Joey Burrard Vancouver

🍽️ Starters & Shares

Spicy Crab Dip

Lump crab meat, green onion, pickled fresnos, served with grilled artisan sourdough.

Scallop & Prawn Ceviche

Avocado, red onion, cilantro, mint, with a lemongrass–pineapple dressing and tortilla chips.

Miso Roasted Mushrooms

Button mushrooms with shallots and white wine.

Mini Steak French Dips

Carved New York strip with gruyere cheese on garlic toast, served with au jus pour-over.

Hummus

Tzatziki, dill, olives, and crispy pita.

Japanese Gyoza

Pork dumplings served with hot mustard.

Steak & Ravioli Bianco

Grilled sirloin with prawns, crispy onions, grana padano, and truffle beurre blanc sauce.

Truffle Parmesan Fries

Crispy fries finished with parmesan and truffle, served with grainy mustard aioli.

Szechuan Chicken Lettuce Wraps

Crispy chicken with soy ginger glaze, peanuts, wontons, and spicy aioli. Substitute prawns or tofu available.

Chili Chicken

Tempura-style chicken tossed with chili sauce, served with cool cucumbers.

Hot Wings

Tossed in Frank’s hot sauce, with creamy blue cheese dip.

🍝 Mains

Chicken Parmesan

Crispy chicken topped with mozzarella, served with spaghetti pomodoro and fresh basil.

Spaghetti Pomodoro

Calabrian chili-spiked tomato sauce, whipped ricotta, basil, and parmesan with garlic toast.

Ravioli Bianco

Prawns with crispy onions, grana padano, and truffle beurre blanc sauce.

Herb Crush Salmon

Salmon with truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, and snap peas.

Oven Roasted Wild Cod

Served with steamed and crispy rice, snap peas, cauliflower, almonds, and Thai peanut curry sauce.

Blackened Chicken

Warm potato salad, bacon and horseradish aioli, with creamy coleslaw.

Lobster Spaghetti

Atlantic lobster and prawns with white wine, shallots, cherry tomatoes, and lobster-lemon butter sauce.

🥗 Salads & Bowls

Farmers Market

Strawberries, marinated beets, roasted corn, candied sunflower seeds, cheddar, champagne vinaigrette.

Katsu Chicken Salad

Crispy chicken breast, vegetables, peanuts, arugula, and miso ginger dressing.

Yellowfin Tuna Salad

Seared rare tuna with mango, peanuts, avocado, gyoza strips, and cilantro ginger dressing.

The New Cobb

Romaine and kale, double smoked bacon, soft-boiled egg, grilled chicken, grana padano dressing.

Mediterranean Bowl

Harissa grilled chicken, chickpeas, artichokes, roasted peppers, olives, jasmine rice, hummus, tzatziki.

Tuna Poke Bowl

Ahi tuna poke with wontons, papaya slaw, chili crisp, miso dressing, and coconut jasmine rice.

Crispy Tofu Bowl

Chili spiced tofu with wontons, papaya slaw, chili crisp, miso dressing, and coconut jasmine rice.

House Salad

Mixed greens with vinaigrette.

🍣 Sushi

Sushi Cone

Tempura prawn with avocado, spicy mayo, and tobiko.

Seared Salmon Sushi

Pressed and fire-torched salmon with umami sauce and serrano peppers.

Tuna & Avocado Crunch Roll

Marinated ahi tuna and avocado with pickled ginger, tempura flakes, and spicy emulsion.

Steak & Sushi

Tataki-style steak with ponzu sauce, served with salmon sushi or a tuna crunch roll.

🥪 Handhelds

Baja Fish Tacos

Two tacos with shrimp and cod, guacamole, and Valentina’s hot sauce.

Baja Cauliflower Tacos

Chipotle mayo, cilantro chimichurri, and corn guacamole.

Grilled Chicken Club

Chicken breast with spicy mayo, aged cheddar, and smoky bacon.

Ahi Tuna Club

Grilled rare tuna with bacon, sweet pepper relish, and onion rings.

JOEY Cheeseburger

Double patties with cheddar, pickles, lettuce, and roasted onion aioli.

🥩 Steaks

JOEY Classic Steak

6 oz sirloin with crispy mashed potatoes and seasonal vegetables.

Steak With Lobster

6 oz sirloin paired with lobster tail, crispy mashed potatoes, and vegetables.

Steak Frites

6 oz cut with garlic butter, rocket greens, cherry tomatoes, and fries.

Prime New York Strip

14 oz cut with crispy mashed potatoes and seasonal vegetables.

The Bone-in Ribeye

16 oz ribeye with garlic butter, peppercorn sauce, crispy mashed potatoes, and vegetables.

Steak & Sushi

Tataki steak with ponzu, served with salmon sushi or tuna crunch roll.

Steak & Ravioli Bianco

Sirloin with prawns, crispy onions, grana padano, and truffle beurre blanc.

🍰 Sweets

S’mores Ice Cream Pie

Torched marshmallow, graham crumble, salted caramel-chocolate sauce, and whipped cream.

Individually Baked Apple Pie

Pastry with toasted almonds and Canadian maple ice cream.

Crème Brûlée Cheesecake

Cheesecake topped with strawberry compote and whipped cream.

Warm Italian Donuts

Served with vanilla mascarpone cream and lemon curd.

Molten Chocolate Cake

Rich chocolate cake with raspberries and Tahitian vanilla ice cream.