JOEY BENTALL ONE MENU

🍸 Discover Joey Bentall One in Vancouver’s Bentall Centre, a polished casual dining spot offering global-inspired dishes, premium steaks, sushi, and craft cocktails. Perfect for business lunches, after-work happy hour, or relaxed dinners, this downtown Vancouver restaurant combines upscale service with a vibrant atmosphere steps from Burrard SkyTrain.

Joey Bentall One menu in Vancouver:

🥟 Starters & Shares

• Bang Bang Chicken

  Sake and soy marinated with Korean chili caramel, pickled fresnos, and watermelon radish.

• Spicy Crab Dip

  Lump crab meat, green onion, pickled fresnos, served with grilled artisan sourdough.

• Miso Roasted Mushrooms

  Button mushrooms, shallots, and white wine.

• Mini Steak French Dips

  Carved New York strip with gruyere cheese and garlic toast, served with au jus.

• Hummus

  Tzatziki, dill, olives, and crispy pita.

• Japanese Gyoza

  Pork dumplings with hot mustard.

• Hibachi Wings

  Spice-rubbed chicken wings with parmesan dip.

• Korean Fried Cauliflower

  Sweet and spicy Korean chili glaze with pickled fresnos and watermelon radish.

• Truffle Parmesan Fries

  Crispy fries with grainy mustard aioli.

• Szechuan Chicken Lettuce Wraps

  Sweet soy ginger glaze, peanuts, crispy wontons, and spicy aioli. Option to substitute prawns or tofu.

🍽️ Mains

• JOEY Fajitas

  Choice of blackened chicken or prawns with salsa macha, roasted corn guacamole, sautéed peppers, onions, and corn tortillas. Upgrade to steak available.

• Chicken Parmesan

  Spaghetti pomodoro topped with mozzarella and fresh basil.

• Spaghetti Pomodoro

  Calabrian chili-spiked tomato sauce, whipped ricotta, fresh basil, and parmesan.

• Spring Pea Ravioli

  Prawns with snap peas, grana padano, and lemon beurre blanc sauce.

• Herb Crush Salmon

  Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, and snap peas.

• Blackened Chicken

  Served with warm potato salad, bacon, horseradish aioli, and creamy coleslaw.

• Lobster Spaghetti

  Atlantic lobster and prawns with cherry tomatoes, parsley, and lobster-lemon butter sauce.

🥗 Salads & Bowls

• Grilled Salmon Niçoise Salad

  Potatoes, green beans, fennel, herb dressing, olives, and champagne vinaigrette.

• Farmers Market Salad

  Fresh strawberries, beets, roasted corn, sunflower seeds, cheddar, and champagne vinaigrette. Add chicken or salmon.

• Katsu Chicken Salad

  Crispy chicken breast with julienne vegetables, peanuts, and miso ginger dressing.

• Yellowfin Tuna Salad

  Seared rare tuna, mango, peanuts, avocado, crispy gyoza strips, and cilantro ginger dressing.

• Tuna Poke Bowl

  Sashimi grade ahi with papaya slaw, wontons, chili crisp, carrot miso, and coconut jasmine rice.

• Thai Fried Rice Bowl

  Grilled peanut chicken satay, papaya salad, kaffir lime, and Thai basil.

🍣 Sushi

• Sushi Cone

  Tempura prawn with avocado, spicy mayo, and tobiko.

• Tuna & Avocado Crunch Roll

  Ahi tuna, avocado, pickled ginger, and tempura flakes.

• Seared Salmon Sushi

  Fire-torched salmon pressed Osaka-style with umami sauce and serrano peppers.

• Steak & Sushi

  Tataki-style steak with ponzu sauce, paired with salmon sushi or tuna crunch roll.

🍔 Handhelds

(served with fries)

• Prime Rib Sandwich

  Slow-roasted in-house, crackling, and au jus. Available weekdays for lunch.

• Baja Fish Tacos

  Two tacos with shrimp, cod, guacamole, and Valentina’s hot sauce.

• Baja Cauliflower Tacos

  Chipotle mayo, cilantro chimichurri, and corn guacamole.

• Grilled Chicken Club

  Spicy mayo, aged cheddar, and smoky bacon.

• JOEY Cheeseburger

  Double patties with cheddar, pickles, lettuce, and roasted onion aioli.

🥩 Steaks

• JOEY Classic Steak

  6 oz sirloin with crispy mashed potatoes and seasonal vegetables.

• Steak Frites

  6 oz sirloin with café de Paris butter, greens, cherry tomatoes, and fries.

• Prime New York Strip

  14 oz cut with crispy mashed potatoes and vegetables.

• The Bone-In Ribeye

  16 oz ribeye with peppercorn sauce, crispy mashed potatoes, and vegetables.

• Steak & Sushi

  Tataki-style steak with ponzu, paired with sushi.

• Steak & Spring Pea Ravioli

  Grilled sirloin with prawns, snap peas, and lemon beurre blanc.

• Steak & Lobster Spaghetti

  Sirloin with lobster, prawns, tomatoes, and lobster-lemon butter sauce.

🍰 Sweets

• Tap That Cake

  Layers of chocolate cake and vanilla ice cream, topped with rich white chocolate.

• S’mores Ice Cream Pie

  Torched marshmallow with graham crumble, salted caramel-chocolate sauce, and whipped cream.

• Crème Brûlée Cheesecake

  Strawberry compote, graham cracker crust, and whipped cream.

• Molten Chocolate Cake

  Served warm with fresh raspberries and vanilla ice cream.

