JOEY BURRARD MENU

🍹 JOEY Burrard in downtown Vancouver offers a stylish dining experience with a globally inspired menu featuring sushi, premium steaks, signature pastas, handcrafted cocktails, and vibrant share plates. Located at 820 Burrard St inside 800 Burrard, this modern restaurant is known for its lively atmosphere, sleek design, and exceptional service, making it a favorite for lunch, dinner, and late-night gatherings. Whether enjoying fresh seafood, creative bowls, or expertly grilled steak, guests can expect bold flavors and a social, upscale vibe in the heart of Vancouver’s dining scene.

Joey menu in Vancouver:

🍽️ Starters & Shares

• Spicy Crab Dip

  Lump crab meat, green onion, pickled fresnos, served with grilled artisan sourdough.

• Scallop & Prawn Ceviche

  Avocado, red onion, cilantro, mint, with a lemongrass–pineapple dressing and tortilla chips.

• Miso Roasted Mushrooms

  Button mushrooms with shallots and white wine.

• Mini Steak French Dips

  Carved New York strip with gruyere cheese on garlic toast, served with au jus pour-over.

• Hummus

  Tzatziki, dill, olives, and crispy pita.

• Japanese Gyoza

  Pork dumplings served with hot mustard.

• Steak & Ravioli Bianco

  Grilled sirloin with prawns, crispy onions, grana padano, and truffle beurre blanc sauce.

• Truffle Parmesan Fries

  Crispy fries finished with parmesan and truffle, served with grainy mustard aioli.

• Szechuan Chicken Lettuce Wraps

  Crispy chicken with soy ginger glaze, peanuts, wontons, and spicy aioli. Substitute prawns or tofu available.

• Chili Chicken

  Tempura-style chicken tossed with chili sauce, served with cool cucumbers.

• Hot Wings

  Tossed in Frank’s hot sauce, with creamy blue cheese dip.

🍝 Mains

• Chicken Parmesan

  Crispy chicken topped with mozzarella, served with spaghetti pomodoro and fresh basil.

• Spaghetti Pomodoro

  Calabrian chili-spiked tomato sauce, whipped ricotta, basil, and parmesan with garlic toast.

• Ravioli Bianco

  Prawns with crispy onions, grana padano, and truffle beurre blanc sauce.

• Herb Crush Salmon

  Salmon with truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, and snap peas.

• Oven Roasted Wild Cod

  Served with steamed and crispy rice, snap peas, cauliflower, almonds, and Thai peanut curry sauce.

• Blackened Chicken

  Warm potato salad, bacon and horseradish aioli, with creamy coleslaw.

• Lobster Spaghetti

  Atlantic lobster and prawns with white wine, shallots, cherry tomatoes, and lobster-lemon butter sauce.

🥗 Salads & Bowls

• Farmers Market

  Strawberries, marinated beets, roasted corn, candied sunflower seeds, cheddar, champagne vinaigrette.

• Katsu Chicken Salad

  Crispy chicken breast, vegetables, peanuts, arugula, and miso ginger dressing.

• Yellowfin Tuna Salad

  Seared rare tuna with mango, peanuts, avocado, gyoza strips, and cilantro ginger dressing.

• The New Cobb

  Romaine and kale, double smoked bacon, soft-boiled egg, grilled chicken, grana padano dressing.

• Mediterranean Bowl

  Harissa grilled chicken, chickpeas, artichokes, roasted peppers, olives, jasmine rice, hummus, tzatziki.

• Tuna Poke Bowl

  Ahi tuna poke with wontons, papaya slaw, chili crisp, miso dressing, and coconut jasmine rice.

• Crispy Tofu Bowl

  Chili spiced tofu with wontons, papaya slaw, chili crisp, miso dressing, and coconut jasmine rice.

• House Salad

  Mixed greens with vinaigrette.

🍣 Sushi

• Sushi Cone

  Tempura prawn with avocado, spicy mayo, and tobiko.

• Seared Salmon Sushi

  Pressed and fire-torched salmon with umami sauce and serrano peppers.

