Hawksworth Restaurant Vancouver
⭐ Hawksworth Restaurant is known for Caramelized Okanagan Peaches and Hawksworth Classic Burger.
🦞 Hawksworth Restaurant in Vancouver offers an elevated fine dining experience featuring award-winning West Coast cuisine, luxurious seafood towers, expertly crafted mains, and decadent desserts.
Known for exceptional service, elegant ambiance, and seasonal menus, it’s a must-visit destination for food lovers and special occasions.
🍽️ Hawksworth Restaurant Menu
🍽 Oysters
Fresh, premium oysters sourced from both coasts, highlighting clean ocean flavour and thoughtful chef-selected varieties.
West Coast
Freshly shucked BC oysters offering bright, clean flavours; served with mignonette, cocktail sauce, and lemon.
East Coast
Bold, briny oysters from Canada’s Atlantic waters; paired with classic sauces.
Oyster of the Day
Chef’s daily selection showcasing unique seasonal character and premium harvesting regions.
Tempura Fried West Coast Oysters
Light, crisp tempura oysters finished with citrus aioli and fresh lemon.
🦢 Caviar
A curated selection of luxurious roes served with traditional accompaniments for an elegant tasting experience.
Sasanian Osietra
Nutty, buttery pearls served with crème fraîche and warm blinis.
Sasanian Kaluga
Rich and velvety caviar paired with crème fraîche and warm blinis.
Sasanian Siberian
Delicate, clean flavour and smooth finish, served with classic accompaniments.
🦞 Shellfish
Showcasing the finest seafood towers and platters, perfect for sharing.
The Georgia Platter – One Tier
A coastal bounty of fresh oysters, Argentinian prawns, Dungeness crab, and the daily ceviche.
The Hawksworth Tower – Two Tier
An opulent display featuring oysters, mussels, prawns, Dungeness crab, tuna crudo, ceviche, and half a Nova Scotia lobster.
🥩 Cured & Raw
Refined cold preparations that highlight premium meats, seasonal produce, and balanced acidity.
Classic Dry Aged Beef Carpaccio
Paper-thin beef with Dijon, arugula, and aged parmesan.
Prosciutto di San Daniele & Melon
18-month prosciutto draped over sweet melon with fresh mint.
Sockeye Salmon Tartare
Fresh BC salmon tossed with wasabi pepper sauce; served with crisp taro chips.
Fremantle Albacore Tuna
Tender tuna finished with high-quality olive oil and aromatic yuzu kosho.
Carrot Tartare
A vibrant vegetarian preparation with raisin, cilantro, and popped sorghum.
Ceviche of the Day
Market-fresh seafood brightened with lime, ginger, and chiles.
🥗 Small Plates
Light, flavour-forward dishes designed for sharing or starting the meal.
Compressed Watermelon
Juicy watermelon with cherry tomato, gentle jalapeño heat, and creamy feta.
Burrata di Puglia
Rich, velvety burrata with slow-cooked vinegar peppers.
Gazpacho
Chilled roasted vegetable soup topped with side stripe shrimp.
Salt Spring Island Honey Mussels
Plump mussels cooked with tomato, chorizo, chili, and cilantro; served with warm focaccia.
Housemade Focaccia
Soft, aromatic bread with sun-dried tomato, green olive, and parmesan.
Parfait of Foie Gras & Chicken Livers
Silky parfait with golden apple jelly and buttery brioche.
🍽 Large Plates
Signature entrées that balance premium ingredients with bold, modern flavours.
Grilled West Coast Halibut
Delicate halibut paired with cucumber, cilantro salad, and fragrant coconut curry.
Bigeye Tuna Tataki
Perfectly seared tuna with charred avocado and pickled shiitake.
Crispy Salmon Cake
Golden crusted salmon served with lobster bisque and wilted spinach.
Miso Marinated Haida Gwaii Sablefish
Succulent sablefish enhanced with delicate chili threads.
Hawksworth Classic Burger
A signature burger layered with crispy bacon, onion ring, aged cheddar, and house fries.
In-House Dry Aged Beef Striploin
Deeply flavoured striploin served with morel mushrooms and brandy sauce.
Braised Pork Collar & Seared Scallops
A sweet-savory pairing of tender pork, scallops, apple, and snap peas.
Handmade Ricotta Agnolotti
Ricotta-filled agnolotti with English peas and celery diamonds.
Grilled Lamb Chops
Juicy lamb served with minted zucchini and spiced harissa yogurt.
Caramelized Fraser Valley Chicken
Moist chicken with prawn mousseline, oyster mushrooms, and ponzu butter.
🥦 Sides
Seasonal vegetables and comfort classics served with refined touches.
Charred Conehead Cabbage
Smoky-sweet cabbage glazed with miso and honey.
Mixed Heirloom Tomatoes
Fresh tomatoes with feta, green pepper, and olive.
Sweet Creamed Corn
Chanterelle mushrooms and lime brighten this creamy side.
Sautéed Baby Bok Choy
Crisp-tender bok choy with shallot, chili, and garlic.
Organic Green Salad
Heirloom tomato, cucumber, and lemon vinaigrette.
