Jimy Mac’s Langley

🍽 Appetizers

A selection of warm, crispy, and flavour-packed starters that are perfect for sharing or enjoying as a first course.

Street Tacos

Two soft tortillas filled with battered fish or shrimp, shredded lettuce, green cabbage, pico de gallo, jalapeños, nacho cheese, cilantro lime crema, and a sprig of fresh cilantro.

Seafood Caps

Mushroom caps filled with prawns and a creamy crab cheese mixture, baked until golden and served with garlic bread.

Chicken Tenders

Crispy chicken strips served with French fries and your choice of dipping sauce.

Lettuce Wraps

Ground chicken sautéed with garlic, green onions, carrots, bean sprouts, and peanut sauce, served over crispy chow noodles with iceberg lettuce and hoisin sauce for wrapping.

Chicken Wings

A full pound of deep-fried wings tossed in your choice of sauce and served with carrot sticks.

Spinach Dip

A warm and creamy blend of spinach, artichokes, garlic, and melted cheese, served bubbling hot with soft pita bread.

Zucchini Sticks

Crisp and golden zucchini pieces served with cool tzatziki.

Mini Corn Dogs

Mini pogo-style corn dogs flash fried until golden and served with spicy mustard.

Pork and Vegetable Gyoza

Crispy fried dumplings filled with seasoned pork and vegetables, served with Thai chili sauce.

Steak Bites

Grilled sirloin pieces tossed with seared garlic mushrooms and served with ranch for dipping.

Korean Bites

Crispy pork bites coated in Korean barbecue sauce and served over bean sprouts with shredded carrot, green onion, and sesame seeds.

Thai Chili Chicken

Panko-crusted chicken tossed in sweet chili sauce with cucumbers and green onions, served over crunchy wonton crisps and bean sprouts.

Jimy Chips

Fresh house-made potato chips served with creamy sour cream and chive dip.

Waffle Fries with Jalapeño Cheese Dip

Crispy seasoned waffle fries served with house-made jalapeño cheese dip.

Potato Skins

Crispy potato shells filled with bacon, green onion, tomato, mixed cheese, and parmesan, served with sour cream.

Spinach Dip

A creamy spinach and artichoke blend served warm with soft pita bread.

🍽️ Share Plates

Generous, crowd-pleasing platters perfect for sharing around the table.

The Team Platter

A full spread of mini beef quesadillas, spring rolls, warm spinach dip, a full order of wings, French fries, soft pita bread, and two dipping sauces. A favourite for groups.

Jimys Pizza

A 10-inch handcrafted pizza with house-made sauce, crumbled Italian sausage, red peppers, bocconcini, and parmesan, finished with a drizzle of pesto.

Full Nachos

Tri-coloured tortilla chips piled high with tomatoes, green onions, olives, jalapeños, and melted nacho cheese. Served with sour cream and pico de gallo.

Nachos for Two

A smaller shareable portion of the classic nachos, topped with tomatoes, green onions, olives, jalapeños, and nacho cheese. Served with sour cream and pico de gallo.

🍲 Soups

Warm, comforting bowls made fresh and served with garlic bread where noted.

Wor Wonton

Pork and shrimp wontons in a savoury chicken broth with broccoli, BBQ chicken, prawns, bean sprouts, green onion, and a touch of chili oil.

Add chow mein noodles available.

Soup of the Day

Chef’s rotating soup creation served with a piece of garlic bread.

Jimys Clam Chowdah

A rich Boston-style clam chowder filled with tender clams, potatoes, carrots, and onions simmered in clam stock and finished with cream. Served with garlic bread.

French Onion Soup

Slow-simmered French onion soup topped with a crisp baguette, melted Swiss, shaved parmesan, and crispy onions. Served with garlic bread.

🥗 Salads

Fresh greens, bold flavours, and hearty toppings with optional proteins.

Mexican Street Corn Salad

Seasoned roasted corn tossed with pickled red onions and peppers in esquites dressing, served over mixed greens and topped with cotija cheese, salsa, avocado, and shredded corn chips.

Taco Salad

Mixed greens in southwest dressing inside a crispy tortilla bowl, finished with nacho cheese, green onions, black beans, tomatoes, olives, and jalapeños. Served with sour cream and pico de gallo.

Dill Cobb Salad

Mixed greens topped with tomato, avocado, cucumber, green onions, blue cheese, a boiled egg, bacon bits, and crispy chicken. Served with lemon dill dressing.

Sub grilled chicken available.

Caesar Salad

Crisp romaine tossed in house Caesar dressing with parmesan and herb croutons.

Add Protein

Grilled chicken, blackened chicken, taco beef, prawns, or steak can be added to any salad.

🥪 Sandwiches

All sandwiches come with your choice of fries, soup, or salad. Caesar salad, onion rings, or yam fries available as an upgrade.