• Tuna & Avocado Crunch Roll

  Marinated ahi tuna and avocado with pickled ginger, tempura flakes, and spicy emulsion.

• Steak & Sushi

  Tataki-style steak with ponzu sauce, served with salmon sushi or a tuna crunch roll.

🥪 Handhelds

• Baja Fish Tacos

  Two tacos with shrimp and cod, guacamole, and Valentina’s hot sauce.

• Baja Cauliflower Tacos

  Chipotle mayo, cilantro chimichurri, and corn guacamole.

• Grilled Chicken Club

  Chicken breast with spicy mayo, aged cheddar, and smoky bacon.

• Ahi Tuna Club

  Grilled rare tuna with bacon, sweet pepper relish, and onion rings.

• JOEY Cheeseburger

  Double patties with cheddar, pickles, lettuce, and roasted onion aioli.

🥩 Steaks

• JOEY Classic Steak

  6 oz sirloin with crispy mashed potatoes and seasonal vegetables.

• Steak With Lobster

  6 oz sirloin paired with lobster tail, crispy mashed potatoes, and vegetables.

• Steak Frites

  6 oz cut with garlic butter, rocket greens, cherry tomatoes, and fries.

• Prime New York Strip

  14 oz cut with crispy mashed potatoes and seasonal vegetables.

• The Bone-in Ribeye

  16 oz ribeye with garlic butter, peppercorn sauce, crispy mashed potatoes, and vegetables.

• Steak & Sushi

  Tataki steak with ponzu, served with salmon sushi or tuna crunch roll.

• Steak & Ravioli Bianco

  Sirloin with prawns, crispy onions, grana padano, and truffle beurre blanc.

🍰 Sweets

• S’mores Ice Cream Pie

  Torched marshmallow, graham crumble, salted caramel-chocolate sauce, and whipped cream.

• Individually Baked Apple Pie

  Pastry with toasted almonds and Canadian maple ice cream.

• Crème Brûlée Cheesecake

  Cheesecake topped with strawberry compote and whipped cream.

• Warm Italian Donuts

  Served with vanilla mascarpone cream and lemon curd.

• Molten Chocolate Cake

  Rich chocolate cake with raspberries and Tahitian vanilla ice cream.

🍹 JOEY Burrard Happy Hour Menu

Available in the lounge, bar, and patio only. Daily 3–6 PM. Sunday–Thursday 9 PM–close | Friday–Saturday 10 PM–close.

🥨 Adult Snack Packs

• Truffle Fries & Mini Martini

  Crispy truffle parmesan fries paired with your choice of Ketel One vodka or Tanqueray gin martini.

• Roasted Corn Guacamole & Margarita

  Fresh corn guacamole with warm tortilla chips, served with a classic or “Take It Easy” margarita.

• JOEY Cheeseburger & Wine or Beer

  Signature cheeseburger paired with either Red Truck lager or Strada Bianca Toscana Rosso wine.

🍤 Exclusive Happy Hour Items

• Crispy Tempura Prawns

  Golden prawns with spicy mayo, teriyaki glaze, and micro cilantro.

• Roasted Corn Guacamole

  Signature guacamole with lime, cherry tomatoes, serranos, feta cheese, and warm tortilla chips.

🍴 Food

• Fries – Classic crispy fries.

• Sushi Cone – Tempura prawn, avocado, spicy mayo, tobiko in a crispy cone.

• Japanese Gyoza – Pork dumplings with hot mustard.

• Szechuan Lettuce Wraps – Crisp lettuce with chicken or tofu, peanuts, wontons, and spicy aioli.

• Duo of Donuts – Warm donuts with vanilla mascarpone cream and lemon curd.

• Truffle Parmesan Fries – Tossed in parmesan with grainy mustard aioli.

• Hummus – Creamy hummus with tzatziki, dill, olives, and warm pita.

• Szechuan Prawn Lettuce Wraps – Lettuce wraps with prawns, soy ginger glaze, peanuts, and aioli.