Truffle Fries
Hand-cut fries tossed with parmesan and chives.
Roasted Cauliflower
Golden, nutty cauliflower with sultana, sunflower seeds, cilantro, and turmeric.
New Potatoes à la “Julie”
Creamy new potatoes finished with horseradish.
BC Bean Medley
Savory beans topped with prosciutto-spiced breadcrumbs.
Wild & Cultivated Mushrooms
A buttery medley of seasonal mushrooms.
Crispy Rice
Crunchy rice seasoned with togarashi.
Kennebec Fries
Classic fries made from premium Kennebec potatoes.
🥂 Business Lunch – 3 Courses
A curated mid-day tasting menu designed to deliver refinement and balance.
Compressed Watermelon
Fresh, juicy watermelon with cherry tomato, jalapeño, and feta.
Gazpacho
A bright roasted vegetable soup served chilled.
Albacore Tataki
Lightly seared albacore with wasabi pepper sauce.
Grilled Opal Squid
Tender squid with fennel salad, tomato, and capers.
Charred Halloumi
Golden halloumi with smoky eggplant and spiced coconut curry.
Braised Lamb
Slow-cooked lamb with green pea hummus and crunchy jicama.
Choux au Craquelin
Light choux pastry with blackcurrant, lilac, lemon, and blueberry.
Sorbet
A refreshing seasonal fruit sorbet.
Housemade Focaccia
Soft bread with sun-dried tomato, green olive, and parmesan.
Sautéed Baby Bok Choy
Shallot, chili, and garlic.
Kennebec Fries
Crispy, golden fries.
🍽 Sunday Roast Dinner
A classic, comforting roast crafted with premium ingredients and elegant sides.
Roasted Prime Rib
Dry-aged Bradner Farms beef carved to order for rich, savoury flavour.
Roasted Potatoes
Crispy outside, fluffy inside, tossed with tallow and chives.
Seasonal Vegetables
Sautéed local vegetables prepared with butter.
Yorkshire Pudding & Au Jus
Golden pudding served with Hawksworth’s family-recipe au jus.
NV Henriot Brut Souverain Champagne
Elegant, crisp champagne.
2021 Château Lassègue Cabernet Blend
A Bordeaux red with depth and richness.
BC Bean Medley
Fresh beans with prosciutto-spiced breadcrumbs.
Sweet Creamed Corn
Chanterelles and lime.
Wild & Cultivated Mushrooms
Buttery, earthy mushrooms.
🍰 Dessert
Elegant finishes crafted with bold flavour and refined technique.
Caramelized Okanagan Peaches
Warm brown butter financier with mascarpone, toffee, and buckwheat streusel.
Dark Valrhona Chocolate Mousse
Rich mousse with devil’s sponge cake, caramel, pecan, and tonka bean ice cream.
Basque Cheesecake
Creamy cheesecake with BC cherries, amaretto swirl ice cream, and cacao crumble.
Sampling of Mignardises
Chef’s delicate selection of bonbons, pâte de fruit, caramels, and chocolates.
Ice Cream & Sorbet
Choices include vanilla, vegan dark chocolate, mango, and guava.
Three Cheese Platter
Blue moo, Délice de Bourgogne, and Tête de Moine with fruit, nuts, and compotes.
Baked Alaska (Dinner Only)
Layers of vanilla ice cream, pineapple sorbet, and passionfruit ice cream over coconut cake.
⭐ Hawksworth Restaurant Favourites
These selections are based on dishes commonly praised in Google reviews.
Caramelized Okanagan Peaches
A sweet finale featuring warm brown butter financier, mascarpone, toffee, and buckwheat streusel.
Hawksworth Classic Burger
Juicy beef patty with crispy bacon, onion ring, aged cheddar, and fries.
Miso Marinated Haida Gwaii Sablefish
Tender sablefish with a hint of miso, topped with delicate chili threads.
The Hawksworth Tower
A luxurious two-tier seafood tower with oysters, mussels, prawns, crab, tuna crudo, and lobster.
Baked Alaska
Dinner-only dessert with layers of vanilla ice cream, pineapple sorbet, passionfruit ice cream, and coconut cake.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Elegant and modern fine dining in the heart of downtown Vancouver.
Seasonal, artfully plated dishes highlighting fresh West Coast ingredients.
Chic, upscale ambiance with soft lighting and attentive, knowledgeable service.
Perfect for special occasions, business dinners, or romantic evenings.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Parking: Convenient paid parking available nearby, including street meters and parkades.
Transit: Steps from major bus routes and SkyTrain stations.
Accessibility: Wheelchair accessible entrance, restrooms, and spacious dining areas.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-in for the full Hawksworth experience.
Seasonal tasting menus and à la carte selections available.
Limited take-out options offered for select menu items.
Wine pairings and curated beverage selections for dine-in guests.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Guests rave about the impeccable service and attention to detail.
Praised for innovative flavors, elegant presentation, and consistent quality.
Desserts, seafood towers, and premium cuts of meat are frequent highlights.
Many describe it as one of Vancouver’s must-visit fine dining destinations.
Sources
Links used to compile this restaurant’s menu and dining information.
- Hawksworth Restaurant Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
