HARAJUKU IZAKAYA MENU

🍣 Harajuku Izakaya in Whistler offers authentic Japanese comfort food with a lively izakaya vibe. Located near the Hilton Whistler Resort, it’s a local favorite for sushi, ramen, bao buns, and share plates. Perfect for après-ski, groups, or casual nights out, with parking at the Conference Centre and easy transit access from the Village.

Harajuku Izakaya menu in Whistler:

🥢 Soups & Small Plates

• Miso Soup – Classic Japanese broth with tofu, wakame seaweed, and green onions.

• Edamame – Warm soybeans sprinkled with arashio Japanese sea salt.

• Goma-ae – Seasonal greens tossed in sesame dressing.

• Goma Wakame – Seaweed salad with sesame seeds.

• Kimchi – Spicy cabbage in house kimchi sauce.

• Wakame Sunomono – Light cucumber salad with sushi ginger, mushrooms, and vinegar dressing.

🥟 Hot Starters

• Gyoza – Pan-fried pork dumplings with dipping sauce.

• Takowasa – Octopus marinated in wasabi leaf, served with wonton crisps.

• Bang Bang Chicken 🌶️ – Chicken breast, tomato, sprouts, and vegetables in spicy dressing.

• Brussels Sprouts – Crispy sprouts in Harajuku’s original garlic sauce.

• Spring Roll – Deep-fried vegetable rolls with sweet chili sauce.

• Agedashi Tofu – Fried tofu with konbu and soy sauce, regular or spicy.

• Chicken Karaage – Japanese-style fried chicken with garlic mayo.

• Takoyaki – Fried octopus balls topped with sauce, mayo, bonito flakes, and green onion.

• Nori-Shio Fries – Crispy fries tossed with nori flakes and garlic mayo.

🥗 Salads

• Tofu & Avocado Salad – Firm tofu, avocado, greens, spiralized vegetables, and rice puffs with sesame dressing.

• Sashimi Salad – Fresh greens, root vegetables, tobiko, rice puffs, and house dressing topped with assorted sashimi.

  Add salmon sashimi or chicken karaage.

🥟 Bao Buns

• Mushroom (V) – Marinated mushrooms, fresh greens, crispy onions.

• Pork – Tender pork chashu, greens, red onion, hoisin sauce.

• Chicken – Crispy karaage chicken with teriyaki sauce, mayo, and nori.

• Shrimp Tartar – Panko shrimp with tartar sauce and greens.

🍣 Sashimi (3 Pieces)

• Albacore Tuna

• Sockeye Salmon

• Ahi Tuna

• Hamachi

• Katsuo Tataki

• Five Kinds of Sashimi – Two pieces of each sashimi.

• Hamachi Carpaccio – Thinly sliced Hamachi with root vegetables and house dressing.

• Ahi Tuna Zuke – Soy-marinated ahi tuna with shiso and vegetables.

🍣 Sushi Rolls

• Crispy Tuna Roll – Tuna, avocado, rice puffs, spicy mayo, crispy onions.

• Rock ’n’ Roll (V) – Tempura yam, avocado, cucumber, green onions, teriyaki sauce.

• Salmon Yukhoe Roll 🌶️ – Salmon with green onions, sesame, shiso leaf, egg, and spicy gochujang sauce.

• Yuzu Shio Hamachi Oshi – Pressed Hamachi with yuzu, daikon, and plum paste.

• Teriyaki Salmon Roll – Salmon with teriyaki glaze, daikon, and lemon wedge.

🍜 Entrées & Bowls

• Honey Garlic Chicken – Crispy chicken with garlic sauce, almonds, sesame, and greens.

• Miso Katsu – Deep-fried panko pork with miso sauce and vegetables.

• Poke Bowl – Sushi rice with soy-marinated tuna, avocado, edamame, and vegetables.

• Harajuku Tonkotsu Ramen – Pork broth with noodles, chashu, pickled red ginger, and vegetables.

• Maze Soba – Thick noodles with pork chashu, bean sprouts, egg, and garlic mayo.

• Stone Curry Rice (V) – Japanese vegan curry with onions, carrots, and rice.

  Add Pork Katsu, Chicken Karaage, or Agedashi Tofu.

🍰 Sweets

• Japanese Ice Cream or Sorbet – Ask your server for today’s flavors.

🍶 Sake

• Junmai – Hakutsuru Excellent, Hakutsuru Masamune, Dassai 45.

• Junmai Ginjo – Handa-go Kobo 1801, Akashi Masamune Omachi, Keiryu Little Dry.

• Dai Ginjo – Saito, Dassai 39, Funaguchi Nama.

• Nigori (Unfiltered) – Momokawa Pearl, Ozeki Nigori, Dassai 45.

• Flavoured – Yuzu Citrus, Ume Plum, Lychee Nigori.

• Unpasteurized – Hama-Hama.

• Flights – 3 x 1.5oz selections or whisky flight (3 x 1oz).

