Choy

Crisp-tender bok choy with shallot, chili, and garlic.

Organic Green Salad

Heirloom tomato, cucumber, and lemon vinaigrette.

Truffle Fries

Hand-cut fries tossed with parmesan and chives.

Roasted Cauliflower

Golden, nutty cauliflower with sultana, sunflower seeds, cilantro, and turmeric.

New Potatoes à la “Julie”

Creamy new potatoes finished with horseradish.

BC Bean Medley

Savory beans topped with prosciutto-spiced breadcrumbs.

Wild & Cultivated Mushrooms

A buttery medley of seasonal mushrooms.

Crispy Rice

Crunchy rice seasoned with togarashi.

Kennebec Fries

Classic fries made from premium Kennebec potatoes.

🥂 Business Lunch – 3 Courses

A curated mid-day tasting menu designed to deliver refinement and balance.

Starter – Choice of

Compressed Watermelon

Fresh, juicy watermelon with cherry tomato, jalapeño, and feta.

Gazpacho

A bright roasted vegetable soup served chilled.

Albacore Tataki

Lightly seared albacore with wasabi pepper sauce.

Main – Choice of

Grilled Opal Squid

Tender squid with fennel salad, tomato, and capers.

Charred Halloumi

Golden halloumi with smoky eggplant and spiced coconut curry.

Braised Lamb

Slow-cooked lamb with green pea hummus and crunchy jicama.

Dessert – Choice of

Choux au Craquelin

Light choux pastry with blackcurrant, lilac, lemon, and blueberry.

Sorbet

A refreshing seasonal fruit sorbet.

Additional Sides

Housemade Focaccia

Soft bread with sun-dried tomato, green olive, and parmesan.

Sautéed Baby Bok Choy

Shallot, chili, and garlic.

Kennebec Fries

Crispy, golden fries.

🍽 Sunday Roast Dinner

A classic, comforting roast crafted with premium ingredients and elegant sides.

Roasted Prime Rib

Dry-aged Bradner Farms beef carved to order for rich, savoury flavour.

Roasted Potatoes

Crispy outside, fluffy inside, tossed with tallow and chives.

Seasonal Vegetables

Sautéed local vegetables prepared with butter.

Yorkshire Pudding & Au Jus

Golden pudding served with Hawksworth’s family-recipe au jus.

Optional Pairings

NV Henriot Brut Souverain Champagne

Elegant, crisp champagne.

2021 Château Lassègue Cabernet Blend

A Bordeaux red with depth and richness.

Additional Sides

BC Bean Medley

Fresh beans with prosciutto-spiced breadcrumbs.

Sweet Creamed Corn

Chanterelles and lime.

Wild & Cultivated Mushrooms

Buttery, earthy mushrooms.

🍰 Dessert

Elegant finishes crafted with bold flavour and refined technique.

Caramelized Okanagan Peaches

Warm brown butter financier with mascarpone, toffee, and buckwheat streusel.

Dark Valrhona Chocolate Mousse

Rich mousse with devil’s sponge cake, caramel, pecan, and tonka bean ice cream.

Basque Cheesecake

Creamy cheesecake with BC cherries, amaretto swirl ice cream, and cacao crumble.

Sampling of Mignardises

Chef’s delicate selection of bonbons, pâte de fruit, caramels, and chocolates.

Ice Cream & Sorbet

Choices include vanilla, vegan dark chocolate, mango, and guava.

Three Cheese Platter

Blue moo, Délice de Bourgogne, and Tête de Moine with fruit, nuts, and compotes.

Baked Alaska (Dinner Only)

Layers of vanilla ice cream, pineapple sorbet, and passionfruit ice cream over coconut cake.