Haveli Menu

🍛 Haveli Indian Restaurant in Vernon offers authentic Indian cuisine in the heart of downtown. From rich curries and flavorful biryanis to sizzling tandoori specialties and fresh naan, guests enjoy bold flavors and generous portions. Located on 30th Avenue near Polson Park, Haveli is a local favorite for dine-in, take-out, and delivery. Perfect for family meals, date nights, or a quick lunch special, this Vernon restaurant delivers an authentic taste of India with warm service and a welcoming atmosphere.

Haveli menu in Vernon:

🥟 Appetizers

(served with traditional chutneys unless noted)

• Vegetable Samosa

  Crisp pastry stuffed with seasoned potatoes and spices, paired with sweet chutney.

• Chicken or Beef Samosa

  Golden fried pastry filled with spiced chicken or beef, served with mint chutney.

• Channa Samosa

  Vegetable samosa topped with hearty chickpeas and chutneys.

• Tikki Channa

  Spiced mashed potato patties layered with chickpeas and chutneys.

• Chicken Pakora

  Tender chicken breast bites fried in a chickpea flour batter with herbs and spices, served with mint chutney.

• Fish Pakora

  Marinated boneless fish fried crisp, served with mint chutney.

• Prawn Pakora

  Juicy prawns battered and fried, served with mint chutney.

• Paneer Pakora

  Fresh pressed paneer cheese coated in chickpea flour batter and deep-fried, served with sweet chutney.

• Haveli’s Veggie Platter

  A sampler of assorted vegetable pakoras.

• Vegetable Pakora

  Mixed vegetables dipped in spiced chickpea batter and fried until crisp, with sweet chutney.

• Sweet Chilli Mushrooms

  Mushrooms stir-fried with honey and chili sauce for a sweet and spicy finish.

🌶️ Indian Street Food

(served with chutneys, yogurt, or bread as noted)

• Chat Papri

  Crisp wafers with potatoes, chilled yogurt, and tangy spices.

• Bhalla Chat

  Lentil fritters with potatoes, wafers, and yogurt, served cold.

• Puree Channa

  Chickpeas served with deep-fried whole wheat bread.

• Chole Bhatura

  Savory chickpeas paired with fluffy fried leavened bread.

• Allo Tikki Burger

  Spiced potato patty in a bun with onions, tomatoes, and cheese.

• Amritsari Kulcha Chole

  Potato-stuffed bread served with chickpea curry.

• Veggie Manchurian

  Vegetable dumplings fried and tossed in garlic-ginger chili sauce.

• Tikki Chat

  Potato patties topped with chutneys and garnished with onions.

• Gol Gappa

  Crispy puffed shells filled with tangy, spiced water and potato mix.

• Sweet Chilli Garlic Cauliflower

  Fried cauliflower tossed in a sweet chili garlic glaze.

• Malai Chaap

  Soybean chunks marinated and baked in a tandoor, served with creamy mint sauce.

• Tandoori Chaap

  Soybean chunks in bold tandoori spices, roasted in a clay oven.

• Achari Chaap

  Soybean chunks marinated in tangy pickling spices and baked in the tandoor.

• Gravy Chaap

  Soybean chunks simmered in a rich, spiced gravy.

• Masala Chaap

  Tandoor-roasted soybean chunks cooked in fragrant masala sauce.

• Vegetable Chowmein

  Stir-fried noodles with vegetables, garlic, ginger, and chili sauce.

• Allo Chat

  Crispy potatoes with chutneys, finished with onion garnish.

• Pav Bhaji

  Spiced vegetable curry served with soft buttered bread rolls.

• Honey Chilli Potatoes

  Crispy potato fries glazed with honey chili sauce.

• Honey Chilli Mushrooms

  Fried mushrooms coated in sticky honey chili sauce.

• Veggie Momos

  Steamed dumplings filled with seasoned vegetables.

• Chicken Momos

  Steamed dumplings stuffed with spiced chicken.

• Ladoo Karare

  Crispy lentil fritters, served with radish and mint sauce.

👨‍🍳 Chef’s Specials

(signature house recipes)

• Indo-Chinese Platter

  A fusion sampler with Vegetable Manchurian, noodles, spring rolls, and fried momos (veg or chicken).

• Methi Malai Muttar

  Creamy curry with peas and fenugreek, seasoned with over 15 aromatic Indian spices.

• Dal Tadka

  Smoky-flavored lentils tempered with garlic, chilies, and ghee.

• Paneer Bhurji

  Scrambled cottage cheese cooked with onions, peppers, tomatoes, and spices.