Classic Clubhouse

Sliced turkey, hickory-smoked bacon, tomato, shredded lettuce, and mayo stacked between toasted bread for a true diner classic.

Chicken Bacon Snack Wrap

Crispy chicken wrapped with hickory bacon, cucumber, nacho cheese, green onion, tomato, shredded lettuce, and chipotle mayo in a soft flour tortilla.

Turkey & Brie Sandwich

Roasted turkey layered with spinach, shredded lettuce, cranberry sauce, mayo, and creamy Brie on toasted sourdough.

Korean BBQ Chicken Sandwich

A crispy chicken breast tossed in house Korean BBQ sauce, set on a grilled hoagie with sriracha mayo, lettuce, pickled onions, carrots, and cilantro.

Cubano Sandwich

Slow-roasted pork with grilled ham, mustard, pickles, and melted Swiss on a grilled hoagie.

Meatloaf Sandwich

House-made meatloaf with provolone, mayo, mustard, ketchup, shredded lettuce, caramelized onions, and artisan sourdough.

Beef Dip

Slow-roasted beef on a garlic-buttered hoagie with horseradish mayo and a warm au jus for dipping.

The Bourdain Sandwich

Grilled mortadella and melted provolone on a toasted kaiser with mayo and spiced Dijon mustard.

Reuben Sandwich

A classic Reuben with corned beef, sauerkraut, mustard, garlic onions, and Swiss cheese on grilled marble rye.

🍔 Burgers

All burgers include fries, soup, or salad. Caesar salad, onion rings, or yam fries available as an upgrade.

Jimys Cordon Blue Burger

Char-grilled chicken breast topped with grilled ham, American cheese, and bacon bits with jalapeño parmesan ranch, tomato, onions, pickles, and lettuce on a toasted bun.

Blackened Chicken Burger

Cajun-spiced chicken breast topped with jack cheese, garlic mushrooms, banana peppers, tomato, onions, pickles, lettuce, and mayo on a toasted bun.

Spicy Chicken Club

Seasoned, deep-fried chicken thighs with tomato, shredded lettuce, coleslaw, jalapeño jack cheese, and serrano mayo on a toasted bun.

Veggie Burger

A char-grilled veggie patty with jalapeño jack cheese, sautéed mushrooms, tomato, onions, pickles, lettuce, and mayo.

The Mexicali Burger

A chorizo patty topped with grilled poblano pepper, cotija cheese, cilantro lime crema, lettuce, avocado, and pickled onions on a toasted bun.

96th Ave Smash Burger

Crispy-seared beef patties with Swiss cheese, BBQ sauce, an onion ring, and grilled garlic onions on a toasted bun with ketchup, mayo, mustard, pickles, and tomato.

The Big Jimy Burger

A char-grilled beef burger with cheddar, garlic mushrooms, bacon, tomato, onions, pickles, lettuce, and house sauce.

Classic Burger

Char-grilled beef with tomato, onions, pickles, lettuce, and house sauce on a toasted bun.

Smash Burger

Crispy smash-style beef patties topped with American cheese, served with ketchup, mayo, mustard, pickles, and tomato on a toasted bun.

🍽️ Entrées

Pork Schnitzel Latke

A pan-fried schnitzel coated in panko and shredded potato, set over garlic mash and topped with mushroom gravy and braised red cabbage.

Perogy Dinner

Pan-seared cheddar and potato perogies with farmers sausage, onions, and bell peppers, served with sour cream.

Fish & Chips

Beer-battered fish with fries, coleslaw, tartar sauce, and a lemon wedge. One or two-piece options available.

Buddha Bowl

A colourful bowl with sautéed peppers, onions, black beans, and zucchini with a spiced peanut sauce over jasmine rice, finished with spinach, edamame, avocado, red cabbage, and crispy chickpeas.

Fajitas

Sizzling Cajun peppers and onions served with nacho cheese, tomatoes, black beans, lettuce, jalapeños, flour tortillas, plus sour cream and salsa.

Steak Sandwich

A 6 oz steak on garlic bread topped with sautéed mushrooms, served with fries and Caesar salad.

Stuffed Yorkshire Pudding

Yorkshire puddings filled with shredded roast beef over garlic mash, topped with gravy, horseradish mayo, and chives, served with seared vegetables.

Cottage Pie

Slow-simmered beef, onions, celery, carrots, and peas in a red wine gravy, topped with garlic mash and baked until golden, served with a side salad.

Pulled Pork Mac and Cheese

Pulled pork sautéed with onions and tomato, folded into a three-cheese macaroni blend, baked until golden, topped with crispy onions, and served with garlic bread.

Add Protein

Grilled chicken, Cajun chicken, taco beef, prawns, or steak can be added to any entrée.