HAWKSWORTH RESTAURANT MENU

🍽 Hawksworth Restaurant in Vancouver offers an elevated fine dining experience featuring award-winning West Coast cuisine, luxurious seafood towers, expertly crafted mains, and decadent desserts. Known for exceptional service, elegant ambiance, and seasonal menus, it’s a must-visit destination for food lovers and special occasions.

Hawksworth menu in Vancouver:

🍽 Oysters

• West Coast – Freshly shucked gems from BC’s pristine waters, served with mignonette, cocktail sauce, and lemon.

• East Coast – Briny and bold, shucked to order and paired with mignonette, cocktail sauce, and lemon.

• Oyster of the Day – Chef’s premium daily selection, presented with classic accompaniments.

• Tempura Fried West Coast Oysters – Lightly battered and fried to perfection, finished with citrus aioli and fresh lemon.

🐟 Caviar

• Sasanian Osietra (30g) – Luxurious and nutty, served with silky crème fraîche and warm blinis.

• Sasanian Kaluga (30g) – Rich, buttery pearls with crème fraîche and blinis.

• Sasanian Siberian (30g) – Delicately brined, served with crème fraîche and blinis.

🦞 Shellfish

• The Georgia Platter – One Tier – A coastal bounty of freshly shucked oysters, Argentinian prawns, Dungeness crab, and daily ceviche.

• The Hawksworth Tower – Two Tier – An opulent display of oysters, mussels, prawns, Dungeness crab, tuna crudo, ceviche, and ½ Nova Scotia lobster.

🥩 Cured & Raw

• Classic Dry Aged Beef Carpaccio – Paper-thin beef with Dijon, peppery arugula, and aged parmesan.

• Prosciutto di San Daniele & Melon – Sweet melon draped with 18-month aged prosciutto and fresh mint.

• Sockeye Salmon Tartare – Fresh BC salmon tossed with wasabi pepper sauce and served with crispy taro chips.

• Fremantle Albacore Tuna – Tender tuna dressed with premium olive oil and fragrant yuzu kosho.

• Carrot Tartare – A vibrant vegetarian twist with raisin, cilantro, and popped sorghum.

• Ceviche of the Day – Market-fresh seafood marinated with lime, ginger, and chiles.

🥗 Small Plates

• Compressed Watermelon – Juicy watermelon with cherry tomato, jalapeño heat, and creamy feta.

• Burrata di Puglia – Velvety burrata with slow-cooked vinegar peppers.

• Gazpacho – Chilled roasted vegetable soup crowned with side stripe shrimp.

• Salt Spring Island Honey Mussels – Plump mussels in tomato, chorizo, chili, and cilantro broth, with warm focaccia.

• Housemade Focaccia – Soft, aromatic bread with sun-dried tomato, green olive, and parmesan.

• Parfait of Foie Gras & Chicken Livers – Silky, decadent parfait with golden apple jelly and buttery brioche.

🍽 Large Plates

• Grilled West Coast Halibut – Delicate halibut with cucumber, cilantro salad, and fragrant coconut curry.

• Bigeye Tuna Tataki – Perfectly seared tuna with charred avocado and pickled shiitake mushrooms.

• Crispy Salmon Cake – Golden-crusted salmon with lobster bisque and wilted spinach.

• Miso Marinated Haida Gwaii Sablefish – Succulent sablefish enhanced with delicate chili threads.

• Hawksworth Classic Burger – A signature creation with crispy bacon, onion ring, aged cheddar, and hand-cut fries.

• In-House Dry Aged Beef Striploin – Richly marbled beef with morel mushrooms and brandy sauce.

• Braised Pork Collar & Seared Scallops – A sweet-savory duo with apple and tender snap peas.

• Handmade Ricotta Agnolotti – Pillowy pasta filled with ricotta, served with English peas and celery diamonds.

• Grilled Lamb Chops – Juicy lamb with minted zucchini and spiced harissa yogurt.

• Caramelized Fraser Valley Chicken – Moist chicken with prawn mousseline, oyster mushrooms, and ponzu butter.

🥦 Sides

• Charred Conehead Cabbage – Miso and honey glazed for a smoky-sweet finish.

• Mixed Heirloom Tomatoes – Fresh, colorful tomatoes with feta, green pepper, and olive.

• Sweet Creamed Corn – Chanterelle mushrooms and a bright hint of lime.

• Sautéed Baby Bok Choy – Crisp-tender with shallot, chili, and garlic.

• Organic Green Salad – Heirloom tomato, cucumber, and lemon vinaigrette.

• Truffle Fries – Hand-cut fries with parmesan and chives.

• Roasted Cauliflower – Nutty and golden with sultana, sunflower seeds, cilantro, and turmeric.

• New Potatoes à la “Julie” – Creamy potatoes with horseradish.

• BC Bean Medley – Savory beans with prosciutto-spiced breadcrumbs.

• Wild & Cultivated Mushrooms – Sautéed in rich butter.

• Crispy Rice – Golden and crunchy with togarashi seasoning.

• Kennebec Fries – Classic, crisp perfection.

🥂 Business Lunch – 3 Courses

Starter – Choice of:

• Compressed Watermelon – Juicy, refreshing watermelon with cherry tomato, a touch of jalapeño heat, and creamy feta.