🔥 Tandoori Specialties

(marinated in spices, roasted in clay tandoor)

• Tandoori Chicken

  Bone-in chicken marinated with yogurt, herbs, and spices, roasted to smoky perfection.

• Chicken Tikka

  Boneless chicken breast marinated in spices and grilled in the tandoor.

• Tandoori Fish

  Fresh fish marinated in traditional spices, tandoor-roasted.

• Tandoori Prawns

  Prawns marinated with yogurt and spices, cooked in the clay oven.

• Paneer Tikka

  Cottage cheese cubes marinated in yogurt and spices, roasted golden.

• Seekh Kebab

  Minced meat skewers seasoned with ginger, garlic, onions, and chilies.

• Haveli’s Tandoori Mix

  A platter of kebabs with chicken, tandoori fish, and lamb seekh kebab, served with chutney.

🥬 Vegetarian Main Dishes

(served with basmati rice, spice level to taste)

• Paneer Makhani

  Cottage cheese in a creamy tomato-butter sauce.

• Shahi Paneer

  Paneer simmered in an onion and cashew cream sauce.

• Malai Kofta

  Potato and paneer dumplings in a rich cashew cream sauce.

• Dal Makhani

  Black lentils slow-cooked with butter and spices.

• Yellow Channa Dal

  Yellow lentils cooked with curry leaves, mustard seeds, and dried red chilies.

• Channa Masala

  Tender chickpeas simmered in spiced tomato curry.

• Paneer Masala

  Paneer cubes cooked in classic chopped masala.

• Aloo Gobhi

  Cauliflower and potatoes sautéed with onions, ginger, and spices.

• Aloo Muttar

  Potatoes and peas cooked in a spiced onion-tomato curry.

• Paneer Muttar

  Paneer and peas simmered in spiced masala.

• Mixed Vegetable Sabji

  Seasonal vegetables stir-fried in masala.

• Baingan Bharta

  Smoked eggplant mashed with onions, tomatoes, and spices.

• Vegetable Navrattan Korma

  Mixed vegetables cooked in a creamy cashew sauce.

• Vegetable Rogan Josh

  Kashmiri-style curry with vegetables in a fragrant spice blend.

• Paneer Dopiaza

  Paneer and onions cooked in a yogurt-based curry.

• Kadhai Paneer

  Paneer stir-fried with bell peppers, coriander seeds, and spices in onion-tomato sauce.

• Palak Paneer

  Fresh spinach simmered with paneer in mild spices.

🍗 Chicken Main Dishes

(served with basmati rice, spice level to taste)

• Butter Chicken

  Boneless chicken in a creamy tomato-butter sauce with coriander and ginger.

• Chicken Tikka Masala

  Tandoori chicken pieces cooked with peppers in spiced cream sauce.

• Mango Chicken

  Chicken simmered in rich mango and coconut cream sauce.

• Goa Chicken Curry

  Mild coconut curry infused with Goan spices.

• Chicken Madras

  Coconut-based curry from southern India, bold and spicy.

• Chicken Rogan Josh

  Kashmiri-style curry with aromatic spices.

• Chicken Korma

  Chicken simmered with cashews in a creamy mild sauce.

• Chicken Curry

  Classic curry prepared with authentic Indian spices.

• Chicken Saag

  Chicken cooked with spinach in savory spices.

• Chicken Jalfrezi

  Chicken stir-fried with peppers, carrots, and cauliflower.

• Chicken Kadhai

  Chicken with peppers, onions, and spices in onion-tomato curry.

• Chicken Vindaloo

  Spicy curry with potatoes and chili heat.

• Chicken Balti

  Chicken with chickpeas in a savory curry sauce.

🐑 Lamb & Beef Main Dishes

(served with basmati rice, spice level to taste)

• Lamb or Beef Curry

  Boneless meat cooked in spiced curry sauce.

• Lamb or Beef Rogan Josh

  Kashmiri curry with tender meat and warm spices.

• Lamb or Beef Vindaloo

  Spicy curry with potatoes.

• Lamb or Beef Jalfrezi

  Stir-fry of meat with peppers, cauliflower, and carrots.

• Lamb or Beef Saag

  Meat cooked with spinach and spices.

• Lamb or Beef Masala

  Marinated meat from the tandoor sautéed in creamy masala sauce.

• Lamb or Beef Korma

  Meat simmered with cashews in mild cream sauce.

• Lamb or Beef Balti

  Curry of lamb or beef with chickpeas.

🐐 Goat Main Dishes

(served with basmati rice, spice level to taste)

• Goat Curry

  Goat meat slow-cooked in onion, garlic, and spiced stew.

• Goat Rogan Josh

  Kashmiri curry with goat in rich spices.

• Goat Vindaloo

  Spicy goat curry with potatoes.