🍸 Cocktails

• Super Vodka Highball – Vodka with soda.

• Super Gin Highball – Gin with soda.

• Super Ranch Water – Tequila, soda, and lime.

• Super Jack & Coke – Classic whiskey and cola (make it a double super +$4).

• Signature Sangria – House blend sangria with fruit.

• Real Peach Bellini – Frozen peach slush with sparkling wine.

• Classic Margarita – Tequila, lime, agave, and salt rim.

• Aperol Spritz – Aperol, prosecco, and soda.

🍷 Wine

• Cuvée Jean Paul (White or Red) – Light and easy-drinking French wine.

• El Petit Bonhomme Red Blend – Spanish red blend with bold flavor.

• Whatchamacallit White – Crisp, refreshing white wine.

🍺 Beer

• Red Truck ‘Road Trip’ Lager – Crisp and refreshing.

• Red Truck Pale Ale – Smooth and balanced pale ale.

• Okanagan Spring 1516 – Local lager brewed in BC.

• Sapporo Premium Lager – Smooth Japanese lager.

• Stella Artois – Belgian classic lager.

📖 See the current Joey Burrard menu on their website

⭐ Customer Favorite Menu Items

• Steak & Sushi

  Tataki-style steak paired with seared salmon sushi or a tuna crunch roll, one of JOEY’s signature dishes.

• Szechuan Chicken Lettuce Wraps

  Crisp lettuce wraps with soy ginger glaze, peanuts, crispy wontons, and spicy aioli.

• Ahi Tuna Club

  Grilled rare ahi tuna stacked with bacon, sweet pepper relish, and crispy onion rings.

• Spicy Crab Dip

  Creamy crab dip with lump crab meat, pickled fresnos, green onion, and grilled sourdough.

• Herb Crush Salmon

  Fresh salmon topped with truffle beurre blanc and preserved tomatoes, served with creamy mashed potatoes and snap peas.

• Lobster Spaghetti

  Atlantic lobster, prawns, and pasta tossed in a lobster-lemon butter sauce with cherry tomatoes and Italian parsley.

• Molten Chocolate Cake

  Warm chocolate cake with a rich molten center, served with Tahitian vanilla ice cream and fresh raspberries.

🍴 Dining Experience

• Modern & Stylish

  A contemporary setting with a sleek bar, open kitchen views, and upbeat atmosphere.

• Versatile Spaces

  Great for after-work drinks, casual dining, date nights, or group celebrations.

• Ambiance

  Trendy music, warm lighting, and attentive service create a lively yet comfortable vibe.

🅿️ Parking & Accessibility

• Parking

  Paid underground parking available at 800 Burrard building and nearby lots.

• Street Parking

  Limited metered spots on Burrard and Robson Streets.

• Transit Access

  Steps from Burrard SkyTrain Station (Expo Line) and several major bus routes.

• Accessibility

  Wheelchair accessible entrances and washrooms.

📍 Landmarks & Location

• Address: 820 Burrard St, Vancouver, BC V6Z 1X9 (Located in 800 Burrard)

• Nearby Attractions

  • Scotiabank Theatre Vancouver

  • Robson Street shopping district

  • Vancouver Art Gallery

  • St. Andrew’s-Wesley United Church

• Central Location

  Prime downtown spot, ideal before or after shopping, movies, or events.

📦 Ordering Options

• Dine-In with full service and bar seating.

• Takeout available directly through JOEY.

• Delivery offered via Uber Eats, DoorDash, and SkipTheDishes.

• Happy Hour daily with discounted drinks and share plates.

💬 Customer Feedback

• Guests rave about the Steak & Sushi and Ahi Tuna Club as signature must-tries.

• The ambiance and service are consistently praised for being professional yet relaxed.

• Customers enjoy the diverse menu that blends comfort classics with global flavors.

• Happy Hour is popular for both value and variety, especially cocktails and small plates.

• Some note it can get busy during peak hours, so reservations are recommended.

This menu was last updated: 4 weeks ago.