🍺 Beer & Cider

• Draft – Sapporo, Coast Mountain “Hope You’re Hoppy” IPA, Local Rotator.

• Local Cans (473ml) – Whistler Brewing Trail Pale Ale, Pemberton Brewing Blueberry Sour, Backcountry Brewing Widowmaker IPA.

• Imported – Asahi, Orion, Koshihikari Echigo.

• Cider (335ml) – Lonetree Dry Apple, Lonetree Ginger Apple.

🍷 Wine

• Whites – Kungfu Girl Riesling (Napa), Dirty Laundry Hush Red (Summerland).

• Reds – Bordonet Pinot Gris, Velvet Devil Merlot (Napa).

🍸 Cocktails

• Black Old-Fashioned – Suntory Toki, Kurosuzu syrup, flamed orange wheel.

• Sakura Spritz – Aperol, St-Germain, Dassai 45 Junmai Daiginjo, Campari, Prosecco.

• Tempranillo Sangria – Berries, house-made tangerine syrup, citrus soda.

• Yuzu Gin Sour – Roku Gin, yuzu liqueur, lemon.

• Shiso Mojito – Haku Vodka, mint, shiso, lime, agave.

• Harajuku Margarita – El Jimador, triple sec, yuzu juice, mango.

• Matcha Highball – Hakutsuru sake, ginger beer, lime.

🥃 Japanese Spirits

• Spirits – Midori, Roku Gin, Haku Vodka.

• Whisky – Suntory Toki, Mars Iwai, Hibiki, Masahiro 12yr.

• Shochu – Moonlight Barley, TantanKatan Sweet Potato, Kuro Kirishima.

🍹 Highballs & Shooters

• Harajuku Highball – Roku Gin & soda.

• Lemon Sour – Homemade lemon shochu.

• Grapefruit Sour – Shochu & grapefruit soda.

• Shooters – Green Tea Slam, Yuzuchan, Pickleback.

🥤 Non-Alcoholic

• Virgin cocktails, soda, juice, iced tea, sparkling water.

🎉 Party Sake

• Sake Margarita Jugs – Strawberry, Mango, Passionfruit, Yuzu.

• Double Sake – Hot Gekkeikan, Sumo 2L, King Kong 1.8L, Godzilla 3L.

📖 See the current Harajuku menu on their website

🍣 Customer Favorite Menu Items

• Chicken Karaage – Crispy Japanese fried chicken with garlic mayo, always a guest favorite.

• Harajuku Tonkotsu Ramen – Rich pork bone broth with tender chashu and noodles.

• Crispy Tuna Roll – A signature sushi roll with albacore tuna, avocado, crispy onions, and spicy mayo.

• Takoyaki – Golden octopus balls topped with mayo, bonito flakes, and green onion.

• Stone Curry Rice (Vegan) – Japanese-style curry made with vegetables, a hearty plant-based option.

• Rock ’n’ Roll Sushi – Tempura yam and avocado roll, loved by vegetarians and non-vegetarians alike.

• Miso Katsu – Crispy pork cutlet topped with savory miso sauce and vegetables.

🍶 Dining Experience

• Casual and lively Japanese izakaya atmosphere, perfect for après-ski, group dining, or a casual night out.

• Menu highlights authentic Japanese comfort food — from sushi and sashimi to ramen, bao buns, and shareable plates.

• Warm, friendly service with a fun energy that matches Whistler’s vibrant Village nightlife.

• Great for groups — small plates are designed for sharing, making it easy to try multiple flavors.

• Cozy indoor seating with a lively bar, often filled with both locals and visitors.

🅿️ Parking & Accessibility

• Conveniently located at 4000 Whistler Way #205, just steps from the Hilton Whistler Resort & Spa.

• Accessible on foot from Whistler Village Stroll, making it easy to pair dinner here with shopping or après activities.

• Public parking available at the Whistler Conference Centre underground lot, only a short walk away.

• Easy access for hotel guests staying at the Hilton and nearby accommodations.

• Wheelchair accessible entrance and restrooms available.

• Transit-friendly: Located near Whistler Village Transit Exchange, making it easily reachable by local bus routes.

📲 Ordering Options

• Dine-in for a lively and social izakaya dining experience.

• Takeout available, popular with locals looking for sushi and ramen on the go.

• Call ahead to place orders or walk in for casual service.

⭐ Customer Feedback

• Guests rave about the crispy karaage and ramen, often noting it’s the perfect comfort food after skiing.

• Many highlight the large variety of vegetarian and vegan options, especially the Rock ’n’ Roll Roll and Stone Curry Rice.

• Known for friendly, welcoming staff who make the dining experience enjoyable and upbeat.

• Reviewers frequently mention the restaurant’s fun, lively energy that feels true to a Japanese izakaya.

• Value praised for high-quality sushi at fair Whistler prices, making it a go-to spot for both visitors and locals.

This menu was last updated: 2 months ago.