• Goat Jalfrezi

  Goat stir-fried with peppers, carrots, and cauliflower.

• Goat Saag

  Goat simmered with spinach.

• Goat Masala

  Goat pieces in spiced masala cream sauce.

• Goat Korma

  Goat in mild cashew cream sauce.

• Goat Balti

  Goat curry with chickpeas.

🐟 Seafood Main Dishes

(served with basmati rice, spice level to taste)

• Fish Curry

  Boneless fish simmered in traditional curry spices.

• Fish Masala

  Fish cooked in spiced masala sauce.

• Fish Mansoory

  Gram flour fish in a creamy saffron sauce.

• Goa Fish Curry

  Fish simmered with cashews in coconut cream.

• Prawn Curry

  Prawns cooked in spiced curry sauce.

• Prawn Masala

  Prawns simmered in rich masala spices.

• Goa Shrimp Curry

  Shrimp with cashews in a coconut cream curry.

🌶️ Chilli Dishes

(served with rice, hot & sweet sauce sautéed with onions and peppers)

• Paneer Chilli

  Cottage cheese tossed in chili-spiced sauce.

• Chicken Chilli

  Chicken stir-fried with peppers and chili sauce.

• Prawn Chilli

  Prawns cooked in fiery chili masala.

• Mushroom Chilli

  Mushrooms in spicy chili sauce.

🍚 Biryani Dishes

(served with yogurt or raita)

• Vegetable Biryani

  Fragrant basmati rice cooked with vegetables and spices.

• Chicken Biryani

  Spiced rice with marinated chicken.

• Lamb Biryani

  Basmati rice layered with lamb and aromatic spices.

• Beef Biryani

  Beef cooked with basmati rice and spices.

• Prawn Biryani

  Prawns simmered with fragrant rice.

🍴 Side Dishes

• Raita – Yogurt with cucumber, carrots, and cumin.

• Pickles & Chutneys – House-made condiments.

• Papadums – Crisp lentil wafers.

• Garden Salad – Fresh mixed vegetables.

• Steamed Basmati Rice – Fluffy plain rice.

• Saffron Rice – Rice cooked with saffron threads.

• Vegetable Pulao – Rice with vegetables and cumin.

• Jeera Rice – Rice with roasted cumin seeds.

• Vinegar Onions & Chilies – Pickled red onions and green chilies.

🫓 Indian Breads

(freshly baked or grilled, many available stuffed)

• Tandoori Naan – Soft leavened flatbread baked in clay oven.

• Butter Naan – Naan brushed with butter.

• Garlic Naan – Naan with garlic and cilantro.

• Tandoori Roti – Unleavened bread baked in clay oven.

• Chapati Roti – Unleavened griddled flatbread.

• Gluten-Friendly Roti – Whole wheat roti option.

• Paneer-Stuffed Naan – Filled with seasoned paneer.

• Potato-Stuffed Naan – Filled with spiced potatoes.

• Spinach & Cheese Naan – Stuffed with spinach and cheese.

• Peshwari Naan – Sweet naan with coconut and mango.

• Naan Basket – Assortment of garlic, butter, and plain naan.

• Butter-Garlic Naan – Layered naan topped with garlic.

• Laccha Parantha – Crispy, flaky layered flatbread.

• Haveli Special Naan – Spicy naan topped with chili blend.

🍮 Traditional Desserts

• Ras Malai – Soft paneer patties soaked in sweet milk.

• Gulab Jamun – Fried milk dumplings in rose syrup.

• Kheer – Creamy rice pudding with cardamom.

🥤 Beverages

• Pop – Assorted soft drinks.

• Lassi – Sweetened yogurt drink.

• Chai – Spiced Indian tea.

🍛 Daily Specials

• Kadhi Chawal

  Tangy yogurt-based curry with chickpea flour, served with rice.

• Rajma Chawal

  Kidney beans simmered with spices, served with rice.

🍴 Combination Specials

Served with rice, naan, and accompaniments. Choose your spice level: Mild, Medium, Hot, or Extra Hot.

• Combo A

  Butter Chicken paired with Channa Masala, served with two warm Tandoori Naans, fluffy rice, creamy raita, and two crisp vegetable samosas.

• Combo B

  A balanced plate of Butter Chicken and mixed vegetables, served with two Tandoori Naans, rice, cooling raita, and golden vegetable pakoras.

• Combo C

  Flavorful Butter Chicken alongside rich Lamb Curry, complemented by one Tandoori Naan and one Garlic Naan, rice, raita, and crispy Chicken Pakoras.

• Combo D

  Butter Chicken with creamy Mutter Paneer, served with one Tandoori Naan and one Garlic Naan, rice, raita, and lightly battered Fish Pakoras.