🍹 Happy Hour Menu

🍴 Adult Snack Packs

• Truffle Fries & Mini Martini

  Truffle fries paired with your choice of Ketel One vodka or Tanqueray gin mini martini.

• Roasted Corn Guacamole & Margarita

  Fresh guacamole with lime, cherry tomatoes, serranos, and feta, served with tortilla chips and a margarita (classic or light).

• JOEY Cheeseburger & Wine or Beer

  A classic cheeseburger served with your choice of Red Truck lager or Streda Bianco Toscana Rosso.

🕒 Exclusive Happy Hour Items

• Crispy Tempura Prawns

  Lightly battered prawns with spicy mayo, teriyaki glaze, and micro cilantro.

• Roasted Corn Guacamole

  Signature guacamole with cilantro, lime, cherry tomatoes, feta, and warm tortilla chips.

• Grilled Marinated Chicken Satays

  Juicy chicken skewers with peanut dipping sauce, pickled fresnos, cilantro, and chili crisp.

🍟 Food

• Fries

  Golden and crispy fries.

• Truffle Parmesan Fries

  Topped with parmesan and truffle seasoning.

• Hummus

  Served with tzatziki, dill, olives, and pita.

• Sushi Cone

  Tempura prawn, avocado, spicy mayo, and tobiko.

• Japanese Gyoza

  Pork dumplings with hot mustard.

• Szechuan Lettuce Wraps

  Chicken or tofu with soy ginger glaze, peanuts, wontons, and aioli.

• Szechuan Prawn Lettuce Wraps

  Prawns with soy ginger glaze, peanuts, wontons, and aioli.

🍹 Drinks

• Super Vodka Highball

  Classic vodka and soda, crisp and refreshing.

• Super Gin Highball

  Refreshing gin and soda mix.

• Super Jack & Coke

  Whiskey with cola. Upgrade to a double for +4.

• Super Ranch Water

  Tequila highball with soda, light and refreshing.

• Signature Sangria

  Fruity 6oz house-made sangria.

• Classic Margarita

  Tequila, lime, and triple sec on the rocks.

• Real Peach Bellini

  Sweet peach puree with sparkling wine.

• Aperol Spritz

  Aperol with prosecco and soda.

🍷 Wine

• Cuvée Jean Paul (White or Red)

  French table wine, smooth and approachable.

• Whatchamacallit (White)

  Crisp and fruity white wine.

• El Petit Bonhomme Red Blend

  Juicy Spanish red with spice and bold character.

🍺 Beer

• Red Truck ‘Road Trip’ Lager (14oz)

  BC-brewed, light and refreshing.

• Red Truck Pale Ale (14oz)

  Balanced pale ale with malty notes.

• Okanagan Spring 1516 (14oz)

  Local Bavarian-style lager.

• Sapporo Premium Lager (14oz)

  Crisp and clean Japanese lager.

• Stella Artois (0.4L)

  Classic Belgian lager with a refined taste.

📖 See the current Joey Bentall One menu on their website

⭐ Customer Favorite Menu Items

• Szechuan Chicken Lettuce Wraps

  Sweet soy ginger glaze, peanuts, crispy wontons, and spicy aioli — a top shareable dish.

• Hibachi Wings

  Spice-rubbed and served with parmesan dip, loved for their bold flavor.

• Spaghetti Pomodoro

  Calabrian chili-spiked tomato sauce, whipped ricotta, fresh basil, and parmesan.

• Herb Crush Salmon

  Served with truffle beurre blanc, mashed potatoes, and preserved tomatoes.

• Sushi Cone

  Tempura prawn, avocado, spicy mayo, and tobiko — a Joey classic.

• Prime Rib Sandwich

  Slow-roasted in-house with warm au jus, available on weekdays for lunch.

• Molten Chocolate Cake

  Rich and gooey, paired with vanilla ice cream and raspberries.

🍽️ Dining Experience

• Upscale yet relaxed atmosphere with a modern West Coast design.

• A mix of cozy booths, large bar seating, and patio space for sunny days.

• Suits a range of occasions — business lunches, after-work drinks, or weekend dinners.

• Menu combines global flavors with Joey’s signature polished-casual approach.

🚗 Parking & Accessibility

• Parking: Paid underground parking available at Bentall Centre, with direct access to the building.

• Transit: Steps from Burrard SkyTrain Station (Expo Line), making it easily accessible without a car. Bus routes along Burrard and West Pender also stop nearby.

• Accessibility: Fully wheelchair accessible with elevators connecting from street and parking levels.

📍 Landmarks & Location

• Located inside Bentall Centre at 507 Burrard St, Vancouver.

• Across the street from the Vancouver Club and close to Harbour Centre and the Vancouver Convention Centre.

• Walking distance to the Coal Harbour waterfront and Canada Place.

🛍️ Ordering Options

• Dine-In: Full-service dining with attentive staff.

• Take-Out: Call ahead or order directly for pick-up.

• Delivery: Available through apps like Uber Eats, DoorDash, and SkipTheDishes.

• Happy Hour: Offered daily with discounted food and drink specials.

💬 Customer Feedback

• Guests highlight the high-quality service and friendly staff.

• Consistently praised for the fresh, well-prepared sushi and seafood options.

• Popular with professionals for quick yet upscale business lunches.

• Some note that evenings can get busy, so reservations are recommended.

• Desserts like the Molten Chocolate Cake and cocktails like the Aperol Spritz receive rave reviews.

This menu was last updated: 1 month ago.