• Gazpacho – A chilled roasted summer vegetable soup, bright and refreshing.

• Albacore Tataki – Lightly seared albacore with a punchy wasabi pepper sauce.

Main – Choice of:

• Grilled Opal Squid – Tender squid with crisp fennel salad, ripe tomato, and briny capers.

• Charred Halloumi – Golden-seared halloumi paired with smoky eggplant and aromatic spiced coconut curry.

• Braised Lamb – Slow-cooked lamb served with green pea hummus and crunchy jicama.

Dessert – Choice of:

• Choux au Craquelin – Light choux pastry with blackcurrant, lilac, lemon, and blueberry accents.

• Sorbet – A refreshing scoop of fresh seasonal fruit sorbet.

Additional Sides:

• Housemade Focaccia – Soft bread with sun-dried tomato, green olive, and parmesan.

• Sautéed Baby Bok Choy – Tossed with shallot, chili, and garlic.

• Kennebec Fries – Crispy golden fries made from premium Kennebec potatoes.

🍽 Sunday Roast Dinner

• Roasted Prime Rib – Dry-aged organic Bradner Farms beef, carved to perfection and bursting with rich, savory flavor.

• Roasted Potatoes – Crispy on the outside, fluffy on the inside, tossed with tallow and fresh chives.

• Seasonal Vegetables – Fresh, locally sourced vegetables, sautéed in butter for a tender, flavorful finish.

• Yorkshire Pudding & Au Jus – A golden, airy pudding served with Hawksworth’s signature au jus, crafted from a treasured family recipe.

Optional Pairings:

• NV Henriot Brut Souverain Champagne – Crisp, elegant bubbles (Glass 38 / Bottle 180)

• 2021 Château Lassègue Cabernet Blend – Bordeaux red with depth and richness (Glass 30 / Bottle 150)

Additional Sides:

• BC Bean Medley – Fresh beans topped with prosciutto-spiced breadcrumbs.

• Sweet Creamed Corn – With earthy chanterelle mushrooms and bright lime.

• Wild & Cultivated Mushrooms – Sautéed in butter for a deep, earthy flavor.

• Yorkshire Pudding – Extra serving of Hawksworth’s family-favorite classic.

🍰 Dessert

• Caramelized Okanagan Peaches

  Warm brown butter financier topped with mascarpone, toffee, and buckwheat streusel.

• 70% Dark Valrhona Chocolate Mousse

  Rich chocolate mousse with einkorn devil’s sponge cake, caramel, pecan, and tonka bean ice cream.

• Basque Cheesecake

  Creamy cheesecake with BC cherries, amaretto swirl ice cream, and cacao crumble.

• Sampling of Mignardises

  Chef’s selection of three delicate treats, which may include bonbons, pâte de fruit, caramels, and chocolate bars.

• Ice Cream & Sorbet

  Choice of vanilla or vegan dark chocolate ice cream, or refreshing mango or guava sorbet.

• Three Cheese Platter

  Blue moo, Délice de Bourgogne, and Tête de Moine cheese served with pickled green blueberry, raspberry balsamic compote, marcona almonds, melba crackers, and seasonal fruit.

• Baked Alaska (Dinner Only)

  Layers of vanilla ice cream, pineapple sorbet, and passionfruit ice cream over coconut cake.

📖 See the current Hawksworth menu on their website

⭐ Customer Favorite Menu Items

• Caramelized Okanagan Peaches – A sweet finale featuring warm brown butter financier, mascarpone, toffee, and buckwheat streusel.

• Hawksworth Classic Burger – Juicy beef patty with crispy bacon, onion ring, aged cheddar, and fries.

• Miso Marinated Haida Gwaii Sablefish – Tender sablefish with a hint of miso, topped with delicate chili threads.

• The Hawksworth Tower – A luxurious two-tier seafood tower with oysters, mussels, prawns, crab, tuna crudo, and lobster.

• Baked Alaska – Dinner-only dessert with layers of vanilla ice cream, pineapple sorbet, passionfruit ice cream, and coconut cake.

🍽 Dining Experience

• Elegant and modern fine dining in the heart of downtown Vancouver.

• Seasonal, artfully plated dishes highlighting fresh West Coast ingredients.

• Chic, upscale ambiance with soft lighting and attentive, knowledgeable service.

• Perfect for special occasions, business dinners, or romantic evenings.

🅿 Parking & Accessibility

• Parking: Convenient paid parking available nearby, including street meters and parkades.

• Transit: Steps from major bus routes and SkyTrain stations.

• Accessibility: Wheelchair accessible entrance, restrooms, and spacious dining areas.

📦 Ordering Options

• Dine-in for the full Hawksworth experience.

• Seasonal tasting menus and à la carte selections available.

• Limited take-out options offered for select menu items.

• Wine pairings and curated beverage selections for dine-in guests.

💬 Customer Feedback

• Guests rave about the impeccable service and attention to detail.

• Praised for innovative flavors, elegant presentation, and consistent quality.

• Desserts, seafood towers, and premium cuts of meat are frequent highlights.

• Many describe it as one of Vancouver’s must-visit fine dining destinations.

This menu was last updated: 3 days ago.