• Combo E

  Butter Chicken with savory Beef Curry, accompanied by one Tandoori Naan and one Garlic Naan, rice, raita, and tender Chicken Tikka.

• Combo F

  Butter Chicken with Lamb Saag, paired with one Tandoori Naan and one Garlic Naan, rice, raita, and spiced Tandoori Fish.

🥘 Lunch Specials

Available at special pricing. Served with rice and naan. Choose your spice level: Mild, Medium, Hot, or Extra Hot.

🌱 Vegetarian Dishes

• Shahi Paneer – Cottage cheese in a rich cashew cream sauce

• Daal Makhni – Slow-cooked black lentils in a buttery sauce

• Yellow Daal – Split lentils cooked with spices and herbs

• Aloo Gobhi – Cauliflower and potatoes sautéed with spices

• Aloo Mutter – Potatoes and peas in a light curry

• Mixed Vegetable Sabji – Seasonal vegetables in masala gravy

• Vegetable Vindaloo – Spicy and tangy vegetable curry

• Palak Paneer – Spinach simmered with fresh paneer

🍗 Chicken Dishes

• Butter Chicken – Creamy tomato-based chicken curry

• Chicken Korma – Mild cashew cream curry with chicken

• Chicken Rogan Josh – Boldly spiced Kashmiri-style chicken curry

• Chicken Curry – Classic boneless chicken curry with Indian spices

• Chicken Saag – Chicken simmered with spinach

• Chicken Vindaloo – Fiery Goan curry with potatoes

• Chicken Balti – Spiced chicken curry with chickpeas

🐑 Lamb & Beef Dishes

• Lamb or Beef Curry – Traditional curry simmered with house spices

• Lamb or Beef Vindaloo – Spicy curry with potatoes

• Lamb or Beef Saag – Lamb or beef cooked with spinach

• Lamb or Beef Masala – Tender meat with onions and peppers in masala gravy

• Lamb or Beef Korma – Creamy cashew curry with lamb or beef

📖 See the current Haveli menu on their website

⭐ Customer Favorite Menu Items

• Butter Chicken – Tender chicken simmered in a rich tomato-butter cream sauce, a must-try classic.

• Chicken Tikka Masala – Boneless chicken cooked with peppers and onions in a spiced creamy curry.

• Lamb Rogan Josh – Aromatic Kashmiri lamb curry with bold spices and a hearty, savory base.

• Shahi Paneer – Cottage cheese cubes in a smooth cashew and onion cream sauce.

• Vegetable Biryani – Fragrant basmati rice with vegetables and spices, served with cooling raita.

• Tandoori Chicken – Juicy bone-in chicken marinated with herbs, spices, and yogurt, cooked in the clay oven.

• Garlic Naan – Freshly baked leavened bread with garlic and cilantro, perfect for pairing with curries.

🍽 Dining Experience

• Traditional Indian décor with warm colors and cultural accents.

• Casual yet inviting atmosphere, suitable for both family dinners and date nights.

• Generous portion sizes, with spice levels adjustable from mild to extra hot.

• Friendly staff who are happy to explain menu options to newcomers to Indian cuisine.

• Comfortable dine-in experience, but equally popular for take-out and delivery.

🅿️ Parking & Accessibility

• Free street parking available along 30th Avenue and nearby side streets.

• Additional parking options within short walking distance near Village Green Centre.

• Wheelchair accessible entrance and seating inside the restaurant.

• Transit-friendly location with Vernon Regional Transit bus stops nearby on 32nd Street and 31st Avenue, providing easy access without a vehicle.

📍 Landmarks & Location

• Conveniently located in downtown Vernon at 3102 30th Ave.

• Just steps from Polson Park, a popular community gathering spot.

• Within a few minutes’ walk of Vernon Museum & Archives and local boutique shops.

• Close to the Village Green Shopping Centre, making it a great stop after errands or shopping.

📦 Ordering Options

• Dine-in service with a full menu of appetizers, tandoori dishes, curries, biryanis, and desserts.

• Take-out available by calling directly or ordering in person.

• Delivery offered through popular apps such as SkipTheDishes, Uber Eats, and DoorDash.

• Lunch specials and combo meals available for convenient and affordable dining.

💬 Customer Feedback

• Highly praised for authentic flavors and consistent quality across dishes.

• Many reviews mention the Butter Chicken and Garlic Naan as standout favorites.

• Appreciated for large portions and good value for money.

• Positive comments about attentive and friendly service.

• Some feedback notes that the restaurant can get busy during peak hours, so reservations are recommended for larger groups.

This menu was last updated: 5 